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Friday, March 13, 2026
Mexico News Daily
  • Home
  • MND_Local
    • Baja California Peninsula
      • Los Cabos Events
    • El Bajío
      • San Miguel Events
    • Gulf Coast
    • Mexico City Plus
    • North-Central Pacific Coast
      • Puerto Vallarta Events
    • Northern Border Zone
    • Southwest
    • Yucatan Peninsula
  • News
  • Business
  • Politics
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  • Lifestyle
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  • Food & Drink
  • Real Estate
  • Mexico Living
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  • Home
  • MND_Local
    • Baja California Peninsula
      • Los Cabos Events
    • El Bajío
      • San Miguel Events
    • Gulf Coast
    • Mexico City Plus
    • North-Central Pacific Coast
      • Puerto Vallarta Events
    • Northern Border Zone
    • Southwest
    • Yucatan Peninsula
  • News
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Home Authors Posts by Janet Blaser

Janet Blaser

Janet Blaser
264 POSTS 17 COMMENTS
It looks and tastes like an apple pie—but has no apples.

Mexican-grown apples are small but flavorful and crunchy all the same

Janet Blaser - June 1, 2020 0
Women distribute face masks in Tlapazola, Oaxaca.

In a Oaxaca town known for textiles, making face masks seemed...

Janet Blaser - May 26, 2020 0
This Mango Icebox Cake is a traditional Filipino dish but works perfectly in Mexico.

From salsas and smoothies to margaritas and muffins: it’s mango time

Janet Blaser - May 25, 2020 0
Volunteers prepare despensas in Marfil, Guanajuato.

Helping hands: expats open their hearts to support Guanajuato food bank

Janet Blaser - May 20, 2020 0

The iconic poblano pepper can be stuffed just like any bell...

Janet Blaser - May 18, 2020 0
An unforgettable swiss chard omelette.

Fluffy, flavorful Swiss chard omelette is stupendously delicious

Janet Blaser - May 11, 2020 0
Top this Potato Onion Fritatta with chorizo or bacon.

The simple potato is full of wonders; it simply needs to...

Janet Blaser - May 4, 2020 0
This Black Bean Bake can be served as a hot dip or a side dish.

Healthy black beans are found in many traditional dishes

Janet Blaser - April 27, 2020 0

Quarantine cooking: some substitutions for when supplies run out

Janet Blaser - April 20, 2020 0
Serve jicama raw or cooked, as in a stir fry.

Jicama is a versatile vegetable but make sure it’s fresh

Janet Blaser - April 13, 2020 0
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