“For many parents and grandparents, and still in rural areas, breakfast typically consists of just a cup of coffee and a piece of bread at 6 A.M. or as soon as they wake up. This is why almuerzo — the mid-morning meal — usually includes eggs, beans, salsa, and tortillas. While the combination of these four ingredients can vary by region, they are almost always present in a Mexican almuerzo.”
María Meléndez, Writer
Fried, scrambled, divorced or cowboy, Mexico has an egg-based fast breaker for you.
Don’t go to El Moro and stand in line for hours — try our local’s guide to finding the best sweet treats in the capital.
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From mole to mezcal, the southern state offers some of Mexico’s most iconic — and delicious — gastronomy.
