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Luis Barragán’s rich artistic legacy reinterpreted in new Los Angeles exhibition

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Luis Barragán was the first Latin American to be awarded the Pritzker Prize, considered by many to be the "Nobel Prize for architecture." Now a new LA exhibition reimagines his work. (Brica Wilcox, Sean Kelly)

Renowned Mexican architect Luis Barragán‘s legacy continues to be a living source of inspiration in Mexico and around the world. His work demonstrates that modernity can be emotional, spiritual and local without losing rigor or clarity. 

“It teaches us that progress doesn’t mean abandoning identity or memory,” says sculptor José Dávila, one of the artists behind “The Poetic Dimension: James Casebere and José Dávila,” a new exhibition at the Sean Kelly Gallery in Los Angeles inspired by Barragán’s oeuvre and that explores the emotional resonance of his architecture. 

Cuadra San Cristóbal in Atizapán de Zaragoza, a Mexico City suburb
Cuadra San Cristóbal in Atizapán de Zaragoza, a Mexico City suburb, is one of Barragán’s modernist masterpieces. (The Pritzker Architecture Prize)

The exhibition runs until November 1.

Casebere is known for constructing meticulously crafted models that he then photographs. He says Barragán infused a modernist sensibility into his work while incorporating Mexican vernacular. He admires the colors, textures and materials Barragán used. 

“The architect created an experience of space and time in designs that were no longer cold and distant. He developed a language rooted in place,” Casebere says.

At this particular moment in world events, Casebere says he finds Barragán’s work particularly healing, a “peaceful sanctuary of privacy and calm.” 

“This exhibition is not just a presentation of works. It is a conversation,” says Dávila, who is known for his sculptures that balance tension and gravity with a distinctive elegance.

The physical vs. the imagined: A dialogue between two artists

Although Dávila’s artworks are sculptures and Casebere‘s are photographs, Barragán’s influence looms over both artists’ work. 

Luis Barragán
Luis Barragán’s work is being reevaluated in the light of other artists’ responses to it. (INBAL)

“It is a dialogue, but it is also about silence,” says Dávila. “His sculptures are propositions rather than statements. Casebere builds models of imagined spaces and photographs them in a way that makes them feel inhabitable, even though they are constructions. His work creates a tension between what is real and what is imagined.” 

“In contrast, my sculptures insist on their physicality. They are objects negotiating gravity, fragility and resistance. The materials depend on one another to remain upright,” Dávila reflects.

Casebere’s photographs recreate the iconic spaces of Barragán’s architectural creations: Gilardi House, the Gálvez House and the architect’s home and studio in Mexico City. 

“I hope to evoke some of the same feelings Barragán transmits, like peace and quiet. I do this by using color and texture to create spaces that emphasize the materiality of the sculptures and the contrast between the organic,” Casebere says. “It is a physical, gravitational work, and I think the combination works interestingly in these times.”

“What interests me is how these two approaches resonate with each other when combined,” Dávila says. “[Casebere’s] photographs point to a kind of architecture of memory, while my work explores the presence of forces in real time and space. Together, they reveal the poetic dimension where matter and imagination converge.” 

Inspired by  Barragán’s work

When Casebere speaks about Barragán’s work, his voice sounds vibrant. He identifies with the architect’s goals, values and the atmosphere of his architecture. 

Luis Barragán
Barragán, who died in 1988, shaped an indelible legacy as an architect in Mexico. (Barragán Foundation)

“In many cases, I try to encapsulate it in my work,” he says. 

The artist is amazed by the patience and sustained attention to spatial relationships and one’s movement within Barragán’s buildings, as well as the way he adapts cultural history and values without being eclectic. 

The architect adapted Mexican experiences, color, texture and materials into a modernist vocabulary, Casebere says. He also emphasizes Barragan’s deep relationship with nature. 

“There’s a contrast between simplicity and the structure of organic formations in the natural environment,” he says.

On the other hand, Dávila admires Barragán’s ability to work with immense emotional weight. 

“His ability to create an atmosphere that feels both grounded and transcendent moves me deeply,” he says. “He trusted silence, proportion and atmosphere. In that sense, I see him not only as an architect but also as someone who sculpted space itself.” 

Luis Barragán, Architect – a film by Guido de Bruyn, 2000

“His clarity resonates with my own search: how to do the most with the least and how to bring intensity through restraint. How to avoid speed and prefer a slow pace. Architecture as an introspective search rather than an open spectacle,” he argues.

Both artists evoke elemental aspects of Barragán’s universe, such as the fact that architecture can be simultaneously physical and emotional. This legacy brings serenity, calm intensity, sensuality, memory and movement through space and colors into their work. It also encompasses the links between the inside and outside of spaces and light. 

“Absence can be as powerful as presence. Silence can convey meaning,” Davila says. “In the shadow of Barragán’s legacy, the works aim to let silence speak.”

Ana Paula de la Torre is a Mexican journalist and collaborator for various outlets, including Milenio, Animal Político, Vice, Newsweek en Español, Televisa and Mexico News Daily.

If you like the wine regions of Tuscany, then you will love Valle de Guadalupe in Mexico

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Valle de Guadalupe
Valle de Guadalupe in Baja California is Mexico's premier wine growing region, accounting for over 70% of the nation's wines. (Wikimedia Commons / Cbojorquez75)

Ah, Tuscany. The very name whispers of sun-drenched afternoons, cypress-lined lanes and glasses of Chianti enjoyed al fresco. It’s the gold standard of wine travel, a dream destination for oenophiles. But have you heard of a different wine region — one with the same soul-stirring landscapes and world-class food and wine, right here in Mexico, just south of the U.S. border? 

Let me introduce you to your new favorite wine destination: Mexico’s Valle de Guadalupe.

Valle de Guadalupe
No, this gorgeous vineyard scene isn’t from Tuscany, but rather from Valle de Guadalupe. (Expedia)

It’s almost baffling that this stunning region, just a 90-minute drive from San Diego, isn’t on every wine lover’s radar. Valle de Guadalupe has somehow only recently started to emerge on the tourist radar. 

This relative anonymity is what I love about it: There’s a casual, “come as you are” kind of vibe here, where likely to be chatting with a winemaker as you sip their award-winning creations. 

As part of our series where we showcase lesser-known corners of Mexico that rival world-famous wonders, this installment will take you on a journey to Baja’s wine region. 

If you’re captivated by the rustic elegance of Tuscany but crave a touch of adventure and bohemian spirit, Valle de Guadalupe’s the place to be.

Tuscany vs. Valle de Guadalupe: Some surprising similarities

Sangiovese grapes
Luscious sangiovese grapes like these make some of the finest wines in Italy … and Mexico. (Facebook)

Tuscany, a region steeped in history, where every vineyard and bottle tells a story, needs little introduction. Some may say the comparison between the ancient, cypress-lined roads of Tuscany and the dusty, desert-like landscape of Baja California is a bit of a stretch, but look a little closer, and you’ll notice many striking parallels. 

