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Janet Blaser

Janet Blaser
264 POSTS 17 COMMENTS
It's salad season and time for some creative dressings.

With lots of fresh fruit and veggies available, time for Ensalada...

Janet Blaser - 0
Holiday season is baking season: time for some pecan pie.

It’s baking season: try these recipes with pecans, or walnuts if...

Janet Blaser - 0
Powdered stevia, 200 times sweeter than sugar.

Stevia is a calorie-free sweetener that is easy to prepare from...

Janet Blaser - 0
The filling is good for tacos or sandwiches.

Jamaica flowers are good for tacos and make a refreshing drink

Janet Blaser - 0

Food for thought: restaurant etiquette for those who want to integrate

Janet Blaser - 0
Piloncillo empanadas are best right out of the oven.

For a brown sugar substitute, try rich and earthy-flavored piloncillo

Janet Blaser - 0
Tuna Cake is a traditional Mazatlán dish.

A tuna salad sandwich isn’t quite the same without tuna from...

Janet Blaser - 0

Expat 101: moving to Mexico is best done with some preparation

Janet Blaser - 0
limes

Always keep a bowl of limes at hand to use in...

Janet Blaser - 0
A Mexican market is a great place to shop for almost anything.

At the market, grocery shopping becomes an enjoyable experience

Janet Blaser - 0
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