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Mexico to appeal after US judge dismisses lawsuit against gun manufacturers

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machine gun ammunition
The government of Mexico filed the lawsuit in U.S. federal court in Boston in August 2021. deposit photos

The federal government has announced it will appeal the dismissal of its lawsuit against United States gun manufacturers.

The government filed a US $10 billion lawsuit against gunmakers, including Smith & Wesson and Barrett Firearms in August 2021, accusing them of negligent business practices that have led to illegal arms trafficking and deaths in Mexico, where U.S.-sourced firearms are used in a majority of high-impact crimes.

In a claim filed in Massachusetts, it alleged that the companies have undermined Mexican gun laws by designing, marketing and selling high-powered weapons that appeal to criminal organizations in Mexico.

Chief Judge F. Dennis Saylor dismissed the claim in federal court in Boston on Friday, saying that U.S. law “unequivocally” prohibits lawsuits that seek to hold gun manufacturers responsible when people use their products for their intended purpose.

Marcelo Ebrad meeting Chicago Mayor Lori Lightfoot
Minister of Foreign Affairs Marcelo Ebrard, seen here on a U.S. tour meeting Chicago Mayor Lori Lightfoot, said he didn’t agree with the ruling that U.S. manfacturers’ legal immunity extends beyond U.S. borders. Marcelo Ebrard/Twitter

The judge said there were some narrow exceptions in U.S. law but none applied in Mexico’s case against the gunmakers.

Saylor explained that Mexico’s case couldn’t surmount a provision in the Protection of Lawful Commerce in Arms Act (PLCAA) that protects gun manufacturers from lawsuits over “the harm solely caused by the criminal or unlawful misuse of firearm products … by others when the product functioned as designed and intended.”

In a 44-page ruling, the judge wrote that “while the court has considerable sympathy for the people of Mexico, and none whatsoever for those who traffic guns to Mexican criminal organizations, it is duty-bound to follow the law.”

The Ministry of Foreign Affairs (SRE), which filed the suit, said that the government would challenge the ruling.

“The government of Mexico will appeal the decision of the federal judge and continue insisting that the weapons trade must be responsible, transparent and with accountability,” it said in a statement.

The SRE also said the government would continue to argue that “the negligent way in which … [firearms] are sold in the United States facilitates criminals’ access to them.”

The ministry said that the filing of the lawsuit was an “unprecedented and brave action of the Mexican government to prevent firearms, many of which are high-powered, causing violence in our country.”

It also said that its lawsuit has received “worldwide recognition and has been considered a watershed in the discussion about the gun industry’s responsibility for the violence in Mexico and the region.”

Gun industry general counsel Lawrence Keane, seen here in a recent National Rifle Association magazine profile, called the lawsuit “baseless.”

 

Lawrence Keane, the general counsel of the National Shooting Sports Foundation, a U.S. trade association for the firearms industry, approved of the dismissal of the “baseless” lawsuit.

“The crime that is devastating the people of Mexico is not the fault of members of the firearm industry, that under U.S. law, can only sell their lawful products to Americans exercising their Second Amendment rights after passing a background check,” Keane said.

However, the SRE said it’s not giving up on the suit.

“… The government of Mexico will continue taking action to end the illegal trafficking of weapons. The civil lawsuit for damages against those who profit from the violence that Mexicans suffer moves to a second stage,” it said.

In an interview with news magazine Proceso, Foreign Affairs Minister Marcelo Ebrard said that the government knew from the outset that the dismissal of its case was a possibility.

“The judge’s argument is that the PLCAA law, which took effect in 2005, provides immunity to the firearms industry in the United States with respect to civil lawsuits … but he recognizes the impact of the negligence of the firearms industry in our territory,” he said.

Ebrard said that the government didn’t agree with Saylor’s extension of immunity beyond U.S. borders.

“We don’t accept that and therefore we’re going to appeal, saying that the judge already recognizes the link between the negligence of the firearms industry and the damage to Mexico in terms of thousands of people who have lost their lives,” he said.

US gun confiscated from smugglers into Mexico
The U.S. Bureau of Alcohol, Tobacco and Firearms found that 70% of firearms confiscated in Mexico and given to them for tracing between 2014 and 2018 were U.S. sourced. U.S. GAO

“… What we’re saying is that the damage occurs outside the United States and therefore PLCAA doesn’t apply. We will appeal saying that outside the territory of the United States that law doesn’t apply,” Ebrard said.

The judge “is interpreting the law in favor of the firearms industry saying, ‘it isn’t responsible [for people’s actions with their weapons] anywhere, not in the United States or outside the United States,’ but that’s his interpretation, not that of the [U.S.] Congress,” he said.

Ebrard said that Mexico’s appeal will be filed soon and that the government would “look for all the precedents” in U.S. law to support its case. “We think we have a good case,” the foreign minister added.

In its lawsuit, the government estimated that 2.2% of almost 40 million guns manufactured annually in the United States are smuggled into Mexico. As many as 597,000 firearms that flow into Mexico each year are believed to be made by the defendants, among whom were also Colt’s Manufacturing Company and Glock Inc.

In addition to the violence generated by the use of U.S.-sourced guns, the SRE argued that the trafficking of weapons has harmed Mexico in other related ways. Among those cited were a decline in investment and economic activity here and the requirement to spend more on public security measures.

Mexico also alleged that U.S. gun companies are aware that their business practices caused illegal arms trafficking in Mexico.

