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Creative ingredients make for a salad to remember

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asian noodle salad
Savory and sweet, filling but light, this peanut noodle salad is great for lunch or dinner.

In some parts of Mexico, summer is over; the weather has cooled. You’ve taken out your warm clothes, your layers of socks and slippers, sweatshirts and jeans. You’re thinking about cooked comfort food: stews, soups, things from the oven.

That’s not the case where I am, on the Pacific coast, or on the other side of the country, in the Yucatán. We’re still in the throes — deep in the throes! — of summer heat and rains, wondering when, oh when, it will ever end.

It can be challenging to stay out of the kitchen and still feel well-fed without going out to eat. (Sadly, that’s not practical for every meal, at least for me.) I’ve learned the hard way that “throwing things together” usually won’t make a satisfying, filling meal and that taking a little time to plan and prep in the relative cool of the morning will yield rewards later.

As always, use the best-quality ingredients you can: extra-virgin olive oil, juicy ripe fruit, fresh lime or lemon juice.

feta watermelon salad
Jalapeños, pineapple and cilantro transform this classic watermelon salad to give it a south-of-the-border flair.

Spicy Watermelon-Pineapple Salad

  • 3 Tbsp. olive oil
  • 2 Tbsp. apple cider vinegar
  • 1 tsp. fresh lime zest
  • 2 Tbsp. lime juice
  • 1 Tbsp. honey
  • 1 jalapeño, thinly sliced
  • Salt and pepper
  • ¼ cup finely chopped red onion
  • 1¼ lbs. fresh watermelon, chilled
  • 1¼ lbs. fresh pineapple, chilled
  • 4 oz. feta, crumbled (about 2/3 cup)
  • 1 packed cup small cilantro sprigs or 1/3 packed cup torn fresh mint

In a large bowl, stir together oil, vinegar, lime zest and juice, honey and jalapeño. Season with salt and pepper. Add onion; toss to coat. Let marinate 10 minutes.

Chop watermelon and pineapple into 1-inch cubes, discarding any seeds. Add to the vinaigrette; toss to coat. Check seasoning and adjust if necessary.

Refrigerate until serving. When ready to serve, add feta and herbs to salad and toss. Serve immediately.

Avocado Salad with Herbs and Capers

Serve either as a side dish/appetizer with roasted or grilled meats, chicken or fish, or make it part of a light lunch, with crusty bread and tangy cheese.

  • 1 large bunch cilantro
  • 1 large bunch parsley
  • 2 scallions, finely chopped
  • 1 jalapeño, seeded, minced
  • 1-2 garlic cloves, grated or minced
  • ½ tsp. fine sea salt, more to taste
  • 2 Tbsp. red wine vinegar, more to taste
  • ½ cup extra-virgin olive oil, more for serving
  • 4 ripe avocados, peeled, pitted, sliced
  • 4 tsp. capers, drained
  • Flaky sea salt and black pepper
Avocado salad
Everyone will love this refreshing avocado, caper and fresh herb salad.

Reserve a cup of whole cilantro leaves; finely chop remaining leaves and tender stems. Transfer chopped leaves to medium bowl. Do the same with the parsley: Reserve a cup of leaves; finely chop remainder of leaves and tender stems.

Transfer chopped parsley to bowl with cilantro. Add scallions, jalapeño, garlic, fine salt and vinegar. Stir in oil. Taste and add more salt or vinegar if needed.

Scatter the whole cilantro and parsley leaves over 4 salad plates. Fan avocados out on top; sprinkle lightly with fine salt.

Spoon herb dressing over avocado, making sure to include the oil in the bowl; top with capers. Sprinkle with flaky sea salt and black pepper and serve.

Spicy Peanut Noodle Salad with Cucumbers, Red Peppers & Basil

  • 8 oz. Asian wheat noodles or ¼ lb. dry uncooked linguini, capellini or fettucine
  • ½ cup chunky peanut butter
  • 3 Tbsp. soy sauce
  • 3 Tbsp. hot chile sauce (such as Sriracha) or to taste
  • 2 Tbsp. fresh lime juice or rice wine vinegar
  • 1 Tbsp. toasted sesame seed oil
  • 1 large clove garlic, minced or grated
  • 1 Tbsp. sugar or honey
  • 3 Tbsp. warm water
  • 2 large red, orange or yellow bell peppers, sliced into thin strips
  • 1 cucumber, seeds removed, sliced into small half moons
  • 1 cup mung bean sprouts
  • 1 cup loosely packed fresh basil, mint or cilantro
  • 8 scallions, finely sliced at a severe bias to create long, thin strips
  • 2 jalapeños, seeds and ribs removed, sliced into fine strips
  • ½ cup roughly crushed roasted peanuts
  • Optional: 1-2 red Thai bird chiles or serrano peppers, minced

Cook noodles according to package directions, until tender but still firm. Drain and transfer to bowl of ice water. Agitate noodles until thoroughly chilled; leave in water and set aside.

In large bowl, combine peanut butter, soy sauce, hot sauce, lime juice, sesame oil, garlic, sugar/honey and water. Whisk until combined. Drain noodles thoroughly; add to bowl. Add bell peppers, cucumber, bean sprouts, basil/mint/cilantro, scallions, jalapeños and hot chiles, if using.

Toss well. Serve immediately, topped with roasted peanuts.

