Janet Blaser, Author at Mexico News Daily - Page 22 of 27

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Jane Dill and her new book of quarantine cocktails.

San Miguel artist puts her ‘quarantine cocktails’ into a book

Janet Blaser - July 20, 2020 0

Squash and prosciutto, grilled and served with mint sauce.

Here are some recipes that make zucchini look more enticing

Janet Blaser - July 13, 2020 0

Staff at Tippy Toes in Mazatlán

Back in business: expat entrepreneurs reopen with increased precautions

Janet Blaser - July 13, 2020 0

Cherry tomato pasta: slow-roast the tomatoes first to bring out their natural sugars.

Served with a big salad, pasta makes a lovely summer meal

Janet Blaser - July 6, 2020 0

Look for pure, raw, unadulterated, uncooked and unfiltered honey.

Honey is fun to work with in sauces and dressings—but buyer...

Janet Blaser - June 29, 2020 0

A Dirty Hortacha is made with coffee.

Horchata is a rice-based drink that pairs well with spicy food

Janet Blaser - June 22, 2020 0

Empty beaches have been a sign of the times.

To go or not to go: how the virus has affected...

Janet Blaser - June 22, 2020 0

Salsa verde, or green sauce, is simple to make.

You can use salsa verde on all kinds of dishes and...

Janet Blaser - June 15, 2020 0

A Vallarta Food Bank volunteer delivers a food package to a needy recipient.

Restaurant starts food pantry for needy citizens. Now it’s a permanent...

Janet Blaser - June 13, 2020 0

Grilled cabbage with bacon is simple but delicious.

Cabbage is good for more than just cole slaw or salad

Janet Blaser - June 8, 2020 0

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