Home Blog Page 1157

Talos Energy files notice with Mexico over disputed oil field

0

A United States energy company has submitted notices of dispute to the federal government over a decision to take away its control of a shallow water oil field in the Gulf of Mexico.

Houston-based Talos Energy intends to fight the decision by the Energy Ministry (Sener) to designate the state oil company Pemex as the operator of the Zama field, which contains almost 700 million barrels of oil.

Talos, leader of a consortium that discovered the field in 2017, said in a press release that Sener’s decision caused damage to the company as an investor and offshore operator in Mexico.

It also said Sener’s actions violate the United States-Mexico-Canada Agreement, or USMCA, and the bilateral investment treaty between Mexico and the Belgo-Luxembourg Economic Union. The company noted that Sener designated Pemex as the operator of Zama just three days after the ministry received a letter from the state oil company arguing for operating rights.

“Under Mexico’s own unitization guidelines, Sener was required to ‘consider the principles of economy, competitiveness, efficiency, legality, transparency, best practices of the industry and the best use of hydrocarbons.’ Disregarding the company’s formal requests, Sener has not demonstrated how these legal principles were followed,” Talos said.

The firm said its notices of dispute provide the opportunity for an initial phase of negotiation and consultation between the parties in an attempt to resolve the controversy.

“If successful, this would avoid the need for further legal action, including international arbitration. Talos will diligently seek a fair and mutually beneficial agreement and will continue to engage in good faith with the institutionally appointed representatives of the government of Mexico,” the company said.

Talos noted that it has attempted over a period of almost three years to work constructively with Pemex and Sener to “finalize a unitization and unit operating agreement … for the Zama field that follows international best practices.”

The company, which noted that it and its partners have already invested US $350 million in Zama, said it has “repeatedly sought a positive outcome for all parties and will continue to do so under this process.”

The federal government’s seizure of control of Zama was based on its claim that just over half the field is on acreage owned by Pemex.

Despite the ownership designation, Talos remains “hopeful that a negotiated outcome that fully respects the rule of law is achievable,” said the company’s president and CEO Timothy S. Duncan.

“The filing of these notices of dispute, along with the concrete, mutually-beneficial proposals we have presented to Pemex and Mexican authorities in the past, demonstrates our commitment to maximize value for all stakeholders, including Mexico,” he said.

Talos made it clear that it believes it would be a better manager of the field than Pemex.

“The company’s operated efforts between 2017 and 2019 were under budget, ahead of schedule and without any safety incidents. In contrast, despite the statements from Pemex executives and Mexican government officials asserting that Pemex would drill a confirmation well on their neighboring contractual area to provide complementary geological data, Pemex repeatedly delayed the well for several years until ultimately canceling all plans to drill it just a few weeks before Sener designated Pemex as the operator of the yet-to-be-finalized unit,” it said.

Talos said it has “consistently demonstrated its commitment to the optimal development of the field, having advanced a complete front-end engineering and design study, which is now investment ready.”

The company estimates that the project could generate over $30 billion in total revenue for Mexico in addition to Pemex’s own share of the revenues and profits of their ownership interest in Zama.

“The platforms that are required to be installed at Zama will be the deepest facilities ever installed in Mexico, at approximately 550 feet (170 meters) of water. Talos is very experienced in these situations and currently operates multiple platforms at these and greater water depths.”

Mexico News Daily 

5,000 phony license plates seized in Mexico City

0
The license plate haul by police in Mexico City.
The license plate haul by police in Mexico City.

Five thousand black market phony license plates made for states across the country were seized during four simultaneous raids in Mexico City on Friday.

In one case, plates were found in a small two-story building in Coyoacán where five members of a crime gang printed the plates, which were then sold for 3,000-6,500 pesos (about US $150-$327).

According to investigators, the criminal group contacted customers on social media and offered a delivery time of three days. They were being made particularly for other criminal organizations, said city police.

A police commander who led the investigation, but did not provide his name for security reasons, described the group’s factory-like operation. “They distributed license plates to all parts of the country … The building … was sectioned into three parts, one where they cut the material to make the license plates. They had another area where they painted and covered the plate with plastic so that they looked like the original colors,” he said.

