“Chiapas is Mexico’s largest coffee-producing state. That fact alone, along with the quality of its coffee beans, ensures that it will be mentioned in any article about the country’s best food and drinks. But coffee is hardly Chiapas’ only claim to gastronomic fame.”
Chris Sands, Writer
Mexico’s most southern state has a rich culinary tradition as old as the culture that lives there.
Each of Guanajuato’s three major cities boasts it’s own, inimitable delicacy.
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Sopapillas are light, airy pastries, fried in oil and dusted with cinnamon and/or sugar, and served warm accompanied by honey or syrup. And they are delicious u0026mdash; a traditional Mexicanu0026hellip;
