Saturday, July 12, 2025

My American Dream is in Mexico: Rocio

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The American Dream in Mexico
Young Mexican Americans are returning to Mexico in increasing numbers - but what is bringing them back home - and is the true American Dream now found south of the border? (Monica S. Villalobos/X)

For a long time, I’ve been searching for a very specific place to call home. 

I’ve lived in rural Mexico, Chicago, Italy and South Korea. Having been exposed to cultures from across the world, I formed a very clear idea of the city I wanted to live in. 

Mexico City
Desperately seeking: City, must be large, vibrant, affordable, with great access to nature and genuine culture. (Alejandro/Unsplash)

My dream city needed to be big, vibrant, and cosmopolitan, with a major airport for easy domestic and international travel. I wanted nature within an hour’s drive, a walkable city with decent public transportation, and no need for a car (I hate driving). It had to be a direct flight from Chicago where my family lives. And, of course, it had to be affordable, with a thriving culinary and creative scene, rich history, and pleasant weather. Plus, green spaces were a must.

I doubted this city even existed.

Yet, in the most unexpected place, I found it. I never imagined that Mexico City would check nearly all my boxes. When people ask why I chose to move here, it is easier to name the two things I dislike: traffic and pollution. But just as there’s no perfect romantic partner, there’s no perfect city.

How I ended up living my best life here is a story I want to share with you as part of the new MND series, “My American Dream is in Mexico.” 

Who am I? 

Rocio Cadena on a horse
From rural Durango to the Windy City (and beyond), Rocio Lucero is a new breed of Mexican American that isn’t afraid to search for success beyond outside of traditional areas. (Rocio Lucero)

I am the daughter of Mexican immigrants, born in Santa Rosa, a small village in the northern state of Durango with a population of just 100 people. When I was 11, my family moved to the Chicagoland area for the same reason most immigrants uproot: for a better life and more opportunities.  

As the youngest of four children, I naturally assimilated the most. I was the first to move out of my parents’ house at 18 to go to college in Chicago. From there, I studied abroad in Italy, and after graduating, I moved to South Korea to teach English and travel.

I’ve always wanted a lifestyle filled with creativity, freedom, and flexibility — while doing work I enjoy. For a while, I thought freelance writing was my ticket there, but I never truly went all in. The truth is, I was more drawn to the idea of the lifestyle than I was willing to hustle for it — like starting with topics I wasn’t passionate about or learning the ropes in unfamiliar areas.

So, instead, I focused on my full-time job to pay the bills while pursuing meaningful creative projects on the side. Then the pandemic hit, and suddenly, my dream lifestyle became a reality. Gone were the dreaded 45-minute commutes to my office in the city. In the blink of an eye, I had the freedom to work from anywhere.

How did I end up here?

Playa del Carmen beach
First stop: Playa del Carmen. (Cuartoscuro)

Well, almost anywhere. In late 2020, much of the world was still closed, except for Mexico. So, I packed my bags and headed to Playa del Carmen to start my digital nomad journey.

After months in Quintana Roo, I traveled across Mexico, landing in Mexico City in the fall of 2021. People say that when you meet “the one,” you’ll just know. I don’t know if I fully believe that, but that’s exactly what happened with CDMX. The calm certainty I felt about this city was exactly what I needed, especially as an overthinker.

After my family left northern Mexico, I didn’t think I’d return to live here permanently. But early on, I realized how earning in dollars while living in Mexico gave me the ability to create a lifestyle that would be difficult to maintain in many U.S. cities. Still, my main reason for coming to Mexico in the height of the pandemic wasn’t financial — it was to heal from the deep depression I had fallen into. 

That decision changed everything. After months of talk therapy and holistic practices like temazcal and cacao ceremonies, I started to feel more like myself again. I discovered that I’m genuinely happier here. The energy in Mexico is simply different from the U.S.

Not to gloss over Mexico’s complex challenges, but there’s a warmth and joy in the people that’s harder to find where I grew up. I feel less anxiety, more grounded, and hearing Spanish all around me is a soothing connection to my roots. Reconnecting with my homeland has been a welcome side effect of living here and Mexican values of family and community resonate with me deeply.

There’s also an emotional aspect to returning to the country my parents left but with the privilege and financial ability to live in a way they never could. My parents rarely vacationed or experienced the richness and beauty of Mexico like I get to. And all of this is possible because of their sacrifices. I’m immensely proud of their work ethic and determination to create more opportunities for our family.

When I told my parents I was moving to Mexico City, they thought I was crazy. My dad, especially, was worried about the city’s crime. They remained skeptical, but thankfully, never tried to talk me out of it.

It’s ironic that I now live in the capital of the country my parents left to give me a better life. Their plan worked — my life is immeasurably better than if we had stayed in Mexico. But now, part of that dream has come full circle, bringing me back to my origins. It’s almost like a cosmic joke.

Our American Dream is in Mexico

Americans from all walks of live are reinventing themselves and finding a new sense of freedom in Mexico. (Tiara Darnell/Carlos Requenes)

And I’m not alone. Since the pandemic, many children of Mexican immigrants — like myself — are choosing to leave the U.S. for Mexico. While they’re seeking many things, their motivations mirror those of their parents—to pursue a better life. For many, it’s also about reconnecting with their ancestral homeland and heritage as well.

In the “My American Dream is in Mexico” series, we’ll explore the stories of Mexican-Americans who’ve made this journey back to Mexico. We’ll delve into their unique experiences, the cities they’re settling in, and the ties they’re rediscovering. We’ll also explore how their families feel about this new version of the American Dream.

If you’d like to share your story for this series, leave your email in the comments, and I’ll get in touch!

Rocio is based in Mexico City and is the creator of CDMX iykyk, a newsletter designed to keep expats, digital nomads and the Mexican diaspora in the loop. The weekly dispatches feature top news, cultural highlights, upcoming CDMX events & local recommendations. For your weekly dose of must-know news about Mexico, subscribe here.

The best All-inclusive resorts in Puerto Vallarta

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Palm trees around a pool at sunset
Puerto Vallarta has no shortage of all-inclusive resorts for every occasion. Our insider has collected the very best of the best. (Secrets Vallarta Bay Puerto Vallarta)

Puerto Vallarta is truly a destination where you can choose your own adventure. If adventure to you is a stress-free resort where you don’t have to worry about meals, drinks or finding activities, Puerto Vallarta’s all-inclusive resorts deliver. From luxe, five-star escapes with expansive suites and sprawling beaches to boutique all-inclusive resorts that are steps from the action of downtown, here are the best all-inclusive resorts in Puerto Vallarta.

