Monday, May 19, 2025

‘We’re going to get through this,’ is message from beleaguered hospital

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Hospital personnel in Monclova show their resolve to beat the coronavirus.
Hospital personnel in Monclova show their resolve to beat the coronavirus.

Medical staff at a hospital in Coahuila in northern Mexico, where five doctors have died from exposure to the coronavirus, sent out a message of solidarity and hope over the weekend.

Clad in masks and blue scrubs, doctors and nurses taped a white piece of paper to a hospital window in the isolation area emblazoned with the handwritten message, “We are going to get through this,” and formed hearts with their fingers. 

Staff at the Mexican Social Security Institute (IMSS) General Hospital in Monclova had been hit particularly hard by the virus, with at least 32 medical personnel testing positive for it in early April, prompting the newspaper Milenio to call the city Mexico’s Wuhan.

IMSS director Zoé Robledo Aburto conceded that errors, delays and oversights crippled the hospital’s ability both to treat patients and keep staff safe during the initial outbreak, and offered condolences to families, friends and coworkers of those who died due to the coronavirus. “This should never have happened in Monclova or anywhere else,” he said at a press conference. 

Robledo also announced that his office will be investigating mistakes made at the onset of the coronavirus outbreak in Monclova, and conduct a review of hospital protocols. 

The hospital has two wings and only one will be used for treating coronavirus patients while the other will be used to treat cancer patients. Births and critical medical emergencies will be redirected to other medical facilities, including private hospitals that have entered into an agreement with the government to treat overflow patients during the pandemic.

Personal protective equipment is also on its way to Monclova, he said, in the form of hazmat suits, and Robledo promised that testing and lab results will be expedited.  

Currently, Coahuila has 340 confirmed cases of the coronavirus, with 33 deaths and 38 patients who have recovered.

Source: El Universal (sp)

Healthy black beans are found in many traditional dishes

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This Black Bean Bake can be served as a hot dip or a side dish.
This Black Bean Bake can be served as a hot dip or a side dish.

For a while I lived in Lo de Marcos, Nayarit, one of Mexico’s most productive agricultural states. Pineapples and beans are two of its biggest crops.

During harvest time, big piles of dried beans are piled on sidewalks outside the little tiendas and battered farm pickups drive through the pueblos selling 50-lb. sacks. Frijoles negroes (black beans) and Peruanas became my favorites, and I learned that because they were “fresh dried” there was no need to soak them overnight before cooking. (Although one had to search extra carefully for rocks and grit!)

Beans in general, and black beans in particular, are extremely healthy foods, high in antioxidants, zinc and fiber. While 70% of the calories in black beans come from carbs, they’re unique in that their starch content is what’s called “resistant starch,” meaning that much of it passes through our upper digestive tract without breaking down.

Because the starch doesn’t convert into sugars, blood sugar levels don’t rise, resulting in the desired low glycemic index value. (Confused? Just remember that black beans are good for you, and eat them whenever you can!) 

With their meaty, dense texture and hearty flavor, “black turtle beans” (their formal name) are popular throughout Latin and South America and the Caribbean and a part of many traditional dishes. Elsewhere, vegetarians have used them for decades in all kinds of recipes. I like to cook them overnight in the crockpot, with just a little salt and maybe a veggie bouillon cube.

A meatless black bean burger.
A meatless black bean burger.

Black Bean Brownies

Substituting black bean purée for the flour in brownies eliminates gluten and adds extra protein. One can of black beans (or equivalent fresh-cooked) makes about 1 cup black bean purée.

  • 1 (15-oz.) can black beans, rinsed and drained well
  • 2 eggs
  • 3 Tbsp. coconut oil
  • 3/4 cup cocoa powder (the higher quality the better )
  • ¼ tsp. salt
  • 1 tsp. vanilla extract
  • ½ cup sugar
  • 1½ tsp. baking powder
  • Optional toppings: crushed walnuts, pecans, chocolate chips

Preheat oven to 350 F. Lightly grease a regular 12-slot muffin pan (not mini). With a food processor or in a large bowl with electric mixer blend all ingredients (except toppings) until smooth. If batter appears too thick, add a Tbsp. or two of water and mix again. Pour batter into muffin pan, smooth the tops and sprinkle with toppings if desired.

