Combating the virus: ‘We don’t need bottled poison:’ health minister

Covid-19 has had a huge impact on Mexico due to the high prevalence of diet-related chronic diseases, Deputy Health Minister Hugo López-Gatell said Saturday.

Speaking at an event in Berriozábal, Chiapas, López-Gatell said that if people had diets free of junk food and sugary drinks – which he described as “bottled poison” – the impact of any virus on the population of Mexico would be less.

He has said repeatedly that the high prevalence of diabetes, hypertension and obesity is a major factor in the high number of Covid-19 deaths in Mexico.

López-Gatell, the government’s coronavirus point man, said Saturday that diet-related health problems date back 40 years in Mexico and lamented that many people have abandoned healthier, more natural foods for highly-processed ones.

“What are we eating? How much salt are we putting on our food? Enough salt already! [Packaged] food already has salt,” he said.

“How much sugar are we putting into drinks? Fruit already has sugar. And, of course, why do we need bottled poison?” López-Gatell asked, referring to sugary soda and juice. “Why do we need to eat donuts, cakes and chips?”

The deputy minister told his audience that if there are overweight and obese people within their communities, it is because they are consuming too much of the wrong foods and drinks.

“There is no reason for you to have overweight people [in your communities]. If you have them, it’s because they’re eating too much [junk food], … it’s because they’re drinking soda or juice. … Those that are bottled are not juice, it’s paint with sugar,” López-Gatell said.

“Health in Mexico would be very different if we hadn’t allowed ourselves to be fooled by the lifestyles that are shown on television, heard on the radio and which we see in advertisements,” he said.

The health official’s remarks came a month after President López Obrador delivered a sermon-like video address in which he urged people to follow a healthy diet full of fresh and nutritional food.

Corn, beans, seasonal fruit, fish and hormone-free meat should be on Mexicans’ dining tables, he said, adding that drinking a lot of water and exercise are also crucial for good health.

Source: Reforma (sp) 

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Manzanillo, Colima, México, 13 de marzo de 2026. La doctora Claudia Sheinbaum Pardo, presidenta Constitucional de los Estados Unidos Mexicanos en conferencia de prensa matutina, “Conferencia del Pueblo” desde Colima. La acompañan Indira Vizcaíno Silva, gobernadora Constitucional del Estado de Colima; Omar García Harfuch, secretario de Seguridad y Protección Ciudadana (SSPC); Raymundo Pedro Morales Ángeles, secretario de Marina (Semar); Bulmaro Juárez Pérez, divulgador de lenguas originarias, presentador de la sección “Suave Patria”; Ricardo Trevilla Trejo, secretario de la Defensa Nacional (Sedena); Jesús Antonio Esteva Medina, secretario de Infraestructura, Comunicaciones y Transportes; Bryant Alejandro García Ramírez, fiscal general del Estado de Colima; Fabián Ricardo Gómez Calcáneo; Rocío Bárcena Molina, subsecretaria de Desarrollo Democrático, Participación Social y Asuntos Religiosos de la Secretaría de Gobernación; Efraín Morales López, director general de la Comisión Nacional del Agua (Conagua); Marcela Figueroa Franco, secretaria ejecutiva del Sistema Nacional de Seguridad Pública (SESNSP) y Guillermo Briseño Lobera, comandante de la Guardia Nacional (GN). Foto: Saúl López / Presidencia

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