Hyatt Ziva Puerto Vallarta

Shot of Hyatt Ziva Puerto Vallarta all-inclusive resort from the water
Hyatt Ziva Puerto Vallarta. (Hyatt)

A private beach, great food and a jungle-meets-Pacific setting set the stage at Hyatt Ziva Puerto Vallarta, an all-inclusive resort for families, couples and groups. Tucked in a secluded cove with views of the Bay of Banderas, the resort has five pools, including a kids’ pool, infinity pools and an adults-only pool for a little extra privacy.

This resort’s all-inclusive package covers dining at five restaurants, unlimited drinks, live entertainment, and activities like snorkeling, tequila tastings and watersports. For a romantic touch, couples can enjoy beachfront candlelit dinners and spa treatments by the ocean.

Hilton Vallarta Riviera All-Inclusive Resort

If you’re looking for an intersection of high-end amenities and adventure, Hilton Vallarta Riviera should be on your list. Set against the backdrop of the Sierra Madre, this resort has 14 acres of beachfront and stunning views from every room. 

Guests can dine at eight international restaurants, enjoy drinks at multiple bars or unwind in one of the infinity pools that overlook the bay. Don’t skip the oceanview sushi at Sunan Sushi— it’s one of the best restaurants in the house. The Hilton also offers activities, from yoga and water aerobics to tequila tastings and cooking classes.

Hotel Mousai

Balcony facing ocean at Hotel Mousai, all-inclusive resort in Puerto Vallarta
(Hotel Mousai)

For travelers looking for a chic, modern, adults-only retreat, Hotel Mousai is one of the most sophisticated options in town— and my favorite all-inclusive resort in Puerto Vallarta. Mousai is located within the Garza Blanca Preserve, perched on a hillside overlooking the ocean, where it offers the most wonderful views from its suites and rooftop infinity pools.

The hotel’s all-inclusive package includes gourmet dining, premium drinks and access to a world-class spa. The sleek, design-forward resort is perfect for couples seeking a romantic getaway or groups of friends who want to celebrate something special in style. Don’t miss the rooftop bar, where you can sip cocktails and catch the gorgeous Pacific sunsets. Dinner at Dao or Bocados Steakhouse is also essential.

Garza Blanca Preserve Resort & Spa

For those who want the best of both worlds — a family-friendly atmosphere with access to an adults-only luxury experience — Garza Blanca Preserve is the place to be. Set on a lush 85-acre nature preserve, the resort offers both all-inclusive and European plans, giving guests the flexibility to tailor their stay. With multiple pools, beach access and gourmet dining, this is a great place for families who want a lot of options. Adults can slip over to Hotel Mousai, located across the street, to enjoy treatments at the award-winning Spa Imagine.

Secrets Vallarta Bay Puerto Vallarta

Two chairs on the edge of a pool at Secrets Vallarta
(Hyatt)

For an adults-only retreat that dials up the romance, look no further than Secrets Vallarta Bay. This all-inclusive resort is known for its elegant suites, many of which come with private balconies and whirlpools overlooking the ocean. With its focus on romance, Secrets Vallarta Bay is a top choice for honeymooners and couples. The resort’s all-inclusive package features gourmet dining at eight restaurants, unlimited top-shelf drinks and 24-hour room service. 

Fiesta Americana Puerto Vallarta

Located just a short distance from downtown, Fiesta Americana Puerto Vallarta is a perfect blend of relaxation and local culture. With its prime beachfront location, this all-inclusive resort is known for its service, family-friendly amenities and lively atmosphere. 

The resort’s large free-form pool, complete with a swim-up bar, is perfect for spending lazy afternoons in the sun. Guests can enjoy delicious meals at the resort’s six restaurants, which offer everything from Mexican to Asian cuisine and take advantage of included activities like beach volleyball, yoga and nightly entertainment. Families will also appreciate the kid’s club and teen’s club.

Marriott Puerto Vallarta Resort & Spa

Known for its impeccable service and beachfront location, Marriott Puerto Vallarta offers sits on a prime stretch of beach in Marina Vallarta. The resort’s all-inclusive package includes dining at its restaurants, unlimited drinks and a variety of activities, including paddle boarding, yoga and tequila tastings. After a day of adventure, guests can unwind at Ohtli Spa. 

Villa Premiere Boutique Hotel & Romantic Getaway

Villa Premiere Boutique Hotel & Romantic Getaway, Puerto Vallarta All-inclusive
(Trip Advisor)

If you’re looking for an intimate, adults-only experience within walking distance of Puerto Vallarta’s downtown, Villa Premiere Boutique is one of my favorite all-inclusive resorts in Puerto Vallarta. This small resort is located right on the beach with just 80 rooms. The resort has three restaurants and offers each guest a five-minute de-stress welcome massage as a teaser to the recently renovated spa’s skills. Beachfront cabanas offer a front-row seat to the Bay of Banderas.

Casa Velas

For a quiet and sophisticated escape, Casas Velas is an adults-only, all-inclusive resort that feels like a private oasis. Located on a golf course about five minutes from the beach, Casa Velas is a hacienda-style retreat tucked back behind Marina Vallarta. The resort’s all-inclusive package includes gourmet dining, premium drinks and access to the Tau Beach Club at nearby Velas Vallarta. The lush gardens, intimate pool areas and roaming peacock or two create a dreamy vibe. Guests can also enjoy a wide range of activities, from golf to yoga to cooking classes.

Velas Vallarta

For families and groups looking for a laid-back, all-inclusive vacation, Velas Vallarta is a fantastic option. This beachfront resort is known for its spacious suites, many of which come with full kitchens and ocean views. The resort has a wide range of activities, including tennis, beach volleyball and kids’ programs. It also has one of the loveliest sections of beach in Puerto Vallarta and the Tau Beach Club is one of the city’s best.

Meagan Drillinger is a New York native who has spent the past 15 years traveling around and writing about Mexico. While she’s on the road for assignments most of the time, Puerto Vallarta is her home base. Follow her travels on Instagram at @drillinjourneys or through her blog at drillinjourneys.com.

What Mexican projects is Netflix bringing in 2025?

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Que Mexico se Vea, Mexican Netflix shows
From murder to mystery to comedy, what does streaming platform Netflix have planned for Mexico in 2025? (Netflix)

You might be one of the people who consider Mexico’s cinema one of the greatest in the world — if you are, welcome to the club. Sadly, there’s not enough infrastructure in the country for its art to be widely spread and broadcasted throughout the world, making it so that hundreds of movies and shows remain far away from mainstream media, and projects can’t develop farther than its initial production stages. Mexican Netflix shows are even rarer still.

