Saturday, October 18, 2025

Why is there a Chinatown in Mexico City?

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People perform a Taichi class in Plaza Santos Degollados, in the Center, as part of the outdoor activities that have been organized for the arrival of spring
Imagine Tai Chi open lessons and the best Chinese street food in one place? That's Mexico City's Chinatown for you. (Moisés Pablo Nava/Cuartoscuro)

Nestled in the heart of Mexico City’s historic center lies Barrio Chino, often dubbed the “smallest Chinatown in the world.” This vibrant enclave, spanning just one block long and two blocks wide, offers a unique blend of Chinese and Mexican cultures that belies its compact size.

The entrance to Barrio Chino is marked by a striking Paifang, a traditional Chinese archway adorned with tiles imported directly from China. Just a block away stands the Friendship Arch, a gift from the People’s Republic of China in 1992, symbolizing the cultural ties between the two nations.

The shops in Chinatown, located on Dolores Street in the city center, are ready to celebrate the Chinese New Year, which this year will celebrate the wooden snake. The stalls selling dumplings, souvenirs and food are at their full capacity to welcome the thousands of visitors who come to this celebration, which also includes dance and music.
Mexico City’s Barrio Chino, often dubbed the “smallest Chinatown in the world.”(Moisés Pablo/Cuartoscuro)

This small stretch of Calle Dolores is a feast for the senses. Red paper lanterns sway in the breeze, while twinkling lights and colorful stalls create a lively atmosphere. Meander past shops selling everything from green tea to nori wraps to Maneki Neko figurines: the money-making waving cats which, as anyone with a penchant for Asian culture already knows, actually originate from Japan but are wildly popular in China. In between mini-supers are Chinese restaurants flanked by Chinese characters inscribed on the walls. 

Young women, eyelashes piled high with mascara and lips tinted a variety of reds and pinks, call out to passerby from behind oversized aluminum pots with steam spilling out from the sides of the lids. To the left is a collection of dough shaped into a bun the size of your fist, each dyed with a neon color so stark one might mistake it for petroleum. For good measure, it’s sold in a classic Chinese to-go container. 

There are people everywhere, piling into Chinese-Mexican fusion restaurants rife with the smell of fried food. Visitors can sample dishes like tacos orientales (Oriental tacos) or chop suey a la mexicana, which combine Chinese cooking techniques with Mexican ingredients and spices. On weekends it’s nearly impossible to get from one end of this little barrio to the other without physically pummeling through crowds of families. As one might expect from a Mexico City Chinatown, it’s a noisy place.

However, what stands out the most isn’t its size nor its chaotic ambience. It’s the clear lack of… well, Chinese people. You can feasibly walk every square inch of Chinatown without seeing one person hailing from the PRC. Some of the smaller shops are indeed run by Chinese families, but they’re vastly outweighed in majority.

All of which raises the question — what’s a Chinatown doing here in the Historic Center?

What’s a Chinatown doing in Mexico City’s Historic Center? 

Detail of the main entrance of Mexico City's Chinatown
Mexico City’s Chinatown has welcomed foreign families and workers for decades, many of whom were escaping economic hardships in their homeland. (Gobierno CDMX/Wikimedia Commons)

Though there have been Chinese people living in Mexico since the colonial period, the history of this distinctive neighborhood dates back to the 1880s, during the presidency of Porfirio Díaz. In an effort to modernize Mexico, Díaz’s government implemented policies to encourage European and Asian immigration. Though not as successful as other Latin American countries in this goal, the policies did attract immigrants, particularly from Lebanon, Italy, Spain and China. Foreign families and workers, many of whom were escaping economic hardships in their homeland, settled in the country.

Initially, Chinese immigrants settled in northern Mexico. However, the Mexican Revolution proved to be a tumultuous and dangerous period for these communities. A series of violent and discriminatory acts forced many Chinese residents to flee south to Mexico City. The tragic Torreón Massacre is one of the most egregious, when revolutionary supporters of Francisco Madero ransacked the Coahuila town and murdered hundreds of Chinese men, women and children.

By the 1920s and 1930s, a thriving Chinese community had managed to establish itself around Dolores Street in Mexico City’s historic center. This area became a hub of Chinese immigrant activity, with numerous businesses catering to both the Chinese community and local Mexicans. The streets of Dolores and Luis Moya were lined with Chinese-owned establishments, including restaurants, laundries, bakeries and various shops.

The Chinese immigrants who settled in Mexico City brought with them their entrepreneurial spirit and cultural traditions. They opened “cafés de chinos” (Chinese cafes) that served both Chinese and Mexican cuisine, becoming popular spots throughout the older sections of the city. These businesses not only provided economic opportunities for the Chinese community but also introduced elements of Chinese culture to Mexico City’s urban landscape.

Celebration of the Chinese New Year, the year of the Rabbit in Mexico City's Chinatown. A representation of a Chinese dragon parades down Dolores Street in Chinatown, as a symbol of good fortune for the businesses located there.
Chinese cafés in Mexico City’s Chinatown merge both Chinese and Mexican cuisine. (Edgar Negrete Lira/Cuartoscuro)

However, this period of prosperity was followed by significant challenges. In the 1930s and 1940s, Chinese immigrants and their descendants faced persecution stemming from anti-foreign sentiment and racist public opinion. This difficult period saw many Chinese-Mexicans struggling to maintain their cultural identity while facing discrimination and political pressure from so-called “anti-Chinese campaigns.” 

Despite these hardships, the Chinese community in Mexico City has shown remarkable resilience. In recent decades, there has been a concerted effort to revitalize the Chinatown area. A major renovation project began in 2008, which included the addition of the iconic Chinese arch on Calle Artículo 123. This arch, known as El Arco Chino, was a collaboration between Mexican and Chinese artists and architects, featuring engravings on marble and granite imported from China.

Today, while Barrio Chino may not have a large Chinese population, it remains a symbol of cultural fusion and historical significance. According to El Financiero, Mexico is home to approximately 11,000 Chinese residents, though exact statistics are challenging to obtain. Many Chinese descendants have dispersed to other neighborhoods in Mexico City, such as Viaducto Piedad, Polanco and Cuauhtémoc.

Must-try restaurants in Mexico City’s Chinatown

For those looking to experience the flavors of Barrio Chino, several notable restaurants stand out:

Hong King Restaurant: Founded in 1963, this long-standing Cantonese establishment offers authentic Chinese cuisine, including their renowned Peking duck.

Restaurante 4 Mares: Specializing in Cantonese-style seafood since 1982, this restaurant is known for its salt and garlic fried shrimp.

Tío Pepe Cantina: While not a Chinese restaurant, this historic cantina offers a unique perspective on Barrio Chino, with windows providing direct views of the bustling Dolores Street.

Want to visit but not sure when? Chinese New Year celebrations will take place in Barrio Chino on Wednesday, Jan. 29. It’s a vibrant time of year to visit, as the streets are adorned with even more colorful decorations than usual, and traditional lion and dragon dances are performed. The festivities attract both locals and tourists and is a bright, happy block party you won’t want to miss.

