Janet Blaser, Author at Mexico News Daily - Page 19 of 27

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Verdologa, a succulent, has an almost infinite number of varieties.

Verdologa adds flavor and texture to classic recipes

Janet Blaser - January 11, 2021 0

Topped with chocolate and fresh fruit, nachos make an appealing dessert.

What goes on top of nachos? Just about anything your heart...

Janet Blaser - January 4, 2021 0

The versatile Medjool date livens up a variety of recipes.

Sweet yet high in fiber, the 50-million-year-old date is as popular...

Janet Blaser - December 28, 2020 0

Ponche navideño is Mexico's version of holiday punch.

Brighten your holiday with Mexico’s ever-popular ponche navideño

Janet Blaser - December 21, 2020 0

Holiday gingerbread person updated for gift giving in the current era.

Reach out this season with the gift of homemade Christmas cookies

Janet Blaser - December 14, 2020 0

Homemade seasonings, like this pumpkin pie mix, trump store-bought.

Homemade seasonings spice up holiday gift giving

Janet Blaser - December 7, 2020 0

Find the right homemade cat treat recipe may take a few taste tests

Making tasty treats for finicky felines means knowing what your cat...

Janet Blaser - November 30, 2020 0

Cream cheese is often known in Mexico as queso philadelphia, a cultural nod to the Kraft company's version. It shows up in many Mexican recipes.

Cream cheese brings a subtle decadence to many dishes

Janet Blaser - November 23, 2020 0

Lentils make a good blank canvas for the intense flavors in Mexican cuisine.

Lentils make for a cheap, unassuming start to some highly flavorful...

Janet Blaser - November 16, 2020 0

Arroz con leche can be made quickly with leftover rice, but many swear using freshly cooked rice makes it come out much better.

Arroz con leche varies with each Mexican grandmother who makes it

Janet Blaser - November 9, 2020 0

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