He said the group dominated the black market for license plates due to its production capacity and was discovered through intelligence work.

Authorities found eight printers, seven computers and 200 driving permits for motorcycles and cars at the property. They also recovered 43 bags of marijuana, 87 doses of cocaine and a vehicle that had been reported stolen.

Plates were also seized in two other locations in Coyoacán and one in Tlalpan.

With reports from El Universal

Financial investigator finds big spending by former Pemex union boss

0
Carlos Romero
Carlos Romero retired from Pemex earlier this year.

Details of lavish spending by the former boss of the Pemex oil workers union and his family have come to light through a federal investigation.

Carlos Romero Deschamps and his family spent 275 million pesos (about US $16 million) over three years on jewelry, U.S. and Mexican real estate and 477 flights to seven countries, according to documents obtained by the newspaper Milenio.

The investigation by the federal Financial Intelligence Unit (UIF) revealed that in the last three years of the government of former president Enrique Peña Nieto, Romero and his family declared 88.6 million pesos in spending and generated tax deductions of 21.5 million pesos but received over 300 million pesos in bank deposits.

The circulation of the money allegedly allowed Romero to use his wife, children and their respective partners and his brother-in-law as a front to triangulate resources and evade taxes.

Authorities were alerted by the scale of deposits and payments, particularly by real estate sales worth 174.8 million pesos and purchases worth 62.4 million. The family also traveled 477 times to the United Kingdom, Spain, Singapore, the United States, Germany, Brazil and Japan, destinations to which they arrived on several occasions on private flights.

The Pemex union granted a loan of 5 million pesos to one of Romero’s sons and 500,000 pesos to his brother-in-law, despite neither of them having an employment relationship with Pemex.

Early suspicions were raised by the luxurious portfolio of assets that became public knowledge. The yacht The Indomitable and a 10-million-peso house in Mexico City’s upmarket Polanco district attracted attention. The family is also listed as the owner of luxury apartments in Florida.

In March it was announced that the 77-year-old Romero, an ex-lawmaker once named one of Mexico’s most corrupt politicians, had left Pemex after 62 years of service on a pension equal to his full salary.

Two criminal complaints over the family’s financial activities were made to the Attorney General’s Office in May 2019, the progress of which is unknown. The criminal complaints against Romero were first revealed by President López Obrador in May.

With reports from Milenio and Aristegui Noticias 

Forces break up a fourth caravan of migrants leaving Tapachula, detain 150

0
Migrants stop to rest on a Chiapas highway.
Migrants stop to rest on a Chiapas highway.

About 150 members of yet another caravan of migrants were detained in Chiapas on Sunday.

Some 500 National Guard (GN) troops and National Immigration Institute (INM) agents carried out an operation early Sunday morning to detain migrants who slept in Huixtla after arriving on foot from Tapachula late on Saturday.

It was the fourth time in eight days that federal authorities confronted Haitian, Central American and South American migrants in southwestern Chiapas.

At about 5:00 a.m., GN members and INM agents surrounded a municipal sports complex where members of the 600-strong caravan, including many women and children, were sleeping.

When the migrants became aware of the authorities’ presence, many attempted to escape in darkness to the banks of the Huixtla River. But the security forces detained about 150 migrants, according to Tapachula-based newspaper El Orbe. Some were detained at the municipal facility while others were rounded up at other locations in Huixtla.

There was at least one clash between migrants and authorities during which sticks and stones were allegedly thrown by both parties.

Detained migrants were reportedly taken to the Siglo XXI migrant detention center in Tapachula, a city where thousands of migrants have been stranded due to the slow assessment of their asylum claims. Some, if not all, are likely to be deported to their countries of origin.

A Chiapas-based human rights monitoring and observation collective reported that children were separated from their parents during the early-morning operation in Huixtla.

A group of migrants who avoided capture gathered on train tracks in Huixtla and some continued their northward journey on rural roads, the newspaper Reforma reported. Others hid to avoid detention, while some took shelter in Huixtla churches and  homes.