Barrio Chino may be small in size, but it stands as a testament to the resilience and cultural contributions of Chinese immigrants in Mexico. It continues to evolve, offering visitors a unique glimpse into the intertwining of Chinese and Mexican cultures in the heart of Mexico City.

Bethany Platanella is a travel planner and lifestyle writer based in Mexico City. She lives for the dopamine hit that comes directly after booking a plane ticket, exploring local markets, practicing yoga and munching on fresh tortillas. Sign up to receive her Sunday Love Letters to your inbox, peruse her blog or follow her on Instagram.

Are US tariffs a ploy to speed up USMCA review? Thursday’s mañanera recapped

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Mexico's President Claudia Sheinbaum smiling as she talks to reporters at the National Palace at a press conference
President Sheinbaum was responding to a Wall Street Journal report that Trump is using his tariff threats to pressure Mexico and Canada into early renegotiation of the USMCA trade pact. (Daniel Augusto/Cuartoscuro)

The stability of the Mexican peso in recent days and the upcoming USMCA review were among the issues President Claudia Sheinbaum spoke about at her Thursday morning press conference.

Reporters also got an update on ridership numbers for the Maya Train railroad, the previous federal government’s most ambitious infrastructure project.

Claudia Sheinbaum talking to reporters about Donald Trump wanting to speed up USMCA reveiw. She's holding two fingers up as she rests her right arm on the presidential podium in the National Palace
Sheinbaum pointed out that Trump himself acknowledged in a memo issued Monday that USMCA review won’t happen until 2026 — and that the trade pact’s scheduled review isn’t the same as a renegotiation. (Daniel Augusto/Cuartoscuro)

USMCA review is in 2026, Sheinbaum stresses after WSJ report that Trump is pushing for early renegotiation 

The Wall Street Journal reported this week that “President Trump is using the threat of imposing stiff tariffs on goods from Canada and Mexico as soon as next week to pressure the two nations to start renegotiating a continental trade deal, according to people familiar with the matter.”

The WSJ noted that the United States-Mexico-Canada Agreement, or USMCA, “is up for statutory review in 2026,” but citing its sources said that “Trump hopes to renegotiate it sooner.”

For her part, Sheinbaum highlighted that a memorandum Trump issued on Monday — the “America First Trade Policy” — acknowledges that the USMCA review will take place in 2026.

“It’s not even a renegotiation,” she added, although Trump has said he wants to renegotiate the three-way pact.

Sheinbaum said that work related to the 2026 review is starting but declared that there would be no reason to bring the review forward.

A sign showing the rates for buying and selling US dollars in Mexico
Sheinbaum also discussed the Mexican peso, pointing out that the currency has been doing better and better against the U.S. dollar since Donald Trump took office Monday. (Graciela López Herrera/Cuartoscuro)

“What normally begins is a process of consultation with business people, workers, different sectors of society to see how the trade agreement has worked,” she said.

Trump’s memo directed the United States Trade Representative to “assess the impact of the USMCA on American workers, farmers, ranchers, service providers, and other businesses and make recommendations regarding the United States’ participation in the agreement.”

Sheinbaum highlights that the peso hasn’t depreciated since Trump took office 

Sheinbaum noted that Mexico’s annual headline inflation rate fell to 3.69% in the first half of January, and highlighted that the peso hasn’t depreciated against the US dollar since Donald Trump was sworn in as U.S. president on Monday.

The peso “could have” lost ground following “the arrival of President Trump” but its value “has been maintained,” she said.

“That means there is confidence and that the Mexican economy is doing well, it’s strong,” Sheinbaum said even though economic growth slowed in 2024 and is forecast to slow further this year.

The peso — which depreciated significantly in the second half of last year — has in fact appreciated since Trump commenced his second term.

According to Bank of Mexico data, the USD:MXN rate at the end of the trading day on Thursday was 20.32. Compared to the USD:MXN closing rate of 20.77 last Friday, the peso has appreciated 2.2% this week.

One factor favoring the peso is that Trump didn’t follow through with his threat to impose a 25% tariff on Mexican exports on the first day of his second term. However, he said Monday that his administration could levy a duty of that size on Mexican exports starting Feb. 1.

Maya Train ridership exceeded target in 2024, says railroad director 

Oscar David Lozano Águila, the Maya Train's general director at the press conference of Mexico's President Sheinbaum. Behind him as he speaks is a graphic with statistics about the Maya Train
Oscar David Lozano Águila, the Maya Train’s general director, told reporters Thursday that the government-run train has so far transported around 790,000 passengers. (Daniel Augusto/Cuartoscuro)

Óscar David Lozano Águila, general director of the state-owned Maya Train company, presented data that showed that 791,730 Maya Train tickets were sold between Dec. 16, 2023 — when the railroad partially opened — and Jan. 20, 2025.

“We’ve managed to transport around 790,000 people. The target in 2024 was 700,000, we exceeded it,” he said.

Lozano said that the ridership goal this year is 1.2 million passengers. The railroad — which links cities and towns in Tabasco, Campeche, Yucatán, Quintana Roo and Chiapas — is now fully operational. The government’s long-term target is 3 million passengers per year.

Data presented by Lozano showed that the busiest stations on the Maya Train railroad are the Mérida (Teya) and Cancún (Airport) stations. The Mérida-Cancún route has been the most popular in the 13 months since the railroad opened, closely followed by the Cancún-Mérida route.

By Mexico News Daily chief staff writer Peter Davies ([email protected])

Meet Frida Escobedo, the CDMX architect transforming the Met’s modern art wing

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Architect Frida Escobedo sitting at a butcher block table with a tabletop microphone stand, a filled glass pitcher of water. She is sitting with her right hand crooked against the right side of her face and staring off into the distance.
With her recent naming as the lead designer of the Metropolitan Museum of Art's Tang Wing overhaul, along with her participation in the planned renovation of Paris' Centre Pompidou, the Mexico City architect is quickly becoming one of the architecture world's most prominent creatives. (Wikipedia)

The Metropolitan Museum of Art in New York City recently revealed the design for its new contemporary art wing — a project in the hands of acclaimed Mexican architect Frida Escobedo.

Escobedo’s design of the Met’s modern and contemporary art wing marks the first time in the museum’s 154-year history that a woman has been chosen to lead the design of a major wing.

A rendering of a planned interior to the Metropolitan Museum of Art in New York, with floor-to-ceiling windows and mobile-style art hanging from the ceiling.
Escobedo’s planned design for the Met prioritizes accessibility, sustainability and seamless integration with the museum’s labyrinthine and sometimes disorienting campus. (Frida Escobedo/Instagram)

Her vision reimagines the wing’s modern and contemporary galleries, doubling exhibition space to 70,000 square feet within the existing footprint. 

The design features a textured limestone façade inspired by traditional Mexican celosías — architectural screens, or lattices — that blend influences from multiple cultures.

