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Covid-19: 5 dead, 405 confirmed cases; outbreak expected to peak in August
Deputy Health Minister Hugo López-Gatell said that authorities expected a “long epidemic that could extend until September or October.”
Constellation ready to discuss vote against brewery with AMLO
A day after the government said it would halt Constellation Brands' Mexicali brewery project, the firm said it would hold talks with the president.
While Morelos flouts Covid-19 constraints, Oaxaca cracks down
Despite Covid-19 restrictions, some Morelos towns are going ahead with large events they had planned, while Oaxaca city is in lockdown mode.
Juan Pablo Aispuro’s Pitayo Music: a serious jazz label in Mexico
After four years studying music in Paris, Juan Pablo Aispuro returned to his native Mexico to produce a range of artists on the fertile Mexican jazz scene.
Aeroméxico pilots will take 50% pay cut in support of airline
Members of the ASPA pilots union who fly for Aeroméxico announced that they will take a 50% salary cut and donate up to 65% of benefits in order to support the company.
Coronavirus-fueled recession would put 18 million jobs at risk: report
The bank BBVA México predicts that unemployment will increase significantly in April amid an economic downturn triggered by the spread of Covid-19.
Gang of 70 loot México state supermarket en masse
Dozens of men and women rushed a Bodega Aurerra Express supermarket in Tecámac, México state, and ransacked the shelves on Monday.
Communities in 3 states say no tourists allowed
Municipalities in Quintana Roo, Veracruz and Oaxaca are implementing measures to prevent the introduction of Covid-19, including banning tourists.
Government, WHO report Mexico enters local transmission phase of virus
The government stated Tuesday that Mexico has now entered a phase of local transmission of Covid-19 a day after the World Health Organization said the same.
Stocked up and nowhere to go: the kitchen as comfort zone
With the cupboards laid in with enough food and basics for several weeks, it's time for hearty grounding dishes and decadent sweet things, writes Janet Blaser.