In 2022, Netflix Mexico started Que México Se Vea in an attempt to address this shortcoming. The initiative seeks to invest in projects by Mexican directors in order to promote Mexican cinema. Netflix holds an active role as producer within these projects, both inside and outside of Mexico.

Cast of Netflix series Las Muertas
Director Luis Estrada and the cast of “Las Muertas.” (Netflix)

This past February, Netflix announced ten new Mexican series and film projects that will be produced for the streaming giant this year. Make sure you keep an eye out for these upcoming projects to get the best of modern Mexican film!

Que México se Vea’s 2025 series in production

Las Muertas 

This series is based on the 1977 novel by Jorge Ibargüengoitia, which was itself based on the real story of four sisters known as Las Poquianchis, serial killers who terrorized and ran a prostitution ring in a city in Guanajuato between 1945 and 1964. 

“Las Muertas” will be produced by Mezcala Films and directed by Luis Estrada — best known for “La Ley de Herodes” and “La Dictadura Perfecta” — who will be directing a series for the first time and giving the story a touch of his own black humor and style. The series arrives on Netflix in sometime in 2025. 

Nadie nos vio partir

In this miniseries, based on Tamara Trotter’s 2020 novel of the same name, a vengeful husband kidnaps his own children and takes them out of the country. A collision course between the couple’s powerful families is then unleashed as the mother desperately tries to find her children.

Gringo Hunters 

Cast of Gringo Hunters
“Gringo Hunters” stars Harold Torres, Mayra Hermosillo, Manuel Masalva and Andrew Leland Rogers (Netflix)

This thriller series adapts journalist Kevin Seiff’s 2022 article about an elite Mexican police unit that catches American fugitives trying to flee south across the border. “Gringo Hunters” will hit Netflix in 2025.

Celda 211

A limited series based on the novel by the same name by Francisco Pérez Gandul, about what happened on the events of Dec. 31, 2022 in the Adult Social Reinsertion Center in Ciudad Juárez. This six-episode series will star Diego Calva of “Babylon” and Noé Hernandez of “We Are the Flesh.”

Las hermanas Guerra

This series, directed by Carlos Villega and Iker of “La Reina del Sur” and based on an original script by José Ignacio Valenzuela about sisters Perla and Antonia, who have a relationship of intense rivalry, betrayal and manipulation.

Que México se Vea’s 2025 Films in production

Las Locuras

This new film by Mexican-Colombian director Rodrigo García explores how people are pushed to the limits by family pressure. 

Delincuentes 

 A group of privileged young people abuse their social standing in order to commit a variety of crimes. Starring Alfonso Herrera, Ximena Lamadrid and Juan Pablo Fuentes. 

The biggest fan

Still a working title, “The biggest fan” is a comedy starring Kate del Castillo asan actress who, after being canceled by Hollywood, goes back to Mexico to star in a movie. 

Negociando con mi mujer

Directed by Juan Taratuto, Mexico’s best hostage negotiator, played by Mauricio Ochmann, must face the most important case of his career: the kidnapping of the president and his mistress. 

Montserrat Castro Gómez is a freelance writer and translator from Querétaro, México.

Water in Mexico: A new series coming to MND

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Libertad dam in Nuevo León
Mexico's water concerns are increasingly making headlines. Mexico News Daily CEO Travis Bembenek introduces an upcoming series focused on this vital issue. (Samuel García/X)

Water has been in the news a lot lately — from the recent hurricanes hitting Florida and the Carolinas in the United States, to European and Asian countries experiencing significant flooding, to much of Brazil suffering from what is being called the worst drought in hundreds of years — water is top of the mind around the world.

Consider the Panama Canal, which for over 100 years has been a reliable cog in the global supply chain. It is now under threat due to a lack of water. In Mexico, Acapulco has been devastated two years in a row by powerful hurricanes, and both Baja California and the Yucatán Peninsula have also been hit by severe storms and flooding.

It’s hard to believe that just a few months ago, 76% of Mexico was suffering from drought, with lakes and reservoirs nationwide drying up! As of late September, only 22% of the country is facing drought conditions, following an abundant rainy season.

Perhaps the ancient Mexica were right to worship Tláloc, the god of rain and water. Tláloc was not only highly revered but also feared, as he could send rain, cause droughts, create hurricanes and send damaging lightning.

Throughout Mexico, people have been increasingly voicing concerns related to water. From heightened awareness about devastating storms to fears about how economic growth could impact water supplies and concerns about the water usage of exporting companies, the topic of water is a major concern. I hear expats living in Mexico who are more concerned about water scarcity than they are about security.

This brings me to an exciting announcement: Mexico News Daily is starting a new series focused on water in Mexico. Over the coming weeks and months, we will profile companies, organizations and individuals trying to solve the country’s water problems. We will highlight challenges and success stories across the spectrum of water usage: residential, industrial and agricultural.

Our series will certainly create some anxiety regarding the challenges facing the country, but will also inspire you.

Before purchasing MND, I worked in the water industry for over 20 years and saw first-hand the problems communities and businesses faced, as well as the many solutions being developed and deployed across equipment, services and chemical innovations.

Through this series, our objective is to position MND as your authority to learn more about this vitally important issue for Mexico’s future.

Perhaps most importantly, we will provide reasons for optimism when you see the talented people and organizations dedicating significant human and financial resources to solving these challenges. As I have highlighted before, economic growth and responsible water usage can coexist.

If Mexico is to fully realize its potential, grow its economy and improve the lives of its citizens, water issues must be addressed. For example, data centers have historically been associated with significant water usage. Does that mean that Mexico cannot responsibly allow construction of data centers in the country?

As this example from Microsoft in Querétaro highlights, human ingenuity should not be underestimated, and companies can actually be part of the solution to reducing water usage. Businesses are increasingly using artificial intelligence and new technologies to help solve important water problems across the country.

However, the water challenges facing Mexico should not be underestimated. Many parts of the country face water scarcity, especially in the booming central and northern regions where most nearshoring investment is concentrated.

Additionally, Mexico has serious problems regarding water quality. Unlike many countries, especially the United States and Canada, Mexico has very little surface water (water in lakes and rivers) and much of what is available is polluted.

As a result, most water is extracted from underground wells. The deeper the well, the more energy is consumed to pump it to ground level, and the more minerals and heavy metals are naturally present in the water. Often, this water requires significant pre-treatment to make it safe for human use or industrial purposes.

Water is the basis of life and is increasingly recognized as a resource requiring much more protection and care.