Asparagus and Chicken (or Shrimp) Salad with Ginger Dressing

For the dressing:

  • 2 Tbsp. minced shallot
  • 3 Tbsp. rice wine vinegar
  • 2 Tbsp. dark brown sugar or grated piloncillo
  • 1 Tbsp. Dijon mustard
  • Salt to taste
  • Generous pinch of cayenne
  • 1 Tbsp. grated fresh ginger
  • 2 garlic cloves, minced
  • 2 tsp. sesame oil
  • ¼ cup vegetable oil
Asparagus chicken salad
A sweet and spicy Asian-inspired vinaigrette dresses this full-meal salad.

For the salad:

  • 1 lb. asparagus
  • Salt and pepper
  • ½ cup roasted peanuts, crushed
  • ¾ lb. cooked chicken or cooked shrimp
  • 2-3 limes, halved
  • Fresh basil, mint and cilantro leaves, about ½ cup total
  • Optional: 1 serrano or jalapeño pepper, thinly sliced

To make the vinaigrette, put shallots, vinegar, sugar, mustard, salt and cayenne in small bowl; let sit 5 minutes. Add ginger and garlic, whisk in sesame and vegetable oils. Taste; adjust seasoning.

Break off tough end of asparagus spears, then cut into 2-inch lengths. Cook in boiling water 1 minute. Drain and cool under running water. Blot dry.

To make salad, put asparagus in a bowl. Season with salt and pepper. Add chile, if using, and crushed peanuts. Dress with half the vinaigrette; toss to coat.

Arrange dressed asparagus on platter or individual plates. Tear chicken into strips; scatter over asparagus. (Alternatively, distribute shrimp over salad.)  Drizzle with a little more vinaigrette and a good squeeze of lime. Garnish with basil, mint and cilantro leaves. Serve immediately.

Janet Blaser is the author of the best-selling book, Why We Left: An Anthology of American Women Expatsfeatured on CNBC and MarketWatch. She has lived in Mexico since 2006. You can find her on Facebook.

In Mexico struggling with learning Spanish? Try being a baby for a while

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baby with parents
Children's native language acquisition begins with a long period of listening and observing their parents' speak. Second language learners can profit from their example. PeopleImages/IStock

The first year I was in Mexico, I took Spanish classes at the School for Foreign Students at the Universidad Veracruzana. My classmates were mostly college students like me, and they came from all over the world.

The European students always made me feel a little bit jealous. As I struggled through verb conjugations and new vocabulary, they’d say things like, “Oh, I just keep getting Spanish confused with Italian!”

When it comes to those of us from (north-er) North America, we’ve really only got the one language, unless you happen to be French Canadian. And when your native language is the lingua franca of the day, it means that not much effort is made to take advantage of kids’ spongey brains language-wise. What for, we think? You already speak the language that everyone else in the world must adapt to.

This means, of course, that most of us learn second languages as adults, when it’s decidedly harder. Learning a language as a child happens naturally, and as long as we are around the language and are forced to use it, we’ll learn it.

So unlike, say, the Danish, who learn English and perhaps a few other languages as children, we English speakers are both privileged in that most people attempt to speak our language and at a disadvantage because for the most part, we get to adulthood not knowing how to learn another language; the experience simply hasn’t been necessary.

Even so, we all know the joke: “What do you call someone who speaks two languages? Bilingual. What do you call someone who speaks one language? American.”

While this is fair, I can’t help but feel a little offended. I mean, all emotions aside, we’ve got one giant ocean on one side of us, one giant ocean on the other side of us, and a world full of people who already speak our language. What do you expect?

If you’re reading this article, chances are you’re interested in either learning Spanish or continuing to learn Spanish. Maybe you’re already fluent! (If that’s the case, feel free to add on in the comments to what I’ve written.)

As someone who went through the humiliating yet very rewarding experience of learning Spanish as an adult, I’ve got some general tips. Read on if you need some encouragement!

  1. Just listen for a while. Think about how we all learn our first languages: we don’t even attempt to start saying anything coherent until we’re at least a year old, and I personally know plenty of four-year-olds that can still only barely be understood. So give yourself a break, and remember that it’s okay to just sit there and absorb the sounds around you without worrying about what they mean. Try to do so as often as possible. Pay attention to the sounds people make when they’re speaking, the tone of their voices in certain situations, the cadence of their speech. It’s also a nice way to calm down your anxiety about not understanding: “It’s alright, I’m just a baby.”
  2. Listen to music and watch TV and movies in Spanish. This is an even more stress-free way to simply listen, as there’s no expectation that you’ll need to answer the other people. Keeping subtitles on might help as well. There are plenty of phrases, words, and common exclamations that I know today because I read English subtitles while they were said on TV and thought, “Oh, so that’s how you say that!” It’s also a great way to get yourself out of the habit of trying to translate something from English, because it widens your repertoire naturally, introducing aspects of the language without first passing through your native language filter.
  3. Now that I’m on my third tip, it occurs to me that most of these are still about listening. No matter! Again, so much of learning is simply paying attention. What do people say when they greet each other and when they leave? What do they say when they want to get someone’s attention? What do they say when they’re surprised, and what are the filler words and phrases they say without thinking (”ahorita,” anyone?)? Learning these will get you far on your quest of speaking like a native.
  4. Don’t get too hung up about your accent. We all have accents; even “native speakers” have regional accents. I won’t lie: the English-speaker’s accent in Spanish is not very sexy. It’s not like a French accent in English or even a German accent in English. But you know what? That’s okay. And the more you listen to others, the more you’ll be able to imitate them. Learning to roll your r’s, for example, is a big step and really does come with practice.
  5. Some further tips on pronunciation: remember that all the letters in Spanish are pronounced (for the most part) individually and that they are pronounced the same way every time, in every word. So an “o” will always sound the same, as will a “g”, as will a “u”… you get the idea. In English we’re able to be a bit lazy with our vowels in that we let our mouths keep moving once we’ve started saying them (think about how we say the letter “a” for example: “aee.”) In Spanish, the vowels don’t move around as the milliseconds go by, and making sure you don’t let them will do wonders for your accent. Nail the vowels – they are all sounds we also have in English – and you’re golden. Consonants are mostly the same, though the “d” is a bit more forceful in Spanish – almost halfway to a “th” sound — and the “b” and “v” are pronounced so similarly (each one about halfway between the two) that even when Mexicans spell out a word aloud for someone else, they will usually say B-grande to mean “B” or B-chica or V-chica to mean “V” so that the person writing down the word can be sure which they intend. (There is some conflict among Mexicans about which to use. Some will insist that the chica version is said with a “B” and others say it’s with a “V,” but they both sound the same when said aloud, so…)

