“One of my most cherished and early childhood memories is waking up early. My father would drop my sister and me off at school, and I would have to wait about an hour before I could enter the classroom. Instead of feeling bored or restless in the car, my father would take me to a nearby Sanborns. There, he’d buy me a warm cup of hot chocolate and a small treat — an intimate morning ritual that brought comfort before the busy day ahead. Soon, I discovered the most valuable secret on the menu: delicious donuts. So every day, I’d order my hot chocolate along with a chocolate donut. No surprise that I often dozed off during the afternoon classes — my sugar crash was a small price to pay for those mornings of quiet joy. We never minded. Those moments became a treasured tradition, woven into the fabric of my childhood.”
María Meléndez, Writer
it wouldn’t be a proper Mexican morning without a steaming cup of coffee and a fresh pan dulce from your favorite bakery, explains resident foodie María Meléndez.
The legendary Los Cabos beach club discussed its past, present and future plans with MND Local reporter Chris Sands.
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Greenhouse agriculture is a booming business in Mexico, but what are they growing and where is it going?
