Tuesday, July 8, 2025

A filmmaker’s list of classic Mexican Christmas films (and where to watch them)

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Mexican Christmas movies like Reviviendo la Navidad
Home Alone is a classic, of course, but why not try something a little more Mexican when you sit down in front of the TV this year? (Netflix)

Mexico, thankfully, has less ferocious markers of winter than I’m used to (four-foot snowfall, power cuts, a car that won’t come alive until basted in de-icer) and so I find myself leaning into more well-worn reminders that Christmas is coming. Delicious cliché-filled films have filled that role more than ever. Cinemas are alive this December with invitations to melt in front of blockbusters Wicked, A Complete Unknown, and Gladiator II. Despite the ever-present pull of the small screen, winter reminds us that we still want to crawl into a communal cave-like space and feel wonder at a story told through image and sound. But what do Mexican Christmas movies actually look like?

Daydreaming at my desk, I asked a few of my Mexican colleagues which films they watch at Christmas. Someone offered up Titanic  proving marathon tearjerkers for overstuffed afternoons are a global tradition  whilst another murmured about Love Actually, but there was one title that shook the table into an eruption of agreement: Mi Pobre Angelito.

Pedro Pascal in Gladiator 2.
We are just now being informed that this does not count as a Christmas movie. (Paramount Pictures)

Mi Pobre Angelito. I drifted off into imagining the plot of this Mexican festive favourite. Perhaps a kid’s action film where Angel Number Four’s costume for the Nativity is stolen in a mixed-up laundry order, prompting undercover spy parents to race across Mexico City and foil a network of crooked laundrettes. Or a Hallmark-style romcom where an overworked lawyer accidentally flies to Oaxaca instead of Ohio, missing her conference and meeting a mysterious “fallen angel” in the Cathedral, inspiring her to sack off the Zoom calls for good.

Awe bordering on fury met my insistence that I have not only never seen but heard of Mi Pobre Angelito and someone kindly summarised the plot. But it’s the same as Home Alone, I say. It’s identical! And that, of course, as I learn in a rosy-faced moment, is because it is Home Alone, and that this film’s star as a festive favourite is steadfast and shines worldwide.

So where are Christmas films made especially for the Mexican audiences so coveted by streamers? And if these films do exist, who is watching them? The answer to that question is ‘obviously they do’ and ‘lots of people’ – including the non-target audience of ‘me’. With a shout out to those not mentioned (Feliz NaviDAD; Feliz Christmas, Merry Navidad; El Sabor de Navidad), here’s an appetizer.

Holiday in Santa Fe (2021, Netflix)

A Spicy Date to Warm Up the Holidays | Holiday in Santa Fe | Lifetime Movie Moment

Straight into New Mexico, I know, but this film centres around Mexican family the Ochoas and their attempts to maintain their small business: that most mysterious of enterprises: the all-year Christmas shop. Belinda Sawyer, from festive conglomerate Warm Wishes, comes to buy out the Ochoas and develops steamy feelings for the business-minded son, Tony. Santa Fe is cast as a winter wonderland with ambiguous temperatures where scarves and coats are donned under the beating sun. Business chat combines with romantic wooing as Belinda and Tony discuss how “magic can’t be put into a spreadsheet” and mention the “30% tax break” in Santa Fe no less than twice whilst ice-skating, sharing margaritas, and competing in a ham throwing contest. A masterclass in how to successfully negotiate a deal whilst nurturing good relationships with future in-laws over the festive period. A feat.

Reviviendo la Navidad (2022, Netflix)

Reviviendo la Navidad | Tráiler oficial | Netflix

This original Spanish title tells you exactly what this film is about whereas the English one, A Not So Merry Christmas, doesn’t, so let’s dive in. Chuy (not coincidentally the nickname for Jesús) shares his birthday with Christmas and resents his chaotic family for constantly forgetting about it. Storming out over dinner, Chuy drinks a cursed shot of tequila served by a shapeshifting Diva Godmother and is condemned to wake up every day thenceforth on Christmas. I found myself marvelling at the way Chuy hardly ages over a decade and that the unseen 364 days of the year don’t spark more chaos in his daily life (what about work? Has he fought with anyone? Been on holiday?). One interpretation could be that this film is an existential musing on the way years drip past in a lethargy of neglect for what really matters. But of course, it’s mainly a caper comedy and kicks off with a big choreographed musical number in a mall for no reason at all, which is always supremely welcome.

Una Navidad No Tan Padre (2020, Netflix)

Una navidad no tan padre | Tráiler oficial | Netflix

Begruntled pensioner Servando and his modern family made up of so many people you’ll need a PhD to understand the connections between them travel to the beach in a beaten-up van to spend Christmas with glamorous widower, Alicia. Hard-hearted Servando is besotted by the soft-spoken lady of the house and whilst sparks fly, a competition between the families gathers pace on how Christmas should be spent: turkey or bacalao, snow or sand, Santa Claus or the unbearable truth? It’s delicious to hear waves lapping and feel the heat radiating off the baubles and the freneticism of friends and strangers merging over Christmas is relatable. Just don’t try and understand who the three characters turning up in the last ten minutes are, though I think the film’s prequel Un Padre No Tan Padre may offer clues.

How The Gringo Stole Christmas (2017, Netflix)

How The Gringo Stole Christmas (2023) Official Trailer - George Lopez, Mariana Treviño, Emily Tosta

Imagining a heist film, this instead turned out to be narrative bedfellows with Father of the Bride, with an added strain of that familiar, bittersweet desire to celebrate Christmas “like you did back home.” Bennie, a Mexican landscaper now living in Los Angeles, struggles when his daughter brings home her waif-like ‘gringo’ boyfriend, video game designer Leif, to join the celebrations. Through a loving family of women including Abuelita, who is constantly brandishing either a chela or a jar of Vicks VapoRub, everyone eventually comes round to Leaf, as he’s affectionally misnamed, overwatched by a friendly trio of Cholo wannabe gangsters with a jacked-up bouncing car. Stuffed full of Mexican slang and in-jokes that may or may not have soared over my head, this was nevertheless sweet and a little sassy.

