“I would contend that Mexico and Mexicans have eating figured out. They know what to eat, they know how to eat, and they know that eating with other people is a big part of the happiness of it all. One thing you notice in Mexico is that restaurants often times have seating for big groups — like really big groups of 8 or 10 or 12. That, of course is because it is very common to see very large groups of Mexicans eating (and of course loudly laughing) together.”
Travis Bembenek, CEO
Sharing meals has helped make Mexico one the world’s happiest countries — and it doesn’t hurt that the food is so darn good, Travis Bembenek writes.
It’s hard to state just how different Mexico’s modern party capital has become since it first began to grow in the 1980s — take a look for yourself.
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Nopales have been a part of Mexican life for centuries, which of course means that people have found a way to make them delicious too.
Isn’t it weird that Mexico produces so much oil but charges so much at the pumps? Sarah DeVries talks about why.
