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A Mexican Christmas dinner…but make it healthy!

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The classic Mexican Christmas dinner is not an exemplar of clean eating, but there are ways to adapt many must-have dishes.

Healthy holiday eating — an oxymoron? Perhaps.

But who really wants to focus on being healthy during such a sweet, gluttonous and jovial time of year?

Me! I do. And I bet a lot of you do too. So I’ve taken up the not-as-arduous-as-I-envisioned task of turning the traditional Mexican Christmas dinner into a vitamin, mineral and nutrient-packed health-foodie heaven!

The first order of business was to identify a list of dishes that our Mexican friends and family eat at this time of year. To my delight, there were a multitude of bites to reinvent in the healthiest way possible while staying true to their look and flavor. 

Mexican households boast a holiday table full of everything from soup to salad to the beloved tamal. If you are hosting a posada or Christmas Eve dinner and you want the cleanest version of a Mexican spread possible without sacrificing flavor, you’re in luck. 

Below is a list of the most common dishes to find at a local holiday gathering and how to make them, well, healthy!

Mexican Christmas salad

Did you just reel back in disbelief? I did too when I found out that salad is a staple at a Mexican holiday party. 

This Mexican Christmas salad is a brightly-hued mixture of lettuce, beets and other winter produce. Some chefs choose to embellish with apples, carrots, oranges, jicama, pecans or pomegranate seeds, all fabulous sources of an array of vitamins from A to K.

Set this on a huge bed of lettuce, and let the flavors of your chosen ingredients be the star of the dish by keeping the dressing as simple as possible. High quality extra-virgin olive oil, fresh orange or pomegranate juice and a sprinkle of sea salt won’t overpower and won’t add much to your waistline.

The traditional salad Mexicans eat on Christmas Eve is actually pretty healthy on its own. (Photo: Curious Cuisinere)

Looking for ideas? Check out this recipe

Tamales 

A time-consuming project, tamales are nonetheless a must at the Mexican Christmas buffet, and are, as we know, absolutely delicious. But due to the lard and fatty meat content, they are generally soaring in saturated fats.

To avoid skyrocketing your cholesterol levels, use olive oil instead of lard and vegetable broth instead of chicken broth. Instead of pork, incorporate lean meats or flavorful, seasonal veggies and you might skip the sauces, cheese and sugary toppings.

Looking for ideas? Check out this recipe

Bacalao 

While salty, this is definitely one of the lightest options for your Mexican feast and has the added benefit of Omega-3s for your heart.

Be sure to hydrate the salted cod prior to serving. Soak the fish in a large pot of cold water (in the fridge) for at least 24 hours, changing the water on at least 3 separate occasions. There are a variety of ways to prepare this dish once the fish is hydrated, baking being the optimal choice for your arteries.

Yes it’s salty, but assuage your conscience with the Omega-3s you’ll be getting in this dish whose base is salted cod.

Add extra veggies, fewer olives, and lots of greens to make it more colorful and much more nutritious.

Looking for ideas? Check out this recipe and this recipe.

Pozole

As a pseudo-vegan, Mexico’s classic pork and hominy soup had been off my radar for months until I stumbled upon a mushroom version and fell fully in love. It’s actually not too unhealthy as it is, but there are ways to lower the fat and up the minerals. Here are some ideas: 

  • Make it green. Like this recipe. Go even further by using veggie instead of chicken broth and add batches of spinach as you simmer for extra iron, magnesium and calcium.
  • Make it meatless. Use mushrooms in lieu of chicken or pork and stock up on a range of B-vitamins.
  • Make it fresh. Drop the cream and cheese, replace with sliced or pureed avocado for potassium and fiber. Add lots of fresh, chopped greens like cilantro, oregano, arugula or spinach to pack in tons of vitamins. For crunch, slice up radishes, peppers, carrots or cabbage. Make it fun, colorful and crisp!
While pozole is made with a fatty broth base, you can adjust it with vegetable broth and add leafy greens to up its vitamin content. (Photo: The Foodie Affair)

Atole de Arroz

For gluten-free guests, atole de arroz makes a great dessert option when so many others have a flour crust or are made with some kind of grain. 

I know, I know: gluten-free does not necessarily mean good for you. So here are a few things you can do to lessen this atole’s calorie count and up the health benefits. 

  • Exchange honey, an infection fighter, for cane sugar.
  • Eliminate the milk completely to reduce calories, or use a no-sugar-added plant-based alternative.
  • Go heavy on the cinnamon for its anti-inflammatory properties — and taste!
  • Infuse the drink with citrus rinds for Vitamin C and antioxidants.

Looking for ideas? Check out this recipe.

