“Cindy Sandoval’s status as one of the top sommeliers in Los Cabos is attested by her educational achievements and training, not to mention her experiences working with some of the top chefs in Mexico. Now based in Los Cabos, this wine expert has had a celebrated career, culminating in well-deserved plaudits from others in the industry.”
Chris Sands, Writer
We all know Mexico makes great wine, but as one expert explains, there’s so much more to it than that.
When it comes to the Bajío state, there’s nothing finer than their sparkling wines, which have defined the region for centuries.
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Mexico’s transformation from a beer-and-tequila nation to a cocktail destination continues with nearly 15 bars recognized on this year’s prestigious 50 Best Bars list.