So remember, be like a baby: listen closely and don’t stress. And even if your Spanish remains subpar for life – hey, not everyone’s got a knack for languages – remember that at least in Mexico, you’re surrounded by tolerant and friendly people who will do their best to communicate.

Sarah DeVries is a writer and translator based in Xalapa, Veracruz. She can be reached through her website, sdevrieswritingandtranslating.com

Durango: a primer for tourists and the more adventurous

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Cathedral Basilica of Durango
The Cathedral Basilica of Durango in Durango city. Its baroque design can be considered the architectural style’s “last stand” in northwestern Mexico.

Jumping at the chance to escape to somewhere I knew nothing about, I accepted a temporary teaching gig at the American School in the city of Durango some years ago.

I really liked the city and climate, but life called me back to Mexico City. However, I left with a standing invitation from noted artist and ceramicist, Trinidad (Trino) Núñez, to stay if/when I returned, and perhaps to his surprise, I recently took him up on it. His extra bedroom plus my car, I hoped, would allow me to see more of the state than I could during my previous visit.

Let’s say “mission accomplished” – somewhat.

Durango has so much going for it as a destination – an environment much like the southwest U.S. that has been used in Hollywood films, a capital with colonial buildings, two important suspension bridges and Tepehuan indigenous and Mennonite communities.

John Wayne's La Joya Ranch in Durango, Mexico
The La Joya ranch, located 44 kilometers outside Durango city, once belonged to John Wayne, who shot several films here. The site is still occasionally used as a movie location.

Durango city is only three or so hours from Mazatlán by car along one of the most scenic roads in Mexico.

The historic center remains quite charming, contrasting with much of northern Mexico because of its Baroque architecture. The buildings serve as a reminder that the Spanish got this far northwest fairly quickly. It is also famous for scorpions and movie sets from old westerns shot from the 1950s to the 1970s.

I really wanted to take advantage of being able to traverse the wide spaces between towns and other attractions that only a vehicle can afford. Not finding a whole lot of information online, I just figured I could drive up highways and pull over at interesting sites.

But I learned that motoring in Durango has its own peculiar quirks, to say the least.

My first drive took me up Highway 23, which extends north/northwest and dead ends at Guanaceví in the mountains. I was treated to fantastic scenery on all sides, although there were precious few places where I could pull over safely and take pictures.

The towns of Nuevo Ideal and Santiago Papasquairo were larger and more modern than I expected, clearly regional economic centers. You have to go to the northern end, to Santa Catarina Tepehuanes and Guanaceví, to see the kinds of pueblos you might expect in an isolated valley. Or you need to get off the highway.

That’s easier said than done, as Durango state is pickup truck territory.

Off the main roads, there are many small and large attractions such as Lake Santiaguillo, Charco Azul, petroglyphs and small towns with interesting churches, but many of these are on dirt roads. The rainy season creates mud that my city-slicker car is no match for, and rains can carve out gullies overnight prohibitive to any vehicle.

Canutillo hacienda in northern Durango
The Canutillo hacienda in northern Durango was revolutionary Pancho Villa’s home for the last three years of his life. The surrounding Ocampo municipality hopes to develop this museum and the area for tourism.

If you browse through México Desconocido’s travel guide to the state (available in English), you might be surprised to find that over half of it is dedicated to the capital and most of the rest to its two Pueblos Mágicos — Nombre de Dios and Mapimí. Everything else barely gets a mention.

Starting from that first drive, why this is the case became understandable to me, if still terribly disappointing.

The problems I faced on Highway 23 are found elsewhere: dirt roads in drier areas should be better, but they aren’t because of a lack of grading and other maintenance. And highways present their own challenges: even the libre (non-toll) highways have long stretches where you can easily get up to more than 140 kilometers per hour without realizing it as you drive good pavement in a straight line in the middle of nowhere.

But watch out when you get anywhere near a town.

State authorities do not maintain highways in towns, and neither do the municipalities. I swear there were areas with potholes big enough to swallow my car. Even on the most important highways — such as the expensive toll road to Mazatlán, with the state’s engineering pride the Baluarte bridge — potholes are not unknown.