Now to be named after lead donors Oscar L. Tang and H.M. Agnes Hsu-Tang Wing, the wing’s transformation will include expansive outdoor terraces on the fourth and fifth floors, offering sweeping views of Central Park and Manhattan’s skyline, in addition to connecting the galleries to the rest of the museum.

Escobedo, 45, was tapped to lead the now-US $550 million project in early 2022, following an extensive search by the largest art museum in the Americas and one of the world’s most prestigious. She beat out older and more experienced architects, major studios and winners of the esteemed Pritzker Architecture Prize.

Escobedo’s portfolio also includes the design of the Serpentine Pavilion in London in 2018 and the upcoming renovation of Paris’ Pompidou Center. 

Last year, she was named the world’s 2024 Architect of the Year by Architectural Digest España (AD). 

Facade of the Pompidou Centre in Paris, featuring a grid like design with terraces and a rising deck in red and white, facing a wide set of stairs and plaza in front of the building and to its left.
Another upcoming feather in Escobedo’s cap is the redesign of the Pompidou Centre in Paris, which was awarded to the Moreau Kusunoki agency in association with the Frida Escobedo Studio. (Pompidou Centre)

“If the Met in New York and the Pompidou Centre in Paris have placed their trust in her talent, there must be a reason,” the publication wrote.

Escobedo’s design for the Met prioritizes accessibility, sustainability and seamless integration with the museum’s expansive, eclectic, labyrinthine and sometimes disorienting campus.

“The wing is in New York, yet of the world,” Escobedo said in a statement. “It reflects the global nature of this great collection and also draws inspiration from the Met’s unique surroundings.”

Construction is slated to begin in 2026 and conclude in 2030. It is part of a larger $2 billion overhaul of the Met, which also includes renovations to the adjacent Michael C. Rockefeller Wing.

A rising star in global architecture, Escobedo studied architecture at Universidad Iberoamericana in Mexico City, then earned a master’s degree in art, design and the public domain at Harvard’s Graduate School of Design. In recent years, she has taught at Columbia, Harvard, Rice and Yale.

Escobedo was born in Mexico City in 1979 to a doctor father and sociologist mother, and as a youth was always drawing or making models, though she didn’t decide to study architecture at university until “the last minute,” according to AD.

She began her professional career collaborating with Alejandro Alarcón, a Mexican architect whose designs reflect Mexico’s the cultural and social contexts of Mexico. Together, they founded the Perro Rojo studio in 2003 (when she was only 24), then in 2004 designed Casa Negra, a house in Valle de Bravo, México state, that is mounted on four tubes above the ground and is celebrated for its dark, geometric design and integration with the surrounding natural environment.

In 2006, she founded her own firm, which includes a studio in Colonia Juárez, in the center of Mexico City, where she spends about half her time — when not traveling or working in her other studio in New York in 2022. One of her first projects was the renovation of La Tallera, the residence and studio of Mexican muralist David Alfaro Siqueiros in Cuernavaca, Morelos.

Earlier this month, she was the subject of a 2,000-word article in the New York Times, in which Laurent Le Bon, the Pompidou president, said, “She’s not like those starchitects. She wants to learn about the story of the building.”

Escobedo’s portfolio includes the annual design of the Serpentine Pavilion in London and the upcoming renovation of Paris’ Pompidou Center. Her 2018 design of the former — “a delicate exercise in concrete brick,” including lattice walls that “played with space and changing light,” according to AD — earned her international recognition.

In 2019, she was named an International Fellow of the Royal Institute of British Architects and her studio was named one of the world’s “100+ Best Architecture Firms” by the magazine Domus.

Known for her minimalist yet poetic style, Escobedo draws on Mexican vernacular traditions while addressing contemporary needs. She has been labeled a trailblazer in the field, celebrated for bridging historical influences with innovative design.

“Frida Escobedo’s extraordinarily inspired, deeply thoughtful and dynamic design cements her standing as one of today’s most relevant architects,” said Met Director Max Hollein.

In addition to the Met and the Pompidou Centre, she is also working on residential buildings in Harlem and Brooklyn.

“The most beautiful thing about architecture is that you are always doing things for the first time in your life,” Escobedo told the newspaper El País last year.

With reports from Architectural Digest, Architectural Record, Curbed, El Economista and El País

Mexican banks brace for impact of the US designating cartels as terrorists

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Hands fan out a large number of Mexican 500-peso bills
Cartels have diversified beyond drug-trafficking, meaning they have financial ties to a wide variety of Mexican banks and businesses. (Crisanta Espinosa Aguilar/Cuartoscuro)

United States President Donald Trump’s likely designation of Mexican drug cartels as foreign terrorist organizations will have a major impact on banks and other businesses in Mexico, according to experts consulted by Bloomberg News.

Trump signed an executive order on Monday entitled “Designating cartels and other organizations as foreign terrorist organizations and specially designated global terrorists.”

The order directed U.S. Secretary of State Marco Rubio to “make a recommendation” regarding the designation of specific cartels as terrorist organizations within 14 days.

Bloomberg reported that such a designation “risks creating a chilling effect on financial firms and other companies over fears they could face severe penalties by even unwittingly serving or paying criminals.”

Citing former officials, the news agency said that “Mexico’s banking industry is particularly likely to take a more conservative approach to lending and other services given its role as a go-between on transactions.”

However, the president of the Economic Analysis Committee of the Mexican Institute of Public Accountants told the El Financiero newspaper — a Bloomberg partner — that the U.S. government can’t unilaterally take action against banks in Mexico in money laundering cases.

The facades of two Mexican banks, citibanamex and santander
Mexican banks are likely to take a conservative approach in the face of the U.S.’s impending designation of specific cartels as terrorist groups. (Cuartoscuro, Wikimedia Commons)

Ernesto O’Farrill said that U.S. authorities will need to work on a “framework for cooperation and collaboration” with Mexico in order to crack down on financial institutions facilitating cartel transactions here.

Nevertheless, the designation of Mexican cartels as terrorist organizations in the United States would likely lead banks in Mexico to exercise even more caution than they already do to avoid facilitating illicit transactions. Mexican authorities can, of course, take their own action against banks facilitating the movement of illicit money. They have previously frozen accounts linked to criminal organizations including the Jalisco New Generation Cartel (CJNG).

A U.S. terrorist designation will likely apply to powerful Mexican criminal organizations such as the Sinaloa Cartel and the CJNG, which former Drug Enforcement Administration (DEA) chief Anne Milgram said together pose “the greatest criminal threat the United States has ever faced.”

Their illicit activities — which are not limited to drug trafficking — generate billions of dollars in revenue per year. The two cartels operate on both sides of the Mexico-U.S. border and in many other countries, according to the DEA.

‘A challenge to the financial system like it has never seen’

Sandro García, a former anti-money laundering official at Mexico’s National Banking and Securities Commission, told Bloomberg that the designation of cartels as foreign terrorist organizations represents “a challenge to the financial system like it has never seen.”

“This is going to be ‘know your customer times 10,'” said García, who now works as an independent consultant.

