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Image of a three-layer yellow cake with white frosting in between all the layers and on top, with grated lime zest on the top of the cake. The cake sits on a white plate, which is on a white tea towel. In front of the cake is half a lime and a tiny dipping bowl filled with honey. To screen left of the cake is an open can of Modelo Especial beer.

Modelo Especial lime cake: The ‘tangy-twist’ trend comes to Mexico

Deborah McCoy - 2
A round Carlota de limon cake with white cream cheese and condensed milk frosting with layers of round cookies presented on a white cake plate. It is topped with slices of lemon, lime and blueberries

Deconstructed cuisine takes on a Mexican classic: Carlota de limón

Deborah McCoy - 0
A pecan pie cobbler

Pecan-pie cobbler, the Mexican way

Deborah McCoy - 2
Polvorones

Polvorones: a traditional recipe for a cozy Christmas treat in Mexico

Deborah McCoy - 4

Give thanks for Mexican food with pumpkin pie chimichangas

Stephen Randall - 2
Chocoflan cake made using a chocoflan recipe

Make your own miracle cake with this chocoflan recipe

Deborah McCoy - 0

Buttery bourbon pound cake: Mexico and Kentucky, together at last

Deborah McCoy - 0
Mexican mango recipes

Mango sugar high: Three summer recipes using Mexico’s favorite fruit

Debbie Slobe - 1
Mexican rum cake

Rum ‘n’ Raisins, the spirit of Mexico

Deborah McCoy - 0

One Good Thing: Ice cream pie

Janet Blaser - 0