Fallen rock is not uncommon either, preventing the driver from zipping along, appreciating fully the wonderful scenery passing by. One eye always has to be on the immediate road ahead. The other issue is the severe lack of tourist information, online and off.

Even for the state’s two Pueblos Mágicos, signage is rare and often useless. Paper guides are still the best source of info. There are Turimexico web pages touting various routes for mezcal, the Mennonites, etc., but there are no maps, not even a list of the mezcal producers (vinatas) in Nombre de Dios. The state tourism ministry does have a website promoting things to do in Durango, but it’s a really an introduction to the state’s offerings, light on detailed information, and it’s only available in Spanish.

Some information online is misleading: yes, there is an entrance to the famous Zone of Silence desert area, off the highways between Ciudad Jiménez and Mapimí, but the welcome center is 11 kilometers inland over, yup, car-prohibitive dirt roads. And to visit, you have to make an appointment for a tour with the Ejido La Flor, a communally owned area, which will arrange transportation.

The north of the state, the heart of Pancho Villa territory, is completely virgin touristically. Despite a seemingly-infinite number of hectares of nature, right now I can recommend only one place, Mexiquillo, for general ecotourism because it is easy to access from the Mazatlan highway and recently developed sufficient lodging facilities of various types to allow a range of people to visit.

Durango’s tourism deputy minister Elvira Silverio agrees that much work needs to be done so that, in her words, “…when I say ‘Durango,’ everyone knows what I am talking about.”

If your aim is to say you have been to the state, your best bets are still the capital, the Pueblos Mágicos and Mexiquillo. Anywhere else should be for the more determined traveler who has flexibility, a truck or sport utility vehicle and the money to fill a gas tank.

Leigh Thelmadatter arrived in Mexico 18 years ago and fell in love with the land and the culture in particular its handcrafts and art. She is the author of Mexican Cartonería: Paper, Paste and Fiesta (Schiffer 2019). Her culture column appears regularly on Mexico News Daily.

Senate considers bill to double paid vacation days for Mexican workers

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The base for annual paid vacation days could go from six to 12 if the proposal passes.
The base for annual paid vacation days could go from six to 12 if the proposal passes.

Annual vacation time for Mexican workers could soon double thanks to a proposal to be considered by senators next week.

Paid leave for employees who have completed one year of service would increase from six days to 12 under a proposal put forward by Citizens Movement party Senator Patricia Mercado.

Workers would get an extra two days of vacation time for each additional year of service they complete during their first five years of employment. After that period, employees would have to work for another five years to qualify for an additional two days paid leave.

Mercado presented her proposal to the Senate’s Labor and Social Welfare committee, whose members are set to debate and vote on it next Tuesday. If approved, the so-called “decent vacations” proposal would progress to the Senate for consideration by all 128 senators.

Similar proposals have been introduced to Congress in the past but haven’t been approved. It remains to be seen whether Mercado’s bill will attract sufficient support to become law.

The current vacation time offered to employees who have completed one year of service is significantly less than that recommended by the International Labour Organization (ILO), a United Nations agency.

Established in 1970, the ILO’s “Holidays with Pay Convention” states that “every person to whom this Convention applies shall be entitled to an annual paid holiday” of at least “three working weeks for one year of service.”

The standard working week in Mexico is six days, so Mexican workers would be entitled to 18 days of paid leave per year.

Mexico, however, has not ratified the ILO convention, and annual vacation time here is significantly less than that offered by employers in many other countries.

Jorge Sales, a labor lawyer, suggested that increasing paid vacations was too big a burden for employers to assume. The government wouldn’t cover any of the additional costs incurred by employers, he told the newspaper Reforma.

With reports from Reforma and El Economista 

Law enforcement operation deployed in Zihuatanejo to address insecurity

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Oxxo closed in Zihuatanejo extortion fears.
Oxxos in Ixtapa-Zihuatanejo have been closed for days due to fears of extortion by organized crime, already a standing problem with other businesses in the resort area.

Authorities have arrested eight suspected extortioners in Zihuatanejo, Guerrero, where threats by criminals forced the closure of at least 20 Oxxo convenience stores this week.

Guerrero police collaborated with federal and municipal authorities on an operation that resulted in the alleged criminals being taken into custody.

“They’re extorting Oxxo stores,” said state Security Minister Evelio Méndez Gómez, referring to the eight people who were detained.

Extortion threats shut down at least 20 Oxxo stores in Zihuatanejo and the nearby resort town of Ixtapa, the news website Animal Político reported Wednesday. Some have remained closed for days. An additional three Oxxos closed in the neighboring municipality of Petatlán.

The closures came after an armed man entered a Zihuatanejo Oxxo last Sunday and demanded money, Animal Político said.

The employees reportedly told the man that they couldn’t give him the money he was asking for because it was in a safe they couldn’t access. The armed individual subsequently shot and wounded one of the workers, Animal Político said.

Extortion has become a recurring problem in Zihuatanejo, a coastal city and municipality that is one of Guerrero’s top tourism destinations.

Building supplies outlets, tortilla shops, hotels and beer stores are among the businesses that have been affected this year. Taxis and public transit vans suspended service earlier this year due to violence against drivers and threats made by organized crime.

At his regular news conference on Thursday, President López Obrador said he was unaware of the Oxxo closures in Zihuatanejo but acknowledged that extortion is a problem across Mexico.

“It is the crime that has increased the most. I would say that we’ve managed to reduce the majority of crimes, but one that is still outstanding is extortion,” he said.

