Monday, June 16, 2025

Ship that sank off Yucatán was carrying Mayan slaves to Cuba

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A porthole lies in the sand among other remains of La Unión.
A porthole lies in the sand among other remains of La Unión. helena barba

Experts with the National Institute of Anthropology and History (INAH) have identified a steamship that sank off the Yucatán Peninsula in the middle of the 19th century as a vessel that transported Mayan slaves to Cuba to work on sugar cane plantations.

The shipwreck of La Unión, a paddle-wheel steamship owned by a Spanish company that operated out of Havana, was discovered less than four kilometers off the coast of the Gulf of Mexico port town of Sisal, Yucatán, in 2017 by underwater archaeologists who were assisted by local residents.

The ship sank in September 1861 after it caught fire shortly after leaving Mexico for Cuba.

The underwater archaeologists initially named the ship Adalio after the grandfather of a local fisherman who guided them to the wreck site, INAH said in a statement on Tuesday.

The experts soon identified it as a steamship that was built in the mid 1800s. The base of its wooden hull was well preserved by sand that covered it and several other parts of the vessel were still in relatively good condition despite spending more than 150 years underwater.

Remains of a paddlewheel from the slave ship La Unión.
Remains of a paddlewheel from the slave ship La Unión. helena barba

Archaeologists also discovered everyday items that had been onboard the ship including brass cutlery and fragments of glass and ceramic bottles.

After a series of dives in 2017, experts with the INAH Underwater Archaeology Department (SAS) began searching through archives in Mexico, Cuba and Spain for records that might contain information about the sunken vessel.

After three years, they gathered enough information to confirm that the wreck they had found was of La Unión, INAH said. It is the first ship that transported Mayan slaves to have been located and identified.

Helena Barba Meinecke, head of the Yucatán office of the SAS, explained that the archaeologists were able to conclude that the ship was La Unión because newspaper articles and reports said the vessel had sunk in the area where it was found after its boilers exploded and it caught fire.

The archaeologists had discovered parts of exploded boilers and had noted that the ship’s wooden hull showed signs of fire damage.

During their research, the INAH experts learned that La Unión had been authorized to carry out trade voyages between Cuba and Mexico and that it docked in Sisal, formerly an important port, as well as Campeche, Veracruz and Tampico.

A diver explores the wreckage of the ship that sank near Sisal, Yucatán, in 1861. helena barba

It carried products such as henequen fiber, tanned leather, timber and deer skins to Cuba as well as passengers who traveled in the ship’s first, second and third classes.

In addition, the INAH experts found that La Unión transported Mayan people who had been either captured or tricked into believing that they were traveling to Cuba as free settlers and that land awaited them there.

The ship’s commanders worked with slave traders in Mexico even though slavery had already been outlawed. Between 1855 and 1861, a period during which the Caste War of Yucatán between Mayans and the European-descended population was taking place, an average of 25 to 30 slaves were sent to Cuba per month on La Unión, INAH said.

“Each slave was sold for up to 25 pesos to intermediaries and they could resell them in Havana for up to 160 pesos for men and 120 pesos for women,” Barba said.

A year before it sank, La Unión had been found transporting 29 Mayan people believed to be slaves including children aged as young as 7. Just months before the tragedy, then president Benito Juárez had issued a decree against the forced removal of Mayan people from their land.

But the Mayan slave trade continued.

It wasn’t until after La Unión sank in 1861 that the Mexican government increased its search efforts at ports to prevent the trafficking of people to Cuba, INAH said.

Half of the 80 crew members and 60 passengers on board perished after the ship caught fire and sank, the institute said, adding that the number of Mayan slaves who died are not included in those figures because they were considered goods rather than people.

Mexico News Daily 

If you like a nap, Mexico is not the best place to be

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barking dog
Nap time? Forget it.

I’ve always been an early riser. When the sun starts coming up, my eyes start opening on their own while the thoughts in my brain start darting around. Though I can occasionally stay in bed until 9 or 10, I’m usually up by 8 a.m. or so if I’ve managed to stay asleep until daylight.

Oh, but I do love naps. I’d say that I like them especially when I didn’t sleep well the night before, but the truth is I think I’m one of those people that just needs 10 hours of sleep every 24-hour period in order to feel well rested. Getting those all in at the same time is not reasonable under the circumstances, and I usually tap out on my night sleep somewhere between six to eight hours.