Bake 20-25 minutes or until tops are dry and edges start to pull away from the sides. (Middles will not rise as high as the sides.) Remove from oven; let cool for 30 minutes before removing from pan. Brownies will be tender, so remove gently with a fork. The insides will be very fudgy and moist. Store, refrigerated, in an airtight container.

Decadent Black Bean Bake

Serve as a hot dip or as a side dish. Make it on the stovetop if you want; just cover and cook on low until cheese melts.

  • 3 Tbsp. olive oil
  • 1 onion, chopped
  • 5 garlic cloves, peeled and minced
  • ¼ cup tomato paste
  • 1½ tsp. smoked paprika (optional)
  • ¼ tsp. red pepper flakes
  • 1 tsp. ground cumin
  • 2 (15 oz.) cans black beans, drained & rinsed
  • ½ cup boiling water
  • Salt & pepper
  • 1½ cups grated cheddar or Manchego cheese

Heat oven to 475 F. In a 10-inch ovenproof skillet, heat olive oil over medium-high. Sauté onion and garlic until lightly golden, about 1 minute. Reduce heat a little and add beans, water, tomato paste, paprika, red pepper flakes, cumin, salt and pepper; stir to combine. Sprinkle cheese evenly over top. Bake until cheese has melted, 5-10 minutes. To brown the top more, place skillet under broiler for 1-2 minutes. –nytimescooking.com

Black Bean Burgers

  • 1 (15 oz.) can black beans, drained and rinsed
  • ½ green bell pepper
  • ½ onion
  • 3-5 cloves garlic
  • 1 egg
  • 1 Tbsp. chile powder
  • 1 Tbsp. cumin
  • 1 tsp. hot sauce
  • ½ cup bread crumbs

If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. If baking, preheat oven to 375 F and lightly oil a baking sheet. In medium bowl, mash black beans with a fork until thick and pasty. Finely chop bell pepper, onion and garlic; add to mashed beans. In a small bowl, mix egg, chile powder, cumin and hot sauce. Stir egg mixture into mashed beans, then mix in bread crumbs until mixture is sticky and holds together. Divide into four patties. If grilling, place patties on foil and grill about 8 minutes on each side. If baking, place patties on lightly oiled baking sheet and bake about 10 minutes on each side. –allrecipes.com

Rice and beans
Rice and beans: easy, good, comforting.

One-Pot Rice & Beans

So easy, so good and so comforting. If you like, sauté chopped jalapeño with the onions, or add ¼ cup salsa with the stock.

  • 2 Tbsp. olive or corn oil
  • 1 onion, chopped (about 1¼ cups)
  • 1¾ cups chicken or vegetable stock or water
  • 1 tsp. salt
  • 1 cup long-grain rice
  • 1 (15 oz.) can black, pinto or other beans
  • Lime wedges, cilantro leaves and crema for serving

In a large pot with a tight-fitting lid, heat oil over medium heat. Add onion and sauté until translucent, about 3 minutes. Add stock, cover and bring to a boil. Next add salt, rice and beans (including the liquid). Stir to combine, then cover. Turn heat down as low as it will go and let simmer, undisturbed, for 18-20 minutes. Remove from heat and let sit for 4 minutes, then fluff with a fork. Season with salt and pepper, then garnish with lime, cilantro and crema. – nytimes.com

Janet Blaser of Mazatlán, Sinaloa, has been a writer, editor and storyteller her entire life and feels fortunate to write about great food, amazing places, fascinating people and unique events. Her work has appeared in numerous travel and expat publications as well as newspapers and magazines. Her first book, Why We Left: An Anthology of American Women Expats, is available on Amazon. Contact Janet or read her blog at whyweleftamerica.com.