Remember to fully hydrate with water or tea throughout the day leading up to your feast! Drink a full glass of clean water 30 minutes before sitting down to eat. This will help slow you down and help your body to more effectively absorb nutrients. 

With all that being said, the healthiest choice you can make, by far, is to enjoy yourself. Dive in, guilt free, no regrets. Laugh, tell stories, surround yourself with people you love and make this Mexican Christmas dinner one to remember! 

Bethany Platanella is a travel and lifestyle writer based in Mexico City. With her company, Active Escapes International, she plans and leads private and small-group active retreats. She loves Mexico’s local markets, Mexican slang, practicing yoga and fresh tortillas.  Sign up for her (almost) weekly love letters or follow her Instagram account, @a.e.i.wellness.

How to sample Tlaxcala’s fast-growing reputation for fascinating food

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Trying aguamiel at Saniz Maguey farm, where you can take a tour and see maguey plants used to make pulque, a drink that has been made in Mexico since pre-Hispanic times.

It’s often been one of Mexico’s more underrated states, but Tlaxcala is fast becoming a food destination, thanks in part to its many culinary promoters and its reputation among top chefs for pulque, edible insects, heritage corn, wild mushrooms and more. 

As one of the few states whose cuisine has been named part of UNESCO’s World Heritage (along with Puebla and Oaxaca) Tlaxcala is surprisingly under-the-radar for a destination only an hour or so from Mexico City. 

Here’s a little help in exploring this biodiverse state, starting with its capital city, also named Tlaxcala. 

Cuatro Volcanes Distillery 

The brainchild of brother-sister team Ernesto and Celeste Vargas Mendoza, Cuatro Volcanes is worth venturing out of the city center to explore one of Tlaxcala City’s more residential neighborhoods. 

The Cuatro Volcanes Distillery and gastropub, started by brother-and-sister team Ernesto and Celeste Vargas Mendoza, is a cozy location to sip fine artisanal spirits with a fine meal.

While the gastropub above the distillery has a menu full of local spins on classic bar food, the real stars here are its spirits — an aged rum made with local panela sugar, a gin infused with cacao and one of Mexico’s only local whiskeys made with fair-trade corn from the region. Ernesto and Celeste are consummate hosts, and this will become your favorite new bar in no time. 

Friday Alternative Market 

A decades-long tradition in Tlaxcala city, the Friday Alternative Market in San Nicolás Park is more than just a farmers’ market, it’s a showcase for local cuisine and culinary delicacies and food sown, grown and cooked by the people you buy it from. 

Fresh pulque, roasted crickets, rabbit barbacoa and homemade cheeses are just a few of things to sink your teeth into here. 

Most locals make it an event rather than a mere shopping outing, using the time to meet up with friends and sample some of the countryside’s best food. 

Unless you’re a vegetarian, you’d be remiss to pass up some of Don Pepe’s barbacoa. The meat comes from his own cattle farm.

Centro de Investigación de la Cocina Tlaxcalteca

Chef Irad Santa Cruz has long been an advocate for his state’s food and has been working with traditional cooks for almost a decade, learning the recipes and culinary history of his region. 

Now he has opened a cooking school and culinary center that hosts classes, culinary events and teach-ins about local ingredients and cuisine. The center will soon be open to guests who want to stick around as well, with two rooms that they will be renting on Airbnb. 

At Chef Irad Santa Cruz’s Centro de Investigación de la Cocina Tlaxcalteca, they are compiling a history of Tlaxcala’s food and traditional recipes. He has preserved examples of over 100 varieties of corn alone.

Brindisi Cocina Artesanal

With all the great local cuisine in Tlaxcala, it seems a shame to eat pizza, unless that pizza is from Brindisi’s brick oven and made on their fresh sourdough crust. 

Brindisi is a laid-back spot right near the city’s main plaza whose other goodies include fresh bagels, sweetbreads, a house-made cocktail and freshly brewed espresso. 

Emilio Sánchez Piedras Market

Everywhere I go, I seek out the local market, not the touristy ones full of tchotchkes, but a real-deal market where people do their grocery shopping for the week. The Emilio Sanchez is that. It has all the glorious fruit and veggie displays I have come to expect in Mexico, along with prepared food stands and a surprising number of flour tortilla mills. 

Piensa en Mi Cantina

A favorite local watering hole, Piensa en Mi Cantina tries to bring the old-fashioned charm of a classic cantina into the new age. 

Besides regular beers and snacks, it has handcrafted mezcal and rum cocktails and a list of classic Mexican dishes — tortilla soup, tlacoyos, chiles rellenos, and lots of tacos, just to name some. 