So, my ideal sleep schedule involves a one or two-hour afternoon nap, which is just not reasonable in my part of Mexico, and probably not in most.

Why, you may ask. In part it’s because I have a child and school is indefinitely not in session. I can’t count the number of times I’ve been almost entirely asleep and she’s woken me up to watch a specific part that she’s excited about of whatever movie I’ve put on for her in order to get my nap in the first place. I’ve also been woken to look for missing toys that are suddenly an emergency and of course for snacks.

She’s actually not my primary source of nap interruption, though: it’s people coming to the door.

Easily five people a day ring my doorbell. Though it makes me grouchy when it happens during my nap, I can hardly be mad at them. It’s common even when we’re not in the middle of a pandemic, and these are especially hard times.

Sometimes it’s the guys who carry off trash in their truck, an appreciated service in a city with rather unreliable and unpredictable trash collection (plus, I have to carry it a few blocks away because the truck apparently can’t make it up to where I live).

Other times, it’s the man and his cute son that sell fruits and vegetables door to door. There’s an indigenous woman and young child who speak very little Spanish that sell flowers as well, and the Yakult (those tiny probiotic yogurt drinks) lady comes every Wednesday.

I can also expect the guy decked out in military gear who “protects” the neighborhood by walking around during the night blowing a whistle at least once a week to collect his 10-peso “voluntary” donation.

Unfortunately, the people that came around selling ice cream haven’t been back in a while. But I have been able to buy pens that double as smartphone cleaners, made-in-China 3D puzzles of houses that my daughter adores even though they’re even less than dollar-store quality, and the occasional lollypop in exchange for a donation to some kind of good cause or idea of a good cause.

And since this is the pandemic, we’re having quite a few things delivered: groceries, packages, medical devices for my house guest with mold allergies.

When people seem curious about moving to Mexico, one of my first warnings is this: if you value silence, quiet neighborhoods, and generally being left alone, this is not the place for you.

If my daughter or the doorbell ringing doesn’t wake me up, the neighbor’s dog does: it’s situated on the side of the house in a little strip of a patio that seems like it was designed specifically to make lonely animals neurotic. We don’t live on a busy street, but anything that passes in front of the house — human, animal, something on wheels, a piece of plastic being carried by the wind — will usually set it off.

The acoustics are such that when it starts barking, the noise goes right into the rooms at the front of my house. Turning up the TV volume isn’t enough; it must be paused until the dog quiets down again. The neighbors are well-meaning and have tried to keep it quiet, but in the end it’s a “guard dog” for all of us, and the unfortunate acoustics of our two places are not their fault.

What other sounds might you hear? Well, there’s the person that runs up and down the streets with a cowbell to let you know that you’ve got perhaps a 15-minute window of opportunity to take out the trash.

There’s the “gas” song that blares from the truck to let you know they’re around. If you need a new tank for cooking and heating your shower that’s your cue to run out the front door and flag them down.

There’s the high-pitched whistle of the guy who will sharpen your knives for you. Then of course there are the people selling elotes, tamales (which doesn’t happen nearly enough on my street, if you ask me; I should have proposed to the guy selling those delicious mole tamales when I had the chance), and others who are offering to buy your large domestic appliances, which they let you know about through a megaphone stuck to the roof of their car.

The notion of telling children to quiet down seems about as logical to most people here as getting mad at the wind for blowing, and if a neighbor or five is having a party nearby, you’ll get to hear all of their music and probably some loud, drunk conversations as well. Most Mexicans, including my daughter, don’t seem to be bothered in the least by all of these noises. I, as a grouchy, bougie gringa, seem to be the only one having to stop herself from jumping up and down like Rumplestiltskin throwing a tantrum when the doorbell’s just been rung for the sixth time in as many hours.

My saving grace? I have a bad ear. While I can’t ignore my child or the doorbell if I’m expecting a delivery, I can lie on my “good” ear and be at least a little deaf to the world. So if you live in Mexico and value silence, I recommend that you learn to accept any one-sided hearing loss as a blessing in disguise.

Sarah DeVries writes from her home in Xalapa, Veracruz.

Artisans reopen in Mexico City but there are few customers

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Life-sized, Huichol beaded deer at the Ciudadela market. andy hume

Vendors of arts and crafts have reopened their market shops and stalls in Mexico City but business is slow as the coronavirus pandemic continues to put a damper on economic activity and the arrival of tourists on whom they heavily depend.