Mi Niño Tizoc (1972, Amazon Prime)

El pollo del niño Tizoc

Not a scrap of tinsel in sight, yet the most authentically Christmas-spirited of the selection. We open peering down upon the liquid emerald waterways of Xochimilco and listening to the song of flower sellers Carmelito and his son Tizoc as they calmly punt their trajinera over the water. Discriminated against by other growers for their traditional methods, Carmelito and Tizoc remain steadfast as they battle a fast-changing Mexico City. You’ll want to scream at the screen when Tizoc buys a foul-smelling chicken from under the counter to save money for their Christmas dinner, and experience a heart-pounding hour as Carmelo ventures into the city to find a hospital for his ailing son, transported in a rolled-up carpet on his back. Made by Golden Age filmmaker Ismael Rodríguez, whose real-life son plays Tizoc, this is a visually enchanting step back in time about the ties that bind stronger than any other: the love between parent and child.

The full film is available on YouTube.

Bettine is from the Highlands of Scotland and now lives in Mexico City, working in film development at The Lift, Mexico’s leading independent audiovisual production company.

A blended Christmas makes for holiday happiness

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Christmas in Guanajuato
For Louis Rogers, spending Christmas in Guanajuato provides a balance between U.S. tradition and a more relaxed, centered approach to the holiday season. (Ellen Barone/Pinterest)

I’m decorating our artificial Christmas tree, which I bought at Guanajuato’s Embajadoras market almost 20 years ago. Every year, we take the tree out of its box, place it in a corner of the sala, and hang our ornaments. 

Some are Mexican, bought from a local street vendor or in Tlalpujahua, a Pueblo Mágico in Michoacán famous for its artisanal Christmas ornament industry. Others are faded and worn, dating back to my childhood. My final stage of tree-trimming is adding the tinsel that I use year after year. I love its look, even if it gets everywhere and I’m still finding it months after we take down the tree.

Christmas in Guanajuato

Teatro Juarez, Guanajuato
Festitivies begin in earnest at the Teatro Juárez. (Pedro Sánchez/Wikimedia Commons)

In Guanajuato, the Christmas season gets off to a rollicking start on Dec. 12, the feast day celebrating Our Lady of Guadalupe, Mexico’s patron saint. At the Santuario de Guadalupe, the day is filled with prayer, music, food vendors and riotous celebration. We go early, before the crowds, to watch the faithful carrying offerings of food and flowers . Some arrive on their knees, crawling across the tiled floor of the church. While I’m not a believer, I am deeply moved by their expression of faith.

Throughout the month of December, Christmas-themed concerts and choirs are held at Guanajuato’s iconic Teatro Juárez and local churches. Many people host private parties, far more than my husband Barry and I ever went to when we spent Christmas in California. The foreign community seems to get caught up in the sense of festivity that accompanies the season here.

Celebrating when you’re not Mexican

Many resident foreigners celebrate Christmas with their adopted Mexican family. Barry and I used to do that, but we are early risers and can’t stay up til 3 a.m., for the post-mass feast. Somehow, over the years we’re learned to sleep through the fireworks that Mexicans light off during holidays — and many other days — and which produce ear-shattering bangs.

Guanajuato fireworks
Try sleeping through these. (Mexico Insider)

On Christmas morning, we always lead a gentle hike for anyone interested, and at least 10 to 12 grateful people show up, happy to have a chance to be active. Some folks turn into future friends and others are simply passing through, but everyone seems to appreciate a group hike. In the afternoon, we stroll around and people-watch. 

In honor of Barry’s British roots, we celebrate Boxing Day on Dec. 26 by hosting a gathering at our home. Our guests always want to know what Boxing Day is, of course. The origins are still debated, but most people agree that it was the day in Britain when servants would collect their yearly bonuses, gifts and leftover foods delivered in boxes.

In my crockpot I prepare homemade wassail, which tastes similar to Mexican ponche.  But the treat that disappears the fastest is my sherry trifle, a recipe I inherited from my Welsh mother-in-law. Neither foreigners nor Mexicans have a clue what a treat they’re in for. I admit yellow cake mix and packaged custard doesn’t sound especially inspiring, but everyone loves it. Trifle is one of those treats that are supposed to taste better the longer they sit around, but mine has never lasted long enough to know.

The right way to do Christmas

After many years of spending the Christmas season in Mexico, I can see my own culture more clearly, and I pick and choose which parts of it I want to include. To a U.S. American, it’s a relief that the heavy lifting of Christmas is over before it even starts in the United States. In fact, Christmas in Mexico has an uncynical innocence that reminds me of my childhood.

Spending Christmas in a culture that is not our own helps Barry and I let go of any latent Christmas scripts still hanging around. We can’t do Christmas ‘right’ in Mexico because the script doesn’t work here. We decorate our tree, walk in the hills, and sing “Oh Little Town in Bethlehem” in Spanish. While we will never be Mexican, we are accepted and welcomed here, and so is our Christmas.

Louisa Rogers and her husband Barry Evans divide their lives between Guanajuato and Eureka, on California’s North Coast. Louisa writes articles and essays about expat life, Mexico, travel, physical and psychological health, retirement and spirituality. Her recent articles can be found on her website, authory.com/LouisaRogers.

My American Dream is in Mexico: Alan

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Alan Chazarro and his family
Alan Chazarro left his life and roots in the Bay Area of San Francisco to find a more authentic expression of himself in Xalapa. (All photos by Alan Chazarro)

Alan Chazaro made the bold decision to leave behind his vibrant network and life in the San Francisco Bay Area to embrace a quieter existence in Xalapa, Veracruz. For Alan and his family, the move wasn’t just a change of scenery — it was an intentional step toward grounding his young son in the linguistic, social, and cultural richness of Mexico.

Alan’s journey is the latest feature in MND’s “My American Dream is in Mexico” series, which spotlights the growing trend of Mexican-Americans reclaiming their heritage by choosing to live in Mexico. Each story delves into the motivations behind the move, the complexities of navigating dual identities, and the profound connections rediscovered in the country their parents once left behind.

San Francisco
First and foremost Alan identifies as a child of the Bay Area, where he was born and raised. (Nic Y/Unsplash)

Alan’s story weaves together themes of family, poetry, and the impacts of gentrification on a young family, offering a glimpse into what it means to make a home in Mexico.

Can you share your journey from discovering poetry to teaching, and what led you to writing full-time?