The caravan members had planned to walk en masse to Escuintla on Sunday. It was unclear how many migrants made it to the town, located about 30 kilometers north of Huixtla, but some boarded northward-bound public transit services. El Orbe reported that federal authorities in Oaxaca were preparing containment operations in that state.

Ana Saiz, director of the migrant advocacy organization Sin Fronteras, said that operations against migrants – even those in which force is used as has occurred in recent days – won’t dissuade them from attempting to reach other Mexican cities or the United States.

“It’s clear that people who have fled to save their lives are absolutely determined,” she said. “… The only thing these operations do is force people to hide and seek more dangerous routes,” Saiz said.

“… What is needed is for them to be attended to, for the law to be complied with,” she said, adding that INM agents must be monitored by the National Human Rights Commission, the National Council to Prevent Discrimination and international organizations to ensure that agents don’t abuse their power.

More than 77,500 people filed asylum claims in Mexico between January and August, of which 70% were submitted in Tapachula. The city is located just north of the Suchiate River on the Mexico-Guatemala border, which hundreds of thousands of migrants have crossed in recent years en route to the United States or cities such as Mexico City and Tijuana.

With reports from El Orbe and Reforma 

Long lineup forms for opening of first Krispy Kreme in Veracruz

0
The doughnut chain's new location in Boca del Río.
The doughnut chain's new location in Boca del Río.

Veracruzanos like their doughnuts: hundreds lined up in Boca del Río, Veracruz, Friday for the opening of the first Krispy Kreme outlet in the state.

The famed glazed doughnuts caused a frenzy according to local media and social media reports, with customers young and old queuing early in the morning to get a taste of the creamy desserts.

The first customer, who said she had arrived at 3:00 a.m. to get a place in line, was recognized with a commemorative photo and a small banner.

The company said it will produce about 24,000 doughnuts a day.

“Krispy Kreme just opened a few minutes ago and it’s already absolutely crazy. Don’t pass by Ruíz Cortines [neighbourhood],” wrote one Twitter user.

Meanwhile, another Twitter commentator said doughnuts had taken precedence over the vaccination drive. “My beautiful and beloved Veracruz, the lines for vaccination look empty and desolate, but how about the opening of Krispy Kreme in Boca del Río … Poor country …” he wrote.

The U.S. doughnut chain first arrived in Mexico in 2004 in Interlomas, state of México. It now has 200 locations in 14 cities.

The company, which operates in more than 30 countries, was founded by Vernon Rudolph in the 1930s. The first store was opened in 1937 in North Carolina.

With reports from Milenio and Merca 2.0

Statue of indigenous woman to replace Christopher Columbus in Mexico City

0
Christopher Columbus
Christopher Columbus won't return to the capital's Paseo de la Reforma.

A statue of an indigenous woman will be installed on a Mexico City avenue at a location where a statue of Christopher Columbus previously stood, Mayor Claudia Sheinbaum announced.

Speaking at an event on Sunday – International Day of the Indigenous Woman – Sheinbaum said that the Columbus statue removed from Paseo de la Reforma for restoration last October will not be returned to the capital’s most emblematic boulevard.

Removed two days before Día de la Raza (Day of the Race) amid threats from protesters to topple it, the almost 150-year-old statue made by French sculptor Charles Cordier will be relocated to Parque América, a park in Mexico City’s affluent Polanco district.

Sheinbuam said the base of the Columbus statue will also be removed to make way for a statue of an Olmec woman made by the artist Pedro Reyes.

“… The Columbus statue will be moved to a worthy place with the authorization of the INAH [National Institute of Anthropology and History] and in its place there will be recognition of the women in our history, especially indigenous women; that’s social justice,” she said.

“Pedro Reyes, who is a great Mexican sculptor, is making a sculpture of the Olmec woman, who is the origin of the origin,” Sheinbaum said.

The Olmec civilization is known as the “mother culture” of Mesoamerica because most scholars believe it was the first in the region and influenced those that emerged in later years.

Sheinbaum acknowledged that the idea to erect the new statue on Paseo de la Reforma – home to numerous monuments and “anti-monuments” – originated in the federal Senate. She rejected any claim that the removal of the Columbus statue is an attempt to erase the history of the Europeans’ arrival in Mexico.