Firstly, both regions share a climate perfect for growing grapes. The long, sun-drenched days and cool, coastal breezes bring a refreshing salinity to Valle de Guadalupe’s wines. Just as the Tyrrhenian Sea influences the Sangiovese grapes of Tuscany, the Pacific Ocean leaves its mark on the nebbiolo and tempranillo varietals thriving in Valle de Guadalupe.

Both Tuscany and Valle de Guadalupe are home to passionate, multigenerational winemaking families who are deeply connected to their land. In Valle de Guadalupe, you’ll find families who have been cultivating these valleys for generations, as well as a new wave of innovative winemakers who are pushing boundaries.

And the food! Both regions are a foodie’s paradise, with a farm-to-table ethos that celebrates fresh, local ingredients. Just as you’d find in a rustic Tuscan trattoria, the culinary scene in Valle de Guadalupe is all about showcasing the bounty of the land, from fresh-pressed olive oils to artisanal cheeses and, of course, the incredible seafood plucked straight from the nearby Pacific.

The heart of Mexico’s wine industry

Scenic highway Ensenada
Valle de Guadalupe is only a 90-minute drive, and a scenic one at that, from the U.S. border. (Calandria Experience)

Wine has been made here since Jesuit priests planted the first grapes in 1791, with a significant influence from Russian Molokan immigrants in the early 1900s who were fleeing religious persecution.

But in the last few decades, the region has truly come into its own, experiencing a renaissance that has placed it on the international wine map. What makes the “Valle,” as it’s affectionately known, so exciting is the sense of growth. It’s a place that’s still being written, a wine region in the thrilling throes of defining itself. Here, you’ll find a creative spirit where winemakers aren’t afraid to experiment with unconventional blends and techniques, resulting in wines that are as bold and expressive as the landscape itself.

These days, Valle de Guadalupe is home to more than 200 wineries working with everything from cabernet and merlot to lesser-known grapes like nebbiolo and vermentino. Rolling vineyards fill the landscape, while more and more wineries are creating artful living spaces on their premises. You’re never far from a shaded patio or terrace where you can sip local creations while taking in the view of the vineyards. 

How to get to Valle de Guadalupe and where to go

Chef Drew Deckman
Valle de Guadalupe is acclaimed not only for its wines but also for its food scene, with Michelin-star-awarded chefs like Drew Deckman of Deckman’s en El Mogor. (Facebook)

One of the most appealing aspects of Valle de Guadalupe is its accessibility. From Southern California, it’s an easy and incredibly scenic drive down the Pacific coast. For those flying in, the nearest airport is in Tijuana; the valley is a scenic 90-minute drive through vineyard-dotted landscape. While you can certainly visit for a day trip, I highly recommend spending at least a weekend to truly soak it all in. 

For a taste of the region’s pioneering spirit, a visit to Monte Xanic, one of the oldest wineries in the valley, is a must. Founder Hans Backoff helped to launch some of Valle de Guadalupe’s first forays into the wine industry. Now, 30 years later, his son is taking Monte Xanic’s wines to a new level. 

For a more rustic, off-the-grid experience, seek out La Lomita, a family-run winery with a deeply artistic approach to winemaking. And for a unique architectural marvel, you can’t miss Vena Cava, a hip winery with a ceiling built from reclaimed fishing boats from nearby Ensenada. Tres Cantos has an eclectic space that’s tastefully designed with esoteric architectural principles, using recycled materials. Enjoy a tasting on the back patio while metallic ribbons flutter in the vineyard. 

But the Valle is more than just wineries. Have dinner at the outdoor restaurant, Deckman’s en el Mogor, where Michelin-starred chef Drew Deckman cooks over an open fire. It’s the Valle’s answer to a long, leisurely lunch at a Tuscan agriturismo

Having graced the Latin America’s 50 Best Restaurants list, the legendary Fauna, led by chef David Castro, features a dynamic, experimental menu that changes based on seasonal ingredients.

Baja wine region

Barrels of Monte Xanic
Monte Xanic has been one of the benchmark wine producers of Valle de Guadalupe since it was founded in 1987. (BLN Brands)

Are you ready to trade in your Chianti for a Chenin Blanc with a Baja twist? While Tuscany will always hold a special place in my wine-loving heart, I will always get a thrill in finding places that are still a little wild and rough around the edges. Valle de Guadalupe is exactly that — offering all the rustic charm, incredible food, and world-class wine of its Italian cousin, but with a rugged, cross-border culture that is all its own. 

Nellie Huang is a self-proclaimed Mexico-holic. She’s the author of Lonely Planet’s Mexico guidebook and has written hundreds of articles on Mexico for various publications. Read about her adventures worldwide on wildjunket.com and follow her updates on Instagram @wildjunket.

Mujeres encarceladas: Mexico’s women behind bars

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Women in prison in Mexico
Life behind bars is hard, but women doing time in Mexico's prisons sometimes serve sentences with their own children. What is life like for those convicted of criminal activity? (International Women's Media Foundation)

In October, I attended a yoga retreat in Malinalco that gathered a diverse group of people, most of them Mexican. One afternoon, while lounging by the pool during free time, a conversation unfolded about whether women feel safe in Mexico City. As the women began sharing personal anecdotes, the discussion shifted toward an unexpected subject: women in prison.

A psychologist, María Sotres, explained that she had spent nearly three years working in women’s prisons as the former Directora del Programa Integral de Reinserción Social (Director of the Social Reintegration Program) for La Cana, an organization that provides workshops, creative job training, mental health support, education and legal aid to incarcerated women.

Women in prison
Women receive far fewer visits in prison than men, a cultural double standard that heightens the isolation. (To Enjoy God)

As she spoke, we found ourselves captivated by stories that exposed unsettling truths not only about Mexico’s penal system, but about the broader gender inequalities that shape women’s lives throughout Mexican society.

Gender and the prison system

Today, roughly 15,261 women are incarcerated in Mexico only about 6.1% of the total prison population. Yet María described a striking double standard: outside men’s prisons, long lines of visitors — mothers, sisters, grandmothers, brothers — wait with oversized stuffed animals and gifts. By contrast, the visiting areas of women’s prisons are nearly deserted. Many incarcerated women go years without a single visit. 

Families often frame men’s crimes with sympathy or excuses, while women are scorned and abandoned. It’s a stark illustration of the patriarchal norms and gender biases that continue to shape life — and punishment — in Mexico.

Why women end up behind bars

In Mexico, theft is the leading cause of female incarceration, followed by kidnapping, homicide and drug-related crimes. But as Sotres points out, many of these cases are not as clear-cut as they seem. Often, they are crimes of survival — acts of self-protection or desperation — and the data support her observations.