“Growing up in the San Francisco Bay Area, I was surrounded by diversity, hip-hop, and graffiti culture. As a teenager, I found my voice through rap and graffiti — spray-painting walls at night with my friends — because those were things my peers respected. Poetry, on the other hand, wasn’t something I could openly claim back then.

My journey into poetry was slow. It wasn’t until I sat in a classroom, away from my friends, that I started taking it seriously. Reading poets like Walt Whitman for the first time at 18 or 19 really drew me in. His sense of community, caring for others, and paying attention to the world resonated deeply. Poetry gave me a sense of value, confidence, and belonging — something I needed but didn’t realize was missing.

Alan Chazarro and family in Mexico
Alan spent much of career teaching across the United States, often working with at risk children.

Later, I spent a decade teaching high school in high-need areas, from New Orleans to Boston. Many of my students had been expelled, faced homelessness, or spent time in jail. That work taught me so much — about appreciating what I have and about the resilience of young people who feel invisible, like I did growing up as a Latino boy with immigrant parents. It also deepened my belief in the importance of helping others feel seen and heard.

After 10 years, I was exhausted and needed a change. I applied to grad school for poetry at the University of San Francisco and received a fellowship, which meant I didn’t have to pay—an amazing privilege in the U.S. That’s when I transitioned from teaching to writing full-time. I channeled all the energy I’d spent on lesson plans and mentoring into my art, and that’s how I wrote my first two books.”

What role does identity play in your poetry and storytelling?

“I realized my upbringing was pretty unique. As a Latino, growing up without an everyday mother in my house was already transformative. Then, on top of that, being Mexican-American and growing up in the San Francisco Bay Area added its own layers. San Francisco is such an innovative and politically open place. I was going to protests as a teenager because that’s just the kind of environment San Francisco has always been — progressive and caring about others. That mindset naturally made its way into my poetry.

Being from the Bay Area is a big part of my identity — it’s number one for me. Then, being the son of immigrants comes next, and growing up in a single-parent household is another layer. As I started peeling back these parts of myself, I realized I didn’t know too many poets with my background or my path. Even the Latino poets I was reading were mostly traditional Chicanos from L.A., but that wasn’t me. I was a nerd from Silicon Valley who grew up watching Star Wars.

At the time, I hadn’t read a book that felt like it was written for someone like me. A lot of us feel that something needs to be said that hasn’t been said yet, and I thought maybe I could say it. That’s what drove my first books. I wanted to be the Bay Area Mexican-American millennial nerd I hadn’t seen in literature. My hope was that others like me — not exactly like me, but people who felt unseen — could find themselves in my work, or feel inspired to write their own stories after reading mine.”

What was the inspiration behind Notes from the Eastern Span, your 2021 book?

“I wrote my most recent poetry book from the perspective of the Bay Bridge, which connects Oakland and San Francisco. When I was growing up in San Francisco, the bridge was old and eventually torn down to make way for this new, shiny white bridge. To me, that bridge became a symbol of gentrification. It felt like a gut punch, and I think a lot of people from the Bay Area feel the same way.

In the U.S., Alan felt torn between his Mexican identity, and a relentless march of progress that did not value him or his history.

Growing up in a place like San Francisco, you see so much change over time. People come in, driven by Tiktok, social media, and the ways the world works now, and gentrification pushes out people who’ve been there for generations. It’s painful to watch friends, family, and even students no longer able to afford to live where they grew up. There’s a sense of loss — not just of people, but of culture and connection.

This third book emerged from processing that sense of loss. The destruction and rebuilding of the bridge felt like a metaphor for the transformation of the Bay Area. The new bridge wasn’t built for people like my dad, a Mexican immigrant; it was for a new wave of tech industry arrivals who often lack the same history or deep connections to the community. Today, San Francisco is the most childless major city in the U.S. and likely one of the cities with the widest wealth gap among its residents”

How has your personal experience with gentrification influenced your decision to move to Mexico?

“My mom always told us to be proud of being Mexican and reminded us that we weren’t white. As I got older, that shaped my connection to Mexico. When it comes to gentrification, I feel like I was pushed out of where I grew up in California. So, I was careful about where I moved to in Mexico. I didn’t want to go to Mexico City, Guadalajara, or even San Miguel de Allende, which is beautiful but full of foreigners. I’m not against people moving, but I didn’t want to just live in a city, go to the cool restaurants, and feel disconnected. 

That’s why I chose Xalapa. There aren’t many Americans here, and even my family makes fun of me for being the gringo, which I’m fine with. I wanted to be here because my family lives here — my mom and my abuela — and I wanted my son to grow up in a community. I didn’t want to be one of those expats moving to places like Cancun or Tulum. I’ve met people who move here without a connection to Mexico, and sometimes they act entitled, thinking they know more about the country than people who’ve lived here their whole lives. To me, that’s part of gentrification. I didn’t want to be in that group. I wanted to live a Mexican life in Mexico speaking Spanish.”

How does living in Veracruz compare to life in the Bay Area?

“My wife Briana and I first got a taste of Mexico in 2019 and returned to the Bay Area in 2020 when COVID hit, but living in Mexico was always in our hearts. We wanted to give our son, Maceo, a life that was rich and full of experiences because that’s something that we both created for ourselves. Mexico became the place where we could own a home and have the time to really be with him. In the Bay Area, you’re constantly driving, working long hours, stuck in traffic, and there’s little time or space for family. 

People in the U.S. are addicted to work and the stress of it all, while in Mexico, there’s a much better family life balance. The U.S. is stressful and divided politically, and we felt that Mexico, with our family connections and our ability to speak Spanish, was the place where we could spend these early years with Maceo. It’s a huge privilege that we even have this choice, but Mexico allows for family life to take center stage in a way the U.S. doesn’t.”

Alan Chazarro and his family in Mexico City
Alan and his family (seen here in Mexico City) have now relocated to Xalapa, Veracruz.

How has your identity as a U.S.-born Mexican-American shaped your experience in Mexico?

“As I’ve grown older, I’ve come to see being Mexican-American as a “third culture.” I don’t pretend to be fully Mexican or gringo. There are Mexican-Americans who feel more connected to either side, but for me, it’s about embracing my unique blend of experiences — like the Bay Area hip-hop and fusion culture I grew up with. I’m proud of my Mexican heritage and have worked to connect with it, which is why I live in Mexico with my son. But I also don’t get offended when people here see me as gringo. I remind myself that I’ve had the privilege to experience more than many of my relatives who’ve never left home. As my wife says, it takes courage to leave what you know and walk in another world.”