Bloomberg reported that banks are “deeply wary of the risks of inadvertently financing illicit activities and the steep financial penalties they could face.”

Mine in Chile.
Mining, agriculture, fishing and transportation are just a few of the sectors where cartels have deeply enmeshed themselves in the Mexican economy. (Diego Delso / CC-BY-SA 4.0)

Citing former officials, the news agency said that Mexico’s banking sector, which includes foreign banks such as BBVA, Santander and Scotiabank, “may curtail business in areas known to be connected to the drug trade, from mining and livestock to transportation and agriculture.”

A spokesperson for the Mexican Banking Association told Bloomberg that banks in Mexico have solid relationships with authorities in the United States and fully comply with money laundering regulations. The spokesperson said that the banks are analyzing developments in the United States and will soon issue a position.

‘This is going to have a seismic impact on business and politics in Mexico’

Bloomberg reported that the implications of designating Mexican cartels as foreign terrorist organizations “will stretch far beyond just banks” given that cartels “hold sway in vast areas of Mexico and have diversified into extortion rackets as well as networks of front companies.”

Trump’s executive order said that “in certain portions of Mexico,” cartels “function as quasi-governmental entities, controlling nearly all aspects of society.”

Bloomberg said that “depending on how far Trump enforces the new order — which will name cartels within 14 days — it could ensnare real estate, gasoline sales, security services, auto parts and other manufacturing operations that may be paying protection or dealing with suppliers who have criminal links.”

Paul Craine, a consultant and former head of the DEA in Mexico, told the news agency that “this is going to have a seismic impact on business and politics in Mexico.”

A small tortilla shop
Extortion rackets can pull small, independent businesses into financial dealings with cartels. (Wikimedia Commons)

“You look at the amount of money that’s generated by the cartels through, not just drug trafficking, but through all of their criminal business lines, and it’s just so intertwined into the economy,” he said. “You start seeing all the tentacles.”

US could also target remittances 

Shannon O’Neil, senior vice president and senior fellow for Latin America studies at the Council on Foreign Relations, told Bloomberg that the United States government could target the U.S. remittances industry as part of its efforts to crack down on cartels.

Mexican think tank Signos Vitales said in a 2023 report that around 7.5% of the more than US $58 billion in remittances sent to Mexico in 2022 could be linked to drug trafficking.

“A crackdown on remittances could embroil companies like Western Union,” Bloomberg reported.

However, a representative for Western Union told Bloomberg that the company’s “advanced systems screen transactions in real time against internal and government watchlists.”

“We also work closely with law enforcement, regulatory authorities, and other government agencies globally to address these risks and foster the integrity of the global financial system,” the representative said.

With reports from Bloomberg

US companies may pick up the slack as Chinese FDI in northern Mexico falters

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White and blue car frames moving on an assembly line in an expansive factory hangar.
Mexico is providing a larger share of U.S. auto sector imports, even as the total value of those imports has dropped. (Shutterstock)

The arrival of Donald Trump to the White House this week is already having a significant impact on foreign direct investment in northern Mexico. 

On the one hand, Chinese companies have frozen US $1 billion in investments in the northern states of Nuevo León and Coahuila, according to El Economista newspaper.

Skyline of Monterrey, Nuevo Leon in Mexico
The northern industrial city of Monterrey, Nuevo León, has been a focus of U.S. companies considering investment in Mexico. (Wikimedia Commons)

On the other hand, U.S. companies are actively considering operational investments on the Mexican side of the border. 

Citing Colliers, a real estate and investment management company, El Economista reported that eight U.S. companies have inquired about industrial park space in Monterrey, the capital of Nuevo León.

Trump election victory causes rethink

Chinese foreign direct investment in Mexico has grown at an average rate of 50% since 2018, according to Americas Quarterly magazine. And Chinese companies’ rapid inroads into the Mexican car market, where it now sells one-fifth of all new automobiles, has raised concerns in the United States and Canada that Mexico could serve as a “back door” for Chinese goods entering the U.S. under preferential trade terms.

Chinese companies had been moving to Nuevo León in droves until last year’s U.S. presidential election, after which many investment plans came to a halt.

“There were 12 projects that were suspended after Donald Trump’s victory,” Collier’s Sergio Reséndiz told El Economista, saying that US $1 billion in investments from companies in the automotive and electrical appliance sectors was at stake.

Donald Trump onstage at one of his rallies, looking on with a closemouthed smile as a male guest in a suit speaks in a microphone nearby.
According to Reséndiz, U.S. companies have been reaching out to Colliers since shortly after Trump won the U.S. presidential election. (Donald Trump/Truth Social)

However, not all reactions have been negative: Last September, the Hofusan Industrial Park in Salinas Victoria, Nuevo León, announced expansion plans. Hofusan — a joint investment involving two Chinese entrepreneurs and the local Santos family — has attracted US $1.5 billion in investment from the 40 transnational companies (30 of which are Chinese) located at the 300-hectare site since it opened in 2017. 

During an interview with CNN, park manager César Santos recognized that while tariffs threatened by Trump could dramatically impact operations at Hofusan, the companies could direct their products to other markets. Santos did not address the status of the proposed expansion. 

Dawn of a new era?

Reséndiz said Colliers was cautious in evaluating its prospects for 2025 following Trump’s victory but that the new year has brought pleasant surprises.

Rather quickly, he said, U.S. companies began reaching out.

“Since Jan. 2, we’ve had visits from eight [U.S.] companies that don’t have operations in Mexico who were exploring the [real estate] market in Monterrey,” he said. These companies run the gamut from automotive to appliances to electronics to medical equipment, Reséndiz  said, “and they want to install factories here.”

Reséndiz told El Economista that the total potential investment could exceed US $700 million in real estate alone, with machinery and infrastructure investments to come later.

Although he emphasized the diversity of the inquiring companies, Reséndiz said Mexico’s automotive sector appeared to be the most attractive to U.S. companies.

“We asked why they are interested in coming down here, and there appears to be a clear expectation that auto sales will rebound under Trump,” he said.

When asked about the possibility of tariffs, the investors told him that as Americans, they were free to come to Mexico, voicing the expectation that no duties would be levied on their goods since the companies originated in the United States.

With reports from El Economista and Americas Quarterly

Veracruz high school students win Zayed Prize for marine conservation project

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A man wearing a ghutra head covering presents the Zayed environmental award to a young Mexican woman
UAE President Sheikh Mohamed bin Zayed Al Nahyan presents one of the winning students with their award. (Screen capture)

Mexican high school students from the city of Veracruz won the 2025 Zayed Sustainability Prize this week for a novel project that seeks to protect marine ecosystems in their state.

In a ceremony held during Abu Dhabi’s sustainability week on Tuesday, Sheikh Mohamed bin Zayed Al Nahyan, President of the United Arab Emirates (UAE), granted the award to the winners. The Mexican students won in the Global High School category, representing the Americas.