Colt’s, for example, manufactured a pistol embellished with an image of Emiliano Zapata, a hero of the Mexican revolution. That weapon was used in the 2017 murder of Chihuahua-based journalist Miroslava Breach.

The government argued that other arms manufacturers also design weapons to appeal to criminal organizations in Mexico, among which are drug cartels such as the Sinaloa Cartel and the Jalisco New Generation Cartel.

With reports from Reuters and Proceso 

Hurricane Orlene downgraded to category 1 as it makes landfall and heads toward Mazatlán

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Hurricane Orlene
National Hurricane Center map showing path of category 1 Hurricane Orlene. It made landfall at about 8:45 a.m. Central Time.

Hurricane Orlene made landfall in southwestern Mexico at around 8:45 a.m. Central Time, just north of the Sinaloa/Nayarit border, according to satellite imagery, the National Hurricane Center reported.

According to Mexico’s National Meteorological Service, the storm touched down 5 kilometers west-southwest of Isla del Bosque, located in the Sinaloa municipality of Escuinapa.

The NHC said that Orlene landed with maximum sustained winds of 140 kilometers per hour with higher gusts. At 9 a.m. Central Time, it was located 75 kilometers east of Mazatlán, the NHC said.

The hurricane, which strengthened into a Category 4 storm over the weekend before weakening, is moving north-northeast at 17  km/h, the NHC said. It is now a Category 1 storm, according to Mexico’s National Meteorological Service.

NOAA satellite imagery
Satellite image showing the storm making landfall just north of the Sinaloa/Nayarit border this morning. NOAA

A hurricane warning is in effect for San Blas, Nayarit, to Mazatlán, Sinaloa.

“On the forecast track, the center of Orlene will reach the coast of mainland Mexico within the warning area this morning,” the NHC said.

“Rapid weakening is forecast after Orlene moves onshore, and the system should dissipate tonight or Tuesday, the NHC predicted. “Hurricane-force winds extend outward up to 15 miles (30 km) from the center and tropical-storm-force winds extend outward up to 90 miles (150 km),” it said.

SMN said that Orlene would cause torrential rain in Sinaloa and Nayarit, intense falls in Durango and Jalisco and very heavy falls in Colima.

Conagua map showing the amounts of rain predicted in Mexico from Hurricane Orlene
On this rain map, the areas enclosed in green predict a rain accumulation of 25-50 millimeters in the next 24 hours. Purple areas could get as much as 250 millimeters of rain in the same period. Conagua

“These rainfall amounts are likely to lead to flash flooding, as well as possible landslides in areas of rugged terrain,” the NHC said.

The NHC predicted 3 to 6 inches (8-15 centimeters) for Nayarit and southern Sinaloa with “local amounts of 10 inches” or 25 cm. It forecast rainfall of up to 5 inches (13 cm) in Jalisco, Colima and southwest Durango. Conagua predicted as much as 25 centimeters (nearly 10 inches) could accumulate in some areas of Sinaloa and Nayarit.

States as far away as Michoacan, Guanajuato, Aguascalientes and Zacatecas could experience heavy rains as a result of Orlene, Conagua said.

“A dangerous storm surge is likely to cause coastal flooding in the Islas Marias and along the coast of mainland Mexico in the warning area in regions of onshore winds,” it also said.

The hurricane center also predicted large swells for the western coast of Mexico, southern parts of the Baja California peninsula and the Gulf of California “over the next day or so.”

“These swells are likely to cause life-threatening surf and rip current conditions,” the NHC said.

Mexico News Daily 

Whatever happened to Chapala’s Sandy & Daniel tequila?

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Sandy & Daniel tequila owners with their blue agave
Founders and friends Sandy Estrada and Daniel Ruiz posing with their original agave crop that started their tequila business. Sandy & Daniel

In the last couple of years, questions like these have popped up every now and then on expat social media groups around Lake Chapala: “Does anyone know where to buy Sandy & Daniel tequila?” “Are Sandy & Daniel still selling their tequila?”

To understand why it’s so hard these days to find this tequila that’s a favorite of the foreign population around Lake Chapala, you have to take into account the wider forces in the tequila market. For instance, you may have noticed that in Mexican supermarkets and liquor stores, there is almost no real tequila on the shelves — and what real tequila exists is locked up in special cases.

The worldwide thirst for tequila has priced many Mexicans out of their signature drink. It also has put severe pressure on small producers like the Sandy & Daniel brand.

First, let’s talk about the brand’s creation, which was a bit of an accident: Robert (Sandy) Estrada and Daniel Ruiz’s partnership came through a chance meeting.

agave fields
Their tequila business got started after blue agave farmers oversaturated the market and made their crop — and the seven years of labor that goes into it — worthless. María Di Paola Blum/Cuartoscuro

Los Angeles-born Estrada was staying in the Chapala area with a friend, and Ruiz was working there as a gardener. The two formed a fast friendship, with Estrada as best man at Ruiz’s wedding and godfather to subsequent children.

Because of this familial relationship, when Ruiz’s grandfather needed to sell his farmland in the late 2000s, he accepted Estrada’s proposal to buy it, making him a partner in the family’s blue agave-growing business.

But soon afterward, a major bust hit the agave market, making the crop — seven years in the making — worthless.

But instead of destroying it, Estrada suggested that they harvest anyway, contracting with a distillery in Tequila to make, if nothing else, a batch to share with family and friends. That 20 tons of agave turned into far more cases than they could ever drink, so the business partners looked for ways to sell it in the local area.