Most incarcerated women come from backgrounds marked by poverty, limited education and social exclusion. Many carry histories of gender-based violence — physical, emotional or sexual — frequently at the hands of partners or family members. These experiences don’t just precede their time in prison. They often play a direct role in the very crimes for which they are convicted.

Abuse, economic dependence and coercion often push women into illegal activities. Some are pressured by male partners to participate in drug trafficking or theft. Others end up taking the blame for crimes committed within their households or by organized groups led by men. It is not uncommon for women in prison to have suffered sexual violence, including rape, before their incarceration.

Women in prison in Mexico
There are over 15,000 women currently incarcerated in Mexico’s prisons. (Reach Alliance)

Another recurring theme is familial responsibility. Many of these women were the sole breadwinners, struggling to keep households afloat after being abandoned by partners or left with children to care for. For some, the path to prison began with a decision made under pressure. Stealing to feed a family, or submitting to a relative’s demand to carry out a crime.

The result is a system where women are punished not only for breaking the law, but for carrying the compounded weight of poverty, abuse and patriarchal double standards.

Guilty until proven innocent 

Another disturbing thing to learn was that under Mexico’s Constitution and criminal procedure laws, judges can impose prisión preventiva (pretrial detention), which is justified using judicial reasoning (prisión preventiva justificada) and automatic for certain crimes. Mexico has one of the highest rates of pretrial detention in Latin America, with roughly four out of 10 prisoners awaiting trial, but not yet convicted. People can spend months or even years in detention before their case is resolved, often longer than the maximum sentence for the alleged crime.

While there are cases in the United States where suspects can be detained if judicially demonstrated to be violent or flight risks, Mexico’s pretrial detention system requires judges to automatically jail people for certain offenses, without assessing individual risk or case circumstances. It deprives suspects of liberty based on accusation rather than proven guilt. There are documented cases in Mexico where innocent people have spent years in prison, with many only being released after years of pretrial detention when their innocence was finally proven.

In Mexico, about 49%-53% of incarcerated women are held in pretrial detention, compared to 40%-49% of incarcerated men. This means women are more likely than men to be jailed without a conviction while awaiting trial, and they also tend to spend longer periods in pretrial detention than men. Women are also more likely to receive harsher sentences due to a lack of gender perspective within the legal system. 

Babies in jail: The children of incarcerated women 

A shocking ten percent of incarcerated women have been pregnant while in custody. Many of these pregnancies result from conjugal visits with partners, and in most cases, women give birth behind bars. By law, they are allowed to keep their children with them until the age of three. Mother and child live together around the clock in small sections of the prison designated for women with children. These spaces are restrictive: children grow up subject to the same rules as their mothers, from the number of clothes they can own to the kinds of foods they are allowed to eat. There is no access to formal education or stimulation beyond the confines of prison life, and the developmental costs are profound. One study notes:

Women in prison Mexico
According to La Cana, 97% of the women who participate in its programs never return to prison. (United Nations)

“The first three years of a person’s life are among the most critical for development … The consequences of exposure to adverse situations in this period can manifest during adulthood in the form of diseases such as obesity, diabetes, depression and post-traumatic stress, among others.”

Sotres recalls speaking to one child about colors and realizing the child could name only blue and beige. The child had learned the palette of her world from the grey-blue of prison walls and the beige of uniforms.

Glimmers of hope and humanity

When I asked Maria whether the challenges, gender injustice and systemic difficulties ever caused her to lose faith, she surprised me with her response. Far from feeling discouraged, she described witnessing remarkable moments of humanity and kindness behind bars. During one workshop she was leading, when a transgender man introduced himself as Rosa, she recounts, the other women called out “No! Tell her your real name!” urging him to be proud, until he shyly re-introduced himself as Jesus — revealing the supportive environment that stood in contrast to men’s prisons, where transgender people must be separated from the main prison population for their own safety.

She also spoke of the women’s agreements of nonviolence, pacts they made with one another to avoid fights, and of the eagerness to learn. Classrooms were always full. And she emphasized the importance of what happens after prison. La Cana not only runs workshops inside prisons – knitting, sewing, embroidery – where women receive fair payment for their work, but also meets them at the prison gates upon release to make sure they are safe, housed and able to find employment. They even bring work to women under house arrest with ankle monitors. According to La Cana, 97% of women who participate in these programs do not return to prison.

Despite inequalities, change is possible

While Mexico’s justice system continues to reflect the deep inequalities that define women’s lives, the work of organizations like La Cana proves that meaningful change is possible. In the end, these accounts remind us that even in the most unlikely places, compassion can flourish.

You can purchase products handmade in prisons by Mexican women at La Cana’s website, or find out about other opportunities to help at www.lacana.mx

Monica Belot is a writer, researcher, strategist and adjunct professor at Parsons School of Design in New York City, where she teaches in the Strategic Design & Management Program. Splitting her time between NYC and Mexico City, where she resides with her naughty silver labrador puppy Atlas, Monica writes about topics spanning everything from the human experience to travel and design research. Follow her varied scribbles on Medium at medium.com/@monicabelot.

 

 

Mexico and The Guinness Book of Records

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Sir Hugh Beaver
Sir Hugh Beaver of Guinness Breweries commissioned a record book to settle a bet. (Facebook)

In November 1951, Sir Hugh Beaver, the managing director of the Guinness Breweries, was out shooting. He aimed at a golden plover but missed, excusing himself with the fact that plovers were the fastest game bird in Europe. No, a friend argued, the red grouse was faster. Back in the house, Sir Hugh was surprised he could not find the answer to their dispute in a reference book, and the idea for “a book of records” that would solve such arguments was born. Norris and Ross McWhirter were employed to compile what became “The Guinness Book of Records,” with the first edition coming out in August 1955.

A thousand copies were distributed free to pubs across Britain and Ireland to promote the Guinness brand. The publication proved so popular that the following year, the first commercial edition was put on sale. It came out at Christmas with a plain green cover with the Guinness logo, 198 pages of records, and a handful of black and white photos. It was a humble start to what has become a publishing phenomenon. 

The world’s largest margarita

A massive 'Margarita Cachanilla' statue in Tijuana, Mexico. resembling an oversized cocktail cup, with the words "Guinness World Records Official Attempt" visible, promoting "La Margarita Más Grande del Mundo' (The World's Largest Margarita). The structure stands under a clear blue sky with the Tijuana skyline in the background.
Tijuana now owns the record for the world’s largest margarita. (Turisteando Tijuana)

Mexicans have a special love for “The Guinness Book of Records” and claim around 217 entries (the number changes regularly as records are set or surpassed). There are no financial rewards for breaking a record, but you receive an official certificate, and there is the potential for a lot of free publicity. Mexican towns have seen the advantage of this, and many of the record attempts have been arranged by local governments and their tourist boards.  A great example is Tijuana’s successful attempt to make the world’s largest margarita.

