Monday, October 6, 2025

Why doesn’t Mexico grow? New book blames misallocation of resources

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taxi driver
It's possible he has a degree in engineering.

The persistent misallocation of resources is the main reason why productivity in Mexico has stagnated and, in turn, why economic growth has been disappointingly low, according to a new book published by the Inter-American Development Bank (IDB).

People working outside their field of expertise, such as an engineer driving a taxi, are representative of how that misallocation plays out in the real world, contends Under-Rewarded Efforts: The Elusive Quest for Prosperity in Mexico.

The survival of unproductive businesses because they receive government support while more productive ones that are left to their own devices consequently fail in the longer term also serve as an example of what happens when government funds are improperly used, author Santiago Levy charges.

Over the past 20 years, growth per capita in Mexico has been slower than that of any other country in the region apart from Venezuela despite Mexico integrating itself in the global economy through trade agreements and exporting more manufactured goods than the rest of Latin America combined, Levy told the Financial Times.

“It’s a real paradox . . . All the things you expect economies to do, Mexico has done, yet its performance has been very, very disappointing. The reason is at a micro level,” he said.

A vice-president at IDB and a deputy finance secretary in the Mexican government between 1994 and 2000, Levy says that the answer to the economic malaise is to address tax, labor and social insurance rules that hold back productivity and undermine higher levels of investment in education.

“More of the same will not do.”

He is especially critical of the high prevalence of businesses that operate in Mexico’s vast informal sector and charges that governments have encouraged their presence by paying social insurance contributions for unsalaried workers whereas large, formal businesses have to pay contributions for their employees themselves.

In 2013, informal sector enterprises made up 90% of all businesses in the Mexican economy and absorbed more than 40% of capital stock and 55% of all employment.

The problem with that situation is emphasized by the fact that businesses that pay their workers set salaries are between 40% and 80% more productive than those that don’t, Levy wrote.

By offering incentives to small businesses that are less productive, the productivity of the entire country is held back and the increased investment in education that yields higher-skilled workers is wasted.

“Under misallocation some low-productivity firms attract more capital and labor than they should, while more productive ones fail to receive sufficient resources,” Levy wrote.

“What Mexican workers need most are productive firms that can offer them stable jobs where they can take advantage of the education that they have invested in, and where they can learn on the job and increase their earnings over their lifetime.”

The author argues that policies that are specifically designed to help small companies that employ unsalaried workers are the result of the poor management and functioning of Mexico’s key institutions.

“Some of the policies and institutions that generate misallocation in Mexico have been part and parcel of the country’s landscape for decades, and have not been the subject of systematic reform efforts,” he wrote.

Levy is also critical of the efficacy of Mexico’s value-added tax (IVA) as an instrument of redistribution of income and wealth, charging that the sector of the economy that is most productive is highly taxed whereas the low-productivity segment is heavily subsidized.

Corruption and impunity stemming from a prevailing weak rule of law are other factors that have resulted in the misallocation of resources.

While president-elect Andrés Manuel López Obrador has pledged to stamp out corruption and put an end to impunity, Levy believes that the prudent economic management the incoming government has been at pains to stress it will implement won’t change the status quo of sluggish growth.

“Respect for the central bank’s autonomy, continued flexibility of the exchange rate, a commitment to low inflation and prudent fiscal management . . . won’t make Mexico grow. It will just make sure Mexico won’t get any worse,” he said.

In the book’s conclusion, Levy wrote that the “most effective route to raise productivity and accelerate growth in Mexico is to reform the main policies and institutions that stand behind misallocation.”

Among the measures he proposed are that government-funded social insurance “should be provided to all workers with equal scope and quality” and that severance pay regulations should be replaced with “proper unemployment insurance.”

Levy also said that all exemptions to the IVA should be eliminated and that the autonomy of judicial institutions in charge of contract enforcement should be increased.

Source: Animal Político (sp), Financial Times (en)

Bot will be able to detect suicide risk among Facebook Messenger users

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suicide prevention bot

Two graduate students at the University of Guadalajara are developing a bot that will be capable of detecting potential suicide risks among users of Facebook’s popular Messenger application.

Manuel Santana Castolo and Patricia Brand said in a statement issued by the National Council for Science and Technology (Conacyt) that the aim of their automated program is to interact with users on the social media site and refer them to medical professionals if suicide warning signs are detected.