What advice would you give to other Mexican-Americans considering a move to Mexico?

“My biggest advice is to spend time in the place you’re considering moving to and trust your intuition. As a writer, I’ve learned to listen to my gut, and moving to Mexico felt like a calling for me. Don’t let others’ doubts, like concerns about safety, distract you. Block out the noise and really listen to yourself. Moving here wasn’t easy — leaving my job, buying a home, and relocating my family — but I trusted that it was the right decision. And if things don’t work out, it’s okay to pivot.”

Rocio is based in Mexico City and is the creator of CDMX iykyk, a newsletter designed to keep expats, digital nomads and the Mexican diaspora in the loop. The biweekly dispatches feature top news, cultural highlights, upcoming CDMX events & local recommendations. For your dose of must-know news about Mexico, subscribe here

MND Perspectives: The healing power of tradition in Mexico

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traditions and mental health podcast
Do family and community traditions hold the key to lasting happiness? (Daiga Ellaby/Unsplash)

Growing up in India, Tamanna Bembenek experienced vibrant traditions filled with family, food, and festivities. These celebrations brought joy, togetherness, and grounding through cultural rituals and community connections. In Mexico, there is similar cultural richness, particularly during religious holidays. Whether it’s sitting outside a church or observing community processions, the shared energy of faith and celebration resonates deeply.

This week on MND Perspectives, our subscriber-exclusive podcast, we look at how ceremony and tradition plays an important role in community cohesion and mental health.

MND Perspectives: The power of tradition in Mexico

Both India and Mexico highlight the power of traditions to foster social bonds, communal values, and a sense of belonging. Modern life often neglects these connections, contributing to loneliness and mental health challenges. Traditions — whether through family gatherings or shared creative pursuits — help anchor us. Inspired by a friend’s family tradition, Tamanna realized the importance of keeping life simple and prioritizing meaningful connections, proving that even small acts of togetherness can bring immense joy and grounding.

This podcast was produced using AI tools. All information collected and discussed in this episode was investigated, written and edited by human journalists. Compiled from a Mexico News Daily article by Tamanna Bembenek. Edited by Kate Bohné. Podcast produced by Chris Havler-Barrett. 

Exploring the secrets of Cabo Corrientes

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Playa Mayto in Jalisco as seen from within a beach hut. Hammock in foreground
Beautiful seculuded beaches like Playa Mayto are Cabo Corrientes' greatest draw. (Gobierno de Jalisco)

If Puerto Vallarta is the extroverted darling of Jalisco’s coastline, then Cabo Corrientes is its introspective, artsy sibling who prefers hidden beaches and rustic villages over bustling boardwalks. 

Tucked just south of Puerto Vallarta, this off-the-beaten-path, ruggedly beautiful stretch of forest-meets-coast is a haven for travelers seeking pristine sands, dense jungles and secluded villages. Here’s everything you need to know to unlock the secrets of Cabo Corrientes— your new favorite hideaway.

Panga boat in water
A panga, pictured here, can take you to Cabo Corrientes’ many hidden beaches. (Embarcaciones Santa Elisa)

Getting to Cabo Corrientes: the road less traveled

Part of Cabo Corrientes’ magic lies in its remoteness. The region is accessible by boat or via a scenic jungle drive. Most adventurers start at Boca de Tomatlán, a buzzy fishing village just 30 minutes south of Puerto Vallarta. From there, you can hop on a a small motorboat known as a panga to reach the secluded beaches that dot the coastline.

For those who prefer wheels over waves, the rugged roads leading to Cabo Corrientes are all part of the adventure. The journey winds through tropical landscapes and sleepy hamlets, dodging potholes and lumbering along behind the occasional semi-truck making its way towards the larger southern cities.

Pristine beaches: Paradise off the grid

When it comes to beaches, Cabo Corrientes feels like one of the final secrets left around Puerto Vallarta. Here are three shorelines that deserve a spot on your itinerary.

Playa Mayto: Stretching for miles, Mayto is the kind of beach where your footprints might be the only ones in the sand. With its golden shorelines and gentle waves, this is the perfect place for those who like their beach days served with solitude.

Panorama of Tehuamixtle Bay
Tehuamixtle Bay. (Jasarmavet Garcia/CC BY-SA 3.0)

Playa Tehuamixtle (Tehua): Nestled in a picturesque cove, Tehua’s calm waters are made for snorkeling. The real star here, though, is the seafood. Local restaurants serve up ocean-fresh ceviche and oysters that are often said to be the best in Mexico.

Playa Corrales: Only reachable by boat or an ambitious overland followed by a hike, this coastal community rewards the adventurous traveler with jaw-dropping views and blissful isolation. All you need is a pocket full of pesos for some fresh seafood and beer on the sand. Restaurante Bar El Fury is one of the only options, but worth it for fresh oysters and epic sunset views.

Village charm: Mexico at its purest

Cabo Corrientes isn’t just about nature; its villages are a snapshot of Mexico before the tourism boom.

El Tuito: Perched in the mountains, El Tuito is a colonial town with cobblestone streets, adobe houses, and a laid-back vibe. Visit the town square for handmade cheeses and the region’s famous raicilla, a smoky agave spirit that rivals tequila. It’s the last “major” town before you set off into the more remote Costalegre, so be sure to fill up with gas and snacks if you’re continuing the drive south.

Chimo: If “off the grid” is your travel mantra, Chimo is your destination. This tiny fishing village feels untouched by time, offering a glimpse into a simpler way of life. The road into Chimo snakes up into the mountains before emptying out at the small seaside village. Plan for lunch at Restaurant Socios and spend the night at the hilltop Cabanas Linda Vista

Where to stay: Eco-luxury in the wild

The charm of Cabo Corrientes lies in its balance of rustic beauty and understated luxury. Accommodations here prioritize sustainability without skimping on comfort.

