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Lentils make a good blank canvas for the intense flavors in Mexican cuisine.

Lentils make for a cheap, unassuming start to some highly flavorful...

Janet Blaser - 0
Arroz con leche can be made quickly with leftover rice, but many swear using freshly cooked rice makes it come out much better.

Arroz con leche varies with each Mexican grandmother who makes it

Janet Blaser - 0

Homemade dog biscuits: an easy treat your dog will bark for

Janet Blaser - 0
Many Mexican families have their own secret recipe for Day of the Dead's pan de muerto.

With all this year’s upheavals, pan de muerto is a Day...

Lydia Carey - 0

Broccoli: a ubiquitous, healthy treat to enliven your table

Janet Blaser - 0
This Brown Sugar Coffee BBQ Sauce is great on ribs.

Coffee is not just for drinking: it adds a complex richness...

Janet Blaser - 0
The purplish-black, pear-shaped eggplant is the most common.

Preparation is the key when cooking eggplant

Janet Blaser - 0
Deep-fried cheese balls—made with potato chips.

Sometimes you need something fun and potato chips can do it

Janet Blaser - 0
Fried chickpeas with chorizo and spinach.

Chickpeas are a protein powerhouse, and there’s no end to recipes

Janet Blaser - 0
Tacos of carne asada made with an orange marinade.

What makes oranges green? A sudden rise in temperature

Janet Blaser - 0
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