Brand, who has a degree in psychology and is now studying biomedical engineering, is responsible for developing the methodology the bot will use to detect suicide risks.

Santana, a biomedical engineering graduate and PhD student in computer science, said the bot will function by asking users questions that are based on medical knowledge and practice.

Artificial intelligence algorithms he is developing will help the bot to interpret the responses it receives and over time it will be able to better understand them.

The bot also has a database that it can access to respond to the social media user in a relevant way.

Certain words that have been identified among those commonly used by people with depression could act as warning signs that alert the bot to the possibility that the user is suffering from that condition.

If artificial intelligence built into the so-called chatbot detects suicide risk factors, users will be provided with the contact details of medical facilities where they can be assessed and/or treated for mental illness.

The students said they hope to start testing a pilot version of the bot in the middle of October. People with and without a history of mental illness are slated to participate.

Santana and Brand said a future function might allow it to analyze speech and pick up on additional potential warning signs of mental illness such as tone of voice.

According to the National Institute of Statistics and Geography (Inegi), there were 6,285 suicides in Mexico in 2015, a rate of 5.2 per 100,000 inhabitants.

Source: EFE (sp)

Trump gears up to declare what would be US’ fourth war against Mexico

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apples
The US ones are more pricey now.

United States President Donald Trump appears to be gearing up to “declare war” on Mexico; it would be the fourth time the United States has made war — declared and undeclared — with our next-door neighbor.

In the first war between the United States and Mexico in 1846, President James C. Polk lied to the American people by claiming Mexicans troops had invaded American soil and drew “American blood.”

Countering President Polk was Illinois’ congressman and future President Abraham Lincoln, who contested the causes for the war and demanded to know exactly where (Americans) had been attacked and American blood was shed. “Show me the spot,” he demanded.

During the second “war” in 1914, American President Woodrow Wilson ordered the occupation of Mexico’s port at Tampico (and the port of Veracruz) after Mexican forces had detained a dozen American sailors for a brief hour. The Mexicans refused to fly an American flag and fire a 21-gun salute as an “apology.”

The real reason was to occupy both ports so a load of millions of Mauser rifle bullets bought by the “government” of General Victoriano Huerta could not land. Though Huerta took over the government with help from President Woodrow Wilson’s ambassador to Mexico, Henry Lane Wilson, President Wilson wanted Huerta out.

His orders to the navy: “Seize customs house. Do not permit war supplies to be delivered to Huerta government or to any other [Mexican] party.”

When General Huerta was replaced by “President” Carranza, whom President Woodrow Wilson barely supported, the Americans left Mexico, only to return within two years.

On March 9, 1916, horse soldiers of Mexican revolutionary Francisco (Pancho) Villa entered the United States and attacked the New Mexico town of Columbus; they killed 17 Americans. Villa’s men suffered many dead and wounded when troops from a nearby U.S. Army encampment arrived armed with machine guns.

Americans were incensed. President Wilson knew a good thing when he saw it; so, with a view of helping our British cousins in the Great European War by abandoning neutrality, Wilson called up the nascent 100,000-man “National Guard” and sent them to the Mexican border to train.

He sent 10,000 soldiers with airplanes into Mexico to hunt and kill Pancho Villa. They were commanded by Brigadier General John J. Pershing. They were in Mexico for 11 months. They failed.

In a firefight at Carrizal on June 2, 1916, with Mexican federal troops of President Carranza, American soldiers died and a group of them were captured and held until Americans left in 1917.

The current strain between the United States and Mexico is the worst of any since the failed hunt for Pancho Villa.

All of it has been fomented by President Donald J. Trump, starting with his announcement as candidate for president in June 2016 by declaring Mexicans “rapists,” “drug smugglers” and “criminals.”

Trump, without a scintilla of knowledge about international trade, calls the most successful trade agreement in American history, that with Canada and Mexico – the North American Free Trade Agreement (NAFTA) — the worst deal ever made by the United States. His solution: gigantic tariffs on steel and aluminum imported from NAFTA partners Mexico and Canada.

When parsing the word “worst” as Trump uses it, we must use it to display the “worst” decision ever made by a president who imposed a 25% tariff on Mexican steel. The decision was made without proof Mexican steel imports are, in fact, taking advantage of the United States.

Fact: “According to Mexico’s steel industry association, the United States sold $3.6 billion more to Mexico over the past two years than Mexico sold to the United States.” Steel, that is.