The Ciudadela crafts market in the capital’s downtown area reopened in July but only half of its approximately 350 shops are permitted to open on any given day, said Cuauhtémoc Ilhuicatzi, a vendor and member of an artisans’ association that manages the facility.

“We have to close completely on Sundays, the opening hours are reduced [10:00 a.m. to 5:00 p.m.] and only 50% of the shops … can open. In addition, we can only have a customer capacity of 40%,” he said.

Limiting customers to 40% of normal levels, however, is not currently a difficult task.

The Ciudadela market, where a wide range of products are on offer including textiles, ceramics, traditional Mexican toys, jewelry and gold and silverware, is completely dead, said the owner of a shop selling clay figurines.

The shopkeeper, identified only as Candelaria, told the newspaper El Universal that she is currently making only two or three sales a day whereas in pre-pandemic times she would make 15 to 20.

“The situation is very bad. We stopped working for five months and we were only able to reopen our shops a month ago. The problem is that there are no people but we’re here now waiting for tourists because we live off them,” she said.

“My whole life has been in the market and we’ve never experienced anything similar.”

Silvia Barrientos, who works in Tejidos Típicos (Typical Fabrics), a family business founded by her father 45 years ago, recounted a similar story.

She said there are some days when she fails to make a single sale at her family’s shop, which sells a range of products including sarapes, rugs, tablecloths, sombreros and rebozos.

Barrientos added that the business has been unable to source new products from its suppliers in Tlaxcala because some textile factories were shut down after they failed to comply with health restrictions.

Foreign customers say they don't know when they will travel to Mexico.
Foreign customers say they don’t know when they will travel to Mexico.

She also said that Tejidos Típicos has a lot of regular foreign customers who normally come to Mexico to pick up their orders. However, they haven’t made it here this year due to the pandemic.

“All my foreign customers canceled orders. They told me they didn’t know when they would travel to Mexico, although they did specify that they wouldn’t come this year,” Barrientos said.

Ilhuicatzi, the artisans’ association member, acknowledged that businesses in the market are struggling but added that “the important thing is that we’re now working.”

About one kilometer from the Ciudadela market is the historic center’s MULT market where indigenous Triqui people, originally from Oaxaca, sell their wares.

Emilia, who sells clothes she makes including traditional blouses and guayaberas – semi-formal shirts often worn at weddings – told El Universal that the market has been very quiet and that sales have been few and far between.

She also started making face masks which she sells for 50 pesos each but despite stocking one of the most in-demand fashion items she remains concerned about being able to pay the rent.

Vendors at both the Ciudadela and MULT markets complained that there has been no federal government support for the arts, crafts and traditional clothing sector even though it’s an important part of the economy.

Ilhuicatzi said that the Ciudadela market hasn’t received any support from local authorities either because it’s not considered a Mexico City public market.

“We have to survive with our own resources,” he said, adding that some market vendors have had to barter goods for groceries in order to feed their families.

More than 1 million people work in the arts and crafts sector in Mexico and the majority, including the artisans themselves, have seen their income slashed during the coronavirus pandemic.

Source: El Universal (sp) 

Sculpture in Austria benefits young women in San Miguel

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An expat artist in San Miguel de Allende, Guanajuato, is using prints of her sculpture that was installed in Austria in September to aid disadvantaged women in her area.

Glen Rogers, a Mississippi-born painter, print-maker and sculptor, created the sculpture called Throne for a Goddess after being inspired by the Venus of Willendorf, a 30,000-year-old, 11-centimeter figurine discovered in 1908 depicting a curvaceous, nude female figure. Rogers was able to see the figurine in person during a trip to Austria last year and created the throne-like sculpture for an art park in the Styrian countryside.

She was unable to travel to Austria for the sculpture’s installation this month due to coronavirus travel restrictions but came up with the idea of the print to help continue to celebrate the concept of women’s empowerment that inspired the sculpture from the onset. She says it has guided much of her artwork over her 30-year career as an artist.

“This project is all about empowering and honoring women – from the ancient to the present,” Rogers said.

Mujeres in Cambio was a logical choice, as the non-profit has helped rural women in the San Miguel area by providing scholarships and teaching them marketable skills for the past 25 years.

The sculpture by San Miguel artist Glen Rogers.
The sculpture by San Miguel artist Glen Rogers.