The relocation of the statue is not about “hiding” it, she asserted while acknowledging Columbus as a “great” and “universal” personage.

“Some people think that the Spanish brought civilization to Mexico [but] that’s not true,” Sheinbaum added. “We have centuries of history and that which comes from outside isn’t better. We’re a multicultural nation.”

With reports from Milenio and El País  

A quixotic dream to grow pitahaya in the desert bears promising fruit

0
Elizabeth Hovey of Rancho Pitahaya
Elizabeth Hovey with one of the organic hybrid dragon fruits she and her husband Grey Hovey grow on their ranch near San Carlos, Sonora. photos courtesy of Rancho Pitahaya

Elizabeth and Greg Hovey let the world watch as they started a project that experts and even their families thought was crazy. Today, they are Sonora’s self-proclaimed “dragon fruit slayers,” growing the cactus fruit on a ranch outside San Carlos.

She is from Ciudad Obregón, Sonora, and he from Santa Barbara, California. After meeting online, Greg drove from Scottsdale, Arizona, to Hermosillo, Sonora, for their first date and, “… knew I wanted to marry her then.”

The couple worked in health insurance sales for over a decade. About 15 years ago, they became early digital nomads, working online and moving over 20 times to different places in the United States, Mexico and the Dominican Republic.

But in 2016, the couple decided they needed a change. They did not know what until they came across “these funky-looking fruits,” according to Greg.

“We had no idea what they were or how to eat them, but it gave us this idea that we should be farmers,” he says.

Greg Hovey
Greg Hovey demonstrating one of the dragon fruits from his field.

“Both of us are very impulsive,” Elizabeth admits.

They began researching, running the numbers to see if it was a viable business. With organic, high-quality fruit running up to US $15 a pound, that certainly seemed to be the case.

And so Rancho Pitahaya was born.

Dragon fruit — known as pitahaya in Spanish — grows in Latin America in southern Mexico and downward into South America, but “since [Elizabeth’s] family is nearby and we love San Carlos, we chose to grow it here” in the deserts of coastal Sonora, Greg says.

The couple was told by experts and scientists that the plant could not grow there, but they decided that with some adaptations they could find a spot that was not too dry, too hot or too cold.

Finding that right spot was a televised process. Their idea of growing dragon fruit got the attention of the HGTV channel’s show Mexico Life, and the episode aired in 2016. A follow-up aired in September 2020.

Dragon fruit may be expensive in the States, but it does not appeal to everyone. Like most cactus fruits, they are low in sugar, especially the common white-pulp variety. Growers in California have been experimenting with hybridization with pinks and reds, creating much sweeter fruits.

Using California cuttings and continuing the process of hybridization, the Hoveys have gotten fruit that measures up to 18–22 on the Brix scale — which is used to gauge the amount of sugar in foods — compared to the normal 7–8 for the white variety. But this process is slow. Dragon fruit plants take seven years to produce marketable fruit.

Rancho Pitahaya also insists on using organic and sustainable farming practices.

“We are really into health and fitness, and chemicals are just really bad,” Greg says. “The worst one that they are using is phosphates for weeds. It has been proven to cause cancer, and in many places, it is illegal to use.”

The use of chemicals, he says, is also affecting local bee populations, forcing the couple to buy and maintain beehives to pollinate their crops.

Besides, they say, fruit grown organically tastes significantly better than those from conventional farms.

Hybrid dragon fruit
The Hoveys’ hybrid dragon fruit variety, which is sweeter than others, has sparked the interest of Whole Foods supermarkets.

Rancho Pitahaya began with about half a hectare of land for experimentation. These plants now produce, but the amount is only enough to sell locally.

However, they are the only growers in 800 miles and set the price for the region. When the fruit comes in season (which is now), they are selling for about US $6.50 per pound or 250 pesos per kilo.

The two prices exist because their market consists of two groups: the large number of Canadian and American snowbirds who come in the cooler months and the local year-round Mexican population.

The other two hectares were planted a little later and should begin producing next year. They already have an agreement with Whole Foods, whose buyer declared their product the best she’d ever tasted.