Villa Lala: This adults-only hotel in Boca de Tomatlán offers just a handful of elegant suites with private terraces, stunning bay views and an infinity pool. Guests of Villa Lala have a front-row access to the dock where pangas zip in and out of the bay shuttling travelers to the more remote and secluded beaches and villages. Ask about the rooms that have their own plunge pools: they’re worth the splurge.

hammock in front of a sunset
(Villa Lala)

Hotel Mayto: Overlooking a tranquil stretch of beach, this small resort is one of the best — and only — hotels in Mayto. Hotel Mayto is a collection of rooms plus a small campground makes up the property, including a pool and a beachfront restaurant. 

Verana: Perched above Yelapa’s jungle-covered hills, Verana is an eco-chic retreat that blends indoor and outdoor living. The boutique hotel has open-air villas and ocean views, plus spa treatments, infinity pools and trails to nearby waterfalls.

Cabañas El Cielto: Overlooking the beaches south of Tehuamixtle, Cabañas El Cielto has cozy, astrologically-themed rooms overlooking ocean views. Guests enjoy fresh seafood from its hilltop restaurant, quiet sunsets and the peaceful rhythm of the waves.

Why Cabo Corrientes should be on your radar

In a world obsessed with curated Instagram moments, Cabo Corrientes stands out by staying refreshingly real. There are no sprawling resorts, no neon-lit nightclubs— just miles of natural beauty and a culture that feels untouched by time.

Here, your days are spent exploring deserted beaches, wandering cobblestone streets and savoring palm-sized oysters. Your nights? They’re all about starlit skies and the soothing sound of waves.

Meagan Drillinger is a New York native who has spent the past 15 years traveling around and writing about Mexico. While she’s on the road for assignments most of the time, Puerto Vallarta is her home base. Follow her travels on Instagram at @drillinjourneys or through her blog at drillinjourneys.com

State by Plate: Chihuahua’s cheese and beef

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Chihuahua cheese
Queso Chihuahua is one of this state's many culinary gems. (Licon Dairy/Instagram)

The original cowboys came from Mexico, and the country still boasts abundant ranchlands across its northern states. The importance of these extensive cattle holdings is reflected in the region’s cuisine, with a love of beef and beef-based dishes from machaca con huevos and discada to carne asada being a prevalent feature of Northern cuisine.

Nowhere is this beefy goodness more evident than in Chihuahua, Mexico’s largest state by size. Chihuahua has a large cattle inventory and is the leading Mexican beef exporter to the U.S. Its livestock are also a major source of dairy, including two exquisitely melty Mexican cheeses: asadero and the eponymous Chihuahua cheese, a.k.a. queso menonita.

Cows on a farm staring at the camera
In 2023, the number of cattle in Mexico reached nearly 8.5 million heads. (Gobierno de México)

The iconic dish of Chihuahua

Chihuahua’s love of beef supports two different dried beef specialties: carne seca and machaca. The former is a variety of jerky made from salted beef dried in the sun as a preservative to keep the meat from spoiling, a technique also used in the state for items like fruits and grains due to Chihuahua’s short growing season. Machaca, meanwhile, is salted, marinated and cooked before being sundried and pounded flat.

The differences are subtle but bear noting when discussing the state’s signature dish, chile colorado con carne seca. Chile colorado is a kind of stew, although not necessarily served like one. In Chihuahua, the stew typically features guajillo chilis along with seasonings such as garlic, cumin and oregano, with the consistency thickened by wheat flour. The finished delicacy includes carne seca and potatoes and is often scooped into flour tortillas to make tacos. 

Beef, beef and more beef

Given its abundant cattle, it should be no surprise that Chihuahua doesn’t make its barbacoa with lamb like they do, famously, in Hidalgo. They use beef. Nor do the state’s barbecue experts pit cook the meaty specialty, which like chile colorado con carne seca, is best served in taco form. Instead, they cook it in a pot

If that sounds suspiciously like a stew, consider that the only thing residents seem to like more than eating beef is adding it to a stew… and then eating it. In addition to the iconic chile colorado, beef stew puchero is likewise a signature state plate. A year-round specialty, puchero utilizes a variety of beef cuts paired with veggies like cabbage, carrot, corn, potato and pumpkin.

Pieces of carne seca in a bowl with red chilis and a lime split in two.
Carne seca. (Gobierno de México)

The great burrito debate

According to legend and lore, the burrito was born against the backdrop of the Mexican Revolution, during the time of Pancho Villa and his famed División del Norte. Its progenitor is said to have been Juan Méndez, a vendor in Ciudad Juárez who wrapped meat, beans and other ingredients in oversized flour tortillas. This creation became known as the burro, or burrito, after the donkey Méndez rode on his daily route. 

The legend appears to be just that. When Cuban exile author Félix Ramos y Duarte, living in Mexico, penned his “Diccionario de Mejicanismos” in 1895, the burrito was listed and accurately described. Its origin was given as Guanajuato, and while that may not be correct — Ramos y Duarte was not noted as an expert in Mexican culinary history and it has been theorized that he used burrito as a synonym for taco — it still seems the filling favorite was well-known long before Juan Méndez and his burro came upon the scene. 

The wrap-style treats are indeed a specialty in Chihuahua — particularly in Villa Ahumada and Ciudad Juárez, Méndez’s old stomping ground — so the state remains one of the likelier birthplaces, even if its claims are never conclusively proven. Some reports have Méndez pioneering the dish in the late 19th century, which would better fit the known timeline.

The cheeses that pleases

Superb Chihuahua cheeses have been made since the Spanish introduced the cheesemaking process to Mexico in the 16th century. However, the most famous of the state’s pasteurized cow’s milk cheeses wasn’t invented for another four hundred years.

Mennonite 100th anniversary celebration, Chihuahua
In 2022, Mexico’s Mennonite communities celebrated the 100th anniversary of their settlement in the country (Facebook)

Most of the country knows it as queso Chihuahua, but it’s also called queso menonita, after the Dutch and German Mennonite immigrants who began relocating to Chihuahua during the 1920s. By the end of that decade, the Mennonite population in the state was nearly 10,000. The signature cheeses began appearing widely in the 1930s and have elevated scores of Mexican delicacies ever since.

Asadero is semi-soft rather than semi-hard like Chihuahua cheese. But it, too, is a cow’s milk cheese that melts beautifully and makes almost any meal better. Most commonly associated with Villa Ahumada due to the artistry brought to this specially stretched and kneaded cheese in that municipality, it reaches its most delicious heights when served in quesadillas. The aforementioned stretching process, known as pasta filata in Italian, is similar to the one used for mozzarella and provolone. 