Board member Rhea Calkins was enthusiastic about Rogers’ offer to create a commemorative print. “It is definitely not often that we get such a generous offer from an artist of her caliber. We are honored,” Calkins said.

The archival-quality, limited edition prints measuring 22 x 28 centimeters are signed by the artist and priced at US $100 and Mujeres in Cambio will receive 40% of the cost. The prints are available at glenrogersart.com.

They depict the back of the gold-toned throne sculpture emblazoned with the image of the Venus of Willendorf and this message from the artist: “Rest in the Warm Embrace of the Goddess, the Great Mother, the Divine Feminine. Feel Her Nurturing Love and Offer of Abundance and Prosperity. Sit in Her Lap of Fertility and Plant a Seed for your Dreams and New Beginnings.”

Last year, Mujeres en Cambio gave out 1.79 million pesos (US $83,000) in scholarships to 187 girls from 46 villages in rural San Miguel. In 2019, 90.61% of all funds donated to the charity went directly to the young women they help.

Mexico News Daily

CORRECTION: The earlier version of this story incorrectly stated the US dollar value of scholarships awarded last year.

75% of Baja California restaurants have reopened after being certified

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A Safe Table seal at a restaurant in Baja California.
A Safe Table seal at a restaurant in Baja California.

Just over three months since the national restaurant association Canirac introduced its “Safe Table” program to protect diners from the risk of coronavirus infection, 75% of restaurants in Baja California have been certified by the scheme and reopened.

Miguel Ángel Badiola Montaño, president of the Baja California chapter of Canirac, said that more and more restaurants are being certified as “Safe Table” businesses every day.

The program provides training to restaurants on the implementation of health protocols to reduce the risk of the coronavirus spreading among diners and staff.

Badiola said that 2,318 restaurants in Tijuana, Baja California’s largest city, have reopened since the initiative was launched.

The Canirac official estimated that between 10% and 12% of restaurants in the northern border state won’t reopen because they don’t have the economic means to do so. Badiola said the situation in Baja California is much better than in many other states, where up to 30% of restaurants are not expected to reopen after being forced to close due to the pandemic.

Canirac predicted in May that 100,000 restaurants would close permanently and that 300,000 jobs would be lost in the sector.

In addition to its “Safe Table” program, the restaurant association is also supporting a scheme called Tu Cocina Local (Your Local Kitchen), which provides training to staff at fondas (small, informal eateries), taquerías (taco restaurants) and torterías (sandwich shops) on the implementation of health measures that reduce the risk of coronavirus infection and make diners feel safe.

One factor that could encourage Baja California residents to dine out is that active coronavirus cases in the state decreased 41% last week compared to the week before.

There were 387 active cases in the state on September 14, according to official data, 270 fewer than a week prior.

Baja California Health Minister Alonso Pérez Rico said that all municipalities in the state dropped in the national rankings for active cases. He highlighted that Tijuana dropped to 47th from 38th, Ensenada fell to 71st place from 65th and Mexicali improved its ranking to 87th from 71st.

Tijuana now has fewer than 200 active cases while Ensenada and Mexicali both have fewer than 100.

Coronavirus cases and deaths reported by day.
Coronavirus cases and deaths reported by day. milenio

The Mexico City borough of Iztapalapa currently has the highest number of active coronavirus cases among Mexico’s more than 2,400 municipalities followed by Monterrey, Nuevo León, and Mérida, Yucatán. All three municipalities have more than 700 active cases.

Baja California’s accumulated case tally currently stands at 18,360, the 13th highest total among Mexico’s 32 states, and its Covid-19 death toll is 3,322, the fifth highest total in the country.

Mexicali’s death toll is 1,537, the fourth highest total among Mexico’s municipalities after Puebla city and the Mexico City boroughs of Iztapalapa and Gustavo A. Madero.

The national accumulated case tally stands at 676,487 with 4,771 new cases registered on Tuesday. The official death toll is 71,678 with 629 additional fatalities reported.

Mexico City leads the country for accumulated cases and Covid-19 deaths with 113,118 of the former and 11,318 of the latter.

Source: El Imparcial (sp) 

Morena legislator proposes changing Mexico’s official name

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The official seal and name of Mexico.
The official seal and name of Mexico.

A federal lawmaker is proposing that Mexico change its official name from the United Mexican States to simply Mexico, just as former president Felipe Calderón did in the last days of his presidency in 2012.  

