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Joseph Sorrentino

Joseph Sorrentino
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Bakers at work on "dead bread."

Bakers are preparing special bread that accompanies Day of the Dead

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The Puebla cook and the ingredients that will go into her own version of the dish.

It takes Concepción Fernández two full days to prepare chiles en...

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Los Varones prepare to go to work cleaning the churchyard.

Group of young men who serve Catholic Church has origins in...

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Fredy the guide and Isaías at the bridge.

The hair-raising ‘bridge of death’ in Chiapas: perhaps it was a...

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Marta Álvarez and Luis Alvarado of Mole Don Luis.

It’s a magical place and a beautiful pueblo. But the mole...

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A cleansing ceremony that employs smoke from the copal is performed at the beginning of a velación.

In San Gregorio, a velación kicks off all important fiestas

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oaxaca bus

Riding the buses can be an adventure in Oaxaca

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Eloise Serralde Nieto prepares a nopal tortilla.

Prickly pear cactus doesn’t look like a tasty treat—but it is

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In colectivos, there's generally room for one more.

Oaxaca’s colectivos a great way to travel though not for the...

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Berenice Muñoz found a new opportunity delivering vegetables

Municipal authorities take belated steps to combat coronavirus

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