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Wednesday, May 20, 2026
Mexico News Daily
  • Home
  • MND_Local
    • Baja California Peninsula
      • Los Cabos Events
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      • San Miguel Events
    • Gulf Coast
    • Mexico City Plus
    • North-Central Pacific Coast
      • Puerto Vallarta Events
    • Northern Border Zone
    • Southwest
    • Yucatan Peninsula
  • News
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  • Travel
  • Culture
  • Lifestyle
  • MND Intelligence
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  • Home
  • MND_Local
    • Baja California Peninsula
      • Los Cabos Events
    • El Bajío
      • San Miguel Events
    • Gulf Coast
    • Mexico City Plus
    • North-Central Pacific Coast
      • Puerto Vallarta Events
    • Northern Border Zone
    • Southwest
    • Yucatan Peninsula
  • News
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Home Tags Mexican cuisine

Tag: mexican cuisine

Food for Lent: prawns on a bed of pineapple.

Meatless in Mexico: fish is still favored on Lenten Fridays

Leigh Thelmadatter - February 27, 2020 0
One of the surprising discoveries was a recipe for turtle soup, said librarian Stephanie Noell.

Collection of rare Mexican cookbooks now accessible online

Rich Tenorio - February 26, 2020 0
Garlic Cilantro Shrimp: serve with rice or pasta.

Cilantro: once an exotic herb, now a kitchen essential

Janet Blaser - February 24, 2020 0
A new twist on tacos al pastor.

Black tacos al pastor all the rage in Mérida, Yucatán

Cody Copeland - February 18, 2020 0
A grilling fest comes to Azcapotzalco at the end of the month.

Meat purveyors to fire up the grills at CDMX festival

Cody Copeland - February 18, 2020 0
The Bajío restaurant in the historic center.

El Bajío: how a ‘simple cook’ created a globally renowned restaurant

Leigh Thelmadatter - February 17, 2020 0
A tasty-looking bacon-wrapped plantain bite.

No monkeying around: yummy plantains are a breed apart from bananas

Janet Blaser - February 17, 2020 0
Try these vanilla poached pears for dessert.

Real Mexican vanilla: harder to get but worth the expense

Janet Blaser - February 10, 2020 0
Readers will find a recipe for Pollo Enchipotlado in the new cookbook.

New cookbook taps a growing interest in Oaxaca’s richly varied cuisine

Rich Tenorio - February 3, 2020 0
Pineapple and chicken are great together on kabobs.

Mexico’s pineapples: sublimely sweet and recipe ready

Janet Blaser - February 3, 2020 0
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