MND_FOOD & DRINK
Yucatán Peninsula states create habanero council to protect the famous pepper
The council will be responsible for guaranteeing the traceability, certification and quality of habanero, as well as promoting it in national and international markets.
Going to the World Cup in Monterrey? Here’s where to eat...
Soccer is king in Monterrey this June thanks to the upcoming 2026 FIFA World Cup. But visitors will also want to explore the city's thriving dining and drinking scene.
It’s time to start planning your fall vineyard escape: A look...
If you've never tried wine tourism in Mexico, the good news is that there are more wine regions to choose from than ever across the country. And you've still got time to plan this year's trip.
What to cook in June: Watermelon salad, salsa and avocado ice cream
Summer is the time to prepare some of our seasonal favorites, ranging from watermelon salad to traditional Mexican salsa and avocado ice cream.
Going to the World Cup in Guadalajara? Here’s where to find amazing taquerías after...
Guadalajara has an amazing dining scene, so whether you're in the city for the 2026 FIFA World Cup, Lydia Carey shares seven restaurants you need to try.
Sonora, known for carne asada, moves onto National Geographic’s ‘Best of the World’ list...
While aficionados might claim that the border state's carne asada alone could put it at the top of the list, it's an agave-based spirit that earned Sonora the recognition from National Geographic.
Going to the World Cup in Mexico City? Here’s where to find amazing taquerías near the stadium
Some of the city's most mouthwatering tacos can be found at unassuming neighborhood taquerías in and around Estadio Azteca
Thailand honors 4 Mexican restaurants for their authentic presentation of Thai cuisine
Four more restaurants in Mexico were recently awarded the Thai Select certification by Thailand’s Ministry of Commerce, bringing the total number of legitimately Thai restaurants in the country to 10.
How rising food prices are affecting people in Mexico City
The landscape of increasing food costs in Mexico City is impacting consumers and sellers alike. How is the cost of living changing the way the capital eats?
Mexico lands 11 bars on North America’s 50 Best
Seven Mexico City bars rank among North America's 50 Best, joined by standouts in Guadalajara, San Miguel de Allende and Oaxaca.
The Mexico City restaurant serving the ‘world’s worst pizza’
Does Michelin Guide give stars for the world's worst pizza, or did Cavatappi Pizza in Mexico City forge its claim to fame as a marketing ploy?
How AI wants to change agriculture in Mexico
New investment in AI-powered tools could help transform agricultural efficiency in Mexico and Latin America, and one new platform is aiming to help farmers hit it big.
Chocolate adventures in the Yucatán Peninsula
Peggy Sijswerda and husband Pete went in search of chocolate-flavored enchantment in Yucatán, Mexico and Belize, and found plenty of it.
Michoacán town makes Guinness World Record-breaking guacamole
In a mashing and mixing session that lasted approximately two and a half hours, 800 volunteers produced a giant vat of green guacamole weighing over 7 tonnes in Tancítaro, Michoacán.
3 authentic Mexican recipes (and secret cooking tips) from my abuelita
Ever wanted to know how to make authentic Mexican frijoles refritos? MND writer Gaby Solis shares her grandmother's recipe, plus recipes for chilaquiles and other Mexican comfort foods.
Made in Mexico: Grupo Herdez
Grupo Herdez doesn't just manufacture food for people in Mexico to eat, in important ways, it's also deciding which foods matter most and which recipes are being preserved.
