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Janet Blaser

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Mexico Living

Versatile chayote — stuff it like a squash or use it raw in salad

Janet Blaser - January 6, 2020

Mexico Living

Tequila’s wild and unpredictable cousin: mezcal is complex and surprising

Janet Blaser - December 30, 2019

Mexico Living

With lots of fresh fruit and veggies available, time for Ensalada Navideña

Janet Blaser - December 23, 2019

Mexico Living

It’s baking season: try these recipes with pecans, or walnuts if available

Janet Blaser - December 16, 2019

Mexico Living

Stevia is a calorie-free sweetener that is easy to prepare from fresh leaves

Janet Blaser - December 9, 2019

Mexico Living

Jamaica flowers are good for tacos and make a refreshing drink

Janet Blaser - December 2, 2019

Mexico Living

Food for thought: restaurant etiquette for those who want to integrate

Janet Blaser - November 28, 2019

Mexico Living

For a brown sugar substitute, try rich and earthy-flavored piloncillo

Janet Blaser - November 25, 2019

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