Alarmist news coverage of an impending “Day Zero” when cities run out of water provokes fear and anxiety, without adding value. Our series aims to inform, educate and hopefully inspire you to help be part of the solution in your own small way.

If you know anyone doing great work in Mexico related to water, please email me here at [email protected] and perhaps we can highlight their efforts in this series.

Thank you for reading MND.

Travis Bembenek is the CEO of Mexico News Daily and has been living, working or playing in Mexico for over 27 years.

Taste of Mexico: Candies of Puebla

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Mexican candies
(Shutterstock)

Since humans first discovered fire — or maybe even before that — we’ve been on a quest to make food taste better. We have evidence that for at least around 8,000 years, people have had a sweet tooth. Fast forward 3,000 years, and we find the Egyptians, Greeks, Chinese and Middle Eastern cultures enjoying seeds, fruits and flowers coated in honey. Whether it was to make them last longer or simply because everything tastes better with a bit of sweetness, our love affair with sugar has deep roots. Mexican candy is almost as historied.

In today’s modern age of kale smoothies and CrossFit, where everyone is focused on longevity and treating their body with utmost care, sugar has become the ultimate villain. However, perhaps it’s important to remember that sweets are more than just causes of sugar crashes and guilty pleasures, especially in Mexico. Particularly in the state of Puebla, they’re an essential part of our culture, our history and our identity.

Puebla City
The state of Puebla is a crossroads between Mexico’s Indigenous roots and modern Spanish heritage. (Ina Cristina/Unsplash)

In Puebla, a state filled with churches and religious buildings, convents served as the original foodie laboratories during colonial times. The nuns they housed were like original master chefs of Mexico, creating some of the most emblematic traditional dishes that we still enjoy today. Many of these recipes have remained virtually unchanged for 200 and even 300 years. 

In this article, I will mention a few of these treats, but make sure you watch the accompanying video to fully understand how they look and taste. Even better, consider booking a trip to Puebla as soon as possible— trust me, these desserts will take you on a near-spiritual journey.

Fruta cristalizada

One of the things I love about these candied fruits is how they blend pre-Columbian culinary tradition with European technique. Before the Spanish conquest, Indigenous cultures preserved fruits in a candying process that used quicklime. 

When the Spanish arrived, they kept the method but added a sweet twist: boiling the crystallized fruit twice in syrup and twice in water. The result? Fruit that could last for months without spoiling. Common fruits for this treatment include prickly pears, papayas, pineapples, figs, pears, oranges… basically, any fruit can be crystallized!

Camotes de Santa Clara

Potato pulp! It’s more delicious than it sounds, we promise. (México Secreto Guiado/Facebook)

Sweet potatoes, you ask? Yes, indeed! The sweet potato pulp is cooked in syrup until it thickens and forms a dough that could make even the most health-conscious person swoon. After a day of sunbathing, it’s coated with more syrup to create that signature white layer. These candies have a humble origin story: in Puebla’s Convent of Santa Clara, the nuns, who relied on donations, had an abundance of sweet potatoes. And thus, these sweet, glorious treats were born.

Tortitas de Santa Clara

Speaking of the Convent of Santa Clara — seriously, those nuns were dessert geniuses — let’s talk about the famous cookies. These cookies are made from wheat flour and coated with a magical glaze of egg yolks and pumpkin seeds. It’s uncertain when or how they were invented, but one thing’s for sure: they’re evidence that divine inspiration can come in the form of a cookie.

Macarrones de leche

Macarrones de leche, Mexican candy
This is also a macaron, but not like the other macaron – get it? (Correosclic)

If you’re thinking of the typical French Ladurée macarons, let me stop you right there. This is another treasure from colonial convent kitchens. These little treats only require milk, sugar, almonds and egg whites. Simply cook the milk and sugar until you get a thick, heavenly mixture, add ground almonds and whipped egg whites, shape the mixture and bake it briefly. The result? A taste of heaven on earth.

Muégano de Tehuacán

This treat is a newcomer on the scene, relatively speaking. It’s a cookie covered in piloncillo (raw sugar) sandwiched between two wafers. Created in 1905 by Flora Álvarez in Tehuacán, Puebla, this delightful treat combines the best of sugar and carbs — it’s like a perfect, sugary hug.

 

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Polvorón sevillano

The crumbly delight originates from Spain, hence the name. This recipe, brought over during the colonial period, has remained largely unchanged for centuries. These crumbly shortbread cookies are made with flour, sugar and lard. The most popular versions include almond, sesame, walnut or cinnamon. They melt in your mouth and evoke thoughts of Spain. Olé!

Cocada

Coconut was essentially the superstar of colonial desserts. Grated coconut, milk and sugar were all it took to create this iconic treat. Over the years, cocada has evolved into many variations, but the base remains the same. Whichever version you try, you’ll be asking for seconds. And thirds… no judgment here. A fun fact is that without the commercial exchange between Mexico, Spain and Asia during the 1600s in what was known as the Nao de China or Manila galleon, cocada would be unthinkable.

Obleas

And finally, we arrive at the wafer, one of the most interesting sweets in Mexican tradition. Obleas are derived from the host used in Catholic mass — yes, the one that’s called the body of Christ. Its origins lie in matzah, the flat, unleavened bread used in Jewish Passover celebrations. When this treat made its way to Mexico, of course, we had to add our special touch. We gave it color, filled it with more sweet things and sometimes even sprinkled it with seeds. Basically, if there’s a way to make it more fun, we’ve done it.

There are so many more candies that I want to mention, but I don’t want to give you a sugar rush. We’ll discuss them eventually. For now, visit the traditional candy shops that have over a hundred years of history in downtown Puebla. Which one is your favorite? Tell us in the comments.

María Meléndez is a Mexico City food blogger and influencer.

The digital nomad blues and a tale of remote work caution

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Digital nomad problems
Working remotely from paradise isn't all it's cracked up to be. Well, sometimes. (Canva)

I’m typing this in Heroica, a taproom in downtown Veracruz, a beer by my side. To any observer, I look like a digital nomad living her best life. You can almost smell the  housing prices rising unsustainably around me.

Alas, it’s just a facade only. Am I really a nomad if I’ve been living in the same place for decades, since before online work was a thing? Online work became a thing once I’d been here for 10 years already. In any case, the technicalities don’t really matter.

young woman in Mexico
Sarah DeVries back when she first came to Mexico, long before her days as a digital freelancer. (Sarah DeVries)

My first jobs in Mexico were in the fields of education. For an English-speaking foreigner, that was pretty much the job you could get, after all. The first was quite exploitative. I was paid in cash, worked an awful split shift and the promised help with getting my work visa never arrived. 