The name change would also mean changing the name of the Constitution and modifying 17 of its articles. 

“Mexico is precisely the name that gives meaning and essence to our nation. The name of Mexico contains the idea of ​​autonomous and independent states inside that represent a federal pact toward the outside,” said proponent Juan Martínez Flores.

Incorporating the words “United States” is no longer accurate as Mexico is not a federal republic, he says. 

“Some Latin American countries, such as Brazil and Venezuela, called themselves the United States when they recently became independent, but they have already changed their names to what we call them today,” Martínez argued.

The country’s name has evolved over the years, and it was known as the Mexican Empire from 1821 to 1823 after gaining independence from Spain. The name United Mexican States was first used in the 1824 Constitution. 

“Since its birth as a homeland, the term Mexico has been used, a word that comes from the Náhuatl language and is divided into two parts, metztli, which means moon, and xiclti, which means navel, therefore Mexico means ‘in the navel of the moon,’” Martínez says.

Some international organizations, such as the Organization of American States and the United Nations, have already shortened the name of the country to just Mexico, and he says Mexicans should as well. “We are known as Mexicans, and we identify ourselves culturally and historically as such and our nation simply as Mexico.”

When former president Calderón attempted to change the country’s name eight years ago, he used a different argument.

“It’s time that we Mexicans retake the beauty and simplicity of our motherland’s name: Mexico. (It’s) a name that … identifies us throughout the world and makes us proud,” Calderón said at the time.

When Mexico began calling itself the “United Mexican States” it did so because the United States of America was seen as a beacon of democracy and political and administrative organization, Calderón said. But “the name of our country can no longer continue to emulate other countries.” 

Calderón had first proposed the name change as a congressman in 2003 but the proposal didn’t make it to a vote.

Mexico City officially changed its name in 2016 when then-president Enrique Peña Nieto officially declared the creation of Mexico City, dropping the Federal District moniker, or DF, its initials in Spanish.

More recently, another Morena politician has proposed changing the name of the president’s home state from Tabasco to Tabasco de López Obrador, which triggered a suggestion that the state of Sinaloa be renamed as well.

“How about Sinaloa de Chapo Guzmán?” asked Mexico News Daily contributor Carlisle Johnson.

Source: El Financiero (sp)

Colima seeks reparation for damages caused by CFE lagoon spills

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The CFE's thermoelectric plant in Manzanillo has been accused of two oil spills into the Cuyutlán Lagoon.
The CFE's thermoelectric plant in Manzanillo has been accused of two oil spills into the Cuyutlán Lagoon.

The governor of Colima wants the Federal Electricity Commission (CFE) to explain the causes of two fuel oil spills in the Cuyutlán Lagoon and guarantee that such incidents do not occur again.

In addition, José Ignacio Peralta Sánchez has tasked the CFE with repairing the environmental and social damage caused by the spill and compensate fishermen and fish farmers for their losses.

The president met with fishermen and shrimp, crab and oyster farmers in Manzanillo who were affected by two fuel spills from the Manuel Álvarez thermoelectric plant on August 12 and 29.

Peralta said the damage occurred in a 500-meter-long area of mangroves, affecting the livelihood of 121 fishermen and 44 marine farmers. Birds and fish were killed in the spills.

María del Carmen Velasco Chávez, president of a Cuyutlán Lagoon fishing cooperative, said that members have not been able to work for the past 15 days due to damaged equipment and polluted waters.  

“The harvest or sowing cycle was lost along with all the food that it would have given us. We are talking about 3 million pesos [US $143,000],” Velasco said. “We cannot carry out our shrimp and fish farming because they are dying. The mangroves are where the fish reproduce, where they spawn, where they are protected from predators.”

Peralta said that for two weeks local CFE officials have not responded to his invitation to inspect the damage and called the lack of response unacceptable. “It is a matter of great importance because we are talking about a severe impact in many ways,” the governor said and announced that he would take the matter up with CFE director Manuel Bartlett. 

Fishermen from various cooperatives protested in front of the CFE facilities on September 2 and temporarily blocked access to the thermoelectric plant. 

Efforts have been made to have the CFE plant convert from fuel oil to less polluting natural gas since the Felipe Calderón administration, but they have been rejected due to the higher cost of natural gas.