The two had experienced one end of the wild boom-and-bust cycle of tequila agave production. Despite the liquor’s huge popularity, there are still problems with farmers planting agave because of currently-high prices versus making educated guesses about the markets six to seven years later. Years of effort can be lost, as well as opportunities to cash in on boom markets.

The ever-growing popularity of tequila lengthens this cycle but does not eliminate it. The need to time planting and harvesting has become even more critical not only because of federal and state tax issues but also the fact that growing, harvesting and selling is heavily regulated by the tequila regulation council, Consejo Regulador de Tequila (CRT).

But through trial-and-error, Estrada and Ruiz found that they had a market for their product among the large and interconnected foreign population around Lake Chapala. Promoted at local events, the smooth tequila became a hit, as well as the story of a partnership between a local farming family and an expat. By the time the pandemic hit, Sandy & Daniel had a very strong regional market and had even gained recognition in Jalisco and California.

But the pandemic and the steady rise in agave prices took their toll. Sandy & Daniel lost their main source of sales through tasting events to COVID restrictions. Since they made their first batch, blue agave prices went from near-zero to as much as 35 pesos today. Predictions since 2018 of gradual decreases have not materialized, and most distillers are not holding their breath.

Sandy Esrada of Sandy & Daniel tequila
Sandy Estrada came to Ajijic to escape the rat race of Los Angeles but not really to retire. He found a perfect life balance in Mexico. Sandy & Daniel

The prices for agave are a result of demand, rather than a lack of supply. Tequila originally was a poor man’s drink, something made with “useless” agave growing wild. Its ever-growing worldwide popularity has made it a specialty, taking it out of its traditional markets into silver-decorated bottles named and promoted by celebrities.

The worldwide demand for agave means that major distillers are now eschewing traditional techniques in favor of large industrial machines and even chemicals that allow them to use agave plants before they mature. They have also bought land for growing their own agave to help mediate price fluctuations. Most importantly, with costs so high, it is almost now impossible to stay in the tequila business without exporting.

Today, over 80% of Mexico’s tequila is sold outside the country.

Estrada and Ruiz did consider exporting and began the process, but they found the upfront costs and risks too high. They also decided that they did not want to go the more modern production route. Both have had serious effects on the business. Despite having a relatively affluent foreign community on their doorstep, it is not large enough to sustain them.

To survive, the two have diversified their business activities into other areas such as real estate, but, ironically, they are back to where they started over a decade ago. They have expanded their fields and now focus on producing agave to “…sell to the big boys…” the family’s original business plan. It’s still not without its risks. Agave farms have been experiencing consolidation. In the 1990s, there were about 25,000 growers in the permitted areas for blue agave. Today, the number of cultivators is less than 10% of that.

Emotionally, Sandy and Daniel are still tied to the idea of producing tequila, even though none is currently being made under their label. They built a tequila tasting room on top of a hill overlooking Lake Chapala, where they will be developing homes.

But the future of Sandy & Daniel tequila is murky at best. Due to a longstanding relationship with Chapala’s famous Feria de Maestros de Arte, the two will be selling from the last of the cases they have, both to support the organization behind the handcrafts fair and to celebrate the winding down of the pandemic. It is likely your last opportunity to buy the product for a very long time.

Leigh Thelmadatter arrived in Mexico 18 years ago and fell in love with the land and the culture in particular its handcrafts and art. She is the author of Mexican Cartonería: Paper, Paste and Fiesta (Schiffer 2019). Her culture column appears regularly on Mexico News Daily.

The joy of glorious, delicious refried beans

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refried beans
When homemade refried beans are done right, you'll find yourself licking the cooking spoon!

Had I ever even noticed, much less eaten, refried beans before I moved to Mexico? I think not. At restaurants, I always opted out, and I never bought a can of what I disdainfully thought of as a lard-filled throwaway that had no place in my pantry (or cooking).

Well.

Nowadays, my love of refried beans is a quiet secret I usually keep to myself. To me, they’re absolutely delicious; when I make them at home, I find myself licking the spatula as though it’s loaded with cupcake batter. (And, yes, I do that too.) But many expats I know don’t share my affinity for frijoles refritos — or, God forbid, frijoles puercos — for one main reason: the fear of lard.

I find this fear kind of a random parameter, and I have to ask those people: Do you eat bacon? How about the crunchy, yummy skin on a perfectly roasted chicken? Or the crispy fat on the edge of a grilled pork chop? Please. Come on, now. Manteca, i.e., lard, is a perfectly acceptable form of fat when used and eaten in moderation. (In the words of one of my foodie friends: “I have no problem with any kind of rendered fat.”)

mexican tostadas
Tostadas simply aren’t tostadas without a base of well-made refried beans.

Lard is what gives most tacos, burritos and quesadillas that shot of umami, the “essence of deliciousness.” I hate to break it to you, but chances are, even that vegetarian papa loca you love has been drizzled with a bit of manteca.

Refried beans are a cheap, simple protein powerhouse. They’re great for breakfast, as an accompaniment to eggs-any-style, scooped up with corn or flour tortillas. They’re an essential part of a mollete (perhaps the Mexican equivalent of a PB&J), spread onto a toasted bolillo (a fluffy sandwich roll) and topped with melted cheese, jalapeños and salsa verde or pico de gallo. Let us not forget nachos, tacos, burritos, quesadillas … the list goes on and on.

