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Top this Potato Onion Fritatta with chorizo or bacon.

The simple potato is full of wonders; it simply needs to...

Janet Blaser - 0
This Black Bean Bake can be served as a hot dip or a side dish.

Healthy black beans are found in many traditional dishes

Janet Blaser - 0

Quarantine cooking: some substitutions for when supplies run out

Janet Blaser - 0
Serve jicama raw or cooked, as in a stir fry.

Jicama is a versatile vegetable but make sure it’s fresh

Janet Blaser - 0
Huevos Mazatlán with hollandaise sauce.

Some Easter fare to enjoy while going crazy at home

Janet Blaser - 0
Watching Jamie Oliver can be both inspiring and disheartening.

For cooks in quarantine, try these video cooking classes and shows

Janet Blaser - 0
Salmon with basil in a pasta dish.

Open the gates of heaven with these sweet basil recipes

Janet Blaser - 0
This chocolate cake is a family favorite.

Stocked up and nowhere to go: the kitchen as comfort zone

Janet Blaser - 0
Chicken and potatoes, sheet-pan style.

Sheet-pan dinners (and one dessert): a cinch to prepare

Janet Blaser - 0
Irad Santacruz and two cooks from the Guardianas de la Tierra de Maíz at El Mexicano Masaryk

The quest to preserve Mexico’s richest legacy: its cuisine

Leigh Thelmadatter - 0
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