Wednesday, October 9, 2024

MKT FREE Buen provecho

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“Tequila, lime juice, and triple sec make up the holy trinity of margaritas, but let’s be honest, sometimes you just want more. Enter hibiscus syrup, the trendy third wheel that spices things up with a tart twist. It’s like the cocktail equivalent of wearing an oversized belt buckle — unnecessary but totally making the outfit.”

Stephen Randall, Writer

Elevate your margarita game with unapologetically vibrant hibiscus syrup, the cocktail upgrade you didn’t know you needed.

Creamy, spiced sweetness mellows out the warm bourbon, making for a deceptively smooth cocktail.


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An unexpected perk of living by the ocean is access to incredible mangos – try this trio of recipes to help you make the most of Mexico’s most delicious fruit.


Photo of the day

Collecting and preparing gusanos de maguey in San Luis Potosí | Photo from @andrewreiner

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