To make this dish, I always start with dried beans cooked overnight on my Instant Pot’s slow-cooker setting. (Can you use canned beans? Sure.) Personally, I like slow-cooked beans better than those cooked in a pressure cooker. After so many years of bean-eating, I’ve settled on yellowish, buttery peruano beans, also called Mayocobas, as my favorites. They cost a few pesos more, but the flavor and texture are worth it to me.

My tastes are simple, and usually, I just add some salt and maybe half a veggie bouillon cube to the beans as they cook. You can add more flavor with chopped onions, canned adobo chiles, pickled jalapeños, minced garlic, a teaspoon or so of ground cumin, coriander or red pepper flakes.

Once they’re thoroughly cooked and tender, I use an immersion blender to process them until smooth. (Another option is to mash them in the pan for a chunkier version.)

Now comes the “refrying” part: the bean purée is basically sautéed in corn oil (for flavor) or lard or bacon drippings (which makes them frijoles puercos) until the flavors merge and the texture changes. You can use butter, but I wouldn’t advise it; butter adds a flavor that just doesn’t fit well with the rest of the dish.

Basic Refried Beans

  • 2 cups unsoaked dry peruano, black or pinto beans (or whatever kind you like)
  • 2 quarts water
  • 1 heaping teaspoon salt
  • 3 Tbsp. corn oil, lard, bacon or sausage fat, etc.
molletes
Refried beans spread on a fluffy sandwich roll Mexicans call a bollilo help make the mollete a classic breakfast comfort food.

Put everything in your slow cooker. Cook 10½ hours on high. This will yield about 5½ cups cooked beans with a little liquid.

Separate 2½ cups cooked beans and liquid; blend with immersion blender, regular blender or food processor till smooth. Heat 3 Tbsp. corn oil (or another kind of fat, but not butter as it will burn) in a large nonstick skillet over medium-high heat. Dump in blended beans; spread to edge of pan and, using a silicone spatula, stir, stir, stir.

Reduce heat to medium; continue stirring almost constantly, using the spatula to push the beans from the edge into the center. After about 10 minutes, you will suddenly see the texture change; the surface will start to look dry, and the bubbles will be bigger and dry-looking. At this point, stay close! All of a sudden, the mixture will be thick and done.

Remove from heat. Serve immediately with your favorite dish or cool, store and refrigerate in a sealed container for up to a week. Refried beans can also be frozen.

Classic Molletes

No need to heat up the kitchen; these can easily be made in a toaster oven.

  • 2 cups refried beans
  • 1-2 cups shredded cheese, like Chihuahua or mozzarella
  • 3-4 bolillos (sandwich rolls)

Cut rolls in half. On a baking sheet, toast at 400 F (200 C) for a few minutes before adding any toppings.

Remove from oven, top each with a layer of beans and shredded cheese. Bake 3–5 minutes more until cheese is thoroughly melted. Top with freshly made salsa verde or pico de gallo and serve immediately.

Janet Blaser is the author of the best-selling book, Why We Left: An Anthology of American Women Expatsfeatured on CNBC and MarketWatch. She has lived in Mexico since 2006. You can find her on Facebook.

More worker benefits: a great idea, but so many won’t see them

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construction worker in Mexico City
A construction worker high above Mexico City working on Amsterdam avenue. Carl Campbell/Unsplash

If you work hard and do a good job, it’s simply inevitable: you’ll be met with enough financial success for a comfortable, middle-class life that will be yours to enjoy for as long as you like. If you’re a motivated and clever go-getter on top of that, the sky’s the limit!

This has long been the common wisdom in traditionally prosperous countries, at least among those who grew up watching their families and peers prosper. I’ve seen the belief here in Mexico as well — though, again, mostly among those who have grown up in well-to-do enclaves.

Poorer recruits of this assertion do sometimes appear, from which there are typically two offshoots: they either realize that it’s not really true for most people (conclusions often made much later in life) or, depressingly, their disappointment is turned inward at their inability to be “worthy” or “good enough” to reach their goals.

This assumption here, of course, is that the market and the economic system are inherently fair. To proponents of this system, both the economy and the meritocracy exist in a vacuum, unaffected by power, politics and generational wealth.

Perhaps the social media algorithm gods are sending me more of what gets my attention (it’s likely), but I’ve been noticing lately a lot of pushback against “hustle” culture. The message is not “work as hard as you can until you make it,” but “don’t give your life to your work; your work doesn’t care about you, and it doesn’t deserve the best of you.”

From quiet quitting — which, upon reading the definition, is not quitting at all but simply doing only what you were hired to do, which seems perfectly reasonable to me — to the insistence on mental health days and remote-work options, workers seem to be getting better about setting limits with their jobs and the duties and hours expected of them (which happens to be another prominent theme in my custom-made-for-me social media feeds).

This is refreshing. It’s also an attitude that I think Mexican culture naturally has “baked in” to a greater degree than other places.

How could it not? So many jobs here pay so little, and the six-day Mexican work week is one of the longest in the world. Most people only survive on such low pay because they live with their families, which serve as extended networks of support. In the absence of much of a government safety net for all but the very poor, one’s family becomes that safety net.

If you don’t have that extended network of support – hey, not all families offer the comfort and protection they’re meant to, plus some of us are foreigners without families here – then it becomes necessary to support oneself alone, an increasingly difficult and stressful task in the face of rising inflation and costs. And while prices are very obviously rising, most people’s pay is not.