CORRECTION: The earlier version of this story incorrectly stated that bean purée could be used to replace some of the flour in the recipe for Black Bean Brownies. In fact, the purée replaces all of the flour.

Which are the real alebrijes? Papier-mache from CDMX or carvings from Oaxaca?

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Mother Protector Cat, a Oaxacan alebrije by Fátima Janice Fuentes
Mother Protector Cat, a Oaxacan alebrije by Fátima Janice Fuentes. Friends of Oaxacan Folk Art

In the 2017 movie Coco, Walt Disney Pictures popularized the idea of alebrije for mass audiences around the globe as a kind of “spirit-guide” between the lands of the living and the dead.

This is not what alebrijes are in Mexico, but a cultural and legal dispute is centered on their definition.

There are essentially two craft figures made in Mexico that claim the title – wood carvings from the state of Oaxaca, and papier-mache figures from Mexico City.

Both versions appear in the movie. At the beginning, the boy is seen painting animal figures in bright colors and meticulous patterns. This is a nod to the Oaxaca tradition. The “spirit guide,” however, is an amalgam of animal parts, recognizing the creatures credited to master craftsman Pedro Linares.

So which is the real alebrije?

Alebrije artisan Pedro Linares.
Alebrije artisan Pedro Linares. Alebrijes.net

Let’s start with what is not in dispute. Pedro Linares was an artisan who worked making holiday and festival decorations in papier-mache. Sometime in the late 1930s or 1940s, he began making colorful creatures which combined body parts from several animals, real or imagined. These were painted in bright, often clashing colors and became popular as collectors’ items in Mexico City.

According to family lore, maestro Pedro fell ill with a high fever and while unconscious, dreamed about various monsters which he described as both beautiful and scary at the same time. The creatures whispered “alebrije,” resulting in the name. After recovering, Linares used his papier-mache skills to recreate what he saw.

It’s a great story but not literally true. There is no firm date, not even a year, for when Linares had such a dream or when he began making the monsters. Instead, there is photographic evidence that shows that the creatures evolved from modifications of “judases,” a devil-like effigy burned on Holy Saturday.

How Linares created alebrijes does not really matter. What does matter is that these creatures speak to the Mexican psyche. Otherwise, the making of alebrijes would have died with the maestro.

In Mexico, intellectual property rights must be claimed, and Pedro Linares did not do the required paperwork. It is rare for a Mexican artisan even to sign his or her work, never mind think that it needs legal protection.

After the maestro’s death in 1992, the Mexican federal government passed laws that declared folk art/handcrafts to be the national heritage of Mexico, severely limiting any individual rights artisans may have. Since alebrijes were never patented or trademarked, most authorities consider them to be folk art.

Oaxaca alebrije artisan Jiménez.
Oaxaca alebrije artisan Jiménez. Friends of Oaxacan Folk Art

So how did “alebrijes” wind up in Oaxaca? Although there have been attempts to claim him as oaxaqueño, Pedro Linares had absolutely no connection with the state.

The colorful wood carvings with the same name are the brainchild of Manuel Jiménez of San Antonio Arrazola, just outside the city of Oaxaca. Like their Mexico City cousins, they are in bright colors. However, the painting is much finer and more detailed. The creatures themselves principally depict only one animal.

Should the carvings be called alebrijes?

According to the Linares family and supporters, the answer is no. They state that the work of Pedro Linares, as defined by his heirs, should be the determining factor. The Oaxacan creatures should be called tonas.

The Linares family has worked hard to promote this idea. Grandson Leonardo Linares did what Pedro did not, make an official claim to the creation and the name. This documentation has had some legal and moral effect, but it is far from the last word on the subject. In addition to alebrijes’ folk art status, there is a question as to whether the family has any legal standing to rights Pedro never claimed.