The president highlighted that thousands of soldiers, marines and National Guard (GN) members are helping to combat insecurity in Guerrero, and noted that his administration is building new barracks for the GN, which is now part of the army.

“We’re going to get to 500 [barracks] across the country, we now have 120,000 National Guard members and we’re going to get to 150,000,” López Obrador said.

“… When the Federal Police operated there were no barracks. At [the force’s] best time there were 40,000 members … but no barracks. If they were sent to Zihuatanejo because there was a lot of extortion, they had to camp or live in a hotel, [it was] a regrettable situation,” he said.

With reports from El Financiero, Animal Político and El Sol de Acapulco 

The mystery of Piedras Bola — how did these giant rocks form?

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Piedras de bola stones in Jalisco, Mexico
These giant stone balls are found in and around the Cerro de Ameca, 65 kilometers west of Guadalajara. Geologists have offered various theories as to how Mother Nature made them.

The Piedras Bola Silver Mine, located in Jalisco’s Sierra de Ameca, is named after a giant stone ball lying just outside its entrance. In 1967, the former superintendent of the mine, Ernest Gordon, was shown five more huge stone balls in the hills above the mine, prompting him to place a telephone call to archaeologist Matthew Stirling in Washington, D.C.

Stirling — a pioneer who headed the Smithsonian’s Bureau of American Ethnology for several years and is known for his discoveries about the Olmec civilization and for being an early advocate of the idea that they predated the Maya — had published reports of granite balls he had found in Costa Rica, sculpted by human hands centuries ago.

The balls that Gordon had found in Mexico appeared to resemble the ones studied by Stirling. “These are six to eight footers,” Gordon told Stirling, “so perfectly rounded, they seem to be manmade.”

In December of 1967, Gordon led him to the site on top of the mountain where the balls sat, 65 kilometers west of Guadalajara, in Ahualulco, Jalisco. Today, it’s a nature reserve and park.

1969 National Geographic article on the Piedras Bola rocks in Jalisco
This 1969 National Geographic feature on the Piedras Bola happened because famed archaeologist Matthew Stirling convinced the magazine it was of interest. On top of the ball: U.S. geologist Robert L. Smith. National Geographic

“Such great numbers surely indicated natural formation,” wrote Stirling in an article in the August 1969 issue of National Geographic.

For the article, Nat Geo asked USGS geologist Robert L Smith to explain just how Mother Nature had formed all those nearly perfect spheres. The word of a scientist was definitely needed since the best that local legend could come up with was that these hills had once been inhabited by giants and the Piedras Bola had been their canicas (marbles).

Smith told the magazine that a pyroclastic flow of hot volcanic ash had blanketed the area long ago. Deep below the surface, the volcanic tuff began to crystallize “in the nuclei of single glass particles,” forming small balls that slowly grew larger with time, resulting in the stone balls in the hills above Ahualulco.

In 2007, the University of Guadalajara (UdG) published a 266-page book on the Piedras Bola and their surroundings. Here we find another analysis of the origin of the giant stone balls.

National Geographic Illustration of Piedras Bola rocks in Jalisco, Mexico
Image from the National Georgraphic article illustrating the theory that University of Guadalajara scientists would also ascribe to in 2007: that numerous of these round rocks should also lie hidden underground. National Geographic

The UdG team suggested that lava bombs and incandescent blocks were falling into the pyroclastic flow. As the flow passed through narrow valleys, they created turbulence, causing these intrusive lava lumps and blocks to rotate and become coated with layer after layer of hot tuff — snowballing into spheres of various sizes.

The Nat Geo and UdG theories were the only credible explanations I had heard of up until a few days ago when I headed for the Piedras Bola with a group of ornithologists.

I had last seen the site in 2013 when my goal was to measure the largest of the megaspherulites (i.e., the stone balls) for myself.

Now, nine years later, I wanted to revisit the Piedras Bola because I had heard rumors that the nature reserve had been abandoned by local authorities and was falling into ruin.

Natural round ball rock formations in Jalisco Mexico
This formation, called The Skull, helped geologist Chris Lloyd understand how these rocks were formed.

Riding in a sturdy Tacoma with four-wheel drive, we turned off the Ahualulco-Ameca highway onto the 6-kilometer dirt road leading there. We passed the now dysfunctional ziplines and hanging bridge, into which officials had poured a great deal of money, which critics say could have been used to build a better-quality access road.

Unfortunately, the road they did build deteriorates badly after three-quarters of the way, and you now need four-wheel drive to make it all the way to the top. The rough state of the road is matched by the deplorable state of the facilities which had been built to welcome visitors.

The outdoor theater for visitors that was built there is now overgrown with weeds. All the wooden bridges have fallen to pieces. Signs meant to orient visitors are now just about unreadable.

As we hiked up the trail to the Piedras, the organizer of this trip, Canadian geologist Chris Lloyd, mentioned that in his examination of the stone balls, he had never seen any evidence to back up the two theories of their origin which I have mentioned above.

Piedras Bola nature reserve in Jalisco
Jalisco’s Culture Ministry spent over 10 million pesos at the Piedras Bola site, making it into a nature reserve with activities like zip-lining, Today, it has become a ghost park.

“Let’s take a look at some of the balls which have split open,” he suggested.

We only needed to walk 200 meters to find an example. The composition of the balls on the inside was completely homogeneous.