They have no plans to expand direct production beyond the three hectares they purchased in 2016. They have already started working with farmers, other businessmen and even the government, which is interested in the possibilities that dragon fruit offers Sonora and the rest of Mexico. They offer cuttings and the knowledge that they have gained over the years.

One major attraction is that dragon fruit requires only a tenth of the water that citrus does (widely grown in Sonora) and has a much higher profit margin.

The Hoveys’ initial goal was to make a go of it simply as dragon fruit farmers, but because of the pandemic, they have also branched out into the sales of organic food products online. This came about after their principal local outlet, the Rescate Market in San Carlos, was closed down by authorities. They had a choice to either go into lockdown or “go for it” and find a way to market their fruit as well as other local organically grown products.

The result is San Carlos Fruits and Veggies. Customers order by Thursday; the Hoveys drive out to various local farms they know and trust and bring the orders to the San Carlos marina on Saturday for pickup. Buyers don’t even have to get out of their cars.

The operation has offered all kinds of produce in season, along with mango salsas, cheeses and fresh-squeezed orange juice.

As far as farming goes, the Hoveys are interested only in growing dragon fruit despite having tried various other kinds of cactus fruit.

“Dragon fruit is the most expensive fruit; it is the healthiest fruit; it is the highest in antioxidants. It’s used to fight cancer, diabetes and heart conditions. We are in love with it,” Greg says, adding that Mexico has provided Rancho Pitahaya with everything it needs.

“We could have never done this in the United States,” he says. “The land would have cost us too much. The water would have cost too much. The labor would have cost too much. All the regulations …

Dragon fruit crops at Rancho Pitahaya in Sonora, Mexico.
View of one of the fields of dragon fruit plants at Rancho Pitahaya in Sonora.

“Down here, we were able to do all that ourselves. We are grateful to have the freedom to do what we want to do.”

• Rancho Pitahaya offers tours of the farm and the local environment, as well as seven-course meals and “dragonritas.” Besides their Facebook page, you can reach them via WhatsApp at 622 138 8495.

Leigh Thelmadatter arrived in Mexico 18 years ago and fell in love with the land and the culture in particular its handcrafts and art. She is the author of Mexican Cartonería: Paper, Paste and Fiesta (Schiffer 2019). Her culture column appears regularly on Mexico News Daily.

Army brats in reverse: finding close relationships tough for long-haul expats

0
Mexican family
Tight-knit family structures and existing long-term friendships can make it hard for expats to get truly close to many Mexicans.

This past July officially marked my 19th year in Mexico. I came during the last month of my 20th year, and I just turned 40 last month. Soon I’ll be able to say that I’ve spent over half of my life here.

During that time, I’ve seen a lot of people come and go, which I suppose is the nature of things when you’re part of a community of foreigners. One friend likened it to what it must feel like to be an “army brat:” constantly changing environments and social groups, only in this scenario, you’re the one that stays put while everyone else appears and disappears around you.

While I’m pretty much a permanent immigrant myself (at no time do I feel prouder at the airport than when I present my permanent resident card to the immigration official!) most others in my area only come for a stay best counted in months unless they’ve come to permanently retire.

Some are students, some are adventurers traveling through and others are evaluating potential places to live. There are a few younger long-haulers like me, but they’re harder to spot since they’ve generally blended into the local scenery and don’t tend to spend much of their time in obviously foreigner groups.

When I first arrived, I was determined to make friends with people other than my group of foreign students. After all, I could hang out with other people from the United States in my own country; why would I want to do so here? Plus, my goal was to learn Spanish, and I wasn’t going to do it by just spending my time with people who spoke my language.

I approached this, however, assuming that Mexicans’ attitudes toward friendship and their relationships with friends were much the same as those in the U.S. They are not, and it’s caused me to do quite a bit of reflection on the differences between the two.

Even as a sociologist, variety in attitudes toward the institution of friendship itself had never occurred to me, and much of what I’ve learned has been, like most things in life, through hard-won experience.

The main lesson I’ve learned here can be summed up in three simple words: family is family. And in Mexico, friends are not family, no matter how close you may become.

I’d often heard the phrase growing up, “blood runs thicker than water.” It never really meant anything to me, though.

