“Ah, Tuscany. The very name whispers of sun-drenched afternoons, cypress-lined lanes and glasses of Chianti enjoyed al fresco. It’s the gold standard of wine travel, a dream destination for oenophiles. But have you heard of a different wine region — one with the same soul-stirring landscapes and world-class food and wine, right here in Mexico, just south of the U.S. border?”
Nellie Huang, Writer


 





 
							