Young and in love, I hardly noticed that my boyfriend and I had no furniture save a bed, a fridge and a plug-in stovetop in our tiny fifth-floor apartment. A computer we eventually bought sat on a metal chair that had been left behind by a previous tenant. We’d sit on the floor to use it, and dream of one day owning a microwave and a sofa.

The online revolution

Things have changed since then. In 2011, I got my first online job at Open English, an English-teaching platform for live classes. I was good, made good money for Mexico and moved up the contractor ladder as time went on.

digital nomad in Playa del Carmen
Remote work can often feel like a great first option for those working in Mexico – but it comes with pitfalls. (Jordan Carroll/Unsplash)

Soon, though, the company was spooked by a worker who sued for misclassification as an independent contractor when we all clearly did the work of employees, and everything good about working there disappeared. I don’t blame the person who sued, mind you; it was bound to happen sometime. 

Soon after, I got a job at an online Chinese company. We gave individual classes to Chinese children at what for them was afterschool time but for me were ungodly hours of the morning. The pay was good and the students were nice. Even without benefits, as we were also contractors, especially those of us living outside of the U.S. lived well. Eventually, things started slowing down, and I decided to jump ship before it sank. 

Like a rolling stone

No matter! I was tired of teaching anyway. Now, I would make my fortunes as a writer and translator. It was during that time I pitched to Mexico News Daily’s then-owner and began to write. This was also the period that I honed my skills as a subtitler, and for several years I made fairly good money — again, “for Mexico” and without benefits. 

Then, last year, I was elated to finally be hired as a full-time remote employee at a U.S. company where I’d worked as a freelance editor. That kind of job had long been a dream! Alas, it was not meant to last; I was let go after about nine months. By then, of course, I’d told most of my freelance clients, except for this paper, that I’d be less available. I wish I hadn’t, because by the time I contacted them again, they’d moved on. 

When the job goes away

Like any job out there, there’s no guarantee that an online job you secure will be there as long as you want it. Surprisingly, my own experience was that freelancing turned out to be more stable than my full-time W-2 job.

Since then, the landscape has been rough. Suddenly, many U.S. employers are insisting that you do the work — even if it’s online contract work — within the U.S. Why?

The main reason that companies give is that they don’t want to get sucked into messing with the tax obligations of other countries. Working virtually in one country and being subject to the tax system of another is, of course, complicated.

If you throw all the tequila into Veracruz harbor, will that get your out of taxes? Something similar worked in the 1770s, right? (Kelly Sikkema/Unsplash)

I also suspect, though, that for U.S. companies, workers in Mexico are supposed to mean reduced labor costs. If an employer has to pay someone in Mexico just as much as someone in the U.S., what’s even the point for them? 

As I wrote last week, companies are expected and encouraged to cross borders when it’s in the owners’ and shareholders’ best interests to do so. But let workers do the same, and suddenly your labor savings go out the window! Who will work as engineers for US $1000 a month if those workers can just move, virtually or physically, and get five times that? “How are we supposed to game the system if you’re gaming the system?” 

When it comes to capitalism, it’s the capitalists that benefit, after all. The tide has been turning against worker stability for quite a while now, but my perception is that it’s reaching a breaking point. The lack of stability and benefits, for everyone, is unsustainable.

Sticky ethics

Sarah DeVries recently, long after becoming a digital freelancer. (Netflix)

I struggle with admitting that I need beyond a Mexican salary to live. But I do; most  Mexicans do too, which explains many immigration patterns over the past century. We all want to live well, and we all want to provide for our families.

As I’ve discussed before, when you live in a country without the support of your birth family, money is what compensates for that lack of support. Basically, it’s “support for purchase” in the form of things like insurance.

Also, your budget adapts to what you are used to spending. Pair this with the eye-watering rise in prices all over the world, and it’s easy to see why so many people are in a tight spot.

So what’s my point in writing all of this?

It’s a cautionary tale, my friends. Save a lot, if you’re able, and have a Plan B. Having an online job does not mean you’ll get to keep an online job. Between AI, U.S. companies cracking down on the residency question and a tricky job market with lots of fake job postings, the job-searching landscape is sure rough out there. Give your own business a try, perhaps: then at least it depends on you, and not a company whose goal is to enrich and provide stability for someone else.

The bright side is that here, unlike many places in my home country, the bare minimum costs less. You won’t go hungry, and you’ll have a roof, even if it’s not the roof you want. Another silver lining? Mexicans have less of a tendency to blame a lack of individual financial achievement on your lack of gumption and go-getism. 

Sarah DeVries Sarah DeVries is a writer and translator based in Xalapa, Veracruz. She can be reached through her website, sarahedevries.substack.com.

The art of the comfort station: How Los Cabos’ courses took it up a notch

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Comfort station bar at Solmar Golf Links
Comfort stations are taking golf to a new level in Los Cabos, blending architecutre, hospitality and convenience. (Solmar Golf Links)

Los Cabos’ reputation as a world-class golf destination originated with its incredible collection of courses. Since the late 1980s, Los Cabos has welcomed 18 new courses, with layouts crafted by a who’s who of legendary players and designers, from Jack Nicklaus and Tiger Woods — who together have accounted for eight, with two more in development — to Tom Fazio and Robert Trent Jones Jr.

The quality of these courses alone would place Los Cabos in the top tier of golf destinations worldwide. However, as anyone who has visited the southernmost rim of the Baja California peninsula in recent years can attest, it’s not just the golf itself that’s spectacular: it’s the entire golfing experience. Los Cabos, as Golf Pass points out, “is the only golf destination that’s gone all-in on the comfort station. Almost every course worth playing, resort or private, offers the experience.”

A comfort station at Querencia
A comfort station at Querencia. (Querencia Golf Club)

Comfort stations, of course, are an extension of the old halfway house concept, meaning a place where players can grab a quick drink and a bite after finishing the front nine and preparing to tee off on the back. However, in Los Cabos, comfort stations — plural — are likely strategically placed throughout the course, and instead of a mediocre hot dog on a wilted bun, players are more likely to find a chef cooking up freshly caught fish for tacos, or a mixologist offering the best margarita you’ve ever had. Properly designed, comfort stations aren’t meant to distract from the course but rather to elevate the entire experience to another level — to turn the memorable into the unforgettable.

