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San Diego and Tijuana: a vanishing border?
San Diego-Tijuana is one of the world’s largest binational metropolitan areas, with a combined population of 5 million people.
Have the drink, skip the additives
Learn how to drink smart this holiday season with some additive-free versions of favorites like tequila, wine and mezcal.
Mexico is one of the top victims of cyberattacks in Latin America
From Mercado Libre to the Mexican military, hacks are on the rise in Mexico, in part due to easily available malicious, open-source code.
Poinsettia, from obscure Mexican weed to the ‘Christmas flower’
The nochebuena, a medicinal plant used for centuries, became associated with Christmas due to a U.S. ambassador and a savvy California grower.
Arctic front brings snow to northern and central Mexico
Christmas Day brought snow in Tlalpan, Milpa Alta, Cuajimalpa and Ajusco, drawing sightseers from the city.
MND Staff Picks: Best reads and listens of 2022
Our team shares lists of favorite discoveries of the year, starting with recommended books and podcasts on Mexico.
Tamales: the food that crosses eras, religions and national borders
Tamales expert Beatriz Ramírez Woolrich concludes that there are at least 5,000 ways of preparing tamales — and that’s just in Mexico.
Expat’s grassroots food program plays Santa year-round to homebound veracruzanos
With his Taza de Amor initiative, John Robert Small cooks and delivers weekly hot meals to his community’s shut-ins, but most of them have never seen his face.
Drink and be merry!
Make a new holiday tradition this year with cocktails from around the world sure to impress. We offer some recipe ideas.
Migrants at the U.S. border seek shelter from extreme cold
As border cities freeze, El Pasoans are scrambling to set up shelters for the many migrants who have recently crossed from Chihuahua.