The fourth “war” with Mexico is on. President Trump ordered it. Mexico strikes back with “. . . tariffs (that) will be applied to U.S. agricultural products, including apples, cranberries, cheeses, potatoes, pork and whiskey. The products will be hit with a tariff of between 15 and 25% . . .”

Of course, despite the U.S. selling Mexico more steel than it buys from Mexico, and selling Mexico many products produced in Trump-supporting states, Mexico hits back.

Trump voters in Iowa and Wisconsin that raise hogs, Kentuckians that make whiskey, Missourians that make nails from Mexican steel, Michiganders that raise apples and make auto parts from Mexican steel will all suffer. Many, like Missouri nail-makers, will lose their jobs.

This isn’t 1916. Many jobs held by Americans are being threatened by the imposition of Trump tariffs on our next-door neighbor.

Raoul Lowery-Contreras is the author of The Armenian Lobby and U.S. Foreign Policy and Murder in the Mountains: War Crime in Khojaly. He also wrote for the New American News Service of the New York Times Syndicate.

Puebla led with 801 pipeline taps during first four months

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A cache of stolen fuel.
A cache of stolen fuel.

The state of Puebla recorded more illegal taps on its fuel pipelines than any other state in the first four months of 2018, while its homicide rate has also spiked sharply this year compared to 2017.

Authorities detected 801 unlawful perforations of Pemex-owned ducts in Puebla between January and April, 32% more than Hidalgo, where 606 were found.

Guanajuato recorded the third highest number of taps with 563 followed by Veracruz with 551; Jalisco with 481; Tamaulipas with 462; and México state with 418.

The increase in petroleum theft has been accompanied by more frequent clashes between gangs of fuel thieves known as huachicoleros — and security authorities — both of which have contributed to the escalating murder rate.

There were 464 homicide investigations in Puebla between January and May, a 41% increase over the number of cases reported in the same period of 2017.

The 104 intentional homicides reported in April makes that month the most violent the state has experienced since the National Public Security System started keeping comparable statistics in 1997.

Among the killings related to petroleum theft were the June 15 murders of six municipal police officers in the community of San Salvador Chachapa — located about 20 kilometers east of the state capital — by armed civilians suspected to be huachicoleros.

There has also been an increase in fuel-theft related homicides in the northern sierra region of Puebla that borders Veracruz where, according to army sources, huachicoleros from the latter state control the illicit activity.

A 304-kilometer-long pipeline that transports gasoline, diesel and other fuels between Tuxpan, Veracruz, and the Pemex refinery at Tula, Hidalgo, runs through the sierra region.

The state oil company increased its spending on security by 42% in the first three months of the year and has continued to implement a joint strategy with the federal Attorney General’s office, military forces, state authorities and the Federal Tax Administration to combat petroleum theft.

But despite the efforts, the prevalence of the crime has not dropped.

Pemex CEO Carlos Treviño said in April that fuel theft costs the company 30 billion pesos (almost US $1.6 billion) a year and some of Mexico’s notorious drug cartels have reportedly moved into the lucrative market.

Source: Reforma (sp)

Rarámuri runner places second in Chihuahua ultramarathon

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Flooding on the course: Ramírez, left, during some inclement weather at Canyons Ultramarathon.
Flooding on the course: Ramírez, left, during some inclement weather.

Well-known Rarámuri runner Lorena Ramírez took second place in the Canyons Ultramarathon held Saturday in her home state of Chihuahua.

Wearing a traditional long dress and her customary pair of sandals, Ramírez completed the 100-kilometer course in 13 hours and 26 minutes, just one minute behind Mexico City-based runner Carmela Martinez.

Traversing the steep and rough terrain in the municipality of Guachochi was made even more challenging than normal for runners in this year’s race due to heavy rain and hail that fell during the event.

The difficulty of the conditions was reflected in Ramírez’s time, which was 42 minutes slower than the time she achieved when she won last year’s event. At one stage of the race, she was forced to run through ankle-deep water.

Nevertheless, the second placing caps a successful couple of months for the 23-year-old athlete.

Last month, she placed third in her category in the Cajamar Tenerife Bluetrail ultramarathon in Spain, at which her brother and sister also competed, while last year she won a 50-kilometer event in Puebla.

[wpgmza id=”38″]

Prior to last weekend’s event, the municipal government presented awards to Lorena and other members of her family in recognition of their long association with the Canyons Ultramarathon and their outstanding running ability.