Don’t get me wrong; I love my family. But the way that families here close ranks in tough times — and in great times, for that matter — is something that still catches me by surprise occasionally.

That was not the experience in my own family. My mother’s parents had been abusive, and she wisely and purposefully kept us away from them. My dad’s family was close-knit enough, but everyone was still fairly independent, all busy with their own lives.

Even before my parents divorced, my mother relied heavily on several close female friendships for social and emotional support. What you want to look for in a best friend, I remember her saying, was someone who’d “help you bury a body.”

When we went to her best friend’s house, we didn’t knock; we’d just walk right in and say hello as if we lived there. Decades later, that same friend sat in the hospital with our mom, holding her hand as she talked and sang hymns to her even though she was unconscious.

My sister and I, if we still lived in Waco, could probably still simply walk right into her house if we wanted to.

For better or for worse, my mother’s close friendships were the ones that became the gold standard in my own adult life, the kinds that I have personally sought out. It hasn’t always been easy to achieve here.

It’s not that Mexicans make bad friends; far from it. People here are, for the most part, gregarious and friendly, generous in all senses of the word and exceedingly polite. But if you’re looking for the kind of dynamic in which you become so close that you truly treat each other like family, you might end up feeling a little disappointed. (Exceptions, from what I’ve seen, are young and friendly good-looking foreign dudes who trigger some kind of nurturing mania in women here of all ages and are quickly absorbed into what seems to be several families at once.)

The obvious outcome here is that if you don’t have a family, you might be slightly on your own in ways that don’t become obvious until things really get tough. It’s a lesson I learned especially well when my marriage ended right before the pandemic and every family member I’d had through that union seemed to vanish overnight.

Isolation in the absence of family can happen in any country, I know, but I do feel that in my own culture, we’ve become comfortable with creating family out of whoever’s around. Good or bad, we tend to develop trust and treat good friends as if they were family quickly, which I think is a unique dynamic, and one of the things that makes me feel proud and loving toward my own culture.

It’s not a dynamic that I’ve seen quite as much here.

The lesson? For me, it’s 100% been to stop being such a snob. Continue developing and maintaining friendships with other foreigners, even if that’s not what you necessarily came for.

It comes naturally to immigrants all over the world because it must. Only other immigrants can understand the kind of peculiar alone-ness of not being surrounded by the people most similar you. (That’s another lesson I’ve learned, actually: I’m not nearly as unique as I thought).

Talking to and being around people who understand where you’re coming from, or at least how you feel as a foreigner, even if they’re from somewhere else, can often be exactly the balm you need. Two of my good friends here are from India, for example.

Because we’ll never quite fit in completely here. I’ll always be seen as a foreigner. I look different, for one — yes, there are blonde Mexicans, but I’m not visibly rich enough to be mistaken for one. And as good as my Spanish might get, I’ll always have a slight accent. I’ll probably keep guessing about 20% of the time whether I should use “por” or “para” in a sentence. I’ll always be exceedingly polite to people in the service industry, another dead giveaway that I’m not from here.

Other immigrants will come and go, and the going can be painful when you’ve become close to someone. But that’s life, and that’s our task in the absence of our families: to build family out of whoever and whatever we have around us.

Sarah DeVries is a writer and translator based in Xalapa, Veracruz. She can be reached through her website, sdevrieswritingandtranslating.com and her Patreon page.

Viva México! Include this iconic traditional dish in your Independence Day celebrations

0
Chiles en nogada
This dish, made for the Independence holiday, is also a seasonal menu item in Mexico's restaurants during August and September.

All over Mexico, people are preparing to celebrate the real Mexican Independence Day on Sept. 16 (not the uber-commercialized “5 de Mayo” holiday that actually commemorates the Mexican army’s victory over French forces in Puebla in 1862).

And while COVID-19 precautions may throw a damper on the public festivities, one thing’s for sure: chiles en nogada will certainly be served in restaurants and homes everywhere.

This iconic Mexican dish has its roots in the state of Puebla, where legend says it was created by nuns — either the Madres Contemplativas Agustinas or the Monjas Clarisas in honor of Agustín de Iturbide, a controversial army general and future emperor of Mexico whose credits include designing the Mexican flag but whose career was marred by charges of cruelty and corruption.