Source: AF Medios (sp)

It’s a magical place and a beautiful pueblo. But the mole is the main attraction

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Marta Álvarez and Luis Alvarado of Mole Don Luis.
Marta Álvarez and Luis Alvarado of Mole Don Luis.

San Pedro Atocpan is a beautiful little pueblo and one of a dozen in Milpa Alta, a borough of Mexico City. It’s been designated as a barrio mágico — a magical neighborhood — and has a lovely church that was dedicated in 1680, a pretty park in the town’s center and winding cobblestone streets made for walking.

But none of these are what draws people to the pueblo. What draws them is mole, one of Mexico’s most revered dishes, because San Pedro is billed as the Mole Capital of Mexico.

Mole had a fairly humble beginning, one that stretches back at least as far as the Aztecs who made a simple sauce called chilmole. “It is a salsa of just chiles and tomatoes and almost no spices,” said Luís Gutiérrez Romero, a San Pedro resident who has researched mole’s history for many years. “It is still very common in Oaxaca, Puebla and Tlaxcala.”

According to Gutierrez, mole’s transition from a simple sauce to a thick and flavorful version began after the Conquest. The Spaniards brought nuts and spices with them that were new to indigenous groups who soon began incorporating them into their foods. “This was especially true in Puebla,” said Gutiérrez.

“Puebla had an important role in the development of mole. It is at the crossroads of México [state], Veracruz, Oaxaca and Tlaxcala. Puebla still provides chiles for our mole.”

Mole is made by hand at Aurelia Arroyo's restaurant, Jacal de María Candelaria.
Mole is made by hand at Aurelia Arroyo’s restaurant, Jacal de María Candelaria.

There are several competing stories (or legends) that purport to tell how the mole we know today came to be.

The most popular story is that Sor Andrea de Asunción, a nun in a convent in Puebla, created it in 1680 (although some claim this actually happened in the 16th century). Supposedly, a bishop was making a surprise visit and the nun had a “celestial inspiration” that led to her creating mole. Others claim it was a monk who first created the sauce.

The most fanciful story is that wind blew a bunch of ingredients into a large pot and they somehow combined perfectly to make mole. “These versions are pretty but not true,” said Gutiérrez. “I believe the process of making mole had its origins in fiestas and where people prepared food, in the pueblos, especially in Tlaxcala and some pueblos close to San Martín. I believe with all this mixing, people tried different things and I believe mole continued to change from the 16th through the 18th century.”

He estimates that there are over 200 different kinds of mole, but there’s no way to be sure. In San Pedro, popular varieties include red, green, almond and pipian. Every pueblo and, really, every household has its own special recipe. Making mole from scratch is quite a task since each kind has at least 20 ingredients and requires two or three days of work.

Epitacia Juárez Casteñada, an 80-year-old resident of San Gregorio Atlapulco, is one of a handful of people who still make mole at home. Her specialty is mole rojo — red mole.

First, she thoroughly washes two kinds of chiles — mulato and pasilla, removes the seeds, dries the chiles and then takes them to be ground. Then she toasts and grinds a handful of five different nuts by hand using a molcajete, a bowl made from volcanic stone. This, she said, imparts flavor to the mole. Next, she grinds eight different spices, also by hand, adding them to the nuts, forming a powder that she then fries using lard or oil, finally thinning the resulting paste with chicken stock. Clearly, a lot of work. Fortunately, San Pedro’s streets are lined with restaurants and stores serving up mole.

[wpgmza id=”257″]

Jacal de María Candelaria is one of the few restaurants where mole is still made by hand. “It is artisanal mole,” said Aurelia Arroyo Martínez, the owner.

“With industrial production, machines are used to grind the ingredients. With artisanal, it is all made by hand. There is a big difference in flavor. We have a grinder made of [black volcanic] stones, which give the mole a distinct flavor and consistency. We also taste the mole as we make it; you cannot do that with industrial production.”

She admits that making artisanal mole is a lot of work since her moles have as many as 36 ingredients but, she said, “Vale la pena. It is worth it.

All of the stores offer mole as both a powder and paste. “The only difference is that the powdered mole lasts longer,” explained Luis Juan Alvarado Retana, owner of Mole Don Luis. His store uses recipes handed down from his mother, with only a few changes. “We have made them a little sweeter, a little less acidic.”

Marta Álvarez Cordera, his wife, gave me a short course on how to prepare mole. “Many cooks brown the mole first,” she said as she cooked using a clay pot known as a cazuela. “Some fry a little tomato in oil before adding the mole and browning it. When that is done, simply add water or stock and mix it until you have the consistency you like.”

