“A proper history of Mexican street food would require more than an article, or even a book. Rather, it would need a massive encyclopedia set, covering the evolution of everything from aguas frescas, buñuelos, camotes, cemitas, ceviches, chicharrones, corundas, duros, enchiladas, fruta con chile, huaraches … You get the idea, and I haven’t even gotten to tlacoyos and tlayudas, much less tortas and the innumerable variations of all of the above”
Chris Sands, Writer
Street food in Mexico has likely existed since before the Spanish conquest. This quick guide shares how the taco, the churro, elotes and more came to be sold on every…
The humble but delicious gordita is one of Mexico’s most cherished comfort foods. María Meléndez teaches you how to make them easily at home.
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Nogal Nogal is one of a wave of exciting new restaurants in the capital, offering the perfect mix of food, friends and a healthy dose of exclusivity.