The sotol boom

Chihuahua’s sotol, with over 800 years of history — and maybe far more — is among Mexico’s most ancient spirits. Derived from the shrub known in English as desert spoon, the liquor is produced somewhat like mezcal. The plant’s “heart” is removed, roasted and pressed before fermentation, followed typically by two to three distillations.

Desert spoon plant
The desert spoon, which sotol is derived from. (Gobierno de México)

Although legally banned between 1944 and 1994, commercial sotol production has returned with a vengeance since, and is one of the drinks touted as “the next mezcal.” That seems unlikely, but sales are on the upswing, increasing 17% in 2022.

Sotol is traditional to Chihuahua, but not exclusive. The government-granted appellation of origin status allows for the spirit to be distilled in Chihuahua, Coahuila and Durango. Just like they share many beef dishes Mexico’s northern states share this liquor too.

What’s for dessert?

Apple pie, of course. Chihuahua grows more apples than any other state in the country, accounting for a staggering 85% of the nation’s production.

MND Deep Dive: A case study of President Sheinbaum

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Claudia Sheinbaum case study podcast
As the year draws to a close, how has President Claudia Sheinbaum done in her first few months of power, and what challenges face her? (Wikimedia Commons)

President Claudia Sheinbaum has only been in Mexico’s top seat for three months, but the challenges she has faced in that time seem endless. Her diverse background — degrees in physics and energy engineering, a Nobel Peace Prize contribution, and tenure as Mexico City mayor — underscores her intellectual and political prowess. However, she faces immense challenges: Underinvestment in clean energy, PEMEX debt, and escalating cartel violence.

Globally, Sheinbaum must re-engage in international diplomacy amid strained U.S. relations under Trump’s second term and Canadian doubts about trade agreements. Domestically, she grapples with unfinished mega-projects, pressure to reform PEMEX, and a volatile security landscape. Her early decisions, like flying economy to the G20 summit, highlight her pragmatic approach, but numerous dilemmas demand poise, intellect, and resilience.

MND Deep Dive: A case study of President Sheinbaum

Our subscriber-exclusive podcast takes a look at her achievements so far, and the long road ahead for Mexico’s first female president.

This podcast was produced using AI tools. All information collected and discussed in this episode was investigated, written and edited by human journalists. Compiled from a Mexico News Daily article by Travis Bembenek. Edited by Rose Eglhoff. Podcast produced by Chris Havler-Barrett. 

Taste of Mexico: Cacao

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Taste of Mexico: Cacao in a cup
Corn might be the basic foodstuff on which Mexico was built. Cacao was the bean on which it prospered. (Jonathan Pielmayer/Unsplash)

Who hasn’t fantasized about sipping a steaming cup of hot chocolate during these chilly seasons, wrapped in warm blankets while watching the rest of the world shiver outside? Just imagine: there you are, cozy and snug, feeling a sense of superiority over those braving the icy wind outside.

Now, picture this scene without your cup of hot chocolate. If it weren’t for the domestication of cacao by Mesoamerican cultures thousands of years ago, we might be stuck sipping lukewarm water and pretending it’s a “treat” — and honestly, that would be downright depressing.

Cacao: A fountain of pleasure and happiness

Taste of Mexico: Cacao pods
Surprisingly, this does not taste sweet at all. (Rodrigo Flores/Unsplash)

Have you ever tasted pure cacao by itself? It has a profoundly bitter flavor that can be quite unpleasant, making it difficult to comprehend why Mesoamerican cultures revered this fruit. Cacao is originally from southeastern Mexico and Central America, where it was first domesticated over 4,000 years ago.

The Mayans developed a method for preparing a beverage by grinding cacao beans and mixing them with chili peppers, achiote, and other spices, then combining this mixture with water. They frothed the drink using a simple whisk, an early version of today’s molinillo, until it was as foamy as a fancy cappuccino. They would drink it with loud, unapologetic slurps. While slurping your Starbucks mocha might earn you some side-eye today, back then it was considered extremely good manners.

The cacao-based drink was exclusively reserved for nobility, warriors, and priests. It played a significant role in rituals and held considerable commercial value, as cacao beans served as currency among various Mesoamerican cultures. This beverage was enjoyed at diplomatic events, wedding ceremonies, and other festive banquets. Throughout different Mesoamerican civilizations, cacao fulfilled important religious, social, economic, and political roles — essentially making it the VIP guest at every ancient social gathering.

In today’s society, it may seem strange that seeds were once used as gifts, offerings, and even currency. However, our relationship with chocolate hasn’t changed much over time. How often do we give a box of chocolates as a present or try to win someone’s heart with a warm cup of cocoa? There is something about chocolate that continues to captivate us, as if it has a direct connection to the pleasure centers of our brains and stomachs.

From Cacao to chocolate

 

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With the arrival of the Spanish, cacao continued to be a prized and valuable product, although its original bitter flavor did not appeal to European tastes. After the Conquest, the Spanish sweetened the mixture with sugar and added vanilla. They also replaced water with milk, creating a beverage that quickly became popular among the colonial elite in New Spain, the Spanish back in Europe, and even some royal courts across Europe. One can imagine them thinking, “This is so enjoyable; we should definitely celebrate it by donning our powdered wigs!”

Chocolate’s popularity skyrocketed. In fact, it became so beloved that during religious services in New Spain, the congregation’s noisy slurping of chocolate got so out of hand that it had to be banned. Imagine the priest trying to deliver a sermon while everyone happily sipped and smacked their lips. One could argue that chocolate was literally interrupting their path to holiness, though it must have tasted divine.

Let’s fast-forward to the industrial era. The advent of machinery enabled the mass production of various chocolate-based sweets around the world. While these confections gained popularity throughout Mexico, traditional methods of preparing cacao, particularly in the south, did not fade away. People continued to grind cacao beans, mix them with spices, and serve that delightful, frothy beverage.

In recent years, there has been a renewed interest in enjoying chocolate in a more traditional and less caloric form. You can find it on many menus as “Mexican chocolate,” and several cafés in Mexico City and beyond serve it the old-fashioned way.