On the other hand, Jiménez’s work does have some link to Pedro Linares. The two artisans met in the 1970s through documentary filmmaker Judith Bronowski. Jiménez adapted Linares’ idea to the medium he was proficient in – Oaxacan-style wood carving.

 

Giant-sized alebrijes of papier-mache are paraded through Mexico City every year in October.
Giant-sized alebrijes of papier-mache are paraded through Mexico City every year in October. leigh thelmadatter

Jiménez’s version is far more commercially successful because it has wider appeal and Oaxaca is a major tourist destination. The carvings have been called alebrijes since their inception, and Oaxacan woodworkers have shown no interest in changing the name to appease artisans from Mexico City.

Even among Mexico’s papier-mache artisans, the Linares claim has not had an enthusiastic reception. Artisans are certainly aware of how vulnerable their work is to imitation, not only from other artisans but also from international manufacturers. But papier-mache artisans are dependent on the folk-art designation of alebrijes and the freedom it gives them to make the figures and use the term.

Disney is evidently aware of the matter, to its credit. But this thorny issue shows that the adaptation of cultural and artistic imagery can cause problems within a country as well as globally.

Leigh Thelmadatter’s culture blog appears weekly at Mexico News Daily.

Virus threat leaves Yucatán tempers rising with the temperatures

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Espita was the scene of a clash this week between residents and 'thugs from Cancún.'
Espita was the scene of a clash this week between residents and 'thugs from Cancún.'

The next few weeks look tough for the residents of the Yucatán. Those lucky enough to live far enough from the tropical climate of the southern states will be spared the classic heat of April and May, but as new reports this week suggest, the spike in temperature is about to be steeper and more suffocating than ever.

Yucatecos are being told to prepare for the mid-40s C and higher over the next week, in lockdown. They are also in the rare paradox of being unable, by law, to quench that sun-scorched thirst with an ice-cold beer; as much as we’ve heard the term “unprecedented times” over the last few weeks, it applies to few situations more appropriately than it does to this one.

On top of this, and in a continuation of current life insisting on imitating art, tempers in the Yucatán are rising with the temperatures. Having begun this saga in the strongest of moods, positive and encouraged by the resilience of the Mexican spirit, residents are beginning to display their restlessness with the current reality.

The world at large is sick of staying at home, hopeful for a quick off-ramp back to normality, and becoming increasingly sceptical of anyone who seems to be putting this at risk. The Yucatán is really no different, simply the latest victim to quarantine frustrations, but instances of conflict, violence, and civilians taking matters into their own hands raise further questions.

Something is different here. From Mérida to Campeche, Tulum to Cancún, the backbone of the peninsula’s economy is tourism. As this industry comes to terms with the ever-falling levels of demand, now and projected throughout the next year, many employees are having their hours cut back if they’re lucky, and if they’re not, being told that their services are simply no longer required.

Apart from the obvious economic repercussions on a personal level, broader worries about the displacement of these individuals are being voiced. The herd-like manner in which former employees of the tourism industry are forced into moving away from the cities and back to small towns across the region is aggravating already active tensions between populous and sparse communities along the peninsula.

Ever since the outbreak of coronavirus across Mexico, many civilians of rural areas have adopted a scepticism of those from densely populated towns and cities. These are often seen as breeding grounds for the virus, and in many cases across Mexico, small-town folk have been reported to bar travel to their communities from anyone leaving these large cities.

In the Yucatán, this scepticism isn’t just hypothetical: thousands of individuals are making the journey back to their hometowns to many an upturned nose. In Espita, Yucatán, a clash between locals and outsiders turned violent this week.

About 160 kilometers from Mérida, workers from cities in Quintana Roo, Tulum, Playa del Carmen, Cancún, and Cozumel have been arriving back in Espita to a reception that built into violent outrage this week. Residents of the small town described “thugs from Cancún” who clashed with the community, climaxing with a stoning assault on a local house, but details of the damage and participants are still disputed.

