“This recipe works because it takes that leftover al pastor and turns it into something you’d actually brag about. The smoky, sweet meat teams up with creamy mashed potatoes, making you feel like you’ve upgraded from the after-party fridge raid to a gourmet meal. Plus, you can throw in black beans and corn, not just for the fiber but because it adds a nice crunch and a pop of color.”
Stephen Randall, Writer
Too much taco meat? No problem at all thanks to this fantastic British-Mexican fusion recipe.
From pozole to caldo, here are the delicious bowls of tasty goodness to keep you warm on a rainy, wet night.
Don’t miss any news. Click here to read all of today’s stories!
Corn. Fish. Batter. These are the magic ingredients to Mexico’s most delicious taco – but who invented it?
Photo of the day