Ahh, but I digress; back to chiles en nogada.

As pretty as it is delicious, this baroque masterpiece is quite detailed both in its ingredients and preparation.

ingredients of chiles en nogada
The dish’s ingredients include fall fruits, walnuts, poblano peppers, as well as pomegranate seeds, which are sprinkled on top.

Local and in-season ingredients like pomegranates and walnuts, autumn fruits like pear and apple and, of course, Puebla’s namesake, poblano peppers, are combined to create a unique, flavorful entrée.

The dish’s colors are those of the Mexican flag — red, white and green — a fact that only adds to its appeal.

One of its most unusual features is the salsa de nogada, a creamy walnut- or almond-based sauce that drenches the poblano pepper, traditionally stuffed with a picadillo, or hash, of pork, beef, dried fruits and sweet spices. Pecans or almonds can be substituted for the traditional walnuts, and cream cheese can be used instead of goat cheese.

Vegetarian? Use mushrooms in the filling instead of meat, or another stuffed pepper filling you’ve used before, adding diced fall fruit, raisins and the sweet spices in the traditional recipe.

The dish is as much a celebration of the autumn season as it is of the historical event, so you can let your imagination be your guide if dietary restrictions prevent you from following the classic recipe.

Whatever the case, gather your ingredients — don’t forget the pomegranate! — and plan your Independence Day celebration. Viva México!

Chile en nogada
The dish is traditionally made with ground pork and beef, but vegetarians can simply omit them or substitute items like mushrooms.

Chiles en Nogada

Some recipes call for the peppers to be deep-fried; this one doesn’t.

  • 10 poblano peppers

Filling:

  • ¼ lb. ground beef
  • ¼ lb. ground pork
  • 1 cup tomato sauce
  • 1 white onion, diced
  • 5 cloves garlic
  • ¼ tsp. cinnamon
  • 3 black peppercorns
  • ¼ tsp. ground cloves
  • ½ tsp. dried thyme
  • 1 tsp. salt
  • 1 tsp. sugar
  • ½ large apple, diced
  • ½ pear, diced
  • 1 peach, diced
  • ½ ripe plantain, diced
  • ¼ cup raisins
  • 1 tsp. olive oil

Salsa:

  • 2 cups walnuts or almonds
  • ½ cup milk
  • 3 oz. goat cheese or cream cheese
  • 1 Tbsp. sugar
  • Salt to taste
  • Garnish: Pomegranate seeds, chopped parsley

Prepare peppers by removing the skins. With a gas stove, use tongs to char peppers over the flame until blackened on all sides. Or char them on a hot comal, turning frequently till blackened.

poblano peppers
Poblano peppers, named after the city of Puebla, are the traditional pepper used to hold the dish’s rich stuffing.

Let cool; peel off skin. (Cooling peppers in a paper or plastic bag for about 10 minutes will make skins easier to peel off.) Carefully slit peppers open on one side. Remove seeds, leaving stems attached and peppers whole.

To make the salsa: steep nuts in hot water for about 20 minutes to make it easier to remove skins. After slipping off skins, place nuts in cool water for 15 more minutes. In a blender, place milk, goat/cream cheese, sugar and nuts; blend until smooth. Add salt to taste and set aside.

Pour oil into a skillet. Sauté half the onion, peppercorns and garlic for 2–3 minutes. Transfer to a blender. Add tomato sauce, thyme and cloves. Blend until smooth. In the same pan, add remaining onion, the meats and 1 tsp. salt. Sauté, stirring, until meat is cooked through.

Over medium-low heat, add diced fruits and plantain and cook 5 minutes more. Add cinnamon and sugar; cook, stirring, for 3 more minutes. Add tomato sauce mixture and let simmer until most liquid has evaporated but mixture is still moist.

Once meat and sauce are ready, stuff each cleaned and prepared poblano pepper with filling.

Smother with the salsa, then garnish with pomegranate seeds and parsley.

Janet Blaser is the author of the best-selling book, Why We Left: An Anthology of American Women Expatsfeatured on CNBC and MarketWatch. She has lived in Mexico since 2006. You can find her on Instagram at @thejanetblaser.