At Chef Irad Santa Cruz’s Centro de Investigación de la Cocina Tlaxcalteca, they are compiling a history of Tlaxcala’s food and traditional recipes. He has preserved examples of over 100 varieties of corn alone. 

Molino de los Reyes

For upscale weekend brunch, head to the Molino de los Reyes, also the town’s most famous boutique hotel. Here you will find lots of classic Tlaxcala dishes on their menu of family recipes dating back generations, dishes like pipian rojo and oxtail.

Simple roasted shrimp is an upscale dining event at Tlaxcala’s Molino de los Reyes.

Molino de los Reyes was nominated by the Prix Villegiature Awards as the best breakfast in the world — let me repeat, in the world — in 2022. 

Hotel Posada Tlaxcala 

There lots of places to stay at in Tlaxcala, but I am partial to the Hotel Posada Tlaxcala for a couple reasons: the rooms are clean, comfortable and cozy without being overpriced; the central location cannot be beat for walking around; and the staff are extremely friendly and helpful. 

The orange and lemon trees in the back patio perfume the air, and the morning breakfast nooks are as welcoming as the cats that walk the hotel’s fence line. 

Saniz Maguey 

If you’re willing to go outside town, about an hour from the city is the Saniz Maguey farm, where you can take a tour, hunt for maguey worms, have a homemade breakfast or drink some of their just-made pulque liquor, fresh from the still. 

Alejandro and Isela welcome groups of all sizes to come and see what it means to farm maguey plants and all the products derived from them. Nearby are the Tecoaque ruins that tell the history of the region, reaching as far back as A.D. 450.  

To reserve a tour call +52 749 106 7084.

Lydia Carey is a freelance writer and translator based out of Mexico City. She has been published widely both online and in print, writing about Mexico for over a decade. She lives a double life as a local tour guide and is the author of Mexico City Streets: La Roma. Follow her urban adventures on Instagram and see more of her work at www.mexicocitystreets.com.

AMLO proposes changes to law used to expel foreigners

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Three photos showing the faces of musician Manu Chao, former North Korean Ambassador Kim Hyong Gil, and Juan Jesús Narváez Goñi.
Artist Manu Chao was expelled from Mexico for criticizing violent police tactics in Atenco in 2006, North Korean Ambassador Kim Hyong Gil was expelled for voicing support for his country’s nuclear weapons tests and Juan Jesús Narváez Goñi was kicked out for reasons related to his membership in the Basque terrorist organization ETA. (Depositphotos / Facebook / EFE)

President López Obrador has proposed modifying Article 33 of the Constitution, which has been used in the past to expel foreigners for their position on political or social issues.

AMLO proposed the modification in his Wednesday morning press conference, arguing that it was necessary to protect the rights of all nationalities residing in Mexico. He emphasized that, unlike the previous governments of Felipe Calderón and Enrique Peña Nieto, his administration had never expelled any foreigners under the amendment.

“We are not going to expel anyone, we have not done it and we are not going to do it,” he said.

Former President Felipe Calderón and then-President-elect Enrique Peña Nieto at a 2012 meeting.
Former President Felipe Calderón and then-President-elect Enrique Peña Nieto at a 2012 meeting. (Ariel Gutiérrez / Cuartoscuro.com)

The head of the Interior Ministry (SEGOB), Adán Augusto López, said that previous administrations had “used [the amendment] with total discretion to restrict the freedom of expression or demonstration of foreigners in the national territory,” including invoking it to expel professors and researchers.

Article 33 states that “foreigners may in no way interfere in the political affairs of the country,” and asserts Mexico’s right to “expel foreigners from the national territory on the basis of the law.” It was amended in 2011 to include a requirement for a prior hearing.

Four people were expelled under the amendment during the presidency of Enrique Peña Nieto, and 13 during the presidency of Felipe Calderón. A particularly controversial case was Calderón’s expulsion of French-Spanish singer Manu Chao, who was declared persona non grata after criticizing the Mexican army’s violent repression of indigenous activists in Atenco in 2006.

Calderón also invoked the article to expel several academics, filmmakers and activists with leftist political views, as well as members of foreign militant organizations.

Other notable cases include Peña Nieto’s expulsion of Kim Hyong Gil, the North Korean ambassador to Mexico, for publicly supporting nuclear weapons tests in his country.

AMLO previously proposed eliminating Article 33 in September 2021, describing the law as “repressive.” The issue has gained renewed salience in the context of Peru’s expulsion of the Mexican ambassador, Pablo Monroy, on Tuesday evening. Monroy was expelled in response to perceived Mexican interference in the political crisis that has gripped Peru since the ouster of President Pedro Castillo on Dec. 7.

With reports from Sin Embargo, Milenio and SDP Noticias

En Breve Lifestyle: NBA in Mexico, Mexican ice cream in Dubai and miracle beans?

