““Tamales oaxaqueños, tamales calientitos.” That’s the anthem Mexico sings with the arrival of the chilly weather, and Mexico City is no exception. In the nation’s capital, misty dawns and soft, cold morning breezes are now a daily occurrence. What better way to greet the chilly season than with drinks that’ll warm you, body and soul?”
Andrea Fischer, Writer
Hot beverages are the key to surviving Mexico’s chilly season. Andrea Fischer guides you on Mexico’s best traditional drinks that feel like a warm hug.
Bel Woodhouse shares her Mexican neighbors’ white pozole recipe, plus recipes for peach salsa and spinach enchiladas that take advantage of Mexico’s autumn-fresh ingredients.
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Neither hail from the coutnry, but Mexican rice and pasta have become staples of the cuisine over time. María Meléndez investigates.
