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Janet Blaser

Janet Blaser
265 POSTS 17 COMMENTS
These garlic-lemon dorado fillets are seared in a hot pan.

Why we love Mexico, reason #127: the fresh fish, such as...

Janet Blaser - 0
Jane Dill and her new book of quarantine cocktails.

San Miguel artist puts her ‘quarantine cocktails’ into a book

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Squash and prosciutto, grilled and served with mint sauce.

Here are some recipes that make zucchini look more enticing

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Staff at Tippy Toes in Mazatlán

Back in business: expat entrepreneurs reopen with increased precautions

Janet Blaser - 0
Cherry tomato pasta: slow-roast the tomatoes first to bring out their natural sugars.

Served with a big salad, pasta makes a lovely summer meal

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Look for pure, raw, unadulterated, uncooked and unfiltered honey.

Honey is fun to work with in sauces and dressings—but buyer...

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A Dirty Hortacha is made with coffee.

Horchata is a rice-based drink that pairs well with spicy food

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Empty beaches have been a sign of the times.

To go or not to go: how the virus has affected...

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Salsa verde, or green sauce, is simple to make.

You can use salsa verde on all kinds of dishes and...

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A Vallarta Food Bank volunteer delivers a food package to a needy recipient.

Restaurant starts food pantry for needy citizens. Now it’s a permanent...

Janet Blaser - 0
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