This incident, which led to the near destruction of the house of an elderly local, is just one outburst of violence instigated by the demographic shift of the southeast. For the past month, towns and municipalities have been autonomously closing their roads and borders to outsiders in order to curb the infection rate of Covid-19, but rates of outright conflict and violence have also been on the rise in parallel.

Despite increasing restrictions and the tightening of attitudes across the country, March was the bloodiest month in Mexico’s history. In light of this, one journalist suggested that successful quarantine wasn’t thanks to a fear of the virus as much as it was to the fear of bullets.

While a certain level of protectionism in communities is healthy for slowing the infection rate of coronavirus, rising tempers stray dangerously close to hostile and aggressive behaviours that only beget further hostility. Stresses and strains between communities and the cultural divides permitted by quarantine are all too easily etched into the fabric of “how we live now.”

A cursory look at some of the countries worst hit by the virus will confirm this. In the U.S., President Trump’s disregard of the advice of medical professionals, accompanied by his historic chastising of medical expertise, has enabled a bitter resentment of doctors and nurses. In the U.K. and across Europe, racism toward the East Asian community is on the rise and is further perpetuated by images in the media of specific ethnicities depicted in medical masks, coughing.

Coronavirus, and all its myriad implications, truly can bring people together, but resentment and misinformation left on its own trajectory has proven to be equally destructive.

There is of course no shame in recognizing the need to alter one’s personal actions as well as community mentality in the face of the coronavirus threat; the hope of carrying on as normal has long left our field of view.

But the true danger is in being held hostage to fears and in turn allowing divisions, that are to an extent necessary, to widen. As we’ve seen worldwide, and are beginning to see in our own backyard, these divisions left to their own devices threaten to define not only the legacy of coronavirus, but the legacy of how we coped.

Jack Gooderidge writes from Campeche.

Archaeologists locate Mayan town near village of Mahahual, Quintana Roo

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Remains of a settlement found in Mahahual, Quintana Roo
Remains of a settlement found near Mahahual, Quintana Roo. Fernando Cortés/INAH

Archaeologists with the National Institute of Anthropology and History (INAH) have confirmed the existence of a pre-Hispanic settlement between jungle and mangroves in southern Quintana Roo.

Located on private property near the coastal village of Mahahual in the municipality of Othón P. Blanco, the Mayan settlement is believed to have been built in the late postclassical period between 1200 BC and the arrival of the Spanish in the first half of the 16th century.

Dubbed Mahahual by the archaeologists who are documenting it, the pre-Hispanic town is the only known late postclassical era settlement in the area, INAH said in a statement on Friday.

The archaeologists have so far uncovered remnants of some 80 structures – mainly homes as well as walls that surround the settlement. They have also located natural wells and primitive receptacles that were used to store water. It is believed that the settlement was inhabited by Mayan commoners who devoted their time to fishing and agriculture.

However, archaeologist Fernando Cortés de Brasdefer said that the INAH team will continue to explore the site to see if there is any evidence that it was also occupied by the elite or if religious rituals were carried out there.

He said that there is evidence that the Mayans used adobe, wood and guano palms to build small houses on limestone platforms. Modern day Mayans continue to build homes in the same way, Cortés added.

The archaeologists have not yet found any ceramic relics, stone tools or bone fragments, suggesting that the settlement may have only been inhabited for a relatively brief period of time.

The direct access to the sea for those who lived there, Cortés said, “would have given them an advantage in exchanging commercial products with other coastal peoples” as well as inhabitants of inland towns.

Mexico News Daily 

Mexico to reopen automotive plants; safeguards will protect workers

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López Gatell warned Friday that many businesses continue to defy the order to close.
López-Gatell warned Friday that many businesses continue to defy the order to close.

Under pressure from the United States and manufacturers on both sides of the border, the Mexican government announced on Friday that it would reopen automotive factories which it had previously deemed unessential businesses.  