Comfort stations par excellence at Querencia Golf Club

Querencia Golf Club is an excellent example of this idea. Tom Fazio’s superb 7,284-yard, par-72 layout is the unquestioned star, as it should be given that Golf Digest has declared it one of the “World’s 100 Greatest Golf Courses.” But its comfort food stations stand out in cameo roles. Originally, it had only one, Comfort Uno, accessible from the 6th and 13th holes. But as the comfort station “arms race” heated up in Los Cabos, Querencia moved Comfort Uno to make way for expanded offerings that include Comfort Dos, available from the 13th and 15th greens, and The Oasis, a comfort station-slash-restaurant at the turn.

Each is meant to provide refreshment and respite, a place to cool off after a great par — or a missed putt. The comfort stations are unstaffed and akin to a kid’s idea of a candy store, with a mix of treats and beverages golfers can enjoy in the moment or take with them for later.  The Oasis, meanwhile, is staffed and offers everything from soups and sandwiches to Mexican specialties and desserts. To avoid slowing the pace of play, taco orders can be placed while players are still on the ninth hole. These waystations inject added and often unexpected pleasures into the golfing experience. Make those shared pleasures, reflecting Querencia’s status as a private, family-friendly community.

“Querencia has always been a golf-first property and our recent enhancements and additions to our stations and offerings have boosted our members’ enjoyment of the social and family aspects of the game,” notes Seth Westfall, PGA Director of Golf at Querencia. “Family, friends, great golf and the right snack or frozen margarita make a good day great!”

Four golfers stand in front of a comfort station at Quivira
Foursome enjoys a relaxing mid-round food and drink break at Puerto Los Cabos. (Questro Golf)

Mexican dishes are menu favorites at Los Cabos’ golf comfort stations

Perhaps unsurprisingly, given Los Cabos’ location, Mexican specialties are a signature offering at many comfort stations. At Querencia, it’s tacos and burritos. At Solmar Golf Links, no less than three taco styles are offered — arrachera, Baja style fish and chicken pastor — on the Greg Norman-designed Pacific Coast layout, with samplers featuring all three as an option, plus cocktail pairings that include the mezcalita and the Cadillac margarita. 

Meanwhile, at Puerto Los Cabos (PLC) — the unique 27-hole Jack Nicklaus course encompassing three separate 9-hole layouts — an even larger selection of Mexican specialties is available. For those who tee off early, breakfast bites may include tacos with egg and a choice of chorizo or machaca, and at subsequent stops, the menu may boast burritos, empanadas, quesadillas and tacos of the chicken, cochinita pibil, pastor, shrimp and steak varieties. Yes, there will be subsequent stops. PLC has a comfort station for all three Mission, Ocean and Vista course routings, ensuring visiting golfers never have to play more than three or four holes without a bartender to make rounds of icy cocktails and a chef to cook up delicious, freshly-made comfort food fare. 

What sets Los Cabos’ comfort stations apart

All comfort station menus come with asterisks, it should be noted, as they’re frequently rotated at virtually all Los Cabos courses. For example, PLC — the only one of the three public golf courses managed by Questro Golf — rotates its menus every two weeks. If players know what to expect, the thinking goes, then the comfort stations lose one of their greatest assets: the power to surprise and delight. 

PLC’s exceptional comfort stations are something of an outlier, as most of the best examples of these amenities, generally speaking, are provided not by public courses but by private ones like El Dorado, Cove Club and Querencia, or by courses that are ostensibly private but open to guests at select resorts. The latter type of course includes Cabo del Sol, Chileno Bay, Costa Palmas, Diamante’s trio of courses, Quivira, Solmar Golf Links and Twin Dolphin. 

Los Cabos has elevated the art of the comfort station, and courses across the peninsula offer unrivalled luxury. (Querencia)

These private and “private except” courses generally have larger budgets for their comfort stations — Querencia’s is in the six figures annually — and more impressive real estate. One of the wonders of Quivira, for example, is an elevated comfort station near its sixth hole that features magnificent unobstructed views of the Pacific coastline of Cabo San Lucas all the way to Land’s End. 

The ongoing evolution of the golf comfort station

Comfort stations at Los Cabos golf courses mostly feature comfort food, along with a curated selection of brand-label liquors and accompanying cocktails, The service is outstanding and the fare filling, but, generally speaking, not particularly luxurious. Still, some believe Los Cabos might have taken the concept too far. This number includes Mike Abbott, the man Golfweek calls “the godfather of the comfort station.” Abbott has helped to develop the signature amenity at golf courses at Diamante – where he’s currently overseeing the PGA World Wide Technology Championship and comfort stations at the in-development Legacy Club – and at El Dorado and Chileno Bay.

Following El Cardonal and the 12-hole Oasis Short Course, the Legacy Club will be the third Tiger Woods-designed course at Diamante, with an exclusive membership capped at 250.  But that doesn’t mean its comfort stations will be particularly posh. Instead, Abbott wants to evoke the nostalgia of the old halfway house. “We’re going to change the profile again,” Abbott told Golfweek. “It’s going to have a creaky screen door and a greasy burger and all the great smells you associate with it.”

Chris Sands is the Cabo San Lucas local expert for the USA Today travel website 10 Best, writer of Fodor’s Los Cabos travel guidebook, and a contributor to numerous websites and publications, including Tasting Table, Marriott Bonvoy Traveler, Forbes Travel Guide, Porthole Cruise, Cabo Living and Mexico News Daily. His specialty is travel-related content and lifestyle features focused on food, wine and golf.

Finance minister meets with JPMorgan and BlackRock CEOs in New York

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Portraits of JPMorgan CEO Jamie Dimon, Mexican Finance Minister Rogelio Ramirez and BlackRock CEO Larry Fink
The Mexican finance minister met separately with JPMorgan CEO Jamie Dimon and BlackRock executive Larry Fink this week in New York. (WEC/Cuartoscuro/Fortune Global Forum)

Finance Minister Rogelio Ramírez de la O met with two prominent American CEOs in New York on Thursday, seemingly signaling that the new federal government intends to be very proactive in seeking new investment in Mexico.

Ramírez met separately with JPMorgan CEO Jamie Dimon and BlackRock CEO Larry Fink, according to Bloomberg News, which cited unnamed people with knowledge of the meetings.

Bloomberg reported that the meetings occurred at a time when the government of new President Claudia Sheinbaum “is eyeing the change in administration as an opportunity to jumpstart investment.”

Mexico is seeking to benefit from what has been described as a “once-in-a-generation” opportunity to attract foreign investment as many companies seek to relocate from Asian countries, particularly China, for a variety of reasons including a desire to be closer to the lucrative United States market.

Despite the nearshoring trend, the level of new investment in Mexico’s foreign direct investment data is currently low. The federal government hopes that will change as the many foreign companies that have recently made investment announcements for Mexico act on their plans.

