Editor’s note: Mexico’s food traditions offer more than a satisfying meal—they create a sense of belonging. In this edition, we explore six comforting dishes for autumn, from Sonora’s cheese soup to Jalisco’s birria, and discover five iconic Mexican cheeses and the regional traditions behind them. We also meet the Mexico City chefs whose “Pay What You Can” initiative inspired restaurants across 14 countries to rethink who gets a seat at the table. Together, these stories celebrate food’s power to warm us, connect us to a place and make hospitality more inclusive.
MND Staff
As the seasons change in Mexico, so too does the preferred comfort food menu. Gabriela Solís profiles six hearty regional favorites perfect for an autumn day.
Mexico’s most iconic cheeses are delicious on their own, or as a melty addition to many of the country’s most famous dishes, writes Lydia Leija.
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Responding to inequities in Mexico City’s fine dining scene, a Michelin-star restaurant proposed a bold initiative. Here’s how it went.