Four Mexican high school students who won the Zayed award
As winners of the Zayed award, the students will receive a significant financial award to put their conservation ideas into action. (Via Infobae)

The Zayed Sustainability Prize is the UAE’s pioneering award for innovative solutions to global challenges. This year, it saw a 15% increase in submissions over 2024.

The Mexican students were among 33 finalists selected from 5,980 entries received across six categories: Health, Food, Energy, Water, Climate Action and Global High Schools. They won with two projects: “Reforestation of the red mangrove in danger of extinction,” and “Capturing lionfish, an invasive species in Veracruz reefs.”

As part of the prize, they received US $150,000 to launch  their projects over the next two years.

Sultan Ahmed Al Jaber, UAE minister of Industry  and director of the Zayed Sustainability Prize, noted that this year’s submissions reflect the tendencies shaping our world.

A lionfish like those that are invasive in Veracruz
One of the team’s winning projects involved capturing lionfish, an introduced species that damages fragile reefs in the Gulf of Mexico. (Christian Mehlführer/Wikimedia Commons)

“This year’s submissions reflect the three megatrends shaping our future, namely the rise of the Global South, the pace of the energy transition and the growth of AI,” Al Jaber said. “These changemakers are tackling urgent environmental challenges head-on, while simultaneously advancing economic progress through innovative solutions.”

Most submissions came from emerging countries, revealing that rapidly developing countries are at the forefront of catalyzing innovative solutions to address the current climate issues.

The Mexican team members include students Larissa Andrade Rodríguez, Briana Shirel Ruiz Tinoco, Abril Daniela López Hernández and Sinuhe Hernández Zárate from the Aquaculture Technician program at their Veracruz city high school, CETMAR No.7. They were led by biologist and teacher Arturo Palomino Sánchez.

“This year’s winners have showcased extraordinary innovation in addressing critical global challenges,” said former President of Iceland Ólafur Ragnar Grímsson, who led the award’s panel of judges . “These winners have the potential to drive significant, scalable impact around the world.”

These aren’t the first students from Veracruz to win an international prize. Just last September, another bright Veracruz student won the Chegg Global Student Prize for developing multi-lingual software that diagnoses diseases using artificial intelligence.

With reports from Emirates News Agency WAM and Infobae

US deploys 1,500 troops to border with Mexico

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A full moon rises over the Mexico-U.S. border wall
Sheinbaum cautioned the U.S. against letting military activity along the international border cross into Mexican territory. (Omar Martínez/Cuartoscuro)

The new United States government is taking swift action to bolster security along the 3,145-kilometer-long U.S.-Mexico border as President Donald Trump seeks to fulfill his campaign promise to halt illegal immigration and stop the entry of illicit drugs.

Acting U.S. Secretary of Defense Robert Salesses announced Wednesday that he had approved the immediate deployment of 1,500 additional active-duty troops to the United States’ southwest border.

A U.S. soldier stands guard near the Mexico border, behind rows of barbed wire
A U.S. soldier stands guard at the border between Texas and Coahuila on Jan. 20. (Cuartoscuro)

The deployment consists of 1,000 soldiers and 500 marines who had previously been on standby in Southern California to potentially help combat the Los Angeles County wildfires, according to a senior military official quoted by the U.S. Department of Defense news department.

Salesses said in a statement that the Department of Defense (DoD) would “begin augmenting its forces at the southwest border with an additional 1,500 ground personnel, as well as helicopters with associated crews, and intelligence analysts to support increased detection and monitoring efforts.”

He noted that the additional deployment represents a 60% increase in active-duty ground forces since Donald Trump was sworn in as the 47th president of the United States on Monday.

Just hours after he took office, Trump signed one executive order declaring a “national emergency” at the United States-Mexico border and another entitled “Securing our borders.”

Acting U.S. Secretary of Defense Robert Salesses stands with a group of U.S. soldiers, like those he deployed to the Mexico border
Acting U.S. Secretary of Defense Robert Salesses announced the deployment on Wednesday. (Michael Redd/U.S. Department of Defense)

Salesses said that the U.S. president directed him to “take all appropriate action to support the activities of the Secretary of Homeland Security in obtaining complete operational control of the southern border of the United States.”

“… At my direction, DoD established a Task Force to oversee expedited implementation of the Executive Orders,” he said.

The Associated Press reported that U.S. troops are “prohibited by law from doing law enforcement duties under the Posse Comitatus Act, but that may change” if the Trump administration invokes an 1807 law called the Insurrection Act. Such a move — on which Trump has sought the opinion of senior officials — would allow troops on the border to be used in civilian law enforcement, AP said.

In addition to the troop deployment, Salesses said that he approved two other “immediate actions” that would commence on Wednesday.

He said that the DoD would provide military airlift to support Department of Homeland Security (DHS) deportation flights of “more than five thousand illegal aliens from the San Diego, California, and El Paso, Texas sectors detained by Customs and Border Protection.”

The acting defense secretary also said that the DoD would “begin assisting in the construction of temporary and permanent physical barriers to add additional security to curtail illegal border crossings and illicit trafficking.”

“This is just the beginning,” Salesses said, adding that the DoD, “in short order,” would “develop and execute additional missions in cooperation with DHS, federal agencies, and state partners to address the full range of threats outlined by the President at our nation’s borders.”

Deportation of migrants from US border
The DoD will support the U.S. agency that organizes deportation flights, in addition to helping construct border barriers, Salesses said. (CBP/Twitter)

“President Trump directed action from the Department of Defense on securing our nation’s borders and made clear he expects immediate results. That is exactly what our military is doing under his leadership,” he said.

Trump on Monday said that the U.S. military could even be used in Mexico to combat Mexican cartels.

“Stranger things have happened,” he told reporters as he signed executive orders in the Oval Office.

Trump has railed against both Mexico and Canada for allowing migrants and drugs into the United States. He said on Monday that his administration could impose a 25% tariff on Mexican and Canadian exports to the U.S. on Feb. 1 “because they’re allowing vast numbers of people … to come in and fentanyl to come in.”

During his first term as president, Trump threatened to impose a blanket 5% tariff on Mexican exports to pressure the Mexican government to do more to stem illegal immigration to the United States. The Mexican government averted the proposed tariff in June 2019 when it reached an agreement with the U.S. under which it deployed troops to ramp up enforcement against migrants.

Mexico News Daily 

Inflation falls to national bank’s target range for first time in almost 4 years

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A pile of limes with a sign that reads "Pura calidad, $45 por kg," illustrating the decrease in inflation in Mexico
Declines in the prices of fresh food offset increased energy prices in early January. (Mario Jasso/Cuartoscuro)

Mexico’s annual inflation dipped to its lowest level in almost four years in early January, perhaps allowing for a bigger interest-rate cut at the Bank of Mexico’s Feb. 6 policy meeting.

Consumer prices rose modestly in the first two weeks of the year, with declines in fresh food prices and some services partly offsetting higher energy and core goods costs, according to new data from the national statistics institute INEGI.

Official data released Thursday showed 12-month headline inflation came in at 3.69% in the first half of January, its lowest since February 2021 and within the central bank’s target of 3% plus or minus one percentage point.