The male category of the 100-kilometer race was won by Guachochi runner Pedro Parra Cruz in a time of 10 hours and two minutes.

Rarámuri runners finished second and third in that event and local runners also took first place in both the men’s and women’s 63-kilometer races.

Source: Notimex (sp)

Economics triggers temporary shutdown of Canadian-owned silver mine

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La Guitarra silver mine in México state.
La Guitarra silver mine in México state.

The Canadian mining firm First Majestic Silver Corporation has announced the temporary suspension of work at its México state silver mine La Guitarra, located in the municipality of Temascaltepec.

The suspension is scheduled to start on August 1 and will continue until economic conditions improve or the property is sold.

The company said the allocation of capital and resources to projects with better economics were taking priority.

Production began to drop in 2016, at a time when operation costs surged and silver prices plunged, leading to an “unsustainable” situation.

A skeleton crew will be kept on to perform maintenance.

“We value our relationship with our employees and local communities,” said the firm. “Taking this decision has not been easy. During this period, we will honor the terms of the agreements we have with nearby communities and will work with them to manage this situation in the best way possible.”

The firm will also offer its laid off employees guidance and training so that they can find employment quickly elsewhere.

“As part of our permanent commitment with transparency and legality, we will continue to report in a timely manner on the conditions and situation at the mine, as well as all processes related to this suspension,” concluded the statement.

The mine was founded in 2003 and purchased by the Canadian firm nine years later.

Source: Milenio (sp)

Narcos implicated in kidnapping of 44 migrants get 18, 37 years

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Flores Soto took orders from former Zetas boss Treviño, above.
Flores Soto took orders from former Zetas boss Treviño, above.

Two narcos implicated in the kidnapping of 44 undocumented migrants were found guilty and sentenced yesterday to prison terms of 18 and 37 years.

Mario Alberto “El Comandante Chacas” Flores Soto was found guilty of drug trafficking, organized crime, human trafficking and carrying unauthorized weapons.

The federal Attorney General’s office said in a statement that Flores was sentenced to 37 years and six months and ordered to pay a fine of almost 304,000 pesos, close to US $16,100.

One of Flores’ accomplices, Armando Velázquez Cantú, was found guilty of the same crimes and sentenced to 18 years and 9 months behind bars, and ordered to pay a fine of just under 30,000 pesos, or about $1,550.

The two men were arrested almost 11 years ago in southern Mexico between the port cities of Salina Cruz and Coatzacoalcos as they traveled through the town of San Juan Guichicovi, Oaxaca.

Flores was a high-ranking member of the Gulf Cartel in 2005 when he was ordered to kidnap the migrants in the Tamaulipas city of Nuevo Laredo.

Flores received orders from Miguel Treviño Morales, also known as El Z-40, whom he served as a close collaborator. Back then the Zetas organization had yet to split off and form its own cartel, and served as the armed branch of the Gulf Cartel.

Source: Reforma (sp)

Regulator okays propane gas sales at México state Walmart stores

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Now at Walmart.
Now at Walmart.

A supermarket chain has been authorized by the federal energy regulator to sell propane gas.

It is the first time that a business other than a licensed gas distributor has been awarded permission to do so.

The Energy Regulatory Commission (CRE) gave the permit to Walmart, which as of yesterday could offer propane, or LP (liquefied petroleum) gas, to its customers in six México state municipalities.

Walmart will sell and fill propane tanks of up to 10 kilograms through its Bodega de Expendio in Ecatepec de Morelos, Tlalnepantla de Baz, Cuautitlán Izcalli, Otumba, Nextlalpan and Coacalco, where the retailer has a potential market of 4,000 households.

“This alternative is additional to the traditional sale of fuel from delivery trucks or through supply lines,” said the CRE in a statement.

Granting the permit is part of a broader CRE plan intended to increase the availability of propane through fixed points of sale in easily accessible locations.

The permit granted to Walmart is valid for 30 years.

According to a survey on household income and expenses conducted in 2016 by the National Institute of Statistics and Geography (Inegi), over three-quarters of Mexicans use propane as their main energy source.

The same survey also found out that 15.6% of households in Mexico still use firewood, a practice that in the long term is deemed detrimental to a family’s health.

Source: El Financiero (sp), El Universal (sp)

Justice system bottleneck blamed for conviction rate that remains low

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There have been persistent calls for an end to impunity but the end is still not in sight.
There have been persistent calls for an end to impunity but the end is still not in sight.

