“When I was a kid and winter rolled in — or when we inevitably caught a nasty cold — my mom, following doctor’s orders, would hand us little slices of guava drenched in honey and sometimes a splash of lime.”
María Meléndez, Writer
Pink, delicious and a quintessential flavor of everyday life, the guava has brightened the Mexican palate for centuries.
Mexico has gifted the world both of the most popular dessert flavorings, but one is more highly sought after than the other.
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It’s more than the road out of town, as these exciting eateries are proving.