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Heats vs Spurs game in Mexico City on Dec. 17 (Cuartoscuro)

La Michoacana Plus opens in Dubai

Ice cream shop La Michoacana Plus has been expanding globally, with 36 locations in the United States and one in Guatemala, recently opening its first Middle Eastern store in Dubai. 

The store opened on Nov. 26 in Deira City Center shopping mall and offers everything from Mexican staples like aguas frescas (flavored waters) to snacks such as nachos, esquites (corn in a cup), paletas (popsicles) and ice cream.

@ruvas9 A quien le gustaría trabajar en Dubai??🙌🤩Próximamente @lamichoacanaplus en #dubai #unmexicanoendubai #lamichoacanaplus ♬ One Night in Dubai – Arash

The opening got the attention of Mexican media after 30 year-old Rubén Jiménez, the Mexican entrepreneur who brought the famous La Michoacana brand to the US and beyond, shared videos announcing the opening of the shop on Tik-Tok asking “who would like to come work in Dubai?”

Mexican choreographer Raúl Tamez wins prestigious award in New York

Raúl Tamez is the first Mexican to win recognition at the NY Dance and Performance Awards (known as The Bessies) for “creating a tributary piece to the immense grief and emotional pain that migrant mothers endure,” as described by the awards committee. The awards were established in 1984 and notable recipients include William Forsythe, Billy T. Jones and Robert Wilson.

Mexican choreographer Raúl Tamez receives his “Bessie” award in NYC. (Twitter: Raúl Tamez)

Tamez won Outstanding Choreographer/Creator for the piece called “Migrant Mother”, which he created  for Limón Dance Company at The Joyce Theater. He is also the first Mexican choreographer to create a work for the company since Limón himself. José Arcadio Limón was a Mexican-American dancer, teacher and choreographer who is considered a pioneer of modern dance.

In an interview for Reforma, Tamez said he felt “very proud of the work achieved” and motivated to continue researching in order to give a “deep meaning” to his work.

Mexico City is a strong candidate to host its own NBA team

The U.S. NBA (National Baskteball Association) is seriously considering Mexico City as a host for its own team, various news outlets reported on Monday. Mexico City “has been ready for a long time,” according to Mexican former NBA player, Eduardo Nájera.

Along with Seattle and Las Vegas, Mexico’s capital is a candidate to host a franchise of the largest basketball league in the world, which would be the first outside of the US or Canada. The country is already the fifth biggest market for the NBA League Pass on-demand streaming service and the fourth largest market for the NBA’s online merchandise store.

For 2022, Mexico City served as a home base for an NBA G-League team. The Dec. 16 match-up between the Heat and Spurs was the 12th time the NBA hosted a regular season game in Mexico City. After the game, NBA Commissioner Adam Silver said, “Mexico City [is] doing all the things necessary to demonstrate to the league that ultimately, we may be in a position to house an NBA team here.”

An image of the Virgen de Guadalupe in a pot of beans goes viral

Devotion for Our Lady of Guadalupe in Mexico is an integral part of national identity, to such an extent that devotees often report seeing images of the Virgin in everything from pieces of wood to floors, walls and even in tortillas. 

This time, a social media user shared an image of the Virgin’s shape that popped up on the surface of the broth while he was cooking one of the most traditional of Mexican dishes – frijoles. 

The “miracle,” according to social media, happened in Chilpancingo, Guerrero and the silhouette has already been referred to as “La Virgen de los Frijoles” (The Virgin of the Beans). As often happens with such sightings, the Catholic Church hasn’t issued any statement on the matter.

Donovan Carrillo is the most Googled Mexican athlete in the country 

Brazilian soccer player Dani Alves was the “most searched” man in Mexico after his signing with the Pumas football club, Google announced in its Year in Search 2022 report.

However, Donovan Carrillo, Mexico’s first figure skater to compete in the Olympics since 1992, was the most-searched Mexican athlete. His skating final in the Beijing Winter Olympic Games was the most searched term by Generation Z (people younger than 26).

Mexican figure skater Donovan Carrillo at the Beijing Olympics

Carrillo was also recently awarded the Premio Luchador Olmeca (Olmeca Fighter Award) which recognizes the best athletes in Mexico. Olympic archer Alejandra Valencia, fencing athlete Natalia Botello and F1 driver Sergio Checo Pérez, were among the more than 100 athletes recognized with the award, which returned after a three-year hiatus caused by the pandemic.

