MND_FOOD & DRINK
In town for the World Cup?: Why you should eat spicy...
There's a reason why chile peppers are found in virtually every Mexican dish, and why every visitor to the country should experience their spicy flavors: they're literally a gift from the gods.
Roma Norte’s Panadería Rosetta wins a coveted Paris-based pastry award
Owned by the same chef as the Michelin-starred Rosetta restaurant down the street, the bakery version of Rosetta is the only Mexican bakery on the 2026 Pastry Special Awards list.
Where to get your fill of mezcal in Mexico City during...
If you're in the capital during this World Cup season, why not take the chance to experience a drop of Mexico's most sacred spirit?
Yucatán Peninsula states create habanero council to protect the famous pepper
The council will be responsible for guaranteeing the traceability, certification and quality of habanero, as well as promoting it in national and international markets.
Going to the World Cup in Monterrey? Here’s where to eat and drink
Soccer is king in Monterrey this June thanks to the upcoming 2026 FIFA World Cup. But visitors will also want to explore the city's thriving dining and drinking scene.
It’s time to start planning your fall vineyard escape: A look at Mexico’s best...
If you've never tried wine tourism in Mexico, the good news is that there are more wine regions to choose from than ever across the country. And you've still got time to plan this year's trip.
What to cook in June: Watermelon salad, salsa and avocado ice cream
Summer is the time to prepare some of our seasonal favorites, ranging from watermelon salad to traditional Mexican salsa and avocado ice cream.
Going to the World Cup in Guadalajara? Here’s where to find amazing taquerías after the game
Guadalajara has an amazing dining scene, so whether you're in the city for the 2026 FIFA World Cup, Lydia Carey shares seven restaurants you need to try.
Sonora, known for carne asada, moves onto National Geographic’s ‘Best of the World’ list of food destinations
While aficionados might claim that the border state's carne asada alone could put it at the top of the list, it's an agave-based spirit that earned Sonora the recognition from National Geographic.
Going to the World Cup in Mexico City? Here’s where to find amazing taquerías near the stadium
Some of the city's most mouthwatering tacos can be found at unassuming neighborhood taquerías in and around Estadio Azteca
Thailand honors 4 Mexican restaurants for their authentic presentation of Thai cuisine
Four more restaurants in Mexico were recently awarded the Thai Select certification by Thailand’s Ministry of Commerce, bringing the total number of legitimately Thai restaurants in the country to 10.
How rising food prices are affecting people in Mexico City
The landscape of increasing food costs in Mexico City is impacting consumers and sellers alike. How is the cost of living changing the way the capital eats?
Mexico lands 11 bars on North America’s 50 Best
Seven Mexico City bars rank among North America's 50 Best, joined by standouts in Guadalajara, San Miguel de Allende and Oaxaca.
The Mexico City restaurant serving the ‘world’s worst pizza’
Does Michelin Guide give stars for the world's worst pizza, or did Cavatappi Pizza in Mexico City forge its claim to fame as a marketing ploy?
How AI wants to change agriculture in Mexico
New investment in AI-powered tools could help transform agricultural efficiency in Mexico and Latin America, and one new platform is aiming to help farmers hit it big.
Chocolate adventures in the Yucatán Peninsula
Peggy Sijswerda and husband Pete went in search of chocolate-flavored enchantment in Yucatán, Mexico and Belize, and found plenty of it.