A recent article talked about how the Senate will be considering a law that would double the vacation leave per year that workers are entitled to. I certainly hope it passes, although I already feel sad about how much effect it won’t have on average workers.

Over 50% of workers in Mexico work in the informal economy (read: do not have the labor protections and rights given to “formal” workers); in my home state of Veracruz, that figure is closer to 70%. While any news in favor of fairer labor conditions is good news, the law fails to touch the majority of workers here.

Schedules are famously punishing for workers in Mexico, and jobs, at least as long as I’ve been here, have been scarce enough that most people feel they have no choice but to hold on for dear life to any job they’re offered.

Even so, Mexico has some good labor laws on the books. While the minimum wage certainly doesn’t meet its constitutional promise to provide for a family of four’s basic needs, at least there is a minimum wage, and one of President Lopez Obrador’s accomplishments has been getting it raised during his presidency. And maternity leave is a right in Mexico (unlike in certain countries to the north). Also, vacation days and Christmas bonuses are the law.

Unfortunately, the only way one can get all these goodies is by snagging a formal job in the formal job market as an official worker. And even then, companies that operate in Mexico are increasingly finding that they can get away with saving vast amounts of money by classifying workers as independent contractors so that they don’t have to give them any kind of benefits or seniority. Guess how many people I know who are “fired and rehired” every year so they don’t accrue seniority and the benefits that come with it: it’s in the double digits!

So while I applaud any law that increases workers’ protections, rights, and pay, I feel for the vast amount of workers being left behind…especially when there’s a vocal chorus of people shouting, “If you can dream it, you can achieve it!”

There’s obviously more required than dreams. There’s also more required than hard work, drive and sacrifice.

We’re all trying hard. But so little is actually up to us. “Anyone” (in theory) can make it, it’s true, but the economic and social system within which one lives and works will always demonstrate whether or not everyone can make it at the same time.

Sarah DeVries is a writer and translator based in Xalapa, Veracruz. She can be reached through her website, sdevrieswritingandtranslating.com

Exploring the paintings of Mexico’s eccentric, ever-surprising Dr. Atl

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Mexican Painter Dr. Atl
Muralist Diego Rivera called Guadalajara artist Gerardo Murillo, better known as Dr. Atl, “one of the most curious personalities born in the modern New World.”

October 3 is the birthday of a Mexican who was called “one of the most curious personalities born in the modern New World” by muralist Diego María de la Concepción Juan Nepomuceno Estanislao de la Rivera y Barrientos Acosta y Rodríguez — today more commonly known as Diego Rivera.

I knew Dr. Atl was a painter and a volcanologist and that he had been born in Guadalajara — but not much more than that. So, although I am over 80, I decided to follow the custom of Gen Alpha when they want to learn about any subject: go find a video on YouTube.

I came upon what I thought was a 25-minute documentary on Dr. Atl by Mexican cinematographer Jaime Kuri Aiza.

To my surprise, I got far more than I bargained for. That short film turned out not to be a typical documentary at all. I can only call it “an experience.”  Kuri used camera work and music to plunge me into Atl’s paintings, to force my eye to look where I wouldn’t ordinarily look. It was an extraordinary voyage and I strongly recommend you take the trip.

Diego Rivera, Dr. Alt, Squier
Dr. Atl, center, with David Alfaro Siqueiros, left, and Diego Rivera, right, in 1955. INAH

In this little film, narration plays almost no role at all, so you will appreciate the effect even if you don’t speak a word of Spanish.

Watch Kuri’s Dr. Atl and, like me, you will then be curious to know more about the man whose paintings you have so delightfully explored.

But why did Diego Rivera consider Dr. Atl such an unusual character?

The man who called himself Dr. Atl was born Gerardo Murillo, in Guadalajara, Jalisco, on October 3, 1875. His biography states that he was a painter, a writer, an explorer, a geologist, a philosopher, a historian, an art critic, a stylist, a doctor, a professor, a political commentator, a journalist, a statesman, a novelist, a cartoonist, a poet and a chef. Need I say more?

Dr. Atl
When the artist returned to Mexico from learning art in Europe, his attitude quickly gained him the nickname of “The Agitator.”

As for his curious nom de plume, it is said that Murillo survived a shipwreck at some point in his life and told a friend that he felt reborn and had decided to change his name. I can only imagine the conversation that ensued:

Friend: So what’s your new name?

Murillo: Agua

Friend: You’re going to call yourself Agua? Just Agua?

Landscape with Iztaccihuatl by Dr. Atl
Landscape with Iztaccihuatl. The artist was also a volcanologist, which inspired this painting of Mexico’s third tallest volcano.

Murillo: Yes.

Friend: Er, how about agua in another language?

Murillo: Hmm, maybe eau.

Friend: Eau doesn’t have much punch. What is agua in Nahuatl?

Dr. Atl preparing red paint.

Murillo: Atl. I am Atl!

Friend: That’s kind of short.

Murillo: OK, Dr. Atl.

Dr. Atl studied painting in Mexico and then went off to Europe where his eyes were opened. There he discovered the impressionists and the post-impressionists.

The Cloud by Dr. Atl
Dr. Atl’s The Cloud, 1931. is listed as made with oil and the artist own invented color, which he called Atl-color.

