“Leafy greens like kale and chard (acelgas) are some of my favorite winter crops. Amazing when added to those hearty soups on a cold night, which we all love. At this time of year, they’re bursting with freshness and nutrients, and every time I see a nice big bunch, I grab it for soups, stews and pastas, steamed as a side or baked into bread. “
Bel Woodhouse, Writer
Looking for authentic Mexican comfort food on a cold night? We share quick, simple recipes featuring winter veggies and other tasty staples guaranteed to stave off the chill.
Churrería El Moro, Mexico City’s most famous churro shop, opened its first store in Los Angeles, California, on Jan. 29, following the success of its Costa Mesa location.
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The Mexican delegation will bring to Nuremberg techniques from the Amuzgo, Mam, Ódami, Totonac, Tzotzil, Yokot’an and Zapotec communities, among others.