In 2024, as Tijuana was approaching its 136th anniversary, Faviola Partida Dunn, the owner of Tequila Cachanilla, was looking for a way to attract international attention. Glancing through “The Guinness Book of Records” for a suitable challenge, she found (presumedly to her horror) that the record for the world’s largest margarita had been set in the U.S. Not only would breaking this record be great publicity, but it would be one over the town of Tequila. Their southern rivals might have invented the drink, but many in Tijuana felt they had become its spiritual home!

Triumph in Tijuana

The record was not an easy one. It stood at 32,176 liters, achieved by Margaritaville in Las Vegas. That is about the amount of liquid it takes to fill a large garden swimming pool. The Tijuana challenge would need a giant container, and it would have to be safe. (You don’t want to go into the record book for the highest number of spectators drowned in a margarita when a tank bursts). If possible, the drink should be visible as it was poured in, and there must be an accurate way to measure the volume. Pouring liters of tequila into an empty swimming pool simply wouldn’t work, being neither dramatic nor accurately measurable. A custom-designed 40,000-liter tank with a pumping and distribution system was constructed, and in July 2025, the Tijuana team broke the record by mixing 34,419.4 liters of margarita.

Record-breaking achievements in Mexico

Mexico has set numerous records of this type, including the biggest guacamole (4,972 kilograms, Peribán, Michoacán, 2022), Enchilada (70 meters, Iztapalapa, 2010), and burrito (5,799 kilograms, La Paz, 2010). In August 2025, an effort in Guadalupe broke three records: the largest stir-fry (2.5 metric tons) using the world’s largest pan (24 feet in diameter) to produce a record 13,000 tacos.

Not all Mexican records are food-linked. The country also claims the largest Mexican folk dance (1,095 participants in Monterrey, 2022) and the largest Mariachi performance (1,100 musicians in Mexico City in 2024). The Day of the Dead celebration inspired a remarkable record in Veracruz in November 2023. Seven hundred workers toiled for 24 hours, used 1,250 candles, 795 breads, 200 sugar skulls and countless Cempasúchil flowers, tamales and papel picado to produce the world’s biggest Day of the Dead altar. 

Not all the records set in Mexico have such an obvious link to Mexican culture. One of the most dramatic events was organized by the History Channel brand History Latinoamérica, and saw 1,674 classic cars drive through the heart of Mexico City. Records don’t last forever; that number was surpassed in Puerto Rico three years later.  Another off-the-beat record was set in 2018 when, with the World Cup about to kick off in Russia, 1,080 participants gathered in the Zócalo of Mexico City to set a world record for the most games of table football played simultaneously. 

Doctor Who comes to Mexico and conquers

People dressed as Doctor Who characters in Mexico
Nearly 500 people dressed as Doctor Who characters during La Mole Comic Con in 2016. Yes, that’s a record. (The Guinness Book of Records)

One of the most unlikely records came in 2016 at the La Mole Comic Con when an attempt was made for the “Largest Gathering of People Dressed as Doctor Who Characters.”  There was considerable publicity for the event, helped by the fact that actor Peter Capaldi, the “Twelfth Doctor,” would be in Mexico to celebrate the local premiere of “Doctor Who,” Season 9. Even so, the program only has a fringe following in Mexico, and it was something of a surprise when 492 fans turned up dressed as Doctor Who, Daleks or other assorted monsters.

Not all records are purposely staged to win a place in the book. When the jetty at Municipio de Progreso in the Yucatán was extended in July 2023, the aim was to improve facilities for the 150,000 cruise ship passengers who arrive every year. The 8-kilometer construction getting intoThe Guinness Book of Records” as the longest jetty in the world was a bonus, not part of the calculations. The 2021 opening of the 10.5-kilometer line in the Sistema de Transporte Público Cablebús, making it the world’s longest Public Transit Cable Car Route, also won a place in “The Guinness Book of Records.” Similarly, the Baluarte Bridge was briefly listed as the world’s highest cable-stayed bridge when it opened in 2012, although that record has since been lost to China.

Mexican sports stars who have set records

Getting into “The Guinness Book of Records” as an individual is perhaps more difficult than a team effort, but at least three Mexican sportsmen have made it.  Few people who are not fans of Pelota will have heard of José Hamuy, but his three world titles in the long court game Cesta Punta are a world record for that event. Much more familiar to sports fans is boxer Ricardo López, whose 21 successful title defenses are the record for his weight. And there is boxer Julio César Chávez, who holds the record for world title bouts. Julio Cesar Chavez had his first title fight in 1984 against Mario Martínez and sixteen years later fought Kostya Tszyu for his 37th and record-setting world title fight. 

As we said at the beginning, Mexicans have a special relationship with “The Guinness Book of Records.” This might be as simple as the fact that staging a world record attempt turns into a big party, and Mexicans love to party! No doubt more records will be set, and existing ones broken, and more Mexicans will find their way into a book that sets something of a record itself by selling three and a half million copies every year.

Bob Pateman is a Mexico-based historian, librarian and a life-term hasher. He is editor of On On Magazine, the international history magazine of hashing.

Taste of Mexico: Pan dulce

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Pan dulce
(Gerardo MR/Unsplash)

One of my most cherished and early childhood memories is waking up early. My father would drop my sister and me off at school, and I would have to wait about an hour before I could enter the classroom. Instead of feeling bored or restless in the car, my father would take me to a nearby Sanborns. There, he’d buy me a warm cup of hot chocolate and a small treat — an intimate morning ritual that brought comfort before the busy day ahead. Soon, I discovered the most valuable secret on the menu: delicious donuts. So every day, I’d order my hot chocolate along with a chocolate donut. No surprise that I often dozed off during the afternoon classes — my sugar crash was a small price to pay for those mornings of quiet joy. We never minded. Those moments became a treasured tradition, woven into the fabric of my childhood.

Fifteen years later, that morning routine — the quiet companionship and simple pleasure — faded into memory. Until one day, during my final high school exams, I found myself back at that same Sanborns, this time because my father wanted to discuss my career choice and my future. As we sat in silence, waiting for our order, the waiter approached and gently placed a plate before me. She said simply, “Your donut and your hot chocolate.”

Pan dulce

I couldn’t hold back tears. Tears of nostalgia, of gratitude flowed, over how a small gesture could carry so much meaning. That act marked the end of my school years, yes, but also a beautiful beginning. It was a reminder of the mornings with my father, of unconditional love, comfort, and shared tradition. But it was also a testament to the universality of such rituals — the quiet, meaningful acts that subtly tie us to those we love, no matter how much we change.

To me, Mexican donuts, or “donas normales” as I called them, hold a unique place in my heart because of that story. But I am sure many Mexicans have their own tales — stories of love, family, and cultural continuity rooted in pan dulce. Whether it’s a childhood breakfast ritual, a holiday tradition, or a heartfelt act of giving, these breads and treats are woven deeply into our lives in ways words often cannot fully express.

