Joseph Sorrentino, Author at Mexico News Daily - Page 11 of 16

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These mezcal makers plug the hole at the top of their oven to give thanks for the agave harvest.

Becoming a master mezcal producer means no longer asking questions

Joseph Sorrentino - April 28, 2021 0

San Gregorio Atlapulco’s Barrio La Cruz neighborhood celebrates the Feast of the Holy Cross with a mix of indigenous and Catholic traditions going back centuries.

Both ancient and modern roots influence a Xochimilco Holy Cross fiesta

Joseph Sorrentino - April 21, 2021 0

Expect the unexpected when you're driving on Mexico's roadways.

Mexico’s unwritten driving rules not unlike those for supermarket shopping

Joseph Sorrentino - April 14, 2021 0

Iván Galeazzi Cahuantzi and Zuri Merlo with one of the murals they're together bringing to life in the town of Chipilo, Puebla to illustrate aspects of its history.

Mural project aims to educate residents about their town’s unique history

Joseph Sorrentino - April 7, 2021 0

A boy watching a cotton candy vendor captures wisps of floating sugar on his stick.

Cotton candy vendor’s act of kindness unites both kids and adults...

Joseph Sorrentino - March 31, 2021 0

The moment when the writer realized he was in over his head.

An Easter excursion imparts a sober reminder: be careful, for life...

Joseph Sorrentino - March 27, 2021 0

Lighting a candle just before midnight on the Saturday before Easter.

On Holy Week, these youths exchange worldly pleasures for divine ones

Joseph Sorrentino - March 24, 2021 0

The dramatic encounter between the Virgin Mary and Jesus on his way to the crucifixion during Holy Week festivities in Tlalixtac, Oaxaca.

Holy Week photo expedition leads to an unanticipated cultural encounter

Joseph Sorrentino - March 17, 2021 0

The front of Armando Contreras’s workshop is filled with carved marble and onyx figures, including this iguana.

Puebla town’s artisans keep alive traditions going back nearly 1,000 years

Joseph Sorrentino - March 10, 2021 0

Chipileña baker Dominga Zanella prepares small loaves of pintha.

Italian bread brought here 140 years ago still a staple in...

Joseph Sorrentino - March 3, 2021 0

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