If the UdG theory was correct, we should have found a foreign object inside the ball. And if the National Geographic explanation was accurate, there should have been evidence of a crystal structure, such as a repeating pattern or radiating lines. But we could see nothing of the sort in any part of the balls.

We wandered up the hillside, which is strewn with these huge balls, until we came to a rock formation popularly known as La Calavera, The Skull, which is taller than it is wide. It is naturally connected to the bedrock and is not an independent unit like the balls all around it.

Piedras Bola nature reserve in Jalisco, Mexico
The Piedras Bola outdoor theater as it looked in 2009 (top) and how it looks today.

“This,” said Lloyd,” is showing us what’s really going on here. Look at the onion-skin weathering on the top.”

Yes, we could easily see that thin layers of rock were spalling off the top of The Skull (La Calavera).

What we were looking at, it seems, was a Piedra Bola In the making. Maybe in another thousand years or so it will weather to a nice round shape and, now disconnected from the bedrock, will roll down the hill to join the other members of the family.

Having reflected on La Calavera, we began to notice many other examples of rock protrusions that had weathered into nicely rounded curves. They were, in fact, partial balls.

Natural round ball rock formations in Jalisco Mexico
Onion-skin erosion also forms balls on a small scale in the Ameca hills of Jalisco.

I suddenly realized that all the previous theories about these rocks had assumed that — apart from the stone balls lying on the surface — there were hundreds more of them underground, just waiting to be liberated.

If erosion is what creates the spheres,  it means there is solid rock under the surface, here at the top of the hill, not hundreds of balls waiting to be liberated. It would indicate that all of the balls, those up here and those that later rolled down the hillside, were formed long, long after the pyroclastic flow had solidified and they got their round shape through a simple process of weathering.

A little while later, on the trail, Lloyd pointed to the ground. We could see that the rock beneath our feet was broken up into squares and some of these squares exhibited the same onion-skin weathering we had seen on the big balls, but here it was happening on a very small scale. Smaller versions of balls were forming right there on the trail!

The mystery of the stone balls having been clarified (in our eyes), we walked 500 meters northwest, beyond The Skull, to the area known as Las Torrecillas (The Little Towers).

Piedras Bola nature reserve in Jalisco, Mexico
Geologist Chris Lloyd on “the biggest Piedra Bola,” one of the “partial balls” that are also found here. Below the surface, however, the formations are not spherical but plain solid rock.

If you think the Piedras Bola are curious, here you can see a phenomenon even curiouser: stone balls perched on top of natural columns about 4 meters tall. The columns are composed of relatively soft material that was eroded away by rainfall — except directly underneath the ball.

Over the years, the number of torrecillas has been reduced, and today there is only one good example left. If you want to see it, better plan a trip quite soon because the ball on top of what I’m calling The Last Tower seems to be held up there only by spit and a prayer.

Yes, if you want to visit the Piedras Bola and work out your own theory of how they were formed, do it now while The Last Tower is still standing and the road is still driveable. It’s well worth the effort.

After finding yourself a four-wheel drive vehicle, check out my Wikiloc route to the Piedras Bola. Driving time is about two hours, whether from Guadalajara or Lake Chapala.

The writer has lived near Guadalajara, Jalisco, since 1985. His most recent book is Outdoors in Western Mexico, Volume Three. More of his writing can be found on his blog.

 

Piedras Bola nature reserve in Jalisco
Pondering the Piedras Bola’s origins. Key to understanding how they were made, says Lloyd, are the broken stones, which show no signs of a crystal structure or an embedded object inside, as was previously theorized.

AIFA adds second international airline with flight to Dominican Republic

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Dominican ambassador María Isabel Castillo Báez and other officials celebrate Arajet's new route at AIFA.
Dominican ambassador María Isabel Castillo Báez and other officials celebrate Arajet's first flight to AIFA on Thursday. Twitter @maisacastillob

Low-cost Dominican airline Arajet is now offering direct flights between Santo Domingo and the Felipe Ángeles International Airport (AIFA) north of Mexico City.

The first flight from the Dominican Republic capital touched down at AIFA on Thursday. Arajet, the second international airline to use the new airport after Venezuela’s Conviasa, will fly three times weekly between Santo Domingo and AIFA, located about 50 kilometers north of central Mexico City in México state. One-way flights cost less than US $200.

Arajet will commence flights from Santo Domingo to two other Mexican cities – Cancún and Monterrey – next Friday. It will fly to Cancún three times per week and twice weekly to Monterrey.

Federal Tourism Minister Miguel Torruco and the Dominican Republic’s ambassador in Mexico, María Isabel Castillo Báez, were at AIFA on Thursday to welcome Arajet’s maiden flight to Mexico. Torruco said that the new flights between Mexico and the Dominican Republic will benefit the tourism sectors of both countries.

“Through connectivity we boost tourism activity by facilitating the movement of tourists,” he said.

For his part, Arajet CEO Victor Pacheco Mendez said there was “skepticism” about the decision to fly between Santo Domingo and AIFA. But “of the 18 routes Arajet has, [flights to] Felipe Ángeles are the bestseller,”  he said.

The Dominican Republic is not currently a major source country for tourists, with just over 12,000 Dominicans flying into Mexico in the first seven months of 2022.

Two other airlines will soon start flying internationally to and from AIFA, which was built by the army and opened in March.