The probability of a crime being reported, investigated and solved in Mexico is just 1.14%, according to an investigation conducted by the organization Impunidad Cero (Zero Impunity).

At the presentation of the study State Index of the Performance of Attorney Generals’ Offices 2018, researcher Guillermo Zepeda Lecuona explained that the 1.14% figure was obtained through data that shows that only 6.8% of crimes in Mexico are reported and that just 18% of those cases are solved.

Zepeda said the statistics come from surveys conducted by the National Institute of Statistics and Geography (Inegi) in 2017, meaning that they mainly relate to crimes committed and reported in 2016.

The Impunidad Cero index improved slightly compared to the previous results, which showed that the probability of a crime being solved was 1.09%, but Zepeda said the conviction rate is “still very poor” and charged that it is due to a bottleneck in the justice system.

The overall impunity rate in Mexico is almost 99%, while for intentional homicide it is 83.4% and for kidnapping it is 69%.

“The impunity [rate] for kidnapping is the lowest [of high-impact crimes] but it’s still very high for such a serious crime,” Zepeda said.

Oaxaca has the highest impunity rate for intentional homicide in Mexico, at 97%, while Yucatán has the lowest rate at 26%.

Nearly 70% of murders go unpunished in Mexico City, the investigation found.

The Impunidad Cero study showed that Sonora is the most overburdened state in terms of the average number of investigations each prosecutor’s office is conducting at any given time — 544, while filing a complaint takes longest in Guerrero, where the process takes an average of three and a half hours.

In contrast, the same process takes on average just an hour and 25 minutes in Chihuahua, making it the most efficient state in which to file a criminal report. The national average is two and a quarter hours.

Mexico City spends more on law enforcement and the provision of justice than any other state in the country, with an outlay of 696 pesos (US $37) per person, while Tlaxcala spends the least, with per-capita expenditure of just 93 pesos (US $5).

Nevertheless, just 2% of residents in the capital said they had confidence in local judges.

At a national level, 10.3% of people surveyed by Impunidad Cero said they had a high level of confidence in their state’s attorney general’s office, with trust highest in Yucatán at 17.8%.

The investigation also found that only half of arrest warrants issued by judges in state courts are successfully executed.

Coahuila has the best record in that respect, executing 76.5% of all warrants, while Nayarit has the lowest rate at just 12.7%.

When criminals are prosecuted, in 53% of cases they receive prison terms of three years or less, which the Impunidad Cero study said is indicative of “poorly focused criminal policy.”

Irene Arista, executive director of the anti-impunity group, agreed with Zepeda that there is a bottleneck in the justice system, charging that state-based attorney general’s offices are focusing their efforts on achieving political autonomy to the detriment of their core functions.

Source: Sin Embargo (sp)

A line chef in Mexico’s top restaurants found his passion was gelato

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José Luis Cervantes: Mexican products and Italian techniques.
José Luis Cervantes: Mexican products and Italian techniques.

Does blue corn flavor gelato sound appealing? How about avocado? Those are just two of the many unusual flavors being dreamed up by Mexican “gelatician” José Luis Cervantes.

The “blue corn flavor is quite unusual, rather like an atole . . . with hints of cinnamon,” Cervantes told Mexico News Daily. The tall 28-year-old is clearly passionate about ice cream: he lights up when he discusses his work and how his gelato shop in the up-and-coming Juárez neighborhood of Mexico City came to be.

Cervantes started his career working as a line chef in some of Mexico City’s best restaurants, notably Pujol and Quintonil, both of which feature consistently in Latin America’s 50 best restaurant lists.

His time in those restaurants served to convince him of his love for desserts and he took himself to Italy to specialize in making confectionary, obtaining a masters degree at ALMA (La Scuola Internazionale di Cucina Italiana).

He then went on to work with one of Italy’s best chefs, Massimiliano Alajmo, at the three Michelin-starred Le Calandre where he made desserts and gelatos. Cervantes’ time at Le Calandre ignited his interest in gelatos and he went on to study “gelateria” at Carpigiani Gelato University.

Returning to Mexico in 2015, Cervantes opened his own restaurant in the exclusive Santa Fe district of Mexico City. But later he decided to scale down and focus simply on his passion for gelato, opening Joe Gelato in early 2018.

Cervantes is serious about producing ice cream made from natural, locally sourced ingredients. His goal is to “support local Mexican producers while using Italian techniques.” The result is a very Italian product with an unmistakable Mexican touch.