Pan dulce — sweet bread — is more than a mere pastry; it is a vital thread in the fabric of Mexican identity. While pastries are celebrated globally, Mexico’s pan dulce possesses a charm that goes beyond flavor. It embodies regional pride, daily routines, and shared histories. One of the most intimate acts is recalling a loved one’s favorite bread and surprising them with it. Pan dulce isn’t just a snack — it’s a symbol of love, tradition, and connection. It’s so cherished that it even finds a place during the Day of the Dead — not just with pan de muerto, but with the specific bread loved by the departed, a small tribute to their memory.

But how did this humble staple become such an intrinsic part of Mexican culture, especially in a country renowned for maize, chili, and beans? The answer lies in history — a story of adaptation, fusion, and resilience.

Bread in Mexico

Initially, the lands that form modern Mexico had no native wheat, no established baking techniques, and no yeasts. These were introduced by the Spanish conquistadors, an infusion from distant Europe that would eventually reshape the country’s culinary landscape. Today’s flavors, textures, and innovations are the result of continuous technological progress and a dynamic fusion of local and foreign ingredients.

Taste of Mexico: Pan dulce

During the 19th and early 20th centuries, indigenous techniques and local raw materials blended with Spanish, French, and Portuguese techniques to give rise to distinct flavors and bread forms that bore no European parallel. The era of Porfirio Díaz marked an important transition — industrialization brought commercial ovens, standardizing many popular bread shapes and recipes. More importantly, the French influence that Díaz so admired played a major role. Mexican bakeries began to adapt French bakery traditions, transforming croissants into cuernitos and creating new forms such as gendarmes, which resembled the hats of French soldiers.

These innovations democratized what was once an elite privilege — sweet bread became accessible to the masses, especially in urban areas. It was no longer reserved for aristocrats or the wealthy; it became part of daily life for millions of Mexicans across classes and regions.

Pan Dulce

By the 20th century, sweet bread was a regular feature at breakfast and special occasions alike. There’s no specific “time” for enjoying pan dulce — its consumption varies according to family customs. My maternal grandparents, for example, would break their fast with pan dulce — be it a concha, doughnut, or pan de elote — and sometimes they also enjoyed it in the evening as a merienda, a small light dinner. Over generations, the ritual of enjoying pan dulce has become a shared comfort, a universal act that unites families and communities, memed, loved and glorified as only a national staple can be.

Moreover, pan dulce plays a crucial role in our most significant holidays and traditions. During Día de Muertos, families offer sweet breads — sometimes decorated or shaped — alongside flowers and photos of loved ones, as a gesture of remembrance and love. During Navidad, the classic Rosca de Reyes becomes a family centerpiece, evoking joy and camaraderie, while also preserving an ancestral custom that links us with centuries of religious and cultural history.

A classic that endures

Even as new bread varieties emerge and trends shift, the classics remain steadfast. Conchas, marranitos, ojo de buey, garibaldis, corbatas, orejas, rebanadas de mantequilla, rosca de sal, piedra, chilindrinas, mantecadas, and abrazos, novias, gendarmes, panquecitos, hojaldres, abanicos, or espejos to name a few, each with its own story, shape, and regional twist. Every neighborhood bakery has its secrets — a recipe handed down through generations, a special ingredient or technique that elevates their version.

Regional diversity further enriches this tradition. In Yucatán, you might find pan mamul; in Michoacán, pan de flor; in Guanajuato, acambaritas; and in Tlaxcala, pan de pulque. These variations showcase how local ingredients and cultural influences create a vibrant mosaic of flavors and forms, making Mexican pan dulce a culinary national treasure.

Preserving a living tradition

Today, many voices warn us about the health implications of sugar and bread. Yet, these small acts of buying a warm marranito or pan de elote are more than mere indulgences. Mexican pan dulce is a quiet celebration of life’s simple joys shared over breakfast tables, during holidays, or in moments of reflection.

So, I invite you: Support your local bakery, learn the stories behind each bread, and savor the moments they create. Because each piece of pan dulce carries a fragment of Mexican history — a story of love, resilience, and the unbreakable link between generations. And in those small, sweet bites, we can taste the richness of our shared culture.

María Meléndez is a Mexico City food blogger and influencer.

Mexico’s week in review: Flood recovery and booming electric vehicle exports

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Candles are a must for Day of the Dead altars so as Nov. 1 approaches, artisanal candle maker Marco Antonio Garduño prepares extra stock for his busiest season of the year. (Crisanta Espinosa Aguilar/Cuartoscuro)

This week, Mexico grappled with a devastating natural disaster, security challenges and diplomatic tensions. From deadly floods that claimed dozens of lives to mounting U.S. pressure on Mexican politicians, the period between October 13 and 17 highlighted the complex issues confronting President Claudia Sheinbaum’s administration. Meanwhile, business milestones, a controversial legal reform, cultural celebrations and environmental initiatives offered a window into the country’s progress and resilience.

Didn’t have time to read every story this week? Here’s what you missed.

Natural disasters devastate Mexican communities

This week marked the first stage of recovery after catastrophic flooding ravaged five central and eastern states. By week’s end, the death toll had climbed to 72 people with 48 officially declared missing, while 127 towns remained virtually inaccessible. Veracruz bore the brunt with 32 deaths, followed by Hidalgo with 21 and Puebla with 18.

The government unveiled a tracking website showing 12,350 emergency responders deployed with 30 helicopters and 681 heavy machinery units. At Friday’s press conference, Sheinbaum praised the “heroism” of approximately 52,000 federal and state workers responding to the crisis. However, she faced criticism from angry residents during a visit to Poza Rica in Veracruz, where fetid water remained ankle-deep and concerns about typhoid and cholera spread. Veracruz Governor Rocío Nahle drew particular criticism after reports emerged that she had canceled the state’s natural disaster insurance policy.

Puerto Vallarta experienced its own crisis when a nine-hour storm flooded more than 1,000 homes, claiming one life. The city also mourned the sinking of the Marigalante pirate ship following a bilge pump failure.

Business and economic developments

Mexico achieved a significant milestone, becoming the leading exporter of electric vehicles to the United States, exporting approximately 145,000 EVs last year and surpassing Japan and South Korea. Production through September 2025 reached 214,203 units, a 39.3% increase year-over-year.

Mexico is now the leading exporter of electric vehicles to the US, surpassing Japan and South Korea 

Chinese investment continued as Shanghai-based Yongmaotai announced a $63 million auto parts plant in Coahuila. Mexico’s first green hydrogen plant opened in Querétaro, a partnership between German company Gerresheimer and Mexican company Cryoinfra requiring 100 million pesos ($5.3 million) in investment. The plant will produce 500 cubic meters of green hydrogen daily, reducing CO₂ emissions by 100 tons annually.

