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Alongside investments in economic development, culture and infrastructure, the plan initiates a major security offensive. On Monday, nearly 2,000 additional troops were deployed to “seal the state” so that criminal…
Some regions of Mexico can expect evening temperatures as low as -5 to -15 degrees Celsius in the early part of the week, accompanied by frost in the early hours…
The 31-year-old with a single leg amputation, whose full name is Juan Martín Díaz Martínez, finished third in the men’s kneel division while battling unpredictable breaks in Oceanside, California.
Mexico City’s Culture Ministry, in collaboration with Netflix, organized the free event, erecting four giant screens and a powerful sound system in the capital’s main plaza.
During a visit to Mexico last week, French Foreign Minister Jean-Noël Barrot said he would increase the number of specialized personnel in embassies by 20% in an effort to get…
Marc Murtra, the CEO of Telefónica, Movistar’s parent company, was blunt about his near-future plans for Mexico and other nations in the region: “We are leaving Latin America.”
As Mexican semiconductor exports decline, the Washington, D.C.-based Semiconductor Industry Association (SIA) is urging the Trump administration to ensure that rules of origin strengthen regional competitiveness.
The president fielded questions on Mexico’s security plans, ticket prices and delivered a message to the Mexican team ahead of next year’s World Cup, which kicks off in Mexico City…
The chip design plant will give a boost to the Mexican government’s Kutsari project to coordinate efforts among the public, private and academic sectors to strengthen the industry.
From the team behind Mexico News Daily comes El Jalapeño: A satirical news service that’s full of spice!
From cenotes to ancient pyramids, Mexico’s Yucatán Peninsula offers travelers access to amazing natural and cultural treasures. If you love Thailand’s natural pools, wait until you try the Valladolid cenote…
Bel Woodhouse shares her Mexican neighbors’ white pozole recipe, plus recipes for peach salsa and spinach enchiladas that take advantage of Mexico’s autumn-fresh ingredients.
Before there were the Olmecs, what was life like in early Mexico, how did people live and what do we know about their lives today?
The New York Times recently attacked Mexico City’s amazingly complex food scene using simplistic cliches. Our Lydia Carey has a response.