Annual inflation was below both the previous month’s 4.44% and the 3.78% forecast by economists polled by news agency Reuters.

Slowing consumer price growth is likely to provide the Bank of Mexico (Banxico) with room to cut interest rates for a fifth straight meeting. Banxico lowered its benchmark interest rate by a quarter of a percentage point to 10% in December — its fifth interest-rate reduction of 2024 — and said it could consider larger cuts at future meetings.

According to Bloomberg News, policymakers indicated that “in view of the progress on disinflation, larger downward adjustments could be considered in some meetings, albeit maintaining a restrictive stance.”

The top of the facade of the Bank of Mexico building in Mexico City, which features a sculptured man and woman in ancient Roman-style dress on either side of a block of stone saying Banco de Mexico
The easing of inflation could allow the Bank of Mexico to cut interest rates more than previously planned. (Rogelio Morales Ponce/Cuartoscuro)

Reuters reported that the decline in inflation “was driven by lower non-processed food costs, which helped offset a slightly higher-than-expected reading in the core index.”

According to the INEGI report, core inflation — which is considered more reliable as it excludes volatile energy and food prices — came in at 3.72%, slightly above the 3.69% median estimate.

INEGI reported that fruit and vegetable costs fell 2.67%, acting as the biggest drag on inflation. Meanwhile, good prices rose 0.49% while services edged 0.07% higher. Energy prices soared 0.82%.

The Wall Street Journal noted that “increases in gasoline, cigarettes, diners and restaurants were largely offset by a drop in airfares and tourism packages after the Christmas and New Year holidays.”

A cautious approach for uncertain times

Facing the possibility of a recession or economic stagnation, some Banxico members have spoken in support of faster rate cuts, but Deputy Governor Jonathan Heath has said he preferred a more prudent approach.

In an interview with Excelsior newspaper, Heath explained his position by citing “the many challenges and risks in 2025, starting with Donald Trump.”

The uncertainty created by Trump’s threats to levy tariffs on Mexican goods and the likelihood of a pause to the U.S. Federal Reserve’s easing cycle are making some analysts cautious.

“It’s more likely that Banxico will deliver another 25 basis-point cut, rather than step up the pace of easing,” Kimberley Sperrfechter, an economist at Capital Economics, told Reuters.

According to the minutes of the Banxico’s last policy decision, there is concern about the inflationary impact of tariffs with one official warning about the potential consequences on Mexico’s economic activity just as the country is dealing with a slowdown in growth.

In the latest Citi survey published this week, 17 of 30 economists see the central bank cutting the benchmark interest rate by a quarter point to 9.75% at the February meeting, while 13 expect a half-point reduction to 9.5%.

With reports from El Economista, Reuters, Bloomberg News and Market Watch

How Mexico City’s Chinese immigrants created a culinary wonderland of their own

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Chinese food in Mexico
Mexico City's surprising Chinese food scene has more than century of history behind it. (Culinary Backstreets)

On Sunday morning, the dining room at Le Fu is dominated by the soft tapping of bamboo dim sum steamers being shuffled around by the server behind the food line. “Hottest ones on the bottom,” she says to me as we point out our selection. Inside each bamboo steamer, or zhēnglóng, there are char siu bao buns with savory pork filling and Chinese five spice; ngao yuk, or Cantonese steamed beef meatballs with green onion; and pork and ginger rice paper dumplings slightly crispy on one side, along with dozens of other options. As it turns out, Chinese food in Mexico is serious business.

There are also several mysterious soups bubbling away in chafing dishes and the bare ends of what look like meat skewers sticking out of a velvety dark brown sauce. A cacophony of voices come from the Chinese families serving tea from the metal kettles at each table as they deftly grasp slippery dumplings with chopsticks and pop them in their mouths.

Xi Yang Yang offers authentic Chinese delights to hungry Mexico City eaters. (Good Food Mexico)

My guide to the Chinese restaurants of Mexico City

I would have known nothing about Le Fu or dim sum in general without Nicholas Gilman. A friend and food writer in Mexico City, Nicholas has been writing about the city long before it was considered a world-class culinary destination. As a born and bred New Yorker, he had to go looking for Chinese food when he arrived 25 years ago, and he says the latest slew of restaurants far exceeds anything that he found once upon a time.

“There was zero for years,” Nicholas told me. “Out of desperation we would go to this place in the Zona Rosa — Golden something, maybe Dragon — that was just kind of okay. Coming from New York, we were just so used to good Asian food. Then [writer] David Lida discovered a place in Viaducto Piedad from a taxi driver who had a Chinese sister-in-law or something, and that was where the Chinese went to eat.”

Colonia Viaducto Piedad is where Le Fu is located, within a collection of blocks where you will find not only some of the city’s most authentic Chinese food, but also Chinese groceries, barbers and tea shops.

I sought Nicholas’ help because I am a Chinese food novice. Unlike him, I grew up in a tiny Midwestern U.S. town where the one Chinese restaurant no doubt catered to bland local tastes. When I decided to write about Mexico City’s Chinese options, it felt only right to seek his expert counsel.

Le Fu is hidden away in the Viaducto Piedad area of Mexico City, which serves as a Chinatown for the capital. (Good Food Mexico)

New delights in Anzures

The first area Nicholas took me was Colonia Anzures, where a crop of new places has opened to serve the executives and tech workers who’ve come to Mexico City with Chinese companies like Hauwei and Xiaomi. We start at Lion Noodles, where we had the carne picada ramen with baby bok choy, carrots and hand-pulled noodles in a rich, cinnamony broth, washed down with a can of Chinese soda from the fridge. At Yiwei Ramen a few storefronts down we tried a collection of cold salads — tree ear mushrooms, pickled cabbage and onion — and some delicious fried dumplings with garlic and sesame salsa macha.

Our waitress at Xi Yang Yang was as excited to serve us as we were to eat, showing us every dish that came out of the kitchen, whether it was headed to our table or not. We tried a smoky eggplant dish with hints of lemongrass and garlic and a plate full of beef tripe, tiny in-bone pork ribs and lotus root that numbed our tongues with Sichuan peppers. One thing Nicholas has noticed in his years here is a growing regional diversity in the city’s Chinese cuisine

“Sichuan, Yunnan, Cantonese… you see a lot more diversity than you did, and people know a little more than they did before. And this new wave of immigrants… where are they coming from? Will there be more of a focus on their [regional] food? We hope so, because that’s what makes it interesting.”

An old community in Mexico

According to a 2024 Associated Press article, last year Mexico’s government issued 5,070 temporary residency visas to Chinese immigrants, twice as many as the previous year, making China third, behind the United States and Colombia, as the source of migrants granted permits. This is a spike from previous years, but Chinese immigration to Mexico City is not new. The first Chinese arrivals came during the colonial period on the Manila Galeon or Nao de China, the trans-Pacific trade route that connected Spain’s colonies in the Philippines with New Spain.