Mexico’s Energy Ministry forecasts that 96% of private-sector energy investment will go toward renewables between 2025 and 2030.

Tourism faced challenges as Tulum’s hotel occupancy dropped sharply, falling 17.5 percentage points in September to 49.2%, a drop attributed to high prices and increasing amounts of sargassum seaweed washing ashore on local beaches.

Cartel violence costs lives and stifles growth

Violence and organized crime remained pressing concerns. Authorities confirmed the discovery of 60 bodies at a clandestine burial site near Hermosillo, Sonora, with the Sonora Peace Seekers collective uncovering the remains between January and February. Five suspects have been arrested.

A drone attack targeted a Mexican government office in Tijuana on Wednesday night, with cartels deploying three drones carrying improvised explosive devices filled with nails and metal pieces. The attack damaged cars at the state attorney general’s anti-kidnapping unit but caused no casualties. The U.S. Consulate issued a security alert following the incident.

In Mexico City, prominent lawyer David Cohen Sacal was shot dead outside a courthouse on October 14, attacked at point-blank range by an 18-year-old assailant.

Sinaloa foreign direct investment plummets amid cartel turf war

The U.S. Department of Homeland Security raised alarms about Mexican cartels supposedly offering bounties of up to $50,000 for attacks on U.S. federal agents. At Wednesday’s press conference, Sheinbaum said the U.S. hadn’t provided Mexico with any evidence related to the alleged bounty program.

Violence in Sinaloa took its economic toll as foreign direct investment plummeted 87% during the first six months of 2025, shrinking from $262.8 million to $34.3 million.

Mexico-US diplomatic tensions

Relations between the two nations showed strain when Reuters reported that more than 50 Morena-affiliated politicians have had their U.S. visas revoked, with the total potentially exceeding 70. Former U.S. ambassadors suggested the Trump administration is using this tool more aggressively on drug trafficking and corruption issues.

New laws and institutional changes

Congress approved a major reform to the Amparo Law, with supporters claiming it will release over 2 billion pesos ($108 million) in tax credits. At Thursday’s press conference, Sheinbaum dismissed Fitch Ratings’ concerns that the reform could dampen investment.

The Chamber of Deputies raised fees on tourist and residency visas, with some residency permits more than doubling in cost. A one-year temporary residency visa will rise from 5,328 pesos ($290) to 11,140 pesos ($606), while permanent residency will climb from 6,494 pesos ($353) to 13,578 pesos ($738). The legislation also doubles admission fees to priority museums and archaeological sites and raises taxes on soft drinks, electrolyte beverages, tobacco and casino gambling.

In a cybersecurity revelation, U.S. researchers found that much Mexican satellite data is unencrypted. Computer scientists intercepted unencrypted communications from Mexican government agencies, the military, and companies using $600 worth of equipment. At Friday’s press conference, Defense Minister Ricardo Trevilla insisted all military communications are encrypted and denied evidence of data interception.

Congress’s lower house raises fees on tourist and residency visas

The Bank of Mexico also began withdrawing the blue 20-peso bill featuring President Benito Juárez after nearly 20 years in circulation.

Nuevo León Governor Samuel García inaugurated the first phase of the $1.2 billion Interserrana Highway, which will reduce travel times from southern Nuevo León to Monterrey from five hours to three.

Cultural highlights

Even as the country struggled with natural disasters and security problems, Mexico’s cultural scene flourished both at home and abroad. Stars gathered at the 23rd Morelia International Film Festival, featuring Brazilian filmmaker Kleber Mendonça Filho, French actress Juliette Binoche, and Oscar-winning writer Charlie Kaufman.

Former Mexico City street sweeper Macario Martínez performed on NPR’s “Tiny Desk Concert,” eight months after his viral sensation “Sueña Lindo, Corazón” captivated social media.

Mexican cyclist Isaac del Toro claimed victory at the Giro del Veneto, his 16th title of 2025. The 21-year-old now ranks third in UCI world rankings.

Finally, archaeologists announced the discovery of a rare 1,400-year-old scorpion-shaped mound in Puebla’s Tehuacán Valley, described as “unprecedented” in Mesoamerica and possibly used as an astronomical observatory.

Archaeologists discover rare scorpion-shaped mound likely used for solar observation

Wild Mexico

Mexico’s unparalleled natural biodiversity was on display as three iconic species made headlines this week. Gulf of California whales are suing for their right to a livable habitat, a potentially groundbreaking lawsuit allowing non-human plaintiffs (the charges were filed on behalf of the whales by the NGO Nuestro Futuro). Monarch butterflies began their annual migration to Mexico, expected to reach Michoacán and México state by early November.

And in Oaxaca, a jaguar cub named Yazu was born at the Yagul Jaguar Sanctuary, the first birth produced via the Jaguar Genetic Bank project, offering hope for the threatened species.

Looking ahead

Mexico faces a critical juncture as it navigates intersecting crises: The flooding disasters exposed infrastructure vulnerabilities requiring sustained investment. Sheinbaum’s government must balance disaster response with security challenges and increasingly complex U.S. relations. Meanwhile, critics say recent legal reforms could undermine average citizens’ access to justice. Yet amid these difficulties, Mexico’s surging EV exports, renewable energy leadership, cultural achievements and environmental conservation efforts demonstrate resilience and adaptability that may prove crucial for navigating the uncertain times ahead.

Mexico News Daily


This story contains summaries of original Mexico News Daily articles. The summaries were generated by Claude, then revised and fact-checked by a Mexico News Daily staff editor.

Looking for previous weeks in review?

 

‘Confidently Wrong’ about the Mexican peso: A new podcast from our CEO

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Stock image of a 500 Mexican peso bill next to a calculator
The once-predictable peso's value has fluctuated in recent years, upending the predictions of even the most confident analysts. (Shutterstock)

My first experience with the Mexican peso came just weeks before I arrived in Mexico in January of 1996 for a semester of studying abroad in Guadalajara. In a period of just a few weeks, the peso devalued against the dollar from 3 to 6. Said differently, things almost overnight cost half as much for those of us fortunate to have US dollars. Even for me, a poor college student, things seemed impossibly cheap. My city bus fare to the university was about 3 cents. A subway fare, about 7 cents. Even McDonalds had a simple cheeseburger extra value meal called the “Golazo” which cost 2.99 pesos (50 cents!). As you might imagine, it became my go-to meal.

I learned a lot about currencies that semester in Mexico, and have followed the exchange rate of the peso versus the dollar closely ever since. Predicting short-term movements of currencies is said to be a fool’s game, but over the past 25 years, from that crash in late 1995 until the COVID pandemic in early 2020, the peso’s movement against the USD was pretty predictable. In over two decades, the average depreciation of the peso was about 10% per year. Some years it was more, sometimes it was less, but that was the average. This meant that it was a pretty safe bet that, if you had USD, Mexico was likely going to get less expensive as the year progressed.