The next international airline to open at AIFA will be Panama's Copa Airlines, which will begin to offer a route to Panama City on Monday.
The next international airline to open at AIFA will be Panama’s Copa Airlines, which will begin to offer a route to Panama City on Monday. Alan Wilson CC BY-SA 2.0

Panama’s Copa Airlines will start twice-weekly flights from Panama City on Monday, while Mexico’s VivaAerobús is slated to begin flights to Havana, Cuba, later this year. VivaAerobús, Volaris and Aeroméxico already offer domestic flights from AIFA to several destinations around the country, with each airline having recently added new routes.

AIFA general director Isidoro Pastor told a press conference Thursday that Mexican airlines are interested in commencing flights to the United States from the new airport, but are currently unable to do so because U.S. aviation authorities downgraded Mexico’s aviation safety rating to Category 2 last year.

The airport chief predicted that 1 million passengers will have used AIFA by the time it celebrates its first anniversary next March. Almost 300,000 people have boarded or disembarked flights at AIFA in the six months since it opened, and that figure is expected to double by the end of the year.

Pastor said the new airport is expected to become profitable in late 2023 or early 2024 as flight and passenger numbers continue to grow.

With reports from Aristegui Noticias, La Jornada, El Financiero and Expansión

Sotol: will Mexican moonshine conquer the US?

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Sotol Plant
The sotol or "desert spoon" plant

Step aside, tequila and mezcal. There’s a new – but actually very old – drink in town.

Sotol is a spirit made from the sotol plant (dasilyrion wheeleri), which grows in the deserts of northern Mexico as well as the southern US states of Texas, New Mexico, and Arizona.

The sotol plant is a close relative of the agave, and the beverage distilled from it has been gaining in popularity over the past several years on both sides of the border. Some industry experts claim the drink’s popularity will eventually surpass that of mezcal and tequila.

“Commercially speaking, it’s where mezcal was 10 years ago,” Ricardo Pico, Vice President of the Certifying Council of Sotol told BBC World. Notable for its clear pour, herbal, smooth taste, and easy drinkability, sotol has gained many new fans over the past several years. It can be consumed straight, but also makes a good base for cocktails.

Sotol plants
Mature sotol plants Deposit Photos

The “heart” of the plant, which grows on the end of a long stem in its center, is traditionally roasted in an earthen oven, then pressed to remove the sap before being fermented. While sotol can be aged to bring out more complex flavors, it is not always part of the process.

There is archaeological evidence in both present-day Mexico and Texas of the cultural importance of the sotol plant that goes back 7,000 years. More recently, the Rarámuri tribe of Chihuahua, Mexico, are believed to have made a beer-like beverage using the plant starting approximately 800 years ago. When the Spanish began colonizing the region in the 16th century, they introduced the distillation process, making sotol what it is today.

Sotol was first mass-produced in Mexico in the 1930s, when it developed a similar reputation as moonshine north of the border. The Mexican government outlawed its production in 1944, not lifting the ban until 1994, after the signing of the North American Free Trade Agreement (NAFTA).

In 2002, the Mexican government granted the beverage a designation of denomination of origin (DO), meaning that only sotol produced in the states of Durango, Chihuahua, and Coahuila can rightly be labeled as sotol (similar examples are champagne and scotch). The DO designation is recognized by the World Intellectual Property Organization.

However, when the new US-Mexico-Canada Agreement (USMCA) came into effect in 2020, sotol did not receive the denomination of origin protection enjoyed by tequila and mezcal; in fact, it was removed last minute out of fear that it would hurt producers in Texas.

As the beverage gets more attention, the debate about spirits made from local varieties of sotol plants in Texas and whether they should be labeled and marketed as sotol has heated up.

Texas producers maintain that because the plant grows “in their backyard” and they are using the same or similar techniques to produce it, then they should be allowed to continue to do so while maintaining the drink’s name.

A few vocal Mexican producers and activists believe that Mexico’s DO should be respected, for cultural reasons and economic ones. But Mexican sotoleros like Jacobo Jacquez of Sotol Don Celso see increased visibility of the beverage as a boon to both sides of the border.

Jacquez, who collaborates with Texas sotol producer Marfa Spirit Co., told Texas Monthly, sotol is “a heritage that we share.”

With reports from My San Antonio

Pop sensation Dua Lipa performs for 65,000 in Mexico City, ‘one of my fave cities in the world’

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Dua Lipa in concert for her current tour, Future Nostalgia.
Dua Lipa in concert for her current tour, Future Nostalgia. Flickr / Raph_PH / CC BY 2.0

British pop star Dua Lipa has declared that Mexico City is one of her favorite cities on the planet after performing in the capital’s Foro Sol venue on Wednesday night.

“QUÉ LOCURA!!! [What craziness!] Living on a cloud!” the 27-year-old singer-songwriter wrote on Twitter above a short clip of her concert at the open-air arena. “Our biggest show on our Future Nostalgia Tour!!! 65k people in Mexico City ~ one of my fave cities in the world. Thank you for the warmest welcome. Feeling very, very grateful for this journey.”

Lipa, one of the world’s most influential pop stars with 87 million followers on Instagram, will perform in Monterrey on Friday night, her second and final concert of her tour of Mexico. It’s her second trip here after performing at the 2017 Corona Capital music festival in Mexico City.

Lipa’s Mexico City concert was a crowd-pleaser, with the London native singing all her hits, including “Love Again” and “Break My Heart” from her 2020 release Future Nostalgia. She endeared herself even more to her excited fans by speaking in Spanish between songs.

