Science council meals a labor right not a luxury, director says

The provision of meals for employees is “a labor right, not a luxury,” the National Council of Science and Technology (Conacyt) said after news broke that it spent more than 15 million pesos to contract a gourmet catering company.

The science council said in a Twitter post that the staff dining room is an “achievement” of a collective labor agreement that Conacyt has “respected and strengthened by improving the quality of food” served.

According to a contract posted to a government transparency website, Conacyt hired Pigudi Gastronómico to provide mainly organic, low-fat, low-sugar breakfasts and lunches for 120 employees at its Mexico City office every working day from April 22 to December 31.

Among the ingredients it instructed the caterer to use are organic pork and chicken, salmon, red snapper, wild rice and organic apple vinegar.

Revelations of the science council’s extravagant spending on gourmet meals coincided with news that its public research centers are struggling to pay basic expenses as a result of budget cuts.

In a radio interview, Conacyt director María Elena Álvarez-Buylla denied that the council is forking out more than 15 million pesos (US $787,500) for the provision of meals, stating that the figure cited in the contract is a ceiling, or maximum amount, but in reality the catering costs will be much lower.

“In contrast to what has been disseminated, Conacyt has made provision for annual expenditure of 6 million pesos for the workers’ dining room service whereas the previous administration spent close to 12 million pesos for the same concept,” she said.

“Therefore, the information disseminated by some media outlets is unfortunately imprecise and distorted,” Álvarez-Buylla added.

The Conacyt chief asserted that meals served at the dining room are part of a “traditional Mexican diet,” adding that special care is taken not to use ingredients that could contain toxins.

“By no means is it a gourmet service . . . They are [meals] that we should all be eating,” she said. “We’re promoting a healthy diet not an elitist one, it’s a constitutional right.”

Source: El Universal (sp), W Radio (sp) 

Have something to say? Paid Subscribers get all access to make & read comments.
El Jefeciño

Sprawling ancient Maya settlement discovered in Quintana Roo

0
The new Maya city, dubbed El Jefeciño, was discovered by INAH thanks to a resident report submitted during 2023-24 work on the Maya Train in southern Quintana Roo.
workers

Labor Ministry hails steady job growth, but economists urge against too rosy an interpretation

1
Labor Minister Marath Bolaños reported on Tuesday that 60.2 million people were employed in Mexico and 422,000 more jobs had been created during the first quarter this year than during Q1 2025.
Nassón Joaquín García, shown here welcoming guests from 54 countries to a convicatiuon of his

Judge reopens criminal case against former leader of Mexico’s Luz del Mundo Church

0
The former leader of the Guadalajara-based church, the spiritual home of some 3 million Mexicans, is serving time in California for sexually abusing children. He'll now face similar charges in Mexico.
BETA Version - Powered by Perplexity