It was also a relatively safe bet to assume that inflation and interest rates would be higher in Mexico, while GDP growth would be lower. This made for a fairly safe assumption that the peso would depreciate each year. And depreciate it did. As we all know, over that 25-year time period, the peso further weakened from 6 to over 20 pesos to the USD. When the pandemic hit, currencies behaved as expected. There was a “flight to safety,” with the USD appreciating as a result and emerging market currencies, including the Mexican peso, depreciating. The peso quickly fell to 25. But then, everything changed. The peso began a multi-year strengthening against the USD, defying just about every “expert,” and since then has been unpredictable.

These past five years have witnessed countless “Confidently Wrong” predictions about the peso. And as a result, this week’s podcast is a deep dive into the peso, what has happened, why have so many people been wrong, and where it might go from here. Check it out!

Confidently wrong about the Mexican peso - Episode 7

Travis Bembenek is the CEO of Mexico News Daily and has been living, working or playing in Mexico for nearly 30 years.

Same as it ever was: the US vs Latin America

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Is what's going on north of the border anything new, and what's different about the Latino response this time? (Mitchel Lensink/Unsplash)

As I begin writing this, I’m sitting in the Houston airport waiting for my flight back to Veracruz. It’s a short flight, the most painful part of it dealing with the rude check-in people (quit chiding me for not putting my baggage tag on right — I don’t work here, man!). And this after having to buy basically an extra ticket just to check baggage.

Really, the airlines’ insults are endless.

Airline check-in
It’s not my responsibility to check my own bags correctly, come on. (Edwin Petrus/Unsplash)

Before my travels, I wasn’t sure what to expect. I live in Mexico full-time and mostly gauge what’s happening in the U.S. through news stories and my sister’s observations. From the outside looking in, the U.S. currently seems hands-down bonkers. An administration openly hostile to half its citizens, ready to designate them as domestic terrorists? No money for anything except billionaires and plain-clothed masked secret police? What the hell is going on up there?

My Mexican friends asked if I was nervous about going back. “Yes,” I’d say.

Granted, not for my personal safety, though the presence of open carry laws — in Texas, no less — does make me nervous. More than anything, I was nervous about potential hostility from those who might (correctly) clock me as a member of “the left” during a time when the left is being labeled as, basically, demons by the slim minority in charge. Would I run into my most hostile MND commenters in real life? If I did, might they try to…punch me? The anger and sense of righteousness on “the other side” — which is weird, because they’re clearly winning pretty much every battle — is palpable.

I’m happy to report that they were mostly viewed from afar. No one tried to pick a fight with me — well, almost no one. One kid checking me out at Target wanted to lecture me about how Israel basically ran the world. I’m with Claudia — and the rest of the world — on my view of Israel’s actions in Gaza, though this kid’s complaint sounded more like a thinly-veiled “the Jews are a secret cabal, you gotta believe me.”

Of course, that’s just my impression after 10 days. My sister, who works in higher education, is noticing a lot more: politicians wanting access to course plans and syllabi, for instance. Demonstrations against abortion, which I categorically do not get. Again, they won — abortion is illegal now in Texas. What are they protesting? An increased presence of both ICE and law enforcement checkpoints in general, specifically the further south you go.

One of her students recently told her that his father was taken by ICE. An acquaintance, an elementary school teacher, cried as he told her about four kids taken from his class during the school day. Then there’s the issue of military-style immigration raids in Chicago. And all the while, “the left” gets accused of outrageous violence? What is happening?

(Alejandro Cartagena/Unsplash)

The violence against both Mexicans and other immigrants that we’re seeing play out north of the border is heartbreaking. Unfortunately, it’s not new: we’ve gone through many waves of anti-immigrant sentiment before, especially if those immigrants happen to not be white. Sure, Trump is doing what he said he’d do — and more!

Most people believed him when he said that they’d focus on criminals. Did the many Latinos that voted for him believe him? I so want to know.

In the end, that’s not what’s been happening: people who’ve lived in the US for a very long time are getting snagged up too, and sometimes killed. Even having the proper papers doesn’t seem to matter right now. If we don’t like you, you can’t be here, constitutional right be damned!

And in an almost split-screen reality, there are Latinos, in Texas at least, showing pride and even defiance. In Waco, a truck with the Mexican flag splayed on its hood drove through the neighborhood. “Impressive!” I said aloud as I gaped. Several homes further south had Mexican flags swaying outside in front. Some without even US flags!

In the current environment no one is safe, but plenty of people are not afraid.

Mexican flags flying on a Texas roadside.
Even in deeply Republican Texas, Mexican flags still fly proudly. (Michael Stravato)

And Texas is Texas, and Latinos are the largest ethnic group in the state, after all. Things are happening, but white guys with ski masks and combat boots are outnumbered. Thank goodness.

Beyond Texas, there’s plenty of defiance as well. Take the NFL: Bad Bunny will be performing the half-time show! And according to our very scary Secretary of Homeland Security Kristi Noem, ICE will be all over it. (Incidentally, Bad Bunny has said he would no longer give concerts in the US because of the risks of raids on his audience. I guess the half-time show was too fancy to pass up!)

Do I think the NFL is trying to take a stand against the Trump administration?

Well, no. With such a seemingly defiant move, though, you can bet there’s going to be record viewership.

But there’s plenty more. Remember when Mexican actor Diego Luna guest-hosted Jimmy Kimmel’s show? He was not subtle about his political views, even as Trump’s anti-immigrant machine was rumbling.

And, September 15-October 15 was Hispanic Heritage Month! Even at the Target with the antisemitic check-out kid, they were selling Celia Cruz shirts.

Grupo Frontera: Tiny Desk Concert

Then there’s NPR’s Tiny Desk Concerts, which’ve been featuring more and more Latino,  many Mexican, artists. Grupo Frontera‘s is by far my favorite, and if you haven’t seen the recent Macario Martínez one, it’s also well worth a listen. Flor de Toloache, filmed almost nine years ago, is another favorite of mine.

Can you tell I’m really into Tiny Desk?

My point is this: right now, there’s the Trump administration, and a few people who agree with absolutely everything they do. But that group of people are not the majority. Plenty in the US are outwardly celebrating Latinos, many of them Mexicans, despite their immigration status. This, I am proud of.

The government is one thing; culture is another.

For now, I pray that our culture of accepting and celebrating new immigrants can overcome this ugly period of rejecting them, breaking up families and destroying lives. It’s a dark time up there right now. Let’s hope our larger desire to accept and love another wins out over our most tribal and exclusionary instincts.

Sarah DeVries is a writer and translator based in Xalapa, Veracruz. She can be reached through her website, sarahedevries.substack.com.