Dimon said last November that he believed that Mexico was “one of the great opportunities” for investment, and even remarked that “if you had to pick a country this might be the number one opportunity.”

JPMorgan CEO Jamie Dimon
JPMorgan CEO Jamie Dimon has expressed enthusiasmo about Mexico as an investment destination in past years. (World Economic Forum)

However, investor confidence has declined since Sheinbaum and the ruling Morena party won landslide victories in the June 2 elections, putting them in an extremely strong position to pass constitutional reforms, several of which have been approved since the new Congress commenced on Sept. 1.

Investors, the U.S. government, Mexican opposition parties and others have expressed particular concern about the government’s judicial reform, which was signed into law by former President Andrés Manuel López Obrador just before he left office last week.

The most controversial aspect of the reform is the provision allowing citizens to directly elect judges, including Supreme Court justices. Critics of the reform argue that judges sympathetic to Morena’s agenda could come to dominate the nation’s courts, effectively eliminating a vital check on government power.

For her part, Sheinbaum has asserted that investors have nothing to worry about, and will meet with representatives of 45 large companies at the U.S.-Mexico CEO Dialogue this coming Tuesday to convey that message in person.

The president will also explain to them “how the judicial reform will work,” according to Economy Minister Marcelo Ebrard, who, along with Foreign Affairs Minister Juan Ramón de la Fuente, defended the reform in an op-ed recently published in the Washington Post.

While the nature of the talks Ramírez held with Dimon and Fink is not public, it would appear likely that he sought to reassure them that Mexico remains a good place to invest.

The JPMorgan CEO said late last year that the bank he leads has “doubled or tripled” its investments in Mexico “in the last six years.”

Judicial reform protesters in Mexico City
In the aftermath of recent, controversial constitutional reforms — including sweeping changes to the judicial branch — the Mexican government has sought to reassure foreign companies that Mexico is a safe investment. (Cuartoscuro)

BlackRock, a New York-based investment company, also has interests in Mexico, “where it sells products to the country’s pension funds and acquired the asset management business of Citigroup’s Citibanamex unit in 2018,” according to Bloomberg.

During the previous term of government, Fink met on several occasions with López Obrador, the main architect of the judicial reform and other constitutional bills that are causing concern for investors and potential investors.

Among those proposals is an energy reform that would ensure that the state-owned Federal Electricity Commission has majority participation (54%) in national electricity generation, and a reform that would disband a number of autonomous government agencies, giving their responsibilities to ministries or other departments that are ultimately under the control of the president.

Beyond current and proposed laws, insecurity, insufficient infrastructure and a lack of water and electricity are seen as barriers to greater foreign investment in Mexico.

On the other hand, there are various factors that make Mexico a very attractive place to invest, including its proximity to the United States, its free trade agreement with the United States and Canada, affordable labor and the presence of a young, educated workforce.

Ebrard recently said that “what Mexicans have to do is speak well of our country” in order to attract investment, while Sheinbaum, in her first speech as president, pledged to “take advantage of the trade agreement with the United States and Canada to continue promoting the relocation of companies.”

Shortly before the new government took office, Vidal Llerenas, now a deputy economy minister, said that foreign direct investment in Mexico could increase by US $3 billion to $4 billion each year during Sheinbaum’s six year term.

If that is to become a reality, confidence in Mexico from CEOs such as Dimon, Fink, Elon Musk and many others will be essential.

With reports from Bloomberg

The Ritz-Carlton brand returns to Cancún with a US $400M project

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Governor Mara Lezama with developers at press conference
Quintana Roo Governor Mara Lezama (third from right) at a press conference on Thursday with the developers announcing the new Ritz-Carlton property in Cancún. (Mara Lezama/X)

The Ritz-Carlton Hotel Company has formalized a US $400 million investment that will see the luxury hotel chain return to Cancún after a two-year absence.

The multinational hotel company, a subsidiary of Marriott International, announced on Thursday that it has signed an agreement with investors FibraHotel and Fibra Danhos as well as venture capital fund Beyond Ventures to create a new property in the popular Caribbean beach resort.

Punta Nizuc, Cancún
The hotel will be located in the Punta Nizuc area of Cancún. (Andrés Medina/Unsplash)

The project will include both hotel and residential suites in Punta Nizuc, an exclusive area in southern Cancún, located on the Nichupté Lagoon. According to news outlet Riviera Maya News, construction on the project is already well underway.

Quintana Roo Governor Mara Lezama lauded the good news at the press conference announcing the investment, alongside executives from the development companies and Bryan King, the president of Marriott International Latin America.

In a post to her X account, Lezama said the investment reaffirms Cancún’s leadership in attracting investors and reflects investor confidence in Quintana Roo as a tourist destination. The governor also announced the project will generate more than 2,000 direct jobs, with 700 of them permanent, “improving the well-being of thousands of families in the region.”

In a joint press statement, the development partners said that “whether for a vacation or as a second home, The Ritz-Carlton, Cancún, Punta Nizuc will redefine luxury living and hospitality in the region.”

Aiming to “shape the future of luxury hospitality and residential experiences in Cancún,” the developers said the project will feature a 131-room luxury hotel as well as 126 branded residences to be located in a LEED-certified building.

The developers told reporters they are targeting a 2027 inauguration, adding that the project will include an ocean-front pool complex, a spa, six gourmet restaurants and residential amenities, all serviced by The Ritz-Carlton.

“As one of the most important tourist destinations in Mexico and Latin America, Cancún and the Riviera Maya attract nearly 30 million visitors each year, drawn by stunning beaches, vibrant nightlife, and rich cultural experiences,” said Bryan King in the press release.

“While this property is conveniently located 10 minutes from the airport, it feels a world away.”

With reports from El Economista and Riviera Maya News

Trump promises to ‘renegotiate’ USMCA treaty if elected

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Donald Trump stands at a microphone
How will Sheinbaum deal with Trump-style machismo? "Stand by for fireworks," writes the Financial Times. (Gage Skidmore/CC BY-SA 2.0)

Donald Trump appears determined to not just review but also renegotiate the United States-Mexico-Canada Agreement (USMCA) in 2026 if he returns to the White House next year.

In an address at the Detroit Economic Club on Thursday, the former U.S. president and Republican Party presidential candidate said that “upon taking office,” he will “formally notify Mexico and Canada of my intention to invoke the six-year renegotiation provisions of the USMCA that I put in.”