Cacao farmer in Chiapas, Mexico, checks a cacao pod on a tree
Modern Mexican cacao is filled full of artisanal joy. The southern regions of the country remain chocolate-producing hotspots. (Damien Sánchez Jesus/Cuartoscuro)

Pro tip: To experience a flavor closer to the original cacao beverage, ask for your Mexican chocolate to be made with water instead of milk. Additionally, using water helps preserve the nutritional and antioxidant properties of cacao, and it may even enhance your mood and feelings of euphoria. If you find yourself in an argument, try drinking a cup of Mexican chocolate; we don’t have the cientific proof, but we think it might just improve the situation.

Where to find the best chocolate

Thanks to globalization, quality chocolates can now be found worldwide. However, if you’re seeking authentic and traditional flavors, focus on bars from the states of Oaxaca, Chiapas, and Tabasco. Don’t overlook the often-neglected state of Campeche, which also offers delightful chocolate experiences. While you may not encounter big, flashy signs, exploring these regions can reveal hidden gems that keep the ancient chocolate-making tradition alive.

Is Chocolate Abuelita good quality?

Friends, let’s put aside any snobbery regarding traditional pre-Hispanic chocolate. Tablillas de chocolate, such as Chocolate Abuelita, Ibarra, and Mayordomo, are absolute classics. Many of us grew up enjoying these brands, and they continue to be delicious and comforting. They bring back fond memories of family gatherings and cozy mornings.

Closing remarks

Make yourself a cup of Mexican hot chocolate, and if you take a noisy slurp from your cup, remember that you’re sipping on centuries of history — and enjoying it! Pair your hot chocolate with churros; this is the most typical and delightful combination. Be sure to dip the churro into the hot chocolate, as that’s the proper way to enjoy them.

Finally, I have a challenge for you: step out of your comfort zone and try hot chocolate with chili. I know, I know. It sounds potentially risky for your stomach and mixing hot cocoa with chili may seem unappealing, but this was a favorite beverage of the pre-Hispanic elite. Who knows? It might just become one of your favorites too!

María Meléndez is a Mexico City food blogger and influencer.

A guide to whale watching in Baja California Sur

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A friendly gray whale off the Pacific Coast of Baja California Sur
January through March is whale watching season in Baja California Sur. These are the best spots to get a glimpse of them! (Baja Expeditions)

If you’re looking for the best time to go whale watching, not just in Los Cabos, but around Baja California Sur (BCS), the months to target are January, February and March. It isn’t the entirety of the season. However, during these months bucket-list travelers have the best chance to see blue whales in Loreto, gray whales in several locations along the Pacific Coast and humpbacks and other species in Los Cabos. 

Whale watching in Loreto

A humpback whale jumping in Baja California Sur
January, February and March are the very best months for whale watching in BCS. (Brigitte Werner/Pixabay)

This targeted schedule, it must be noted, is only because of the brevity of the blue whale season in Loreto, which lasts from January through March. But if you’re going to go whale watching, don’t you want to see the largest creature ever to have lived on Earth? These 200-ton cetaceans can weight as much as 33 elephants and are also quite mysterious and shy

The shyness is understandable. By the middle of the 20th century, blue whales had been hunted almost to extinction. They’ve since been protected internationally and enjoy a double layer of national protection in Mexico, where the largest known population group of the species comes to breed each year. Not only are there strict guidelines for the sizes of boats that can approach them, the number of passengers they can carry and the distance they must maintain from the whales, but their breeding grounds are within Bahía de Loreto National Park. 

Other whale species can also be seen in Loreto, but the blue whales are the primary attraction.

Whale watching in Los Cabos

A humpback whale's snout.
Whale-watching season runs from mid-December to mid-April annually. (Lee Sommers/Pixabay)

The humpback is king in Los Cabos, where the whale-watching season runs from mid-December to mid-April annually. Yes, many of the same species of whales seen in Loreto can be seen in Los Cabos as they make their way to shallow water coves and bays around the state to breed; beaked, bryde’s, fin, gray, minke, orca, pilot, sei and sperm whales, to name a few.

But the humpbacks are the most commonly seen locally and that’s good for tour operators. Why? Because 40-ton humpbacks engage in some incredible behaviors, most notably breaching for epic splashdowns. No, this is not to put on a show – although it is awe-inspiring – but rather is a communication device that other whales can hear. The bigger the splash, the further the message travels. 

Of course, that’s not the only way whales communicate. They also have a language with syntax and grammar, achieved through clicks and vocalizations. Often called whale songs, these languages are specific to species, with accents varying regionally. If you’re interested in this fascinating aspect of whale behavior, choose a tour that offers hydrophones so you can listen in.

Gray whale watching on the Pacific coast of BCS

People taking pictures of a beautiful humpback whale
The Baja California Peninsula has seen the birth of 25 thousand gray whales in the past few years. (Andrew Riedel/Pixabay)

Gray whales are the main attraction on the Pacific Coast side of BCS, thanks to three primary breeding spots: Bahía Magdalena, Lagunas San Ignacio and Ojo de Liebre, the latter two of which are within the protected Vizcaíno Biosphere Reserve. 

It was reported last year that gray whale numbers had increased significantly in the Vizcaíno Reserve during a single year, a very positive sign. Even better, a greater rise has been generally noted in the Pacific gray whale population, which has climbed by 33% since 2022. Over 19,000 gray whales are estimated to be in the Pacific now, with some 25,000 gray whales being born in BCS alone over the past three decades. 

That’s great news for this remarkable species, which makes what is thought to be the longest mammalian migration, traveling from Arctic summer feeding grounds to warm winter breeding grounds in BCS, where they remain from late December to April each year. In fact, a gray whale holds the record for the longest whale migration, traveling over 14,000 miles round-trip between Russia and Cabo San Lucas in 2011. 

Gray whale watching in Magdalena Bay

Portrait of a majestic gray whale
Gray whales (Eschrichtius robustus) travel to the warm waters of Mexico to have their babies during winter. (Pixabay)

Crispin Mendoza, also known as the “Whale Whisperer,” is the godfather of whale watching in Magdalena Bay, having begun taking out tourists as far back as 1970. That was two years before the first whale-watching protections were put in place by the Mexican government. Today, his family-owned company, Magdalena Bay Whales, remains one of the best local tour operators. 