Then he came back to Mexico, where art students were being forced to spend all their time imitating the Old Masters and copying religious themes. In no time, he stirred things up in the world of art, gaining the nickname “The Agitator.” Three of his students were José Clemente Orozco, Diego Rivera and David Alfaro Siqueiros. He and his students and friends eventually organized a collective painting exposition which turned out to be a tremendous success.

Not only was Dr. Atl the teacher of Mexico’s most famous muralists, but, according to historian Tony Burton, “In 1910, only months before the Mexican Revolution began, Atl painted the first modern mural in Mexico – scenes of female nudes – using Atlcolor, a substance he himself had invented for use on a wide variety of surfaces including plaster, fabric and board.”

Here is what Orozco writes in his autobiography, about Dr. Atl:

“Atl had a studio in the Academy, and he used to visit with us in the painting rooms and the night classes. While we were copying, he would entertain us, speaking in his easy, insinuating, enthusiastic tone, of his travels in Europe and his stay in Rome. When he spoke of the Sistine Chapel and of Leonardo, his voice took fire … In the nightly sessions in the Academy, as we listened to the fervent voice of that agitator Dr. Atl, we began to suspect that the whole colonial situation was nothing but a swindle foisted upon us by international traders. We too had a character, which was quite the equal of any other. We would learn what the ancients and the foreigners could teach us, but we were able to do as much as they, or more. It was not pride but self-confidence that moved us to this belief, a sense of our own being and our destiny.”

film Director Jaime Kura
Filmmaker Jaime Kuri’s documentary Dr. Atl is a good introduction to the paintings of the artist. It can be found on YouTube.

Atl loved the outdoors. He was a hiker and a climber, and he was particularly fascinated by volcanoes. Perhaps “fascinated” is an understatement. According to writer  Eugenia Pérez Olmos, “For two long years Dr. Atl spent all his days and nights on the frozen slopes of Popocatépetl and even inside its treacherous crater. He literally lived the life of an Eskimo, surviving snowstorms and blizzards, forever with his palette in hand, teasing out the secrets of every cloudscape, every wisp of mist, every avalanche of tempestuous thunderheads, every sunset pregnant with tenuous shafts of light.”

And then, on February 20, 1943, a new volcano sprang up, as Atl put it, “in my own back yard.”

On that day, farmer Dionisio Pulido was working in his cornfield near the village of Paricutín, in Michoacán, when a small hill appeared where one had never been before. Then, atop the hill, appeared a crack two meters wide. With a sound like thunder, the hill belched grey ash into the air.

“When night began to fall,” wrote local resident Celedonio Gutierrez in his diary, “we heard noises like the surge of the sea, and red flames of fire rose into the darkened sky — some rising 800 meters or more into the air — that burst like golden marigolds, and a rain like artificial fire fell to the ground.”

Diego Rivera's Paisaje de una Erupción
Diego Rivera’s Paisaje de una Erupción, 1943, showing the eruption of the Paricutín Volcano, which Dr. Atl witnessed being formed near his home.

Never before had scientists had an opportunity to witness the birth of a scoria volcano and Dr. Atl, of course, was hooked. He would spent months alongside the new volcano, sketching, writing and painting, not without risk, as he describes in his book on Paricutín:

“Returning to my little camp, step by step, admiring the volcano’s solemn southern side, the earth shook, and amid detonations, the base of the cone, next to the great dark lump, sprouted bouquets of fire wrapped in clouds of dust. A river of lava ran down towards me. The heat suffocated me. I wanted to flee, but my legs refused to move. Clinging to a little trunk of an oak, I felt myself burn. There was nothing left to do but to look before dying.

“The wide river of lava hurled down a cascade, while from the igneous fountain surged an enormous whirlpool of thick red flames, as other whirlpools of dust accompanied it in a fantastic dance. The burning column extended its high point into the shape of a cloud. I thought vaguely of running, but I could not move. My arms were slipping from the trunk of the little tree, and I should have fallen onto the ground. Unexpectedly the west wind pushed the dust, flames and heat along the base of the cone. I could breathe and recover my senses, but I remained stuck to the ground. I waited a long while, and, a bit recovered, I got up; slowly I approached the edge of the lava, which had stopped a few meters from my camp…”

And now, if you didn’t watch that short by cinematographer Kuri, go and do it, and — without risking your life — see the volcano as Dr. Atl saw it.

The Pihuamo Valley between Jalisco and Michoacán by Mexican artist Dr. Atl.
The Pihuamo Valley (between Jalisco and Michoacán) by Dr. Atl. Atl colors on canvas.

The writer has lived near Guadalajara, Jalisco, since 1985. His most recent book is Outdoors in Western Mexico, Volume Three. More of his writing can be found on his blog.

 

Cornfield and mountains by Dr. Atl.
Cornfield and mountains by Dr. Atl. Most of his paintings depict typical Mexican landscapes.

 

Paricutín, 1943 artwork by Dr. Atl
Paricutín, 1943 by Dr. Atl. He proclaimed himself “the midwife and biographer” of America’s youngest volcano.

 

Dawn at Popocatépetl by Dr. Atl
Dawn at Popocatépetl by Dr. Atl, oil and Atl color on wood, ca. 1943

Webcams de México captures the nation’s beauty and tracks its disasters

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Webcams de Mexico
Activity at the Popcatépetl Volcano on Friday captured by Webcams de México's camera.

If you follow the news in Mexico online, you may have noticed that when disasters strike and the Mexican online newspapers run video footage of a hurricane pounding the beaches of Cancun or an earthquake shaking Mexico City or a volcano spewing lava, one name consistently pops up: Webcams de México.