The artist made good use of her time in Mexico City, visiting local tourist attractions and some of the capital’s top restaurants.

Photos posted to her Instagram account show her at Casa Luis Barragán – the former residence of noted architect Luis Barragán, as well as at the Nido de Quetzalcóatl – an architectural project that features a structure in the form of the feathered serpent of ancient Mexica mythology. She also visited the Frida Kahlo museum in the Coyoacán neighborhood.

Lipa dined at Máximo Bistrot, recently ranked the 89th best restaurant in the world, and Contramar, which is known for its fresh seafood dishes. Both restaurants are in Mexico City’s hip Roma neighborhood. The songstress gave the tick of approval to one of the tacos she tried, posting a photo of it to her Instagram stories with the simple and to-the-point caption of “yep.”

Another image posted to Lipa’s Instagram page showed that she also chowed down on takeout tacos from Taquería Orinoco, a popular restaurant for the quintessential Mexican food with several locations in the capital. She also went clubbing in the Zona Rosa, a nightlife district popular with Mexico City’s gay community, and even experienced an earthquake as Thursday morning’s 6.9 magnitude quake in the state of Michoacán was felt in Mexico City just hours after her concert finished.

The cultural and culinary offerings the pop sensation experienced in the capital apparently energized her for her concert in Monterrey.

“Loved every moment on tour this month,” tweeted Lipa, who was in South America before coming to Mexico. “Last show tonight in LatAm ~ Monterrey, Mexico! Vamonossssssss.”

With reports from Proceso, El Financiero and Glamour

Foreign Minister Ebrard to UN General Assembly: “It is time to act” in Russia-Ukraine war

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Foreign Minister Marcelo Ebrard speaks at the U.N. General Assembly.
Foreign Minister Marcelo Ebrard speaks at the U.N. General Assembly. Facebook / SRE

Foreign Affairs Minister Marcelo Ebrard has presented Mexico’s proposal to end the Russia-Ukraine war to the United Nations.

Addressing the U.N. Security Council in New York on Thursday, Ebrard said that President López Obrador’s proposal to create a “committee for dialogue and peace in Ukraine” was aimed at “strengthening the mediation efforts” of U.N. Secretary-General António Guterres.

The committee – which would conduct “direct talks” with President Volodymyr Zelenskyy of Ukraine and President Vladimir Putin of Russia, according to López Obrador – should include “heads of state and government,” the foreign minister said.

He repeated López Obrador’s proposal for Prime Minister Narendra Modi of India and Pope Francis to participate in the proposed peace talks.

“The objective would be very clear – to generate new mechanisms for dialogue and create complementary spaces for mediation that promote trust, reduce tension and open the way to lasting peace,” Ebrard said.

He said Mexico hoped that the creation of the proposed committee would go ahead with the support of the United Nations’ member states. “As Secretary-General [Guterres] has said, it’s time to act, to make a commitment to peace,” Ebrard said.

He also spoke about Mexico’s peace proposal in an address to the United Nations General Assembly on Thursday. In that address Ebrard asserted that the Security Council – of which Mexico is currently a non-permanent member – “has been unable to fulfill the mandate conferred to it by the United Nations Charter” because it was unable to prevent the war in Ukraine and hasn’t been able to stop it since it began.

It has failed to initiate “any diplomatic process that seeks a solution [to the conflict] through dialogue and negotiation,” the foreign minister said.

President Volodymyr Zelenskyy of Ukraine, left, and President Vladimir Putin of Russia, right.
Mexico’s proposal included direct talks between President Volodymyr Zelenskyy of Ukraine and President Vladimir Putin of Russia, with mediation by other world leaders. CC BY 4.0

Mexico’s peace proposal – first outlined by López Obrador during an Independence Day address last Friday – was rejected by Mykhailo Podolyak, an advisor to President Zelenskyy, last Saturday. He took particular umbrage at the president’s call for a five-year “truce” in the Russia-Ukraine war and all other conflicts.

“’Peacemakers’ who use war as a topic for their own PR are causing only surprise. @lopezobrador_, is your plan to keep millions under occupation, increase the number of mass burials and give Russia time to renew reserves before the next offensive? Then your ‘plan’ is a [Russian] plan,” Podolyak wrote on Twitter. 

Ebrard on Thursday acknowledged that both Ukraine and Russia have been critical of Mexico’s proposal, but defended the government’s decision to present it. “It’s not enough to [only] condemn [the war],” he told reporters.

The foreign minister had the opportunity to personally explain Mexico’s plan to the the foreign ministers of both warring countries in New York, meeting with Dmytro Kuleba of Ukraine Thursday and Sergei Lavrov of Russia Friday.

“I shared President López Obrador’s proposal in favor of peace as well as our ideas about the future of the Security Council,” he wrote on Twitter after the latter meeting.

Lavrov on Thursday defended Russia’s military operations in Ukraine during an address to the Security Council and described Ukraine as “a Nazi-style totalitarian state where standards of international humanitarian law are trampled underfoot with impunity.”

Russia appears to be planning for a long war in Ukraine given that President Vladimir Putin this week announced a “partial mobilization” of military reservists that could see an additional 300,000 Russian troops deployed for active service.

Mexico’s peace proposal appears doomed to remain just that – a proposal – with Putin, Zelenskyy, Modi, Guterres and Pope extremely unlikely to be seen around the same table, despite López Obrador’s apparent best intentions.

With reports from El Universal and AP