“While it might seem unlikely, the central states of Puebla and Hidalgo have been on the map of Mexican wine-producing states for several years. Puebla began producing wine around 17 years ago and though this may seem relatively recent, records from New Spain indicate that this area once produced high-quality grapes and wheat during the Colonial period, eventually suffering from the royal edicts that prohibited wine in the 14th and 15th centuries.”
Diana Serratos, Writer
Puebla and Hidalgo wine might not be traditional, but these wineries and vineyards are aiming to change that.
The celebrity-backed bottle is Casa Dragones’ first foray into Cristalino tequila, which involves an extra filtration process, often using activated charcoal, to remove the amber color gained during barrel aging.
Don’t miss any news. Click here to read all of today’s stories!
Molcajeteado, pico de gallo, tatemado… there are so many different types of salsa, we had to ask an expert to explain them to us.
