“Nearly every day, a street vendor sets up his table outside my apartment building in Condesa, one of Mexico City’s more international neighborhoods. His display looks like nothing I have ever encountered during decades of US supermarket shopping: enormous clear plastic bags filled with unpackaged goods, from golden raisins the size of grapes to puffed corn and mysterious crunchy bits that defy easy categorization.”
Mónica Belot, Writer
Salt, lemon, spice and an oh-so-satisfying crunch: Mexican snacking culture is up there with the very best.
Fried or crisped tortillas + spicy salsa + protein + love (cheese and cream) = heavenly dish.
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Local food expert Chris Sands shares his top taquería discoveries in this beach city, gleaned from 15 years of living in Cabo San Lucas.