Mexico’s Foreign Affairs Ministry assured that the reopening would come with strict safeguards to protect the health of workers. “The Mexican government will be emphatic about health protection and will ensure that the reopening will be orderly, gradual and cautious,” it said in a statement. 

The automotive industry accounts for 17.6% of the country’s manufacturing sector and, as of July 2019, employed some 977,000 people.

The move comes after the United States ambassador to Mexico posted a message on Twitter on Tuesday to persuade the government to get automakers back to work out of concern for the North American free trade zone’s supply chain. 

“There are risks everywhere, but we don’t all stay at home for fear we are going to get in a car accident,” Ambassador Christopher Landau tweeted. “The destruction of the economy is also a health threat.”

Landau’s remarks echoed the concern of U.S. Under Secretary of Defense for Acquisition and Sustainment Ellen Lord,  “we are seeing impacts on the industrial base by several pockets of closure internationally. Particularly of note is Mexico, where we have a group of companies that are impacting many of our major primes,” she said.

Economic pressure could mean that Mexico’s maquiladora sector, which also makes electronics and aerospace goods, could also reopen on a staggered schedule and with somewhat limited capacity. 

However, dozens of maquiladoras deemed non-essential continue to operate in violation of the government’s order anyway. Lear, an automotive seat plant in Ciudad Juárez, finally closed down operations on April 1 after 16 of its workers died from the coronavirus.

Mexico’s Deputy Minister of Health underscored the need for most businesses, big and small, to obey quarantine regulations and remain shuttered, arguing that business owners, managers and shareholders need to abide by measures “that have a constitutional basis to protect one of the most important assets, people’s lives.” 

Hugo López Gatell said Friday evening that businesses continue to defy the order to cease operations, warning that they are impeding the process of slowing the spread of the virus.

The reopening of factories would come at a time when Mexico has yet to see peak pandemic numbers. Currently, the country has 12,872 confirmed cases and has seen 1,221 deaths, although the Health Ministry estimates the actual rate of infection may be eight times that due to insufficient testing.

Source: Associated Press (en), ABC News (en), Milenio (sp)

Agency warns that rise in unemployment could aid crime gang recruitment

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Nieto, center, argued for aid for unemployed.
Nieto, center, argued for aid for unemployed.

Mexico’s Financial Intelligence Unit (UIF) is warning that unemployment due to the coronavirus pandemic may lead to an uptick in recruitment by organized crime.

The UIF, a government agency designed to track and prevent financial fraud such as money laundering and the financing of terrorism, came to the conclusion in part after noticing a surge in internet fraud.

The UIF also pointed out other opportunities for the propagation of illegal activity during the pandemic it continues to monitor.

In a recent virtual meeting with government officials, UIF chief Santiago Nieto highlighted the need to make sure that supplies of fentanyl, a medicine used in the treatment of the coronavirus, go to pharmacies and hospitals instead of ending up in the hands of organized crime and drug addicts.

Nieto also advocated for government assistance to those who have lost their jobs, cautioning that without federal aid, many people are turning to pawnshops and predatory money lenders. 

He said his agency is monitoring the situation closely, especially in the case of online crime via social media platforms, the use of money transfer services and suspicious bank deposits to launder money, and cases of price gouging. 

Non-profit organizations soliciting donations to help fight the coronavirus can also be used as fronts to launder money, he said.

Governmental corruption during the pandemic is also a possibility Nieto raised, noting that his office is investigating the theft of supplies from a Mexican Social Security Institute warehouse. The UIF is currently investigating Health Ministry officials during the presidency of Peña Nieto for tax fraud.

As more cash begins to circulate outside the formal economy, Nieto cautioned, the probability of “issues related to possible cases of corruption and issues related to organized crime,” will be on the rise.