The secret life of B. Traven, Mexico’s mysterious bestseller

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B. Traven
This man sold 30 million books. So why do we have no idea who he actually was? (Public domain)

The man most-well known as Bruno Traven occupies a unique place in Mexico’s literature. Although born elsewhere, he spent the final 45 years of his life in Mexico, married a Mexican woman and wrote widely about the country — from the oil fields of Tampico to the jungles of Chiapas — ultimately becoming the only foreign-born writer accepted into Mexico’s  national canon. 

As poet and esteemed academic Jorge Ruiz Dueñas has noted, “There has never been a case like Traven, and not just because of the mystery about him. He seemed to feel Mexico in his own flesh. Other foreign-born writers, such as Malcolm Lowry or D. H. Lawrence, have written well about Mexico, though with a certain sense of detachment or rejection or mimicry. Not Traven. He doesn’t translate Mexico’s social reality and culture; he incorporates and captures it as if he were born here, a Mexican, with all of the feeling.”

The Treasure of the Sierra Madre | Bandits Pose as Federales | Warner Classics

The reasons for Traven’s fame

But Traven wasn’t only famous in Mexico. Over 30 million copies of his dozen or so novels and countless short stories have been sold, and in 30 languages. 

Several are acknowledged classics, including “The Death Ship,” “The Treasure of the Sierra Madre,” and “Macario.” The latter two titles may be even more famous as movies. “The Treasure of the Sierra Madre,” directed by John Huston and starring Humphrey Bogart, won three Academy Awards when it was released in 1948, and is considered one of the best Hollywood movies ever made. Its most famous line, remembered (inaccurately) as “We don’t need no stinkin’ badges,” uttered by Mexican actor Alfonso Bedoya, has passed into legend.

Macario,” meanwhile, is a beloved gem from the Golden Age of Mexican Cinema. Directed by Roberto Gavaldón, starring Ignacio López Tarso and Pina Pellicer and with cinematography from one of Traven’s best friends, Gabriel Figueroa, “Macario” was the first film from Mexico ever nominated for an Academy Award for Best Foreign Language Film. It was also nominated for the Palme d’Or at the 1960 Cannes Film Festival. 

Of course, as famous as Traven was for his books and stories — and the movies they inspired, he was even more famous for his enigmatic life. 

He was variously known by more than 10 aliases. Seemingly, each time something true was discovered about his background, a new mystery would appear. Even today, academics continue to debate where he was born, his birth name and the timeline of his career.

A selection of Traven’s aliases throughout his life. (Libcom)

Who was B. Traven?

When iconic Hollywood actor and director John Huston came to Mexico to meet the author of his source material for the filming of “The Treasure of the Sierra Madre,” he was instead confronted, first in Mexico City, and later in Acapulco, by a man named Hal Croves who claimed to be Traven’s literary agent. Huston always suspected Croves and Traven were the same man, and he was correct. 

But Traven was neither, really, not even Traven. When the author who had penned all these classics and who had studied at UNAM and become a Mexican citizen under the name Traven Torsvan finally died in Mexico City in 1969, his death was followed by a series of revelations about his supposedly true identity. 

First, his wife, Rosa Elena Luján, revealed posthumously that his real name was Traven Torsvan Croves, originally from Chicago. But this was yet another subterfuge, designed to obscure his true identity even from the grave. He had been claiming to be from the U.S. ever since he was arrested in London in 1924, on his way to Mexico.

Soon, however, Luján admitted that her husband’s real name was Ret Marut and that he was German by birth. This was at least half true. 

During the first decade of the 20th century, Ret Marut was active as an actor and director in German theatrical circles, and in the decade that followed, he started an anarchist magazine before taking part in the ill-fated attempt to establish a Bavarian Soviet Republic in 1919. 

During the crackdown in Germany that followed, many of the revolutionaries who participated in this movement were killed, and Marut himself was sentenced to death before escaping. This incident was ample reason for the anonymity he would seek for the rest of his life. 

The Jataté River in Chiapas
The Jataté River in Chiapas, where Traven’s ashes were scattered after his death, per his will. (Instagram)

But, spoiler alert: Ret Marut wasn’t his real name either. The man who would become B. Traven was, according to Figueroa, was born Moritz Rathenau, the illegitimate son of a wealthy industrialist named Emil Rathenau, who founded the German electricity giant AEG. 

There are other theories too. Even 50-plus years after his death, Traven’s life is still a riddle wrapped in a mystery inside an enigma.

The writing life of B. Traven and his legacy

Despite his many aliases and mania for privacy, it shouldn’t be supposed that Traven was living in Mexico like some kind of hermit. He was friends not only with Figueroa but also with other prominent artists of the day — including Diego Rivera and David Siqueiros — and following his marriage in 1957, Traven acquired an adopted family. 

During his over four decades in Mexico, he lived in many parts of the country, moving from Tampico to Chiapas — the latter being where his ashes were scattered after his death — then to Acapulco, before finally settling in Mexico City in his later years. 

Although fluent in Spanish, his books were always written first in German before being translated. He would sometimes handle his own English translations with the help of an editor, since he was also fluent in that language — as befitted someone who liked to say he was from Chicago. But the Spanish-language editions were translated first by Esperanza López Mateos, sister of President Adolfo López Mateos, and later by his wife. 

It was these enduring novels and stories that Traven saw as his true legacy, and that he considered far more important than whatever name was stamped on his passport or printed on his driving license. 

To him, they represented his life’s work, an idea he summarized by saying: “An author should have no other biography than his books.”

Chris Sands is the Cabo San Lucas local expert for the USA Today travel website 10 Best, writer of Fodor’s Los Cabos travel guidebook and a contributor to numerous websites and publications, including Tasting Table, Marriott Bonvoy Traveler, Forbes Travel Guide, Porthole Cruise, Cabo Living and Mexico News Daily.

The MND News Quiz of the Week: October 18th

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News quiz
(Mexico News Daily)

What's been going on in the news this week? Our weekly quiz is here to keep you on top of what’s happening in Mexico.

Get informed, stay smart.

Are you ready?  Let’s see where you rank vs. our expert community!

A lawsuit in Sonora aims to protect the 'right to life' for a native population in the region. Who is suing?

Puerto Vallarta's iconic pirate ship sank last week. What was it called?

Mexico's U20 side were eliminated from the FIFA World Cup last week, but who was their teenage star player?

Tiny Tlaxcala state has set a new Guinness World Record. What for?

Despite tariff challenges, Mexico has become the largest exporter of what commodity to the United States?

Mexico City is facing rising rents. How much is the average cost of an apartment in the capital today?

Shanghai's Yongmaotai corporation has invested US $63 million in a new Coahuila factory. What do they produce?

Which city is currently hosting an International Film Festival?

Cyclist Isaac del Toro is now officially a top 3 endurance cyclist. What race did he win this week?

The cost of visiting Mexico's major archaeological sites is going up. How much will entry now cost foreign visitors?