In Mexico, the majority of cooks use lard instead of oil for frying and chicken stock to thin the mole but vegetable oil and vegetable stock work fine. As Arroyo said, “Preparing mole is more art than science.”

Epitacia Juárez is one of a handful of people who make mole at home.
Epitacia Juárez is one of a handful of people who make mole at home.

Once done, the mole can be poured over enchiladas or rice or pretty much anything you enjoy eating. The most popular item on the menu in San Pedro is turkey leg with mole spooned over it.

A vegetarian option is to steam up some vegetables, add them to the mole and pour the mix over rice. Toss in some frijoles and you’ve got a complete meal.

San Pedro’s Feria Nacional de Mole has been held in October each year since 1976. It’s held in a park just outside the pueblo and features dozens of restaurants and stores. It’s a great place to sample the wide variety of moles available.

This year’s version is scheduled for October 3-25 but with the uncertainties due to the coronavirus, it’s best to check before heading to the pueblo.

Joseph Sorrentino is a regular contributor to Mexico News Daily. He lives in San Gregorio Atlapulco, Mexico City.

‘The coronavirus pandemic won’t stop us from dancing!’

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dancers
Dancing 'the most Mexican thing we have.'

Mexico City’s fabled dance halls have been shuttered for five months but for some lovers of cumbia and salsa, the lack of infrastructure created an opportunity to improvise.

That’s what 52-year-old Martha Rivero Maldonado and her friends did, and now they meet up in San Juan Park to cut a rug, where more than 100 people have chipped in to purchase a speaker.

Yesterday especially Rivero felt she could not let the holiday pass without dancing. She made lunch for her employers and left work in the afternoon headed for the park, fixing a patriotic ribbon in her hair during the metro ride, and wearing red, white and green necklaces. 

She’s been dancing all her life, and won’t let the coronavirus stop her. 

“I try to dance only with one partner, and we have antibacterial gel that we put on every time we finish dancing. We also wear face masks,” she explained.

“This ugly pandemic has taken many things from us, but it could not take away the most Mexican thing that Mexicans have: dancing,” she said while putting on her makeup as the train neared San Juan Park. 

“This is our life, dancing. It takes away my depression and we need that now. People, relatives and friends, have died. We have to move on,” she said.

Source: Reforma (sp)

Organizers of parties where Covid infection occurs subject to 12 years in jail

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This is how independence celebrations normally look in Querétaro.
This is how independence celebrations normally look in Querétaro. As in most states, they were canceled this year.

Anyone who hosts a party in Querétaro where someone becomes infected with the coronavirus will be charged with the crime of “risk of contagion” and subject to up to 12 years in prison.

Government Secretary Juan Martín Granados Torres made the announcement Tuesday as a staunch reminder to those who were contemplating celebrating Mexico’s Independence Day holiday with friends in mass gatherings. 

“If indeed a person, in the normal period established by medicine, tests positive for Covid and the doctors establish that that was the place of infection, then the person responsible for any meeting or any concentration of people could incur the crime of risk of contagion sanctioned by our penal code,” he said.

The law states that “those who, knowing that they suffer from a serious illness in an infectious period, without the victim or offended person being aware of this circumstance, endanger the health of another, through sexual relations or another transmissible medium will be imposed the penalties provided for the crime of injury.” Exceptions include spouses and common-law partners.

Penalties range from three months to 12 years in prison, depending on the severity of the circumstances.

The Ministry of Health made the modifications to the law on September 11, when it announced the suspension of Independence Day celebrations in the state and suggested that municipal governments apply necessary measures to avoid contagion. 

Granados said he hopes the severe penalties will act as a deterrent in the state, where businesses selling alcohol, including restaurants, were ordered to close at 6 p.m. yesterday and today to avoid crowds of patriotic revelers.

“It is not strictly speaking a dry law but a regulation in terms of limiting the hours of sale and consumption in the establishments that I have referred to because this situation is potentially generating behavior in citizens that can provoke and activate or encourage greater contagion,” Granados stated.

Authorities will be especially vigilant in border areas of the state where police will break up parties, Granados said.

As of Tuesday, Querétaro had recorded 7,784 accumulated cases of the coronavirus and 891 deaths. 

Source: El Universal (sp)