“Smell and taste are senses with an incredible ability to transport us back to specific places, people and moments in our lives. One scent that invokes this for me is the aroma of ponche. Ponche gives me my “Ratatouille” moment, bringing back memories of my grandparents, my childhood, the posadas we went to and the carols we sang. I’ve worked hard to forget the period of my life when I was controlled by a rat, though. We don’t talk about that anymore.”
María Meléndez, Writer
With the weather getting cold — yes, even in Mexico — it must be time for a warming cup of traditional ponche.
Corn as a Mexican staple needs no introduction – but what if you tried to make drinks with it?
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It’s orange, sort of suggestive and an informal way of refering to John Cena – what’s all that about?
