MND_FOOD & DRINK
What to cook in November
Bel Woodhouse shares her Mexican neighbors' white pozole recipe, plus recipes for peach salsa and spinach enchiladas that take advantage of Mexico's autumn-fresh ingredients.
The New York Times takes aim at Mexico City’s food scene,...
The New York Times recently attacked Mexico City's amazingly complex food scene using simplistic cliches. Our Lydia Carey has a response.
It’s cold outside: Mexico’s traditional warm drinks fight off fall’s chill
Hot beverages are the key to surviving Mexico's chilly season. Andrea Fischer guides you on Mexico's best traditional drinks that feel like a warm hug.
When ‘made in America’ becomes a warning label: food safety in the US vs....
The food you buy in Mexico and the U.S. are subject to very different labeling laws and regulations regarding pesticides. Writer Monica Belot looks at why these differences matter.
Taste of Mexico: Calabaza en tacha
For me, the most exciting time of the year has already begun. Maybe it’s just a personal
illusion, but I swear the world feels different...
Taste of Mexico: Pan dulce
it wouldn't be a proper Mexican morning without a steaming cup of coffee and a fresh pan dulce from your favorite bakery, explains resident foodie María Meléndez.
A greenhouse empire: Inside Mexico’s booming protected agriculture industry
Greenhouse agriculture is a booming business in Mexico, but what are they growing and where is it going?
Taste of Mexico: Salsa
Molcajeteado, pico de gallo, tatemado... there are so many different types of salsa, we had to ask an expert to explain them to us.
Move over Valle de Guadalupe, there’s a new wine region in town
Puebla and Hidalgo wine might not be traditional, but these wineries and vineyards are aiming to change that.
Taste of Mexico: Mushrooms
Discover the long history of mushrooms in Mexican cuisine, the many local varieties still used today and the classic street-food flavor combo of champiñones y epazote.
A guide to winter fruits in Mexico
Mangos may be out of season for now, but a fresh crop of other delicious winter fruits in Mexico awaits at your local market.
Mexico City for 1: The ultimate solo dining guide
The capital has everything from sophisticated canapés to casual bites to dinner and a show. Local guide Monica Belot takes you on a tour of CDMX's best solo dining sites.
Sheinbaum announces expanded seed bank protection for Mexico’s 64 corn varieties
Mexico already houses the world’s largest maize seed bank, but a new federal initiative seeks to safeguard all 64 varieties existing domestically, 59 of which are native.
Taste of Mexico: Jamaica
It actually has nothing at all to do with the Caribbean, we promise. It is an essential taste of Mexico, though.
Memoirs of a Kyoto Taquería: My Japanese carnitas adventure
Mexico's cultural treasure the taco is made in many countries ... often badly. However, that's not the case in Kyoto, Japan.
Mexico in Numbers: Agriculture
What are the top crops coming out of Mexico, one of the world's largest agricultural producers? Journalist Irena Vélez breaks down the numbers.