Webcams de México’s stationery cameras captured two out of three of those sorts of events last week: after the September 19 earthquake that was felt from its epicenter in Michoacán as well as in 11 states.

Their webcams captured views of the earthquake happening and its damage in places like Mexico City, Michoacán and Colima. It also captured the odd “earthquake lights phenomenon”— flashing lights in the sky — that occurred over Mexico City as a result of another 6.9 magnitude earthquake a few days later.

Meanwhile, Webcams de Mexico’s cameras, trained on volcanos around the country, also were capturing activity at the iconic Popocatépetl Volcano and the Colima Volcano.

Webcams de México captured footage of “earthquake lights” over Mexico City last week.

 

Government officials use the website’s 140 cameras in 62 locales around Mexico as a resource for emergency management. In 2015, when record-setting Patricia, the world’s strongest tropical cyclone ever in terms of wind speed, passed through Mexico, causing at least US $462 million in total damage, the federal government used the website to track the storm’s impact on the Yucatán Peninsula.

When Mexico isn’t facing an emergency, the website’s real purpose is to show Mexicans — and anyone else around the globe — views of the country’s beauty from Colima to Chiapas. This includes Pueblos Mágicos; zócalos of major cities, from Mexico City to Morelia; and Mexico’s beaches in places like Acapulco, Huatulco, and Cancún and Cozumel.

So who or what entity created Webcams de Mexico, you may ask? Perhaps the Tourism Ministry? Was it the brainchild of a proud Carlos Slim-like Mexican billionaire with plenty of time and money to set up so many cameras in so many places?

Interestingly, Webcams de Mexico wasn’t set up by the Mexican government. It wasn’t even set up by a Mexican. It was the idea of an Italian man who first came to Mexico on a visit to a friend.

Webcams de Mexico Nicola Rustichelli
Nicola Rustichelli’s decision to visit a friend in Mexico got him his Mexican wife, Cristina, and eventually his business.

The story of Webcams de México began in 2006, when Italian Nicola Rustichelli came to Urupan, Michoacán. While staying with a friend, he met the love of his life, a Mexican named Cristina Heredia. Rustichelli decided to stay in Mexico and the two married and eventually became business partners in Webcams de México.

Rustichelli told the newspaper El Pais that he noticed in his first years here that Mexico didn’t have webcams transmitting images of video from iconic landscapes or tourist destinations, as was common by then in Europe. He decided the country he had fallen in love with could use to show off a little.

His first camera was installed atop a friend’s house in Monterrey that had a view of most of the city. Soon after, he struck a deal with Monterrey’s Torre Latinoamericana, which provided an internet connection and paid a promotional fee.

As he expanded, Rustichelli realized that Mexico’s most stunning views were privileged views, often only seen from exclusive hotels. He started visiting hoteliers around Mexico and making deals to install his cameras for a fee, for which he also put the hotels’ logos in a corner of the feed’s image.

Webcams de Mexico
An image from Webcams de México’s camera in Cozumel.

One of his first agreements was made with the Mexico City Gran Hotel, located in the capital’s downtown zocalo.

The website launched in June 2011, with 22 cameras in cities as widespread as Tijuana, Veracruz and Playa del Carmen. “I wanted this to be on the national level,” Rustichelli said. “We couldn’t cover the whole country, but at least we could show places between Tijuana and Cancún.”

For the first three years, Heredia paid the bills. “Those first three years were very difficult,” Rustichelli said. “She had invested a certain amount and she wasn’t recouping it.”

But eventually, it took off and since 2012, it’s also made money by selling broadcasts of its cameras into local tourism offices. “The idea is that they’ll begin to see this camera as a tool to promote tourism,” he said.

This year, as Mexican fans gear up for the World Cup in November, the website’s newest project has been promoting interest in the soccer championship, with travel tips and guides to Mexico’s scheduled matches.

And, of course, video footage of Qatar.

Qatar on the Road: Ruta del Estadio Khalifa a Souq Waqif
The website shows Mexico’s soccer fans what Qatar looks like in this video of footage from Doha.

Mexico News Daily

Conservation work proceeds for pre-Hispanic artificial island, Mayan temple along Maya Train route

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This Mayan temple in Edzná, located along the Maya Train route, is one of the focuses of the restoration efforts.
This Mayan temple in Edzná, located along the Maya Train route, is one of the focuses of the restoration efforts. INAH

The federal Culture Ministry and the National Institute of Anthropology and History (INAH) announced this month that they are continuing conservation and maintenance work on two of the most famous archeological sites along the proposed section 2 of the Maya Train. One of the sites, Jaina island, is an artificial island built by the Mayans around the year 300, according to archeologists.

Environmentalists are strongly opposed to the work being done on these sites, citing the destruction of the local ecology, the destruction of built structures, and its effects on local fauna. INAH, however, said they are taking care to safeguard the local environment and that the island’s opening to the public is still a long way off. INAH’s current work involves topographical surveys of the island and improvements on the existing structures.

One of the major finds during the course of this work has been the pre-Hispanic dock used by the island inhabitants. The federal government plans to build a bridge to connect the island to the mainland, but INAH said in a press release that it would be built so as to have the least impact possible on the environment, and be used only by the scientists and archeologists that come to study the island’s history and site custodians.