Whether it is simply 50 years of positive interactions, gray whales are often extraordinarily friendly in BCS. It is the breeding season after all, with plenty of 2,000-pound newborn bundles of joy, and it probably helps that while these whales are in their breeding grounds they’re safe from predators like orcas, who avoid such shallow water. However, that doesn’t make it any less special when these enormous creatures approach pangas and invite interactions. 

It’s not something that can be scripted or expected. But it does happen occasionally, making experiences in Magdalena Bay and the Vizcaíno Biosphere Reserve far more intimate than those in Los Cabos or Loreto. But all rate as bucket-list adventures. 

Whale watching in the Vizcaino Biosphere Reserve

Vizcaíno, a federally protected biosphere reserve since 1988, is an amazing place, and not just because of the whales. With over 9,800 square miles, it’s the largest wildlife refuge in Mexico (indeed, in all of Latin America) and a sanctuary for a wide variety of species, from desert foxes and the peninsular pronghorn antelope to endangered sea turtles and 192 different kinds of birds. 

During the winter months, though, gray whales and their calves are the focus of most visitors. Of course, it bears noting Magdalena Bay and other BCS sites aren’t exactly Los Cabos when it comes to resort and lifestyle options. Neither is Loreto, for that matter, but at least it has the superb Villa del Palmar at the Islands of Loreto resort and world-class golf at TPC Danzante Bay

However, some adventure companies offer package deals, with whale-watching excursions in Los Cabos and Pacific Coast lagoons like San Ignacio. Baja Expeditions’ Ultimate Whales package, for instance, is an eight-day trip that starts from Cabo San Lucas after an afternoon of whale watching, then proceeds to La Paz for swimming with whale sharks and continues on Laguna San Ignacio in the Vizcano Biosphere Preserve for camping and gray whale encounters. Then, it’s back to Cabo. 

Naturally, such packages are expensive. But you aren’t obliged to book your own hotels or motels along the way. Everything is taken care of, from hotels, yachts and glamping to food and drinks— unforgettable moments, too.

Chris Sands is the Cabo San Lucas local expert for the USA Today travel website 10 Best, writer of Fodor’s Los Cabos travel guidebook and a contributor to numerous websites and publications, including Tasting Table, Marriott Bonvoy Traveler, Forbes Travel Guide, Porthole Cruise, Cabo Living and Mexico News Daily. His specialty is travel-related content and lifestyle features focused on food, wine and golf.

Why is MND going ad-free? A perspective from our CEO

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A hand holds a can of spam
Mexico News Daily is cutting spammy Google Ads to improve our audience's reading experience. (Shutterstock)

Two years ago, when we purchased Mexico News Daily, one of the first things we did was reduce the amount of advertising on the site by 70%. We didn’t make the decision because MND had more ads than other news sites, but rather because we felt that many ads, especially those that popped up or those that dragged along with you as you scrolled down, were really annoying to the reader.

From a financial perspective, it was a painful decision, as at that point more than half of MND’s total revenue came from these types of ads. As you might imagine, the ads that most annoy you are by far also the most lucrative ones. Sexual dysfunction cures, toenail fungus treatments, dietary supplements and chest-enhancing products (for men and women) are precisely the ads that make the most money. But most people don’t want to see them, and they are created in a way that is meant to get your attention and distract you from reading the article so you click on the ad.

A collage of spammy debt-relief, IRS and social security online advertising
Do you skip over ads like these? Now you won’t have to. (Mexico News Daily)

Since day one, our mission has been to build an MND that we would be proud to have our name attached to, and that meant making the painful decision to remove the total number of ads from the site. I remember how nervous we were about the financial hit we would take when we made that decision, but we knew it was the right thing to do. We wanted to send a strong message to readers that we were serious about not only creating great content, but also an enjoyable experience for the reader. When we did it, I told the team that I hoped we would keep growing subscribers to the point at which we could eliminate ads entirely.

Since that decision, Mexico News Daily has worked with four different advertising agency partners (always using the Google Ad Manager platform), to try to improve the quality of the remaining ad blocks that we had. To say the least, it has been a very frustrating experience. Google has done an outstanding job at completely dominating the digital ad world, which results in media companies like MND (and the agencies in the industry) having to resort to increasingly (from my perspective) terrible ads to continue to earn ad revenue.

What do I mean by “terrible ads”? We have increasingly been seeing ads on our site (placed by the agencies through Google Ad Manager) that are very deliberately trying to trick the reader. Ads that say “Click here to continue” or “Click here for customer service” or “Click here for a rebate coupon.” All of these ads falsely and deliberately give the impression to our readers that they are MND ads, only to take readers to another site that tries to trick them further into giving credit card or personal information. We obviously hate those types of ads, and despite many, many attempts to block them, they keep popping up with different URLs (website addresses). It is a never-ending game of wack-a-mole and it gets more difficult each day as the ads become increasingly sophisticated, thanks to artificial intelligence tools. So as a result, we decided to take proactive action.

It is with that backdrop that we are announcing today that MND is removing all external advertisements from our site, effective today. We want to be able to control all of the content on our site and ensure that our readers are never being tricked into clicking on something that is not part of MND. Our guiding principles are a great reader experience as well as one in which our readers can trust any link on our site.

A photo of Mexico News Daily owners Travis and Tamanna Bembenek.
Mexico News Daily owners Travis and Tamanna Bembenek. (Courtesy photo)

This decision, of course, is yet another financial hit to our business, as we will now be reliant exclusively on subscription revenue to pay our team members, fund our software expenses (we need over 30 back-office software subscriptions to make MND run smoothly), and invest in growth initiatives. Tamanna and I still have yet to take one peso of salary in over two years, but we are confident that this is the right strategy. There will be short-term pain, but we will continue to build a better MND.

Our team takes very seriously our role to provide you with an apolitical, unbiased, and balanced front-row seat to Mexico across our news and features sections. It is a very exciting time for the world and for Mexico, and we are honored to be a trusted, reliable source of news and information for you.

Thank you for supporting MND and please consider sharing MND with family and friends so they get to know us as well. We make a great Christmas gift! 🙂

Travis Bembenek is the CEO of Mexico News Daily and has been living, working or playing in Mexico for nearly 30 years.