With reports from Reforma, Forbes, Milenio, El Informador, Players of Life, and La Jornada

Mexico, US and Canada officially assume organization of FIFA World Cup 2026

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The representatives of the three 2026 host countries and Qatar at the World Cup hand-off ceremony.
The representatives of the three 2026 host countries and Qatar at the World Cup hand-off ceremony. (Twitter @AmbAlyaAlThani)

Mexico, the United States and Canada officially assumed the planning of the FIFA 2026 World Cup at a handover ceremony in Qatar on Sunday.

The diplomatic ceremony, which was organized by Qatari Ambassador to the United Nations Sheikha Alya Al Thani, was held prior to the final match between France and Argentina (which saw Argentina win the World Cup).

Representing Mexico was Alfonso Zegbe, coordinator of the Mexican Government Strategy at the Ministry of Foreign Affairs. On behalf of the U.S. there was Linda Greenfield, ambassador to the United Nations. And in the name of Canada there was Omar Alghabra, the country’s transport minister.

Three mariachi hats decorated with the colors of each 2026 host country, in the desert of Qatar with camels and rocks in the background.
To celebrate, Mexican foreign affairs official Alfonso Zegbe shared an image of mariachi hats decorated with the colors of each 2026 host country, in the desert of Qatar. (Twitter @ALFZEGBE)

During the ceremony, Sheikha Alya said to attendants that the most important takeaway of the World Cup is that it “transcends things and it plays an exceptional role in uniting people and countries and creating lasting friendships.”

In a statement published on Monday, the Mexican government recognized the strategic importance of being a host of the next World Cup, as it positions Mexico as a “geopolitical global actor” while consolidating itself as one of the most popular travel destinations in the world.

The statement also said that the 2026 World Cup is an opportunity “to promote a renewed and strengthened image” of Mexico.

North America 2026 will be the first time a World Cup will happen in three countries. It will also be the first time the number of competing teams will change. From 32 it will increase to 46 as a result of geopolitical changing conditions which require a broader inclusion of the international community, according to the Foreign Affairs Ministry.

The tournament will be played in 16 cities: 11 in the U.S., three in Mexico (Mexico City, Guadalajara and Monterrey) and two in Canada.

In Mexico, the games will take place in Guadalajara, Mexico City and Monterrey. The U.S. host cities will be Atlanta, Boston, Dallas, Houston, Kansas City, Los Angeles, Miami, a New Jersey suburb of New York City, Philadelphia, San Francisco and Seattle. In Canada, Vancouver and Toronto will also host games.

Mexico is set to become the only country to have hosted three World Cups (1968, 1986 and 2026), and Azteca Stadium will be the only venue in history to hold three World Cup opening ceremonies.

With reports from Business Standard and NBC Sports

Primer: why do Mexicans celebrate posadas?

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In a traditional posada, still enacted in many communities in Mexico, a group visits predetermined homes, singing and asking for shelter, symbolically recreating the biblical story of Joseph and the Virgin Mary’s journey from Nazareth to Bethlehem. (Photo: Diego Lozano/Unsplash)

The holiday season is here! Shops are filled with people buying sweets, fruit, tamales and a variety of snacks. People scurry home, carrying traditional seven-pointed star piñatas.  The air is scented with the smell of traditional foods being prepared. The sound of villancicos — Christmas carols in Spanish — fills the air.  Candles are getting hard to find. Alcohol is even harder to find. 

Las Posadas has begun.

This time of year, which takes place from December 16 to December 24, is a religious festival celebrated in Mexico and other Latin American countries to commemorate the journey of Mary and Joseph from Nazareth to Bethlehem and the birth of Jesus (posada means “inn” or “lodging”). Some say the nine days symbolizes Mary’s nine months of pregnancy or the nine days of the journey, although the Bible does not mention how long it took Joseph and Mary to reach Bethlehem. 

The real roots of that number are in a Catholic pope in the 1500s giving permission for nine masses to be celebrated in Mexico before Christmas.

When people today talk about Las Posadas, they are usually referring to nine days of parties with warm punch, baskets of sweets, lights and piñatas, traditions brought over by Spanish Catholic priests trying to convert Mexico’s indigenous population.

The celebration of Las Posadas more or less coincides with the celebration of Panquetzaliztli, a weeks-long Mexica winter celebration of the god Huitzilopochtli. (Photo: Creative Commons)

But one could also say that the tradition of Las Posadas really began with the pre-Hispanic Mexica (Aztec) celebration called Panquetzaliztli, which lasted 20 days and involved placing flags — colorful pennants made of amate bark — in the trees and at the temple. Figurines of the deity Huitzilopochtli were carried in a procession that had different stations, where rituals and offerings took place. 

The final part of the celebration took place with song and dance and offerings of regional foods, corn tortillas and pulque (a fermented alcoholic beverage made from the maguey plant still drunk in Mexico today). In one ritual, a stick was used to break open a clay pot filled with items.