Source: Milenio (sp), Proceso (sp)

New North American trade agreement takes effect July 1

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Trade negotiators signed the new deal in Mexico City in December before President López Obrador and other officials.
Trade negotiators signed the new deal in Mexico City in December before President López Obrador and other officials.

The new North American free trade agreement will take effect on July 1, replacing the 26-year-old NAFTA.

The United States notified Mexico and Canada on Friday that it had completed the domestic procedures required to implement the new pact, the final step needed for the USMCA to enter into force.

Mexico advised its trade partners on April 3 that it had completed its own domestic requirements to implement the agreement while Canada did the same a day earlier on April 2.

The Office of the United States Trade Representative (USTR) said in a statement that the entry into force of the USMCA will mark “the beginning of a historic new chapter for North American trade by supporting more balanced, reciprocal trade, leading to freer markets, fairer trade and robust economic growth” across the region.

The agreement, the result of a lengthy and at times heated negotiation process that started during the presidency of Enrique Peña Nieto, contains “significant improvements and modernized approaches to rules of origin, agricultural market access, intellectual property, digital trade, financial services, labor, and numerous other sectors,” the USTR said.

“These enhancements will deliver more jobs, provide stronger labor protections, and expand market access, creating new opportunities for American workers, farmers, and ranchers.”

Jesús Seade, deputy foreign affairs minister for North America and the government’s chief USMCA negotiator, expressed his satisfaction with the U.S. notification on Twitter.

“We are delighted with this fundamental step for the North American region! The USMCA is crucial for the three countries,” he wrote.

“We could discuss a thousand things about the entry into force of the USMCA … but let’s not complicate things: the USMCA is a great instrument for the medium and long term, and a vital base for the … relaunch of the economy after the Covid-19 crisis.”

United States Trade Representative Robert Lighthizer said that “the crisis and recovery from the Covid-19 pandemic demonstrates that now, more than ever, the United States should strive to increase manufacturing capacity and investment in North America.”

The entry into force of the USMCA, he added, “is a landmark achievement in that effort.”

Source: El Financiero (sp) 

83-year-old turned away by 6 hospitals during 10-hour search for a bed

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Heriberto Aguirre during his quest to find a hospital bed.
Heriberto Aguirre during his quest to find a hospital bed.

An 83-year-old man displaying coronavirus symptoms including difficulty breathing spent a horrific 10 hours searching for a hospital in Mexico City that would admit him, the newspaper Milenio reported.

After Heriberto Aguirre was feeling sick for four days and had paid two visits to a private doctor that did nothing to ease his discomfort, his family decided he needed urgent medical attention, his daughter said.

They set out from his home in Xochimilco via ambulance on Thursday morning around 9 a.m. It wasn’t until 8 p.m. that they finally found a hospital that would admit him.

Their first attempt was at the Manuel Gea González General Hospital in Tlalpan, but that facility was already at capacity, and they were turned away, as he was at the two hospitals they subsequently tried in Tláhuac.

That afternoon, Aguirre was also turned away from the Hospital Español because it had run out of beds. He then traveled to the Ministry of Defense’s Central Military Hospital, but did not have the proper credentials to receive treatment.

Aguirre’s breathing became more labored, and his family’s desperation mounted as paramedics patiently tried to get him the medical help he needed.

As what they thought was a last resort, the family took him to a private clinic in Francisco del Paso y Troncoso where they agreed to pay nearly US $1,000 to have him admitted, and then another US $1,000 for each day of treatment. A stay of five to 10 days is not uncommon for hospitalized coronavirus patients and can be substantially longer.

Fortunately, his persistent relatives went back to the Manuel Gea González General Hospital which had originally declined to admit Aguirre that morning and were able to convince medical staff to give him a bed.

One option that could have saved the patient and his family legwork and stress is if they had made use of an app available on the Mexico City government’s website, which uses GPS coordinates and real-time data to help show which are the closest hospitals receiving patients. The government is also urging those who are critically ill to call 911 for assistance in locating care.

