Janet Blaser, Author at Mexico News Daily - Page 25 of 27

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Garlic Cilantro Shrimp: serve with rice or pasta.

Cilantro: once an exotic herb, now a kitchen essential

Janet Blaser - February 24, 2020 0

A tasty-looking bacon-wrapped plantain bite.

No monkeying around: yummy plantains are a breed apart from bananas

Janet Blaser - February 17, 2020 0

Try these vanilla poached pears for dessert.

Real Mexican vanilla: harder to get but worth the expense

Janet Blaser - February 10, 2020 0

Pineapple and chicken are great together on kabobs.

Mexico’s pineapples: sublimely sweet and recipe ready

Janet Blaser - February 3, 2020 0

Carrots come in a rainbow of colors.

The humble carrot takes center stage with an array of dishes

Janet Blaser - January 27, 2020 0

For fish tacos, try to find fresh, handmade corn tortillas.

Beer takes fried fish or shrimp to another level of excellence

Janet Blaser - January 20, 2020 0

One expat's suitcase full of goodies from home.

What expats crave from home: Miracle Whip, cheddar cheese, Twizzlers, peanut...

Janet Blaser - January 15, 2020 0

Stuffed squash blossoms: serve them as an appetizer.

Squash blossoms: stuff them, add them to salads or put them...

Janet Blaser - January 13, 2020 0

Like a summer squash, chayote can be stuffed.

Versatile chayote — stuff it like a squash or use it...

Janet Blaser - January 6, 2020 0

Celebrate New Year's with a mezcal cocktail.

Tequila’s wild and unpredictable cousin: mezcal is complex and surprising

Janet Blaser - December 30, 2019 0

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