The island has been registered with INAH since the 1980s, when thousands of graves were found at the site. Excavation uncovered ceramic figures and other artifacts, leading archeologists to believe that the site may have been an elite Mayan burial site.

A map of pre-Hispanic Mayan communities shows the location of Edzná and Jaina island.
A map of pre-Hispanic Mayan communities shows the location of Edzná and Jaina island. CC BY 2.5

The site’s restoration is part of the Improvement Program for Archeological Zones (Promeza), which is restoring and researching various sites along the Maya Train route. A visitors center is planned for the nearby Chunkanán ejido, a swath of communal farmland. The ancient city of Edzná along the train’s route is also undergoing maintenance, much of it focused on a five-story Maya temple that was excavated and has been open to the public since the 1970s.

With reports from National Geographic en Español

Mexican student to participate in NASA’s next mission to explore Titan

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Guillermo Adrián Chin Canché, a Mayan oceanography student from a small town in Campeche, got the NASA job after working on a research project about Enceladus, another moon of Saturn.
Guillermo Adrián Chin Canché, a Mayan oceanography student from a small town in Campeche, got the NASA job after working on a research project about Enceladus, another moon of Saturn. Michael Balam/Cuartoscuro.com

A Campeche man will contribute to NASA’s mission to explore Titan, the largest moon of Saturn.

Guillermo Adrián Chin Canché, a Mayan man currently studying in Ensenada, Baja California, will assist the U.S. space agency in its mission to deliver an eight-bladed rotorcraft dubbed “Dragonfly” to Titan.

“Slated for launch in 2027 and arrival in 2034, Dragonfly will sample and examine dozens of promising sites around Saturn’s icy moon and advance our search for the building blocks of life,” NASA says on its website.

“During its 2.7-year (32-month) baseline mission, Dragonfly will explore Titan’s diverse environments and take advantage of its dense nitrogen-based atmosphere – four times denser than Earth’s – to fly like a drone.”

Chin Canché works on the computer at his family home in Bethania, Campeche.
Chin Canché works on the computer at his family’s home in Bethania, Campeche. Michael Balam/Cuartoscuro.com

Chin Canché, a physical oceanography student at Ensenada’s Center for Scientific Research and Higher Education, told the EFE news agency that his research in the fields of planetary science and astrobiology allowed him to collaborate on the Dragonfly project. He will be the only Mexican to contribute to the mission.

Chin Canché said he will work with NASA to study the atmosphere of Titan, which is larger than the planet Mercury and the second largest moon in the solar system. He said the aim of his work is to “predict meteorological phenomenons,” including turbulence that could affect Dragonfly’s flight.

“Participating in this project means a lot, it’s the culmination of my efforts and work, but the most important thing is that it reflects the knowledge I inherited from my Mayan ancestors, who were wise astronomers,” the student said.

Chin Canché, who is originally from a community about 25 kilometers northeast of Campeche city, said he was very happy to have the opportunity to work with more than 100 scientists from around the world. He said he would be representing his home town of Bethania and “the entire Yucatán Peninsula” during his collaboration with NASA.

“I would be nobody without my people, without my Mayan heritage,” Chin Canché told EFE.

“I thank all the people who helped me at difficult times – my friends, my classmates, teachers and everyone who in one way or another provided something that helped me get to where I am at this time in my life,” he said. “In the NASA project I will give 100% of my heart,” added Chin Canché.

NASA says that “the basic building blocks of life on Titan are expected to be similar to those on Earth before life arose” and “Dragonfly’s instruments will help advance astrobiology and study how far pre-life chemistry may have progressed.”

“Additionally, its instruments will investigate the moon’s atmospheric and surface properties, subsurface ocean, liquid reservoirs, and areas where water and complex organic materials key to life once existed together for possibly tens of thousands of years,” it says.

Titan is about 1.4 billion kilometers from the sun and has a surface temperature of about -179 Celsius, according to NASA.

With reports from EFE 

Deadly helicopter crash after druglord’s capture caused by lack of fuel, feds report

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The helicopter crashed near the Los Mochis International Airport in northern Sinaloa.
The helicopter crashed near the Los Mochis International Airport in northern Sinaloa. File photo

A lack of fuel has been established as the cause of a navy helicopter crash in which 14 marines were killed in Sinaloa in July.

The Black Hawk helicopter plummeted to the ground in Los Mochis after supporting the operation to capture drug lord Rafael Caro Quintero on July 15.

The federal Attorney General’s Office said in a statement Thursday that the manufacturer of the helicopter’s black box analyzed it and determined that the cause of the accident was insufficient fuel. It said that an investigation established that there was no “external attack” or any kind of explosion. In addition to the 14 fatalities, one marine was seriously injured in the accident.

Accidents involving military aircraft are fairly common in Mexico. Ninety-four military personnel died in 39 crashes between 2001 and 2021, according to federal aviation authorities.

After the July 15 crash, the navy said there was no information that indicated that the accident was related to the arrest of Caro Quintero, founder of the now-defunct Guadalajara Cartel and the convicted murderer of United States DEA agent Enrique “Kiki” Camarena.

The 69-year-old trafficker was captured by marines and federal agents in the Sinaloa municipality of Choix, which adjoins Chihuahua and Sinaloa.

Caro Quintero spent 28 years in jail for the 1985 murder of Camarena before his 40-year sentence was cut short in 2013 after it was ruled that he was improperly tried in a federal court when the case should have been heard at the state level.

With reports from El País