Mexico is in phase three of the coronavirus pandemic, with 12,872 reported cases and 1,221 deaths.

Source: Milenio (sp)

Covid-19 cases soar in central, southeastern Mexico, pushing total to 12,872

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Workers apply disinfectant against coronavirus.
Workers apply disinfectant against coronavirus.

Covid-19 cases have soared in central Mexico and the country’s southeast since the government declared the start of phase three of the coronavirus pandemic on Tuesday, fueling a nationwide increase in case numbers of almost 50%.

The federal Health Ministry reported on Monday that there were 8,772 confirmed cases of Covid-19. On Friday, four days into the most critical phase of the outbreak, that number had grown to 12,872, an increase of 46.7%.

Case numbers in central Mexico and the southeast increased by an even higher 50% in the same period while those in western Mexico grew by a more modest 42%. Infections in the north increased by 38.4% in the four-day period.

There are now 6,687 confirmed cases of Covid-19 in central Mexico, a region defined by the Health Ministry as Mexico City, México state, Puebla, Guanajuato, Hidalgo, Morelos, Tlaxcala and Querétaro. The figure accounts for 52% of the total number of confirmed cases across the country.

Among the central states, México state recorded the largest increase in case numbers between Tuesday and Friday – an alarming 121% spike. There were 901 confirmed Covid-19 cases in the state on Monday but that figure had grown to 1,992 by Friday.

Confirmed coronavirus cases as of Friday.
Confirmed cases as of Friday. An interactive version of this map can be seen here.

Morelos recorded the second highest increase in case numbers in percentage terms with the number of people infected rising to 146 from 85 on Monday, a 71.8% jump. Case numbers in Hidalgo increased 68.5% to 155 while those in Mexico City rose 30.3% in the four-day period to 3,532. There are more confirmed cases in the capital than in any of the country’s 31 states.

In Mexico’s southeast – defined as Tabasco, Quintana Roo, Veracruz, Yucatán, Guerrero, Chiapas, Oaxaca and Campeche – there are now 2,128 confirmed Covid-19 cases.

The Gulf coast state of Veracruz recorded an 84.6% increase in cases in the four days since the phase three declaration, Tabasco saw a 63.5% spike and infections in Chiapas grew by 52.9%.

With a total of 649 confirmed cases of Covid-19 since the disease was first detected in Mexico at the end of February, Tabasco ranks fifth for case numbers behind only Mexico City, México state, Baja California and Sinaloa.

In western Mexico, Baja California recorded the biggest percentage increase in numbers over the past four days with the number of confirmed cases now at 1,156, a 56% jump compared to Monday. Officials said this week that the health system in Tijuana, the state’s largest city, is struggling to cope with the high number of coronavirus patients.

In the northern region, Aguascalientes recorded the highest increase in cases this week with numbers spiking 82.5% to 146. Among the eight states in the region, Coahuila has the highest number of cases with 317.

At the Health Ministry’s coronavirus press briefing on Friday night, Director of Epidemiology José Luis Alomía reported 1,239 new Covid-19 cases, the highest single-day increase yet. Friday was the third consecutive day that more than 1,000 new cases have been reported after 1,043 on Wednesday and 1,089 on Thursday.

Among those who have tested positive are 1,934 health workers, Alomía said, a figure that accounts for 15% of all confirmed cases.

He reported that 4,502 of the confirmed cases are considered active and that more than 60,000 people have now been tested for the disease. In addition to the confirmed cases, there are 7,889 suspected Covid-19 cases, Alomía said.

Mexico’s coronavirus death toll also recorded its biggest single-day increase on Friday with 152 new fatalities. The total number of deaths from the disease now stands at 1,221. An additional 77 deaths are suspected to have been caused by Covid-19, according to Health Ministry data.

Mexico City has recorded the highest number of confirmed deaths with 297 followed by Baja California and México state, where 146 and 104 people, respectively, have lost their lives to Covid-19.

Source: Milenio (sp)