Cranes load containers off cargo ships in the Baltimore shipyard
The USMCA trade pact has governed trade between Mexico, the U.S. and Canada since it replaced NAFTA in 2020. (Pexels)

The USMCA, which replaced the North American Free Trade Agreement (NAFTA) in 2020, has a clause that stipulates that a joint review of the free trade pact will take place on the sixth anniversary of its entry into force. Thus the review will commence on July 1, 2026.

According to an article published earlier this year by Rice University’s Baker Institute for Public Policy, “the conversations” between Mexican, U.S. and Canadian officials “could involve anything from minor tweaks to threats of withdrawal unless major changes are made” to the USMCA.

“… If all three parties do not confirm their desire to extend the agreement as part of the six-​year review,” Baker Institute nonresident fellow Simon Lester wrote, “they will meet again in the seventh year, and each year thereafter until the 16th year.”

“If they cannot agree by the 16th year, the agreement terminates,” Lester said.

Trump: ‘I’m going to have a lot of fun’ with the USMCA renegotiation  

In the largest city of the swing state of Michigan, Trump looked back to his 2017-21 presidency — during which the USMCA was negotiated and took effect — as well as forward to what he hopes will be a second term in the White House starting next January.

The 78-year-old former president said that the review clause in the three-way trade pact “was the hardest thing I had to get” because Mexico and Canada “didn’t want that.”

“I said, ‘Nope, I want to be able to renegotiate in six years, otherwise we’re not making the deal.’ And I got it, and it’s coming due very soon. Oh, I’m going to have a lot of fun,” he said.

Trump said he wanted to protect and grow the automotive industry in the United States, which is particularly important to the economy of Detroit.

BYD showroom with cars on display and people shopping
Trump threatened tariffs against Chinese auto companies like BYD, which plans to build a vehicle manufacturing plant in Mexico. The Chinese automaker has put those plans on hold until after the U.S. election, according to reporting by Bloomberg. (EEYAUT Waihung/Wikimedia Commons)

“I’ll also seek strong new protections against transshipment, so that China and other countries cannot smuggle their products and auto parts into the United States tax free through Mexico to the detriment of our workers and our supply chains,” he said.

“They smuggle this stuff in. They don’t pay anything. We’re going to have very strong language on that,” Trump said.

Less than four weeks before the U.S. presidential election, the ex-president also repeated his threat to impose tariffs on vehicles made by Chinese automakers in Mexico, a move that would require major changes to the USMCA.

“I will impose whatever tariffs are required — 100%, 200%, 1,000% — they’re not going to sell any cars into the United States with those plants,” Trump said.

The Republican Party nominee has previously expressed particular concern about Chinese automakers’ plans to open plants in Mexico, but he has also said that he will “put a 100% tariff on every single car coming across the Mexican border.”

Such a tariff would hit vehicles made in Mexico by U.S. automakers such as General Motors and Ford.

A red Chevy Silverado pickup truck in a productin line inside a factory
American auto manufacturers General Motors and Ford both have production plants in Mexico.(Guanajuato Puerto Interior)

Despite his stated intention to renegotiate the USMCA, Trump said that the agreement was a “great deal” already.

“I terminated NAFTA. That’s a pretty big thing. A lot of people said it would be impossible to do. I got it done, and we have a great deal now,” he said.

“What we have to do is make it much better even, and we’ll be able to do that very shortly,” Trump said.

Harris would also like to make changes to the USMCA 

The Democratic Party’s presidential candidate, Vice President Kamala Harris, pointed out on social media last month that she was “one of only 10 senators to vote against USMCA.”

“I knew it was not sufficient to protect our country and its workers. Many who voted for this deal conditioned their support on a review process, which, as president, I will use,” she wrote in a post to X on Sept. 26.

Harris, who as a senator contended that the USMCA’s environmental provisions were “insufficient,” also said on X on Sept. 26 that “American workers deserve a leader who keeps their promises and stands with workers when it matters.”

“I will bring autoworker jobs back to this country, and create an opportunity economy that strengthens manufacturing, unions, and builds prosperity and security for America’s future,” she wrote.

“… Trusting Donald Trump again is a risk America’s autoworkers cannot afford.”

Sheinbaum: The USMCA is ‘indispensable’ 

President Claudia Sheinbaum was asked at her Friday morning press conference about the impact a renegotiation of the USMCA with Trump as U.S. president will have on Mexico.

Without directly responding to that question, Sheinbaum noted that Trump referred “in particular” to products from China “that aren’t reported,” and agreed with the former U.S. president that “there are limitations in the current USMCA.”

The new president appeared to indicate that her government is prepared to review and renegotiate the trade pact with the U.S. government no matter who wins the Nov. 5 election.

“Whoever wins, whether it’s President Trump or Vice President Kamala, we’re going to come to an agreement,” Sheinbaum said.

Reporters raise their hands to ask President Sheinbaum questions at her morning press conference
President Sheinbaum acknowledged “limitations” in the current USMCA agreement and said Mexico would work with the U.S. and Canada to find an agreement when the review period opens. (Presidencia)

“… They’re campaigning now obviously so there is greater stridency in one sense or another, but they know and we know that the agreement is indispensable,” she said.

Kimberly Clausing, an economist and senior fellow at the Peterson Institute for International Economics, told Canadian media outlet Global News that while Trump and Harris are talking tough about the USMCA during the campaign period, they might think twice about their proposals if they actually become the next U.S. president.

She questioned why they would want to make changes to “an agreement that’s basically working.”

Sheinbaum noted that the economies of Mexico, the United States and Canada are highly integrated, and asserted that the three countries don’t compete with each other but rather complement each other.

She pointed out that data recently showed that the value of Mexico’s exports to the United States reached a record high in the first eight months of 2024.

“So the United States depends a lot on Mexico, we’re the main exporter [to the U.S.],” Sheinbaum said.

Earlier this week, the head of the president’s business advisory council, Altagracia Gómez Sierra, said that Mexico is “prepared” for the 2026 USMCA review.

Trudeau: ‘We’ve been here before’

At a press conference in Laos, where he attended the ASEAN Summit, Canadian Prime Minister Justin Trudeau was asked about Trump’s USMCA remarks in Detroit as well as Harris’s plan to “renegotiate the agreement.”

“We’ve been here before. We know that there is a certain amount of protectionist sentiment in the United States right now and indeed in the world,” Trudeau said.

He said that in previous trade negotiations his government had stood up for Canadian jobs and demonstrated “how integrated” the Canadian and U.S. economies are.

“And we are ready to do it again if necessary,” Trudeau said.

With reports from CTV News, Washington Examiner, Global News, El Financiero and Milenio