When the Spanish arrived with Catholicism, the clergy found that the similarities between the Aztec ceremonies and the traditions of the Catholic church during the month of December provided them with an opportunity to evangelize through pageantry about the story of Jesus’ birth.

In 1587, Diego de San Soria, the prior of the San Agustín Acolman monastery near Mexico City, received permission from Pope Sixtus V to conduct misas de aguinaldo (bonus masses) every day for nine days leading up to Christmas Day. These masses were held outdoors, and a celebration would follow. Small gifts were given to attendees.  

The origin of posadas dates back to 1587, when Pope Sixtus V gave permission for nine special masses to be held between Dec. 16 and Dec. 24. (Photo: Creative Commons)

Gradually, as Catholic evangelism succeeded in Mexico, Las Posadas and Christmas replaced Mexica traditions. Las Posadas came to include processions that reenacted Mary and Joseph’s search for a room at an inn for Mary to give birth, processions still held today.  

The participants would follow a route that passed predesignated homes and knock on each door. The homeowner answered the door as the innkeeper, with both sides singing a litany back and forth: the group outside sang to pedir posada, or plead for a room for the night, so that Mary could give birth. Those inside said no rooms were available. This is still how this ritual of pedir posada is conducted today. 

When the group outside reaches the door of the final house, it’s invited inside. In some cases, participants then kneel in front of a nativity scene and pray, whereas in other cases, a party simply begins. But either way, the final home represents the stable Mary and Joseph were given to sleep on the night Jesus was born.  

Originally these processions were sponsored by religious groups.  Many small towns and villages still conduct this traditional procession during Las Posadas, but they are typically held in neighborhood communities.

By the 19th century, Las Posadas were firmly entrenched in Mexican culture, incorporating elaborate nativity scenes, decorations and fireworks.

Posadas are still enough of an entrenched Christmas tradition in Mexico that adults made sure migrant children at a Baja California shelter in 2021 got to experience it, including getting to hit a piñata. (Photo: Cuartoscuro)

There are many ways to celebrate this religious festival, and each region of Mexico has made changes that reflect local traditions. Las Posadas is also celebrated in Honduras, Guatemala, El Salvador, Costa Rica, Nicaragua, Panama and even in some cities in the United States.

Although the way Las Posadas is celebrated varies from community to community in Mexico, certain elements are always present — food and drink, music, sweets and the piñata. 

While many think of the piñata as merely a party activity, it’s a critical religious component of Las Posadas. 

The Spanish brought the piñata to the Americas and brought along the symbolism they had attached to it: the piñata’s seven-pointed-star construction represented the seven capital sins (a.k.a. the seven deadly sins). Over time, the symbolism expanded, with the bright colors and tinsel decorations attached to the piñata said to symbolize the temptation of the capital sins. 

Blindfolding the child who will try to break the pinata with a stick represents blind faith in the power of God, and the piñata breaking symbolizes defeating temptation and receiving the gifts of God’s grace — the sweets and items that are released from the broken piñata.

The traditional Mexican piñata’s seven points represent Catholicism’s seven deadly sins.

Despite having traditions going back centuries, posadas also continue to evolve: since the middle of the 20th century, the lantern decorations originally used during a posada have been replaced with strings of colored light bulbs, and sparklers are often handed out to guests. Other more modern additions include small party bags of treats called aguinaldos as well as fireworks, and the ponche navideño — a Christmas punch made with sugarcane, fruits and cinnamon sticks — spiked with alcohol for the adults.  

At the posada celebration, different foods and refreshments are served, depending on the region: pozole, mole dishes, buñuelos, atole and, of course, the ever-present tamales.

Sheryl Losser is a former public relations executive and professional researcher.  She spent 45 years in national politics in the United States. She moved to Mazatlán last year and works part-time doing freelance research and writing.

US Supreme Court blocks suspension of Title 42

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Colorful but worn tents in front of the Rio Grande, with a highway overpass in the background.
A group of Venezuelan migrants camped in Ciudad Juárez in December, waiting for news on whether the U.S. immigration protocol Title 42 would be lifted. (Cuartoscuro.com)

The United States Supreme Court has granted a temporary stay in the lifting of Title 42, the pandemic-era legislation that allows asylum seekers at the U.S. border to be immediately expelled to Mexico, without recourse to legal hearings.

Chief Justice John Roberts issued the stay on Monday in response to an emergency petition by 19 states, who argued that the suspension of Title 42 would cause a flood of migration that would overwhelm their services.

