“It was a cold day in Doha, Qatar’s capital — an extraordinary weather pattern for this small country. And just as extraordinary was my encounter with Mexican Chef Lupita Vidal, who was also in Doha as a guest chef for the Qatar International Food Festival (QIFF) on behalf of the 2026 Qatar Mexico and Canada Years of Culture (YoC) program.”
Gaby Solís, Writer
From a cookbook all the way to Qatar, Chef Lupita Vidal has traveled across the world to promote the culinary offerings of her native state of Tabasco.
Agricultural tariffs over the past few years from both the U.S. and Mexico have complicated the countries’ food supplies.
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The hot dog, the consummate American food, has had many of its best variations pioneered across the border in Mexico; Sonora, particularly, is a hotbed of hot dog ingenuity.