Celebration of the Chinese New Year, the year of the Rabbit in Mexico City's Chinatown. A representation of a Chinese dragon parades down Dolores Street in Chinatown, as a symbol of good fortune for the businesses located there.
Chinese cafés in Mexico City’s Chinatown merge both Chinese and Mexican cuisine. (Edgar Negrete Lira/Cuartoscuro)

Historian José Luis Chong’s book “Hijo de un pais poderoso” explains that the California gold rush in the mid-19th century, as well as the building of the railroads on the west coast of the United States, brought thousands of Chinese to the Americas. Most were Cantonese, and both their passage and life after arrival in the United States was difficult: poverty, racism and extreme working conditions tested their will to survive. 

While most Chinese immigrants of the time had in their mind an eventual return to China, the impossibility of paying for the return passage and the abusive terms of the “contracts” they were forced to sign before departing China meant that many had no choice but to stay in their new adoptive countries. Facing anti-Chinese laws passed in the United States, immigrants made their way south to Mexico, many to work on railroads, in mining and on farms along the northern border and Pacific coast. Some Chinese immigrants also came through the port of Veracruz from Cuba, where they had been brought in droves as indentured servants in the 1840s. They also faced racism in Mexico, including grim episodes like a 1911 massacre in Torreón and expulsion from Sonora and Sinaloa in the 1930s during so-called “anti-Chinese” campaigns.

Chinese restaurants, yesterday and today

In the first part of the 20th century those newly arrived Chinese immigrants slowly made their way to larger Mexican cities, setting up restaurants, laundries and shops. The “cafés chinos” of Mexico City — diners where inexpensive Mexican and Chinese food was served — became famous for their pan chino, pastries made by immigrants trained by French and English bakers in their country of origin. Many of those cafes have become little more than a trace in history, but two or three still remain, albeit, most without Chinese dishes on their menus.

Today, the restaurants of Colonia Viaducto Piedad are what those cafés chinos were to previous generations: gathering places offering a taste of home. Ka Won Seng even has a diner-like ambiance, with vertical venetian blinds that cast long shadows across the red and gold decorations of the dining room. You are likely to find very few non-Chinese customers there. On a quiet Saturday afternoon, we lingered over their delicately caramelized duck breast as we watched servers stack box after box of to-go food ready to be delivered.

The top stop for me on the entire tour was by far Le Fu, where I learned that dim sum, that vast collection of dumplings, buns and other little treats, is a morning tradition, something you have to arrive before noon to enjoy. At Le Fu there are no descriptions in English or Spanish, but the server was able to tell me in Spanish which were pork, shrimp or beef and she recommended the soy milk, a specialty there. I passed on the chicken feet and was too shy to order the lotus root soup, but we did try half a dozen dumplings and buns, marveling at each unique flavor. While I still feel like a beginner, my couple of outings with Nicholas have started me on my way to learning about Chinese food in Mexico City. Following his expert suggestions, I’m ready to continue my education on my own. 

Lydia Carey is a freelance writer and translator based out of Mexico City. She has been published widely both online and in print, writing about Mexico for over a decade. She lives a double life as a local tour guide and is the author of Mexico City Streets: La Roma. Follow her urban adventures on Instagram and see more of her work at mexicocitystreets.com.

How did Mexican states get their names?

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Map of Mexico with the names of the states
From Mexico's revolutionary heroes, to the country's ancient cultures, the names of the states echo its complex history. (Beate Vogl/Pexels)

From ancient cultures and Spanish cities to heroes of the Reform, to understand the names of Mexico’s states is to understand the country’s history.

The Northwest

Baja California and Baja California Sur

An ancient map of the Baja California Peninsula
The Baja California Peninsula has some of the country’s most gorgeous beaches and extensive biodiversity. (Ramón Hernández/Pexels)

Imagine if, having stumbled across an undiscovered continent today, an explorer were to name the new landmass Middle-Earth, or Westeros or Narnia. That’s basically what California is: it’s the name of a fantasy island from a 16th-century Spanish romance narrative called “Amadis of Gaul,” which in the story is ruled by a warrior queen named Calafia. 

These kinds of narratives were hugely popular with the conquistadors, who often understood what they saw in the New World through the romances they knew from home. When they came across the peninsula, they thought it was an island and named it for Calafia’s. That’s right: California was named by poetry nerds.

Sonora

Cacti in the Sonoran desert
‘Sonora’ might come from a Tohono O’odham word meaning “place of plants.” (Nate Hovee/Pexels)

Most explanations of Sonora’s name point to some interaction between Spanish colonizers and local Indigenous peoples. One line maintains that Sonora is a deformation of the Spanish “Señora” produced by Opata people who had trouble pronouncing the eñe sound they heard from conquistadors speaking about Nuestra Señora (Our Lady), as the many titles of Mary start in Spanish. Another account has the adaptation running the other way, with Sonora being a Spanish deformation of an Opata word meaning “in the corn” or a Tohono O’odham word meaning “place of plants,” a possible reference to the materials these peoples used to build their houses.

Sinaloa

A tomato plant
Sinaloa is Mexico’s top tomato producer. (Markus Spiske/Pexels)

Today, Sinaloa is known for its tomato production, which accounts for a fifth of all tomatoes produced in Mexico. Coincidentally, the state takes its name from another fruit full of seeds: the pitahaya, cousin to the dragonfruit. The Indigenous inhabitants of Sinaloa were historically Cahita-speaking peoples like the Yoemem (Yaqui) and Yoremem (Mayo). In the Cahita language, “sina” is pitahaya and “lobola” is “rounded,” combined to make “sinalobola,” or “round pitahaya.” The name was given to one of the area’s many rivers and eventually to a province of New Spain.

Durango

Durango railway
Durango is well known across the country for its long railways. (Pixabay/Pexels)

The Free and Sovereign State of Durango takes its name from the state’s capital, which itself is named after the city of Durango in Spain. Francisco de Ibarra, the conquistador who founded the city in 1563, was a native of the original Durango, located in the province of Biscay, in the Basque country. During the colonial period, the area that is now Durango made up part of the province of New Biscay.

Chihuahua

Panoramic view of Santa Eulalia, Chihuahua, Mexico
The name of one of Mexico’s largest states might come from the Nahuatl word “dry”.(Arquemond/Wikimedia Commons –
CC BY-SA 4.0)

Which came first? Not the dog. The name of Mexico’s largest state by area may come from a Nahuatl term meaning “dry” or “sandy,” which was used to name the mining town of Santa Eulalia, one of Chihuahua’s oldest European settlements. Real de San Francisco de Cuellar, present-day Chihuahua city, was founded in 1709 to replace the remote Santa Eulalia as head of its mining district. In 1718, it was elevated to the status of Villa and renamed San Felipe el Real de Chihuahua.

