“One of the most exotic fruits in the world is the dragon fruit, also known as pitahaya. While many believe it originated in Asia, it actually comes from southern Mexico, Central America, and parts of South America.”
María Meléndez, Writer
A fruit that tastes incredible and helps your health? Surely it’s not true.
Part staple food, part everyday talisman, flor de calabaza has nourished Mexican society for centures in more ways than just one.
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Sommelier Diana Serratos continues her deep dive into the vineyards and grapes that make this northern state a titan of viticulture.
