“In La Roma, Mexico City, my friend El Tigre partnered with a great friend to open a mezcalería called Escándalo, which exclusively offers high-quality mezcal. It’s not intended to be a wild spot, but rather a place where you can learn about the sacred drink, as we’ve discussed before.”
María Meléndez, Writer
Caution: This article on traditional Mayan food contains a controversial (but delicious) opinion.
Heaped plates of pozole seco and an agave distillate all of its own means Colima has plenty to offer the traveling gourmand.
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It’s a match made in heaven, as French sophistication and Mexican bravado collide in the pan.
