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Plate of Hidalgo barbacoa

State by Plate: Barbacoa of Hidalgo

Chris Sands - 1
Bucket of tamales de bola, Chiapas food

State by Plate: Dishes of Chiapas

Chris Sands - 1
Kneeling man leans into earth oven surrounded by maguey leaves during pit cooking process.

Pit cooking in Mexico: The tradition and legacy of earth ovens

Chris Sands - 0
Traditional mexican cuisine

The chefs keeping traditional Mexican cuisine alive in a world of...

Bethany Platanella - 0
Catedral de Oaxaca restaurant in Oaxaca city

In Oaxaca city’s restaurant scene, look for substance over style

Leigh Thelmadatter - 0
Mayor of Puebla receiving award

Puebla named capital of Ibero-American gastronomic culture

Lydia Carey - 0
Michoacan dish sopa tarasca

Primer: getting acquainted with Michoacán’s traditional cuisine

Leigh Thelmadatter - 0
Deputy Irma Juan Carlos

Oaxaca lawmaker celebrates ancestral dish, enjoys hearty meal of field rat

MND Staff - 0
Concepción Fernández and daughter-in-law Guadalupe prepare chiles navideños.

Stuffed chile dish is a staple in Puebla during the Christmas...

Joseph Sorrentino - 0
The Puebla cook and the ingredients that will go into her own version of the dish.

It takes Concepción Fernández two full days to prepare chiles en...

Joseph Sorrentino - 0
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