“Achiote’s flavor profile is earthy, with a slightly peppery kick and a hint of sweetness. Imagine paprika and nutmeg got together and decided to have a tropical vacation — achiote would be the result. It’s the flavor that whispers, “I’m bold, but I don’t need to shout,” while giving your dishes that beautiful, golden-red glow, making your food look as good as it tastes.”
Stephen Randall, Writer
Imagine paprika and nutmeg got together and decided to have a tropical vacation — achiote would be the result.
Rich, dark Noche Buena and mouthwatering meat come together to create the perfect fusion between Mexico and Texas.
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