Inclusive language a controversial issue among linguists

0
'Everyone against patriarchy
'Everyone against patriarchy,' reads the sign, with the first word spelled to reflect inclusivity, substituting an 'o' with an 'e.'

During a recent university class held over Zoom, a young Mexican non-binary person took umbrage when one of her fellow students referred to her as compañera, the feminine word for classmate or colleague.

“I’m not your compañera, I’m your compañere,” sobbed 19-year-old Andra Escamilla, using a gender-neutral term, before leaving the virtual class despite her classmate’s prompt apology.

A video of the exchange turned up on social media and quickly went viral, prompting a renewed debate in Mexico about inclusive language.

(Latinx is one gender-neutral term that is now frequently used in English in place of Latino or Latina, while some Latin American feminists use the neologism cuerpa to refer to their bodies rather than the correct word cuerpo, which is a masculine noun in Spanish.)

One criticism that some people have of the Spanish language is that the masculine takes precedence over the feminine when one is referring to a mixed group of people, animals or things. For example, you can have a group of nine niñas, or girls, but add just one boy and all of a sudden you have a group of 10 niños.

According to Georgina Barraza Carbajal, a linguist with the Mexican Academy of Language, the dominance of the masculine plural “makes people invisible.”

In an interview with the newspaper El País, she said that women are the main victims of the grammatical rule but added that non-binary individuals are also affected by it.

In that context, non-binary and LGTBIQ+ advocacy groups, among others, have proposed replacing the masculine “o” commonly used in plural terms – think todos (all of us), compañeros (classmates) and ciudadanos (citizens) – with a gender-neutral “e” in spoken language and the symbol @ or the letter “x” in written language.

Thus todos becomes todes, compañeros can be written as compañer@s and ciudadanos can be rendered as ciudadanxs.

The @ symbol is already commonly used to create gender-neutral plural terms, especially in online communication, while the use of non-sexist neologisms is also becoming increasingly frequent in spoken language.

Verónica Lozada Martínez, a linguistics professor at the National Autonomous University, said it is unclear whether such variations will grow in popularity to a point that they become established and broadly accepted but noted that a lot of academics are opposed to their use because they believe they cause a “deformation” of the Spanish language.

The Real Academia Española (Royal Spanish Academy), the foremost authority on the language, has expressed its rejection of inclusive, or non-sexist, neologisms.

pinata
A popular maker of piñatas — oops, make that piñates — jumped into the debate with a new creation.

“The grammatical masculine [plural] functions in our language as an inclusive term. … It doesn’t have any discriminatory intention,” the academy has said.

Its director, Santiago Muñoz Machado, said in a 2020 interview that inclusive language terms strip Spanish of its economy and beauty.

“These kinds of variants damage it. [Spanish] is a beautiful and precise language. Why do you have to come and ruin it,” he said.

Prominent Mexican linguist Concepción Company has also expressed her opposition to new inclusive language words whose usage is becoming more and more common, especially among young people.

Another staunch opponent of such neologisms is a México state university professor who told his students during a virtual class that if anyone refers to him as compañere, he’ll ask them in no uncertain terms to leave the class.

“You have to understand that there are two genders: masculine and feminine,” the Autonomous University of México (UAEM) state professor said in a virtual class that was posted online.

“In the animal world there is a macho [male] and hembra [female]. There is no mache or hembre, no! Please save me the trouble of kicking you out,” he said.

The UAEM subsequently issued a statement distancing itself from the professor’s remarks, saying that values and principles of inclusion were a priority.

Also weighing in on the inclusive language debate in the wake of Escamilla’s plea to be referred to as a compañere was a piñata shop, which frequently finds inspiration for its creations in the news of the day.

Located in Reynosa, Tamaulipas, Piñateria Ramirez made an Andra Escamilla piñata that it announced on social media.

“We have a [new] piñata. Why? I’m not your compañera, I’m your COMPAÑERE. I’m not your piñata, I’m your PIÑATE. … Best wishes to my non-binary clients,” the business’s post said.

With reports from El País and El Universal