The Supreme Court’s order leaves Title 42 in place until further notice and gave the parties to the dispute until 5 p.m. ET on Tuesday to respond. A previous ruling by a federal judge last month ordered the restrictions to be lifted on Wednesday, Dec. 21, arguing that they were no longer justified to prevent the spread of the coronavirus.

U.S. authorities are braced for up to 18,000 migrants a day to attempt to cross the border if Title 42 is lifted. A huge backlog of would-be asylum seekers has built up on the Mexican side of the border since the Trump administration imposed the restrictions in March 2020. Many have already tried several times to cross.

“If Title 42 remains in place, we must continue waiting,” Venezuelan migrant Lina Jaouhari told Reuters, in response to the Supreme Court order. “It won’t do any good to try to cross again if we know they will send us back.”

Title 42 restrictions are usually invoked to expel citizens who can be returned to Mexico, including Guatemalans, Hondurans, Salvadorans and — since October — Venezuelans. As a result, citizens not accepted by Mexico, such as Nicaraguans, have come to make up a disproportionate number of U.S. asylum claims.

While this stage of the litigation proceeds, we will continue our preparations to manage the border in a safe, orderly, and humane way when the Title 42 public health order lifts,” the Department of Homeland Security (DHS) said in a statement on Monday.

“We urge Congress to use this time to provide the funds we have requested for border security and management and advance the comprehensive immigration measures President Biden proposed on his first day in office,” they added.

The DHS has proposed a six-pillar plan to deal with the anticipated surge of migrants, including a fast-track deportation process and expanded pathways for legal migration.

With reports from Reuters and Animal Político

Vinci to invest US $820 million in Monterrey International Airport

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The entrance to Monterrey International Airport
Monterrey International Airport is part of Grupo Aeroportuario Centro Norte (OMA).

French airport operator Vinci is set to invest US $820 million in renovating the Monterrey International Airport (MTY), Nuevo León governor Samuel García said on Monday.

The investment follows the firm’s purchase of 29.99% of the Grupo Aeroportuario Centro Norte (OMA) share capital. With the acquisition valued at US $1.17 billion, Vinci became the largest shareholder in OMA, which manages 13 airports in Mexico including the MTY and the airports at Chihuahua, Ciudad Juárez, Culiacán, and Mazatlán.

Nuevo León governor Samuel García shared videoclips of his meeting with Vinci executives on Instagram. Vinci did not immediately respond to requests for comment from the news agency Reuters.

However, a presentation shared on García’s Instagram said that Vinci considered the Monterrey airport — which represents about half of OMA’s passenger traffic — to be “the best alternative to Mexico City airport” with “great potential.”

Earlier this month, Vinci announced on its website it would start direct flights between Monterrey and the cities of Los Angeles, Houston, Detroit and Austin, “to address growing demand for domestic travel in the Americas’ third most populated country.”

Reuters also reported that the company is looking to “engage in strong partnerships” with Mexican airlines Aeroméxico and Viva Aerobus, to boost their customer base.

In addition to Mexico, Vinci Airports also has operations in the United States, Brazil, Chile, the Dominican Republic and Costa Rica. Once Vinci has finished taking over operations at its newest airports in the African island nation of Cabo Verde, the company will operate more than 70 airports worldwide.

With reports from Reuters and El Economista

Scientific research reveals precision of Mexica solar calendar

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Smoggy sunrise over a mountain with the city sprawled belong in the foreground.
Sunrise over Mount Tlaloc in Mexico City, as seen from Mount Tepeyac on February 26, 2022, two days after one of the Mexica calendar alignment dates. (Ben Fiscella Meissner)

A new study confirms that without the celestial instruments used by Europeans in the 16th century (like the sundial, compass, quadrant and astrolabe), inhabitants of the Valley of Mexico managed to keep an accurate agricultural calendar in synchrony with the solar year.

The study, conducted by the University of California Riverside plant ecologist Exequiel Ezcurra, revealed that the region’s Mexica (or Aztec) population used the rough topography of the eastern mountains as a solar observatory. Based on the movements of the sun, they created a calendar that predicted the seasons and even adjusted for leap years.

Before the arrival of the Spanish conquerors in 1519, the agricultural system of the Valley of Mexico fed one of the largest population densities on Earth. While Seville had around 50,000 inhabitants — Spain’s largest urban area at the time — the area of present-day Mexico City had an estimated 1 to 3 million residents.

The Piedra del Sol, an intricate stone carving
The Piedra del Sol, or Sun Stone, kept in the National Museum of Anthropology, is sometimes referred to as the “Aztec Calendar.” The nickname is a misnomer — it never used to keep track of time. (Juan Carlos Fonseca Mata CC BY-SA 4.0)

With such a large population to feed, “successful farming … depended critically on the ability to keep an accurate calendar to predict the seasons,” the study reported. With a dry spring followed by a monsoon-type rainy season from summer to early fall, planting too early or too late could’ve been catastrophic, Ezcurra explained.