The Northeast

Coahuila

Guadalupe Victoria Street in downtown Saltillo, Coahuila, Mexico. You can see the red-fronted San Esteban Parish and the Plaza de la Nueva Tlaxcala, the Government Palace and a tower of the Cathedral in the background.
Coahuila state’s name probably comes from a Nahuatl phrase meaning “place where trees abound.”(Juan Carlos Fonseca Mata/CC BY-SA 4.0)

Coahuila’s name probably comes from a Nahuatl phrase meaning “place where trees abound.” If that surprises you given the state’s mostly arid geography, it’s worth noting that the name originally referred to the area around the former state capital of Monclova, a green spot watered by the Monclova River— this lush setting actually appears on the state’s seal. Whether the first Coahuiltecans were Nahuatl speakers or the place was named by Nahuas from somewhere else is up for debate.

Coahuila’s official name is Coahuila de Zaragoza, honoring Ignacio Zaragoza, the Liberal leader best known for leading the stunning victory over the French troops at the Battle of Puebla in 1862, commemorated every year as Cinco de Mayo.

Nuevo León

View of Cerro de la Silla in Monterrey, Nuevo León, Mexico
The New Kingdom of León was founded by Spanish and Portuguese settlers in 1582. (Óscar Domínguez/Pexels)

The English weren’t the only Europeans imaginatively naming their American colonies after places in the old country, and New Spain — present-day Mexico — was dotted with News: New Navarre, New Santander, New Biscay and even New Mexico. The New Kingdom of León was founded by Spanish and Portuguese settlers in 1582 in honor of this former Spanish kingdom.

Tamaulipas

Kiosk in Cd. Tula, Tamaulipas, Mexico.
As it often happens with the state names in Mexico, the word “Tamaulipas” comes from an Indigenous language. (Adanreyes/Wikimedia Commons – Creative Commons Attribution-Share Alike 3.0)

The name Tamaulipas comes from the language of the Tenek (Huastec) people. Depending on how you parse it, Tamaulipas either means “place of tall mountains” or “where they pray a lot.” The latter interpretation may be backed up by the fact that in the colonial period, the Spanish referred to one of the region’s Indigenous groups as the Santos (saints), a possible translation of the Tenek word “holipa” and a reflection of the area’s religious atmosphere.

The Bajío region

Zacatecas

Local people in Zacatecas perform a traditional dance in the capital's main square.
“Zacatl” is the Nahuatl word for grass, which is probably the etymological origin of “Zacatecas”. (Becerra Govea Photo/Pexels)

Puebla has Zacatlán, Tlaxcala has Zacatelco and there’s even a Zacatecoluta as far away as El Salvador. What’s with all the Zacat-places? “Zacatl” is the Nahuatl word for grass, and gives us the Mexican Spanish word “zacate.” The Nahuatl suffix “-teca” denotes someone from a given place, so Zacatecas is usually taken to mean “people from the place where grass abounds,” which makes sense given the area’s large grasslands, home to species like the golden eagle. The state takes its name from Zacatecas city, founded in 1546.

San Luis Potosí

A landmark of San Luis Potosí
Mexico’s syncretism can also be appreciated in its states’ names, like San Luis Potosí. (Foto de Alex Agrico/Pexels)

San Luis Potosí’s name is a mashup. The San Luis part honors Louis IX of France — the same St. Louis who gives his name to the city in the United States. Potosí comes from another Spanish colonial holding: the mines of Potosí, in what is now Bolivia but was then the Viceroyalty of Peru. In the 1540s, the Spanish discovered the single richest source of silver in human history there, creating an industry that would lead to the deaths of untold numbers of enslaved Indigenous people who mined and refined the precious metal. 

The Spanish expression “worth a Potosí” or “worth a Peru,” meaning something of tremendous value, comes from this history. When San Luis was founded in November 1592 in order to better exploit rich mineral deposits discovered in the area earlier that year, the name Potosí was chosen in the hopes that the new mines would yield as much as their South American namesake.

Aguascalientes

A church in Aguascalientes City, Aguascalientes, Mexico
Aguascalientes is named for the natural hot springs that surround the state’s capital. (Alex Quezada/Pexels)

Finally, an etymology that’s not in question. Aguascalientes is named for the natural hot springs that surround the state’s capital, founded in 1575 as Nuestra Señora de la Asunción de las Aguas Calientes, a stop on the Royal Inland Road. Used since prehistoric times for their medicinal properties, these springs became the common property of the city’s residents in the colonial period and a cutting-edge system of public baths and laundries in the 19th century. Locals and visitors continue to enjoy Aguascalientes’ hot springs today.

Jalisco

Fragment of the Lienzo de Tlaxcala depicting the conquest of Xalisco.
Jalisco state name comes from a Nahuatl term meaning “on sandy ground.” (Manual de Yáñez/UNAM/Wikimedia Commons)

At the time of the Spanish invasion, the kingdom of Xalisco was an important power on the Pacific coast, in what is now the state of Nayarit, where its namesake city still exists. The two states were historically a single territory, which is how the smaller region gave its name to the larger one. About 12 miles from the coast, the city’s name is said to derive from a Nahuatl term meaning “on sandy ground.”

Guanajuato

View of the Universidad de Guanajuato
The name of the Guanajuato state in Mexico comes from the Purépecha “place of the frogs.” (ed_devilinside/Wikimedia Commons – Creative Commons Attribution-Share Alike 3.0)

Another state named for its capital city, Guanajuato comes from a Purépecha term often translated as “hill of frogs” or “where frogs abound.” But why? While there are frogs in Guanajuato city, they’re not well-represented enough among the area’s fauna to name the whole region for. The answer might be found in the city’s geography. Seen from afar, the grey-green hills of La Bufa and Los Picachos, which lie south of the city, look like nothing so much as the body and eyes of a giant frog. Check out the resemblance for yourself when you’re in town.

Michoacán 

"Dança dos velhos" na cidade de Morelia Michoacán 2022.
The name of the state of Michoacán comes from either “where fish abound” or “place of the fishermen” in Nahuatl. (Pedro P.R.C./Wikimedia Commons – Creative Commons Attribution-Share Alike 4.0)

There are two main theories as to what Michoacán’s name means, and both have to do with water. The first is that the word comes from the Nahuatl word “michin,” meaning fish, and the suffix “-can,” which denotes a place. Michoacán, then, would mean either “where fish abound” or “place of the fishermen,” and anyone who’s ever chowed down on french fry-like charalitos caught in the butterfly nets of Lake Pátzcuaro can tell you that the state has plenty of both. 

The second theory is that Michoacán comes from “Michmacuán,” a Purepecha phrase meaning “next to the water.” The Purépecha Empire was the second great power in Mesoamerica after the Mexica Empire at the time of European invasion, and seeing as their major cities were centered around Michoacán’s highland lakes, this explanation seems just as convincing.

The state’s official name, Michoacán de Ocampo, honors Melchor Ocampo, the 19th-century radical liberal born in the municipality of Maravatío. A leader in the republican fight against the Second Mexican Empire, Ocampo was captured and executed by imperialists in 1861. Two weeks after his death, the state’s governor decreed that Michoacán would henceforth be known as Michoacán de Ocampo in honor of its slain son.