“Whaaaaat?!! My brain tried to picture it. Citrusy, seafoody, cilantro-y ice cream? Nope, couldn’t picture it. But the lady next to me at the ice cream stand tried it and said it was “maravilloso” (marvelous). So it got me thinking.”
Bel Woodhouse, Writer
Do you fancy yourself a brave eater? Some of Mexico’s wilder dishes just might challenge that claim!
Fans of the British songstress can enjoy tunes and tacos at La Dua, a pop-up coming to Mexico City as part of Lipa’s Radical Optimism world tour.
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A Querétaro quesería won the award for Best Latin American Cheese in what was Mexico’s best recent performance at the annual World Cheese Awards.