Failure to adjust to the fluctuations of leap years could have also led to disastrous crops.

However, by looking at the sunrise against the ragged horizon of the eastern mountains of the valley, from a fixed point, ancient observers managed to keep track of the days — and of their farming calendar — with minimal parallax error.

Many other civilizations also used silhouettes in the horizon to mark how the sun moved through the sky. For instance, an unknown civilization in Peru built the oldest solar observatory in the world, consisting of a line of 13 stone towers. Watching from a fixed point, the rising and setting of the sun in the space between each tower represented the passing of a specific amount of time.

To find that fixed place in the Valley of Mexico, researchers referred to Mexica codices that pointed to Mount Tlaloc as a calendric reference. An in situ exploration revealed that an ancient causeway in the peak of the mountain could have been used as a fixed solar observatory. In addition, the study suggests the causeway was “built for the purpose of calendric adjustments.”

Equinoxes were possibly also observed from Mount Tlaloc. For instance, there is only one day in the spring and one day in the fall in which the sun rises behind the peak of Mount Tlaloc (as seen from the Templo Mayor in Mexico City), a fact that helped the Mexica identify the spring and fall equinoxes.

The sun peaks over a ridge that has a line of short towers built along it, in the desert.
The June solstice sunrise over Peru’s Chankillo Archaeoastronomical Complex, another ancient method for keeping track of the time of year. (Monica Suarez / IDARQ)

According to the study, these results emphasize how different civilizations adapted the length of the calendar to the solar year using different technologies.

By using the jagged natural landmarks in their surroundings, the inhabitants of the Valley of Mexico  “were able to adjust their calendar to keep in synchrony with the solar year and successfully plan their corn harvests,” the study concluded.

Finally, Ezcurra emphasized that Mexico City’s famous Piedra del Sol (Sun Stone) should not be thought of as a calendar —  though it is often incorrectly referred to as the “Aztec calendar.”

“It had no practical use as a celestial observatory,” Ezcurra said. “Think of it as a monument, like Nelson’s Column in Trafalgar Square or the Lincoln Memorial in Washington, D.C.”

With reports from MXCity, Science Alert and PNAS

Monterrey ranks as the most competitive big city in Mexico

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Monterrey, Nuevo León, has been a hotspot for manufacturing in Mexico.(Depositphotos)

The northern city of Monterrey, Nuevo León is the most competitive city with a population over 1 million in Mexico, according to the 2022 Urban Competitiveness Index compiled by the Mexican Institute for Competitiveness (IMCO). 

The study ranked 66 cities in Mexico based on 69 indicators evaluating levels of inclusion, the political system, economy, education, law, governance, manufacturing capacity and international relations.

“A competitive city generates, attracts and retains investment and talent,” according to the think tank.

The ranking categorized cities by population and Monterrey came first among 17 cities with more than 1 million inhabitants, followed by Saltillo, Guadalajara, and Querétaro.

Mazatlán and Culiacán ranked as the most competitive with 500,000 to 1 million residents, while Los Cabos and Piedras Negras won in their respective categories (250,000-500,000 and less than 250,000).

Urban Competitiveness Index 2022 by IMCO

Thanks to the economic diversity of Monterrey, the city propelled to the top of the list, IMCO reported. The availability of credit in the financial sector for businesses, and a strong mortgage market also contributed. However, the city of Querétaro ranks first in terms of mortgage market size with 54 loans granted per 1000 adults (the national average is 21 per 1000).

Compared to the 2021 ranking, Monterrey climbed three positions while the Valley of Mexico (including Mexico City) fell by four places. The reasons given for the downgrade include the small mortgage market, lack of municipal budget transparency,  attacks on journalists, solid waste management issues and security.

However, the Valley of Mexico is the primary destination for  foreign direct investment.  Together with Guadalajara and Monterrey, Mexico City received 4 out of every 10 dollars of foreign money invested in the country.

Among the general countrywide setbacks noted in the report are continued high crime rates and the increased water consumption per capita, which needs to be addressed in a sustainable manner since scarcity is already evident.

“Cities progressed in activities related to tourism, the increased use of financial services and the growing number of active economic sectors,” said Valeria Moy, director of IMCO at the report’s presentation in summarizing overall improvements.

However, the study showed that smaller urban areas don’t have the same access to  financial services as larger cities do. In Monterrey and the Valley of Mexico, for instance, an average adult owns three credit and/or debit cards, while in less competitive cities like Cuautla, Morelos, the average is one. 

With reports from Expansión and IMCO