Apart from a few set flavors that include olive oil — it’s surprisingly delicious, a water-based cacao option and a coconut flavor made with vegetable milk, the rest of the flavors change every three days.

“This assures that the gelato is fresh and that my clients don’t get bored,” said Cervantes.

This freshness is further assured by the fact that Cervantes doesn’t use a recipe as such for many of his flavors. He explains that the amount of sugar needed for a fruit-based ice cream will depend on the fruit when he buys it from Mexico’s huge central market, the Central de Abasto. During every visit to the market he asks the sellers “what is good today?” and that will be the base from which he creates his gelatos.

“When we make the mixture, we will analyze how much sugar, fiber and water the fruit contains” and from there the recipe will be formulated to suit that specific batch of fruit.  This serves to ensure that every flavor in the store is perfectly balanced.

Cervantes also never uses any pre-made or part-prepared ingredients. If an ice cream is rose flavored, it will contain roses not rose essence, for example, and the cacao ice cream is made from pure cacao, not chocolate solids or powder.

Joe and his team search far and wide for the best ingredients. They might go to the state of Tlaxcala to find the best honey producer or Oaxaca for the best chocolate.  “The more we can obtain our products from small, national producers the better,” said Cervantes, stating the importance of supporting those around you.

One ingredient that is currently imported is the olive oil but Cervantes explained that he is currently looking into options from Baja California and as soon as he finds one that meets his standards he will certainly be buying it.

Cervantes’ way of making ice cream is time-consuming. He works from what he refers to as the “laboratory” —which conjures up wonderful images of Charlie and the Chocolate Factory — and can spend a whole day just perfecting the formula for one new gelato flavor.

Gelato is slightly healthier than ice cream since it contains less fat on average and less sugar, and Cervantes plays close attention to the amount of sugar that he adds. “If you add too much, you lose the flavor,” he explained, his knowledge, expertise and dedication to creating the best tasting gelatos clear to see.

For Cervantes, the idea of using Mexican ingredients that many Mexicans are unaware of and promoting all the incredible flavors available in the country is an important one.

As an example he explained that many customers don’t know that “vanilla is native to Mexico,” and some customers are a little unsure about a vanilla gelato being white with the dark dots of the vanilla seeds, because they are used to it being yellow.

Once they have a taste, however, they can see the difference that natural ingredients make. His very Mexican flavors include pinole, tejate, tepache, pan de muerto, (bread from the Day of the Dead), watermelon with mezcal and cacao with guajillo chile among many others.

Cervantes also has a number of unusual flavors such as miso and honey, red tea, beer and lavender that while not Mexican as such are, where possible, all made from locally sourced ingredients.

As insects become ever more popular on the menus of Mexico´s cutting-edge eateries, Cervantes attempted an ice cream using grasshoppers. He said it had a similar flavor to the chile peanuts that are commonly served in Mexico.

It wasn’t a popular flavor with customers, however, because they couldn’t get their head around the idea of grasshoppers combined with milk. Cervantes is open to creating new flavors using other insects, though, and is hoping to make a gelato using the flying ants called chicatanas “due to their coffee-like flavor.”

Cervantes’ expertise has led to his gelatos being sought out by a number of the best restaurants in Mexico City, and he makes flavors at the request of the chefs. He listed off the names of close to a dozen restaurants in the city where his gelatos are on the menu, including Nicos, another restaurant that made the top-50 list, and Hidden Kitchen, a new concept in pop-up dining experiences that recently hit the capital.

Given his training and his passion, it is not hyperbole to say that Cervantes is likely one of the best, if not the best gelato-maker in the city. It is not surprising, then, that these chefs are entrusting him with their flavor ideas.

As for the future, Cervantes hopes to have a number of small stores around the city, but for now he is extremely happy with his store in La Juárez. He is ambitious but the quality of his product is what is most important to him and he won’t expand until he can guarantee the quality across more than one location. What’s for sure, however, is that we will be seeing ever more unusual and exciting flavors popping up every three days in Joe Gelato.

• Find Joe Gelato at Versalles 78. Juárez, 06600, Mexico City, and online at Instagram.

Susannah Rigg is a freelance writer and Mexico specialist based in Mexico City. Her work has been published by BBC Travel, Condé Nast Traveler, CNN Travel and The Independent